Mambazha Pachadi using Banganapalli

Ingredients required:
Serves one
Banganapalli MANGO sliced and
grind (1 medium size)
Ghee (2 table spoon)
Mustards seeds
Sugar as required
Red chillies ( half tablespoon)
Salt as required

[@muralidas6175]

i have been searching this one for a long time,,,had this in my 20s..my mother would make them just like this...will make this one noe,,,thank you very muvh...you have brought happiness to me wih this vid

[@manargudikamupati8776]

Namaskaram we are happy to hear your response 😀

[@kalaivani-pr1mn]

Yummy ❤

[@padmarao2333]

Super mami

[@tsssrk]

Mammi you are great

[@krithikap862]

Super👍

[@Savna06]

Nice recipe 👍

[@manargudikamupati8776]

Thanks a lot

[@Savna06]

I loved that turr..turr.. my mom also explains me in the same way. 😀

[@manargudikamupati8776]

😄 we are so happy to see your response Mami

[@Savna06]

@@manargudikamupati8776 does mami mean aunty? Sorry I don't know Tamil that much.

[@manargudikamupati8776]

@@Savna06 yes it means aunty in a formal way in some householdes

[@Savna06]

@@manargudikamupati8776 oh..ok