Puffed Sticky Rice Cake - Lao Food at Saeng’s Kitchen

[@thepketkhounaroun4693]

Sang, U da man 👨!!! Go me nostalgic about our home 🏡 country food, woooh!!!

[@msmemecakes]

You’re like the Lao Alton Brown! Thank you for taking the time to make these videos and explaining things with great detail.

[@jone2by4]

Am so glad I found this video I have a auntie who gave me these a long time ago and I could never find that taste until now so thank you for making this video you brought back a loving memory to me

[@lovemebrittany5289]

I like eating these without the brown sugar and with homemade pork rinds! The crunch and taste from the rice cake with the pork rind is sooo good.

[@SaengsKitchen]

That sounds delicious!

[@lighting_DaSky]

These are some of my favorite! Thanks you and the size is so cute

[@laobabyy]

Can you do a tutorial on mieng? Love your videos, this is where I turn when I need to make a lao recipe! You’re so clear and concise with directions and ingredients!

[@Bigmissssteakkg]

I can’t wait to make

[@inthenode]

Yummmm! Can’t wait to make!

[@mimmi_0718]

delicious already drooling

[@ytyt9195]

Found you from Facebook and I'm so glad I did...all your recipes are so yummie...thank you for sharing with us

[@MalaiSweetz]

Yummy! My fav! Ty for sharing the recipe. What type of fryer is that do you have??

[@Noue]

Omg this is my favorite!!!

[@manyeng5906]

Omg! My fav Lao snacks! Kop jai! 🥰

[@TheNormExperience]

I’ve been looking for these!!! I bought a bag of these once at this awesome little hole-in-the-wall place I’ve never been able to find again (I was on a road trip, half awake). But yeah. these were sooooooo insanely addicting the bag was empty by the time I got home hours later!

[@Christine-nj3kl]

Thanks😊

[@billiejean2534]

I’ve been wishing to make these but went to web site and asked for puffy rice cake and search said non found. I also scrolled through your recipes on the site listed in this video and I did not find anything on these. I will I guess have my cell phone accompany me to the kitchen and just keep watching the video while making

[@csruehle0507]

I love how you do your videos. So easy to watch and to understand. I want to see you on the food network channel. Love You Saeng!! 😱🔥😘🥰👏👏👏

[@88OneS]

Thank you so much for your videos!!! keep up a great job!!

[@aprilbarron9977]

Thank you! I just made it, not bad, I packed the rice a little to think but still good 👍🏼

[@tsavons5151]

Love the content! Super informative videos!!

[@sfernt6710]

Sawadeekha, can you share “khao soi” cracker recipe?

[@alh2034]

What was the white powder you added to the sugar? Was it salt? The recipe on the site doesn’t mention what that was or in the video.

[@luvtrump8658]

I think he said salt

[@gillynova]

Good video Saeng!

[@MamaCXyooj]

What kind of sweet rice brand did you use? Thanks

[@DopeTurtlee]

Can this be made without palm sugar? Just regular granulated sugar? I have a ton of the rice part from my local Laos store but they ran out of the topping!

[@DopeTurtlee]

Scratch that! Just got to the caramel part.

[@christyxy702]

Can I make this using Jasmine rice?

[@TheLynako]

What's this called?

[@Hamter342]

How do you color the sugar

[@SamanthaSweetAnne]

I love you already. Thanks for the meditation breath in the beginning. Did you know Jesus the lost years of the Bible went to India to study Buddhism? Yes! By the way, I knew your name had to be Lao. Every nation names their kids after light. Ra, El, Ella, Mat/Mas (Matthew, hue of light). I wanted to make meekrob, a appetizer or dessert for my children. I just fried up some rice noodles and I wanted the syrup. Now I want rice cakes after seeing your video. I remember the Asian grocery stores had this dessert and it was a nice texture to the sugar. I'm going to compare a bunch of videos to see if it works. You are the Asian version of Alton Brown on the Food Network. I look forward to watching more of your videos. By the way I am 1/4 Lao and 3/4 Thai. Kob Jai dur.

[@mangchang123]

Can you dehydrate the sticky rice in the oven?

[@SaengsKitchen]

You can at the lowest temp. You’ll have to check on it once and while to see how long

[@mangchang123]

@@SaengsKitchen Thanks! I'll try it out!

[@Laosdsoccer10]

I made it but failed. The rice was hard and didn’t puff. Help! What did I do wrong?

[@nathanspencer3403]

Not as easy to make as I thought. My rice puffed but fell apart while frying. And the sugar won’t melt. What temp should the sugar be when it’s done?

[@luvtrump8658]

1. Maybe your rice is not dry enough? The sugar will melt & caramelize. Medium to medium high heat. Don’t burn it.

[@pydaydany6060]

Miam micm

[@adhityamulyaandhika]

RENGGINANG

[@JennaSakura]

My mom tried to make this but she couldn’t get it puffy.

[@seonkawari1253]

Tío much talking for a very simple recipe 😁