Mamma Mia! It's Gino's Magnifico Meatballs | This Morning

Gino’s back cooking a dish both he and his daughter Mia love making together, it's simple, delicious and a family favourite. Mia's meatballs make a simple midweek meal and are great for making as a family - Gino will also be sharing his secret ingredient to making the meatballs extra soft. These are great served with pasta, rice or in a baguette.
Broadcast on 22/02/22
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[@donnalthood3102]

Even though it feels rushed, so much better than the 40 second time slots on GMA in the US!

[@danielaverin802]

can you make the intro sound a bit louder please? it's so important to the world and only about 10 times as loud as the rest of the video, so i'm not quite sure the people across the city could hear that in the middle of the night when i decided to watch this. jeez

[@emmamilhouse3484]

Gino the genius

[@stephenboddy7489]

I’ve prepared these the night before and in the fridge for tomorrow’s tea - might have it with rice. Looking forward to it yum 😋 The only downside is my hands feel very greasy after making the meatballs plus it took awhile to get rid of the smell of the meat too - any recommendations?

[@Cosmic-Wanderer]

Dont use milk, breadcrumbs or eggs. Just use meat or 2 meats - pork beef. No need for all this extra stuff

[@solis1211]

use gloves?

[@Neckoya]

Wash your hands

[@Neckoya]

​@Cosmic-Wandereir i think well take ginos advice over some nobodys

[@DerEchteBold]

I don't like using the hands on any kind of dough, in my experience some stirring spoon or spatula work fine enough, maybe it adds a tiny bit of effort but you end up with much less mess, that makes more than up for it.