Mandarin paste 🍊for baking 🍊

This mandarin paste can be added to any sweet baked goods: panettone, brioch, buns and tolls.
You’ll be surprised by how much flavor it will add to your baking
🍊Mandarin Paste🍊
1. Weigh mandarins, wash them, and cut them into pieces.
2. Add an equal amount of sugar to the weight of mandarins.
3. Add 1/4 of the mandarins’ weight in water.
4. Boil until all the sugar is dissolved, and the liquid evaporates and thickens.
5. Pulse in a food processor.
6. Strain through a sieve.
7. Refrigerate until needed.
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[@Kira-dc4qf]

Thank you for sharing!

[@LuigiRBG]

Great idea , thanks 🙏

[@user-ol4hk2ur8e]

А если сначала измельчить, а потом сварить, получится?

[@yko2332]

Вы делали? Лучше апельсиновой?

[@user-ol4hk2ur8e]

​@@yko2332нет, я не делала

[@Grantee7757]

Тоже подумала, что лучше сделать в обратном порядке..

[@Clorophylle]

The water is nor needed.