Mampazha Pachidi in Tamil

Mampazha Pachidi in Tamil

[@sushmaramakrishnan823]

Awesome Paati... After my Amma... It's you my inspiration to learn cooking... Ganesh Anna & your daughter in laws are so lucky to learn cooking being near you and discussing and knowing and learning so many things from you...!

[@shereenbanu6978]

It is just simply heartwarming just listening to amma talk ❤

[@rubyprasath5037]

Super Amma romba arumaiya irruku kodi nandrigal Ganesh annaku.

[@sheelajayakumar9436]

Ur conversation is ultimate watching ur vedios gives great pleasure

[@abhisheksrinivasan5098]

Hi amma really super recipe also Summer will shortly start and mango will come to market.. will try this soon... simple and easy sweet recipe... Also @ 6:26 puli rasam which you mentioned, we also prepare that very easy and will prepare for pongal...will do it in 2 method 1 will be very thin tamarind pulp and 2 one will be thick (concentrated) not too thick puli kolab consistency..also for thin method will add grated coconut.. for thick vartion will season with jeera and mustard. Thank you ma... Hello Anna from bangalore...

[@subasrishreraam1334]

Hello amma, very nice. Elders at home are always good. Iam also blessed with having both in laws with us. Periyava periyava daan. With lots of positivity. Amma you resemble my paatti. And my daughter who is 8 yrs old also luv to see your videos and you too.

[@rizwanafirdouz5876]

Amma ungaludaiya jeera rasam seidhen arumaiyaga wandhadhu thank you 😊

[@SrSrk98]

vatha kuzhambu pottu...mangaa pachadi pottu...enn nakula thanni ooridhthu...hahaha...sooper aunty:)

[@ammuraju1656]

Hi Amma...this is the 1st time I'm watching ur receipes.....i love the way you are....u r awesome MA.... Love you so much...ur receipes looks delicious....😋😋😋😋😋

[@mhr2333]

Namaskaram maami n Ganesh Nandri pala.vid mighvum arumaiyana suvarasyangaludn.sambhashanaiyum. Vaazhga Nalamudan! M

[@Agrahararecipes]

நன்றி

[@gayus6664]

I like both of ur conversation 👌👌👌👌very nice to hear☺🤗

[@sudhamenon5216]

Good afternoon. Can this pachadi be made with slightly more raw mango and the same cut into cubes. Loved watching this video, kept alive with pleasant conversation and fond memories of your home town 😊

[@saiskanda7180]

Namaskaram Maami Ganeshji hi Thanks ...my favourite recipe

[@seethalakshmi2688]

ippave sapidanum polirukku yummy! mouth watering ippo ange mambazham kidaikkiradha?

[@vijayalakshmihariharan8503]

Namskaram patti.....nenga sollracha nenga panradha pakkaracha nakula jalam varadhu.....super patti

[@jayanthigopal9181]

Vathakuzhambu and mambazha pachadi super combo mami. Mouth watering 😋

[@pranavvenkatachalam3593]

Mami ur dishes remind me of my divine mother’s cooking - she was also a champion cook like you. Thank u for all ur superb recipes🙏Rohini Venkatachalam

[@Agrahararecipes]

Thank you

[@organic-delicacies3352]

Super, Ganesh, thuvarpuku veepan poo in manga pachadi... Gramathin stage ayagu...

[@vijayalakshmik7201]

Easy and tasty Mampazha pachidi. Thank you so much for the recipe.

[@arathisri]

Namaskarams Mami And Anna. Vazhga Valamudan. My Paati’s favorite Mangai and Mambazha pacchadi 😍 refreshed memories .

[@Agrahararecipes]

Thank you

[@vijayasrinivasan8580]

Mami! receipieyudan neengal sollum kadhai rombavum arumai!

[@padmavathiranganathan7054]

Thanks and super ammma

[@narashimha2068]

Nice Anna,arisiup ma Ku pull sad good to taste I also do in my home

[@mvenkatapriya]

Vatha kozhambu and mango pachadi ❤️ deadly combo 😁 Hi paati how are you?

[@lalithasuresh6048]

Maami, Arusuvai Varusha Pirapu Pachadiku, Mango, vellam, uppu, veppampoo Pottu, kadugu milaga thalikanum. This is simple mango pachadi illiyaa maami?

[@divyakarthik5762]

Maami...namaskaram.Could u pls explain what utensils can be used for cooking ,storing water,serving.Many says water in copper can be used for drinking but copper should not be heated directly unless coated with tin.Pls can u explain what are bronze brass and copper metal.And which one is ideal among these.

[@parvathyviswanath9202]

Sweet pachadi, superb.

[@durgalaxmy1666]

Super naa. Anna I made today quinoa/boulgur Adai. It came out very well n tastes very good. Y not u upload some receipes with carbs free namalava foods.

[@rukmanikrishnan5952]

When you happen to be in India please share us a video on types of keerai, how to identify it and how to cook ... Thanks in advance

[@akilavenkats5654]

Perfect texture. First class 😋

[@mangalamarunachalam3667]

Mami more than your receipe I love your way of talking with Ganesh

[@anagharen]

Super pachadi Mami😊😊

[@vijay-fz5ln]

Hi mami super...

[@suganyalakshmi5126]

Both of ur conversation was awesome

[@Agrahararecipes]

Thank you

[@priyasuresh1780]

All time fav... Love you maami

[@shanthameenanatrajan4397]

This goes awesome with sambar saadhan and curd rice... Waiting for mangoes

[@jayashreeprabhu2469]

So.. yummy.... I will definitely try, maami.😊😋

[@n.kselvi3145]

Hi mami namaskaram.pachadi super.ediyappa sevai panni kamingo.

[@sumihari1946]

Wowww..tempting

[@punithanarayanan8578]

Really enjoyed your videos. Could you please upload more videos on Shraddha samayal. Thank you

[@n.vinothvinoth9350]

பார்த்தாலே சாப்படனும் போல இருக்கு அம்மா

[@meenasivam4883]

Sambar with mango pachadi super combination my favourite.Hi Mami Hi Ganesh

[@Agrahararecipes]

Hi

[@YSSP4]

I am fan of your channel. I like the way aunty tells each and everything. If you could share, Where do you buy vellam in Toronto and what is the brand of vellam. I always had a tough time in selecting the vellam here.

[@sruthipoornima410]

Hi Yamini, I live in GTA too. I usually get Paras plain jaggery. (non masala) vellam. Decent brand. You can find in any Indian grocery store

[@YSSP4]

@@sruthipoornima410 Thanks Sruthi. Sure will try soon with that ...

[@sharmilabala5331]

Very nice mouth watering receipe

[@lakshmipria6671]

Yummy, mouth watering recipe..

[@geethachandran3070]

Delicious mango pachidi .thank u amma.

[@sivachellam10siva79]

Soooperbbb patti

[@srividhyasankararaman1329]

Superb Mami. Kadugu thaalikka vaendaaamaa?

[@shanthimurali1648]

Yummy pachidhi. Thank you Mami n Ganesh sir

[@Nirupamajayakrishna]

Hi amma, how are you?

[@kalamurthy1976]

Mami shradham kku pannalama indha pachadi

[@karthigauma2725]

Super Amma

[@laliarunwaters]

Nice Maami hi Ganesh Anna can u plz post VETHALAI OMAM

[@Agrahararecipes]

Ok

[@anandn1789]

Hi mami my favorite item Aadi with butter n this item.

[@gajendrank1265]

மாமி அந்த பச்சடியில் கடுகு உளுத்தம்பருப்பு கறிவேப்பிலை மிளகாய் வத்தல் தாளித்து கொட்டலாம். கொஞ்சம் தேங்காய் துருவல் சேர்த்து செய்யலாம். நன்றாக இருக்கும்

[@sri4suja]

Vanilla ice cream with mampazha pachadi yummm.

[@varnikhaa5146]

I'm d first one to see👍

[@amulusen9538]

Its my favorite ma .but my amma made litte diffrent ma use to add litte புலியும் வெல்லமும் கலந்து செய்வார் கடுகு உளுத்தம்பருப்பு தாளித்து கொண்டுவா. வெந்தயப்பொடி கடைசியில் கொஞ்சமா போடுவா ரொம்ப நன்னா இருக்கும்.

[@muthukumarandhiraviyam]

Nice mami. Wn we expect Shrartha samayal part 2

[@oshins4524]

Awesome maami and Ganesh Anna... Please do post puli jalam recipe, however simple it may be... Eagerly waiting...

[@Agrahararecipes]

Ok

[@oshins4524]

@@Agrahararecipes aww... Thank you Anna...😊

[@parthis20]

Kuppura thanka 😊😊☺️ marupadium sollunga anna

[@jeyak6045]

Mangopachadi super mami and ganesh

[@holisticlivingradhika4359]

Mambaza puncher I super a irruikkam

[@shantharamaswamy9051]

Hi going to make this pachade and good for bread tost.

[@Agrahararecipes]

Great idea 💡

[@padmavathiranganathan7054]

Aaha gramam sugam, kanada sowgaryam , rendum anupavichva koduthuvechva

[@krithika920]

Very nice

[@nandhinivaralakshmisubrama5300]

anna...you guys were talking about puli saaru? please put that sometime. this kind of simple stuff impress many like me.

[@Agrahararecipes]

Sure

[@ANIMELOVER-xc3ob]

Press it @ 6:27

[@receipestoday4753]

Mangai vega vaika thani oothanuma

[@ramavaradarajan5117]

How to cook Celery vegetable by Indian method

[@maaliniswaminathan7720]

👌👌👌.

[@lotuscookinglab3264]

Super

[@HangoutwithAruna]

For your pulivenda saaru, please search as pachcha puli gojju, which is it's Karnataka Iyengar counterpart 😀

[@gayathribalaji5178]

Baby corn la edavadhu receipe podunga mami

[@jaswanthjaibala9263]

How are you mami n Anna.... Mouth watering.......... Super super

[@Agrahararecipes]

Thank you

[@narashimha2068]

Puli Vita saru nice with arici upma

[@SurrenderAtSriSkanda]

Super Amma 👌👍 Thanks a ton 🙏 Hi Ganesh Anna 🙏

[@abhisheksrinivasan5098]

Hello Happy to see you videos .. especially "kanda sashti kavacham" Amma and Anna kindly watch and share you feedback..

[@Agrahararecipes]

Ok

[@vijay-fz5ln]

Hi skanda, how are you doing today???

[@vijay-fz5ln]

Kindly watch his videos and share your feedback.. even he is a youtuber...

[@SurrenderAtSriSkanda]

Thanks a ton Abhishek Srinivasan 🙏 Much appreciate God BLESS

[@maithreyeeshanmugam3868]

super recipe

[@indirasampat3429]

Amma ningal kadai sollavum bagavat gidai kadai sollavum Amma

[@anuradhasriram4966]

Tasty and yummy 😋

[@anitha3895]

Super recepi amma

[@meenasivam4883]

Sambar with mango pachadi mmmm super combination

[@VRN320]

Mami mampazha pachidile thengai pachamilagai kaduku arachu vidanum. Thalichu kottanum.

[@naresh177789]

Intha season la manga enga kadichathu??

[@jeganathan3501]

Verysuperfoodmedam

[@jayalakshmi-pd5tq]

Try to post avakkai raw mango pickle without preservatives

[@sriranjaniveeralur2550]

Thalippu has to be done with mustard seeds and red chili

[@gomathyjayaraman1866]

கல்லிடைக்குறிச்சயில் வீட்டுக்கு பின்னால் கால்வாய் ஓடுமே அந்த தெரு எது.?எந்த ஆத்தங்கறை கல்லிடைக்குறிச்சியில்?

[@subashinisenthilkumar9724]

Maami said about ginger recipe . Pl post that.👍👋

[@Agrahararecipes]

Ok

[@bonard56]

Kadugu - Thuvarpu - if seasoning is done

[@bonard56]

Kadugu, turmeric powder, tamarind, vazhaipoo, betel leaf all have astringent tastes.

[@anitha3895]

Hi Anna and mami palu kusuthu haaaa

[@ramyavsharma9234]

👌👌👌👌👌

[@daisy12327]

Mami mambazham. Or Mangai is so soft that you don't need to keep it a pressure cooker. Otherwise it will become a koozh

[@meena_bala]

Kerala mambazha pachadi is different....this is almost like aamras except aamras uses sugar...

[@venkatachellamsridharan1398]

mam so so tempting..

[@venkatashok1]

In the discussion on mampazha pachadi for new year your son says only 5 tastes are there thuvarppu example not there..i had different views which i am just sharing..1 mango with skin should be used where the skin has the astringent thuvarppu...some say turmeric or kadugu(mustard) is astringent (thuvarppu).. in ligther vein , in your mothers own words when periava say manga pachadi has arusuvai its got to be there..we are too small to question ha ha...aarayama anubhavikanum haha

[@Agrahararecipes]

😀very soon I will be periyava, when my kids grow up and my hair greys.

[@gomsram6026]

Mami i would like to see you once when i come to canada to be with my son

[@Agrahararecipes]

Sure

[@HangoutwithAruna]

Or Hunise saru, a variant or Hunise gojju

[@gajaindhu4500]

Milakai pachidi Panni kaningoma

[@nagalakshmir2366]

Hi amma and Anna how are you?

[@Agrahararecipes]

We are well , how are you?

[@nagalakshmir2366]

@@Agrahararecipes fine amma and Anna 😍😍😍😍

[@renuyadav6979]

Priyamanavalesuntv