Yeh recipe bohoth mazadar aur zabardast dikh rahi hai khurshid sahib. Excellent video khurshid sahib. Full video dikha do please khurshid sahib
@bhargainkachef3 ай бұрын
Thanks a lot Okay sure
@RAZVI979993 ай бұрын
Khurshid bhaijan ye badi acchi chiz batayi aapne ke manchurian gravy bana kar store bhi kar sakte hai.. mere liye bhi dua kare me bhi accha chef ban jau or jo mera restaurant bahut buri haalat me chal raha hai wo accha chale
@bhargainkachef3 ай бұрын
Ji mein Jarur Duaa Karuga Bhai
@Shivam-q6z8l3 ай бұрын
Bahut acha ayese hi momo chatani ki recipe lao
@bhargainkachef3 ай бұрын
kzbin.info/www/bejne/ony5mKiiftJsqa8 Yeh aap ke liye
@Kinduncle1233 ай бұрын
I love it sir. You are great. Amazing sir. Love you sir ❤😊
@bhargainkachef3 ай бұрын
Many many thanks
@Sayyed_29.3 ай бұрын
Bhot hi Achchi Manchurian Gravey batae ho aapney Thanku chef khursheed sahab👌👌❤❤
@bhargainkachef3 ай бұрын
Most welcome
@biaspind1Ай бұрын
Very nice sir
@bantyyadav30793 ай бұрын
Zabardast sir ji ❤❤ love you sir
@bhargainkachef3 ай бұрын
So nice of you
@husnara28452 ай бұрын
Your style is like sanjay dutt
@Maulajatt-n8t3 ай бұрын
Brother pls weight btana chahiay in gms ..cup ka hisaab nhi samj aata
@cookwithrachna3 ай бұрын
Outstanding 👍
@bhargainkachef3 ай бұрын
Many many thanks
@NajmunnisaSyedazharahmad3 ай бұрын
Sir is gravy se recipe bana kar bataiye
@bunnybunny80722 ай бұрын
Supar sar ❤️❤️🌹🌹👌👍🙏
@rakshacookingcorner743 ай бұрын
Very Nice Sharing Sir 👌👌❤️❤️
@bhargainkachef3 ай бұрын
Many many thanks
@mona-ht9zd3 ай бұрын
Big fan of ur rcps sir.. plz share more authentic dishes as usual u do... Gbu sir🤩🙌
@bhargainkachef3 ай бұрын
Thank you, I will
@prasannadas75023 ай бұрын
Chilli gravy & manchurian gravy me Kiya difference Hota
@rizwansirtajahmad63873 ай бұрын
Very very nice
@bhargainkachef3 ай бұрын
Thanks a lot
@varunshah_15143 ай бұрын
KHAL par aapki recipes dekh kar cooking ka maza hi alag hota hai.
@bhargainkachef3 ай бұрын
Thanks a lot
@NoyanGomes3 ай бұрын
Nice
@bhargainkachef3 ай бұрын
Thank you so much
@sakshimehra20683 ай бұрын
Sir pls make video on how to make aloo tikki
@StudyPlsstudy3 ай бұрын
Yes sir pls make street style
@masked_man7203 ай бұрын
Yes sir
@bhargainkachef3 ай бұрын
Okay will upload soon
@sachinpatil3653 ай бұрын
स्टोर कैसे करे
@chandtrehan55183 ай бұрын
Sir vinegar
@cookwithshainazvlogs82853 ай бұрын
Like 112 thanks for sharing this awesome recipe mouthwatering recipe sir 👌👍
@bhargainkachef3 ай бұрын
Thank you so much
@khalsalucky33523 ай бұрын
Love you sir
@bhargainkachef3 ай бұрын
Love you bhai
@shreeprasadishetty72893 ай бұрын
Most avaited recipe.. thanks chef
@bhargainkachef3 ай бұрын
Thank you so much
@shreeprasadishetty7289Ай бұрын
Sir ketchup se sweet taste ayar...soup me 😢
@styekojaano3 ай бұрын
❤😊
@bhargainkachef3 ай бұрын
Thank you so much
@makbulmalek48953 ай бұрын
Vada pav ki girn or red chtni ki resipi do sar
@bhargainkachef3 ай бұрын
kzbin.info/www/bejne/a6nRc36mgpuMf68 Yeh app ke liye
@makbulmalek48953 ай бұрын
@@bhargainkachef sar yah wala nahin green chutney aur red chutney jaldi batana sar 🙏
@shamshadahamad98963 ай бұрын
Saif sir assalamualekum..... Sir apna intro dalo app kaha se ho or ab ab kha par rhete ho... Mai ek medical student hu.... Or apka video dekha hu.. Bhaut ache video hai apke
@bhargainkachef3 ай бұрын
Okay sure Thank you so much
@ALONEKINGUP193 ай бұрын
Chef Sir is recipe ki full video banaye❤ kyonki hum iska pickup dekhna chahte h🙏
@bhargainkachef3 ай бұрын
Okay will upload soon
@AnkurKumar-xn1nr3 ай бұрын
Bhai ye aluminum ke bartan mat use karo.
@rockgport3 ай бұрын
Chef color lene ke chakar mein soya sauce jyada daal diya , taste kharab to nahi hojayega? Waise aap wonderful chef hain i salute
@balkrishnabalu77053 ай бұрын
How long can we use this Sauce This sauce can use for How many diashs Please
@Sony-tw2ni3 ай бұрын
Sir measurement aap ne grams me nee btaye....
@RiyazBadami-p7tКүн бұрын
Sir grevy me gobi kaise dale 😢
@uddahavolusatyarao24593 ай бұрын
Sar nenu vizag naku Telugulo maku chaplaincies na reqast
@cooking65683 ай бұрын
Celery use Nahi Kiya aapne
@GS-dv8up3 ай бұрын
0:53 hello, Main Rishikesh Se hoon Main Aap ko follow Karta hoon mujhe interest restaurant full name Mere liye kuch help Karenge
@sarojjain89853 ай бұрын
Isse bannevali recipe batao
@bhargainkachef3 ай бұрын
Okay sure
@Be_Rational893 ай бұрын
Please modak recipe bataye
@bhargainkachef3 ай бұрын
Okay sure will upload soon
@princedhyani10252 ай бұрын
Magar manchurion hai kahan ji ...😮
@bhargainkachef2 ай бұрын
Yeh manchurian ki Gravy Hai bhai kzbin.info/www/bejne/imnMe6pvnJV0l7M Manchurian Ki Video Aap ke liye
@redeye-j3b16 күн бұрын
Only ginger garlic and onion Where are other vegetables?
Isse se manchuriyan banaya jata hai hotels main ,isko baad main gada kiya jata hai manchuriyan ball dal ke ❤❤❤❤❤❤❤ Cheeze chill bhi isme nikal skte hai bus pan mein capcicum sote karna padega ya fried capcicum and fried paneer dalna hoga❤
@annu4723 ай бұрын
Kya hume bhai das liter paani dalna hai😢
@GopeeGeeta3 ай бұрын
Per person adha liter Pani dalna ,kitne logo keliye bana rahe ho us hisab se sabhi plus minus karni rahegi
@kharaksingh37363 ай бұрын
no need tomato sauce you need to add vegetables this not a manchrian i am ,chef
@milansharma16183 ай бұрын
Cost cutting ka naam suna hai?
@kharaksingh37363 ай бұрын
bhai kya banya ye wrong
@RRPROD153 ай бұрын
Chup
@deepaksingh-qi3js3 ай бұрын
Not good
@GopalSoni-mn4cs3 ай бұрын
Manchurian gravy halka sa theek hona chahie yah to jyada hi patla ho chuka hai😂😂😂😂😂
@neeil6343 ай бұрын
Pick karne se pehle theek karte hai. With spring onions
@bhargainkachef3 ай бұрын
Yes you are right
@premjitchowdhury2623 ай бұрын
Gravy thandi hone par thick ho jaati hai. Ye sahi thickness hai.
@JaspreetKaur-w5g5s3 ай бұрын
Gravy thandi hone ke baad thick ho jaati. Aur Manchurian daalne ke baad toh aur bhi thick ho jaati hai. Manchurian gravy absorb bhi toh karte hai Yeh consistency bilkul sahi hai
@nitinkumarrastogi26923 ай бұрын
Kaam to apka pasand aaya pr apka jhoot aaj phir pakda gaya, Ajinomoto.....