If you heat up your sheet pan, just a little, you will get a little extra time to spread it out ❤ I’m excited to try this.
@karenrollman78122 ай бұрын
I've been making microwave pecan brittle for years. You can't beat it! Liked your video.
@debbieriddle9429 Жыл бұрын
Salt and light. Praise God. I know no one here knows me. Please pray for my Daughter. She is very sick and in a lot of pain. Thank you All.
@tamakachi Жыл бұрын
Keeping you and your daughter in prayers 🙏🏻
@tommywillis3118 Жыл бұрын
Love the brittle I made it for my wife that also does chemo We will celebrate our 51st anniversary this year
@Kim-un7vl11 ай бұрын
Wish I had your personality. Love you video's. God bless you
@KathleenMansfield-f7r7 ай бұрын
Looks delicious and foolproof… which I really need.
@cynthiagarifi9701 Жыл бұрын
Wish all the videos for peanut brittle would post wattage of microwaves for us beginners. Makes a difference!
@bjohnson11492 жыл бұрын
You are one of the most delightful people that I follow on KZbin. Thank you for not only sharing your good recipes but also your salt and light.
@MamaSuesSouthernKitchen2 жыл бұрын
What a sweet message! Thank you!
@LemireCassie11 ай бұрын
That was just beautiful. God Bless You.
@olgaharris1103 Жыл бұрын
I’ve used your 1 cup of sugar microwave recipe , and now my daughter thinks I am the peanut brittle expert! Thank you, it is delicious ! 🥰🤗
@nana195455 Жыл бұрын
I make this same recipe only I use cashews. It’s delicious. I also butter my baking sheet and put in a warm oven while I’m making the brittle. Pour finished brittle on sheet and shake it to thin it out.
@lindalober626 Жыл бұрын
Thanks for sharing going to try this! Here is the Hershey's Cocoa Fudge Recipe, just made it and it is wonderful like momma used to make. Here goes ; Hershey's Cocoa Fudge 1950's original recipe 3cups sugar, 2/3 cup Cocoa, 1/8th Teaspoon salt, 1 Teaspoon Vanilla, 1 1/2 cups whole Milk, 1/4th cup butter Butter a 8 x 8 pan or line with parchment paper or foil Place sugar, cocoa, salt and whole milk into heavy saucepan bring to boil reaching 234 degrees, you are stirring constantly. Candy Thermometer is a good tool to have or cold water to soft ball stage When it reaches soft ball stage, remove from stove and put in a cold water bath in kitchen sink, IMPORTANT; DO NOT STIR UNTIL IT IS COOL After mixture is cool (touching bottom of pan will feel warm) Then you beat the recipe until there is no more gloss. You may add walnuts or pecans and beat in! Once gloss is gone and it has thickened up then pour into buttered dish! It is pure Heaven and so much better than marshmallow fluff and chips! Momma used to make this and it is Heaven. Merry Christmas and let me know how this works for you!
@LemireCassie11 ай бұрын
Hello! I am a new subsciber. You are such a warm person with a gentle spirit. I am so blessed to have found your channel. I pray in Jesus name that you are healed of your cancer. God Bless.
@carolynsinyard1306 Жыл бұрын
What a ray of sunshine you are. I am praising the Lord that I found your channel. Merry CHRISTmas!!!!!
@connieparker889625 күн бұрын
Love this recipe
@darlenesmith76802 жыл бұрын
Hello Beautiful Heart! My Mamas one of many,"specialties" was peanut brittle. She could make the MOST delicious you've ever had. I lost her Nov 9th of 2021 and I miss so many things about her,and this is one. I haven't had a bite of any since she last made it for me. I am going to make this. Thank you SO much for sharing this recipe and thank you SO very much for making my heart smile today,with memories of Mama's. Happy 50th Anniversary to you and Harold. How I pray God blesses you both with MANY more! 🙏💛💛🙏
@StoptheChaos7 Жыл бұрын
Ive never been brave enough to try brittle but i am going to try this. Thank you and I pray you are healed and well
@dlebreton788811 ай бұрын
You are a very sweet Lady. Thank you for all your recipes.
@valerierobinson887211 ай бұрын
Thank you for posting this. I made this many years ago but lost my recipe so was so thankful to find this again!!
@elainedasilva57452 жыл бұрын
I love Youuuu and May GOD continue to BLESS you ABUNDANTLY 💕
@arlinerobertson63772 жыл бұрын
My friend in Texas made this and I loved it more than peanut.
@dianalester1351 Жыл бұрын
Really Love Little SCOUT< please show more of him!
@nicoleparks51522 жыл бұрын
That sounds like such a time saver, and it looks so easy! It looks delicious and I think it would be better than peanuts too. Thanks for sharing!!!
@joybartlett97842 жыл бұрын
I have made the pecan brittle and I love it. I do mine in the microwave. So easy.
@crissytate49332 жыл бұрын
Thank you 💗 so much for brittle recipe it looks good and how easy love the pecans God Bless you and hubby
@janemartin2292 жыл бұрын
What is the wattage of your microwave? That could make a difference in the time to cook this. This sounds really good--I might add a little salt. It helps really sweet recipes. Congratulations on your 50th anniversary. The love and respect you have for one another is obvious. May you enjoy many more wonderful years together!
@staufferfamily9629 Жыл бұрын
I've never tried making any brittles, but this looks so easy, I think I may just be able to make it! Thank you for the inspiration 😊
@mauvibauer1828 Жыл бұрын
Yum! Going out to get more corn syrup, I’m out! My most difficult situation with chemo was not having my dog. Good luck! God Bless.
@marisolrosado9179 Жыл бұрын
Thanks for the recipe. Looks easy that way
@conniemccollam26052 жыл бұрын
Wow Mama Sue ,how easy can it be. Can't wait to try this recipe. Thanks.
@jamijessie42872 жыл бұрын
One of my absolute favorite things! Plus the microwave recipe is the best way to make brittle.
@harrietlivengood67932 жыл бұрын
This looks wonderful. I’d prefer the pecans over the peanuts. You look beautiful. Thank you for the recipe. God bless you.
@sammyhakimvlogs56082 жыл бұрын
This Microwave Pecan Brittle recipe looks so delicious Mama Sue.
@RebeccaShort-r8mАй бұрын
This looks so good. Thank You.
@lindaconner59552 жыл бұрын
I love peacon brittle thank you for letting me know
@patsyrhodes63422 жыл бұрын
Mama Sue ❣️❣️ You look Beautiful ❣️❣️❣️Oh my goodness ♥️♥️ this looks absolutely delicious ♥️ Thank you so much for sharing ♥️
@daviddupre24202 жыл бұрын
Thanks for sharing the recipe, going to tell my Sissy in Loxley, Alabama about this recipe you made. Have a great day. Jesus loves you, Acts 2:38 I live in Michigan. Mary D.
@patsygoates1567 Жыл бұрын
Mama Sue....You are so precious. I love your videos. I gain weight just watching you make this candy. Please make some more and I'll make a dieting resolution for the new year. God bless you and your family.
@susanoswalt1169 Жыл бұрын
Thanks I'm going to try tomorrow,love peanut brittle,love love pecans.looks so easy even I can make it.God Bless ❤️🙏
@cathyrobinson86672 жыл бұрын
Looks so good🤗
@natalijaparadiso75662 жыл бұрын
Another wonderful recipe Mama Sue ❤️❤️
@lorireeves1689 Жыл бұрын
Thank you so much Mama Sue. It is the best I have ever made. I will only make it like this again. I do have a question. One of the batches was really light in color and really fat and fluffy looking compared to all my other batches. I made (6) batches. Made some for all my family members. Was just wondering what I had done. Tasted just fine.
@teresapeters48222 жыл бұрын
Mama Sue that looks so delicious and I have missed seeing you so much. I'm not sure if I'm on your site or someone else's. I've been keeping you in my thoughts and Prayers and I'm praying this is your real site. I'm going to order my vol 2 cookbook and I hope your doing well and you have a blessed day🙏♥️🐕🧂💡😊🙏
@MamaSuesSouthernKitchen2 жыл бұрын
I’m doing great! Many people are saying that they haven’t seen me in a while. I’ve been posting cooking videos three times per week at 10:00 am since mid January. Look for me on Monday, Wednesday, and Friday. If you aren’t seeing my videos, I would check your Facebook notification settings. It also helps to comment and share my posts as it tells Facebook you want to see my videos. You can catch up on missed episodes on my website.
@deborahrambo6565 Жыл бұрын
The one time I tried to make peanut brittle it was a disaster. I am going to try this recipe. ⛄️
@irishdivajeffries6668 Жыл бұрын
I made some peanut brittle one year that turned out like PAVEMENT! Even the outside birds who aren’t picky refused it! 😊
@irishdivajeffries6668 Жыл бұрын
This was a group of women that tried everything and it was the year we followed Martha Stewart’s Royal icing recipe for cookies. It wound up looking like activity hour in the nutbarn!
@MamaSuesSouthernKitchen Жыл бұрын
Oh dear!
@claudinemckay3743 Жыл бұрын
Mama Sue, I pray you go into remission soon with the grace o God. Thank you for the recipe. 🙏🙏🙏
@MamaSuesSouthernKitchen Жыл бұрын
Thank you! This is an older video so I can proudly say that I am in remission!
@IMOO18962 жыл бұрын
Interesting you mentioned same ingredients, but different measurements on various recipes. I’ve watched 2 other videos of this made in the microwave, BUT the times were nothing alike, your time is different also. Guess I’ll need to do all the techniques to see which works for me. Thanks so much for videoing this for us!
@MamaSuesSouthernKitchen2 жыл бұрын
Microwave times are going to be different for everyone.
@ShirleyLowellАй бұрын
Mixed nuts are the best
@lynnskonnord75072 жыл бұрын
Thank you Mama Sue. So glad you are doing well. I tried the recipe and it never hardened. Wonder what I did wrong? My corn syrup was old, could that be the problem?
@genelassard5301 Жыл бұрын
You didn’t get the temperature hi enough
@EricPlambeck Жыл бұрын
Corn syrup is relatively expensive. Old method: 1.25c Sugar, 1/4c Water, and 1/8tsp Cream of Tartar, CofT. Bring to a boil while stirring. Proceed as usual. The CofT is acidic and will catalyze the breakdown of sucrose(sugar) into glucose and fructose(corn syrup). You will not have a crystalizing problem. The CofT is very affective. Don't use too much.
@sandradrewery781 Жыл бұрын
My Mother was the queen of peanut brittle. We lost her in 2018. I tried making her peanut brittle and it was a disaster. Have not tried again. Her recipe was a big batch. It used 1 qt of fresh peanuts. She poured it on a cookie sheet without sides. She spayed and buttered it. When she poured it out she put all of it in middle of cookie sheet. As it cooled she pulled the edges and it was very thin.
@HappyWife93 Жыл бұрын
I have a 1700 watt microwave. Will the cook times for this recipe work on a 1700 watt microwave? I don’t want it to burn.
@cindyhorst83162 жыл бұрын
I don't have a huge glass mixing bowl like that, can you suggest something else I could do it in?
@pamelakauffman2257 Жыл бұрын
I’ve made cashew brittle in the microwave.
@carolynburnett63744 ай бұрын
Mama Sue can you make and do you have the recipe for egg custard pie and can you bake it in a graham cracker crust and not a regular crust
@dgarnett4220 Жыл бұрын
How about your microwave temp. Please , this is part of recipe and will help us adjust ours. Please add to recipe. Until then I’ll wait to make it.
@cindyhorst83162 жыл бұрын
What purpose does the baking soda serve? And I'm surprised there's no salt addrd
@Jillian1stJohn3-9-10 Жыл бұрын
I just made a batch and after the first 2 minutes in the microwave I pulled it out to put a towel underneath it, and the sugar in syrup we're already a very dark brown so it burnt. My microwave too powerful, so tomorrow I'm going to try and do 1 minute increments 2x
@SK-ki1te10 ай бұрын
I’m going to try this, but I’m worried cuz microwaves have different power and mine is old. 🤞 I made stovetop Pecan Pralines with candy thermometer and everything cuz I was too unsure about the microwave and it came out bad 😂Tasty and edible but crumbly.
@MamaSuesSouthernKitchen9 ай бұрын
Just be careful not to microwave it too long!
@karenrollman78122 ай бұрын
What is the wattage on your microwave?
@gj973610 ай бұрын
I don’t want to be a negative here because this recipe looks so wonderful, however if you have cancer or had cancer, stay away from sugar because sugar it feeds cancer cells which is a known fact. Please don’t take this as a criticism, I just wanted to share this because cancer runs in my family like crazy, I lost both my grandparents, my mother and my father to this dreadful disease and I already had 3 melanomas removed and avoid the sun like the plaque just like I do sugar.
@dianeeharris Жыл бұрын
Nooo0ooooo!!!! 'A L W A Y S" toast your pecans... ALWAYS! Throw the nuts in a dry fry pan, stir constantly as they toast on medium low heat,you smell the toasted fragrant nuts,remove from heat... set aside to let cool. Then use.
@turtle05682 жыл бұрын
How much backing soda did you use?
@thomasdomanico1502 Жыл бұрын
Baking soda is salty. Taste it!
@sheryllazenby42052 жыл бұрын
👩🍳
@connieparker889625 күн бұрын
What beach did you go to?
@MamaSuesSouthernKitchen24 күн бұрын
Gulf Shores
@ws6361 Жыл бұрын
#replay
@gigistacey7242 жыл бұрын
Love the recipe!! Love you, Mama Sue. But, way toooo long.
@MamaSuesSouthernKitchen2 жыл бұрын
I have a lot of 1-minute versions of my videos, called KZbin Shorts. Those might be more up your alley.
@gigistacey7242 жыл бұрын
@@MamaSuesSouthernKitchen this is the best pb recipe for sure. My husband made it the other night. We can't make it anymore till Christmas. We don't trust ourselves.
@MamaSuesSouthernKitchen2 жыл бұрын
@@gigistacey724 That's funny!
@ruthhelms-qc8pj Жыл бұрын
My microwave is 900 wattage, .I e is sticky
@mikeathony7845 Жыл бұрын
SPRAY IT WITH WHAT? You haven't said.
@StoptheChaos7 Жыл бұрын
Non stick cooking spray there's many kinds Pam* is popular brand
@mikeathony7845 Жыл бұрын
@@StoptheChaos7 thank you!
@southernstacker731510 ай бұрын
Did you go to Bike week memorial day in Myrtle Beach?