Mamma Mia! It's Gino's Magnifico Meatballs | This Morning

[@donnalthood3102]

Even though it feels rushed, so much better than the 40 second time slots on GMA in the US!

[@antohong]

I like this man he is so honest without inhibitions and still charming because he has a lot of humour

[@emmamilhouse3484]

Gino the genius

[@danielaverin802]

can you make the intro sound a bit louder please? it's so important to the world and only about 10 times as loud as the rest of the video, so i'm not quite sure the people across the city could hear that in the middle of the night when i decided to watch this. jeez

[@stephenboddy7489]

I’ve prepared these the night before and in the fridge for tomorrow’s tea - might have it with rice. Looking forward to it yum 😋 The only downside is my hands feel very greasy after making the meatballs plus it took awhile to get rid of the smell of the meat too - any recommendations?

[@Cosmic-Wanderer]

Dont use milk, breadcrumbs or eggs. Just use meat or 2 meats - pork beef. No need for all this extra stuff

[@solis1211]

use gloves?

[@Neckoya]

Wash your hands

[@Neckoya]

​@Cosmic-Wandereir i think well take ginos advice over some nobodys

[@DerEchteBold]

I don't like using the hands on any kind of dough, in my experience some stirring spoon or spatula work fine enough, maybe it adds a tiny bit of effort but you end up with much less mess, that makes more than up for it.

[@foodlaw5778]

First time he wears an apron. Now he is a chef.