Traditional PHENI has come Mr Chethan shows full recipe

[@shakuntalaabbigeri76]

Wow wow excellent amezing beautiful ಅತ್ಯದ್ಭುತ ಫೆಣಿ. Hatsoff ನಿಮಗೆ ಚೇತನ್ಅವರೆ ದೇವರು ನಿಮಗೆ ಒಳ್ಳೆಯದು ಮಾಡಲಿ.

[@sunithasuni6790]

ಅಬ್ಬಾ ಎಂಥಾ ನಾಜೂಕಿನ ಎಷ್ಟು ಶ್ರಮದಾಯಕ ಕೆಲಸ!! ನಿಜವಾಗಲೂ ಇದೊಂದು ಭಾರಿ ಕಲೆಯೇ ಸರಿ 🙏🙏👏👏👌👌

[@sumamahadev5524]

😊 18:11 😅

[@prabhamurthykitchen1317]

ಚಿರೋಟಿ ರೆಸಿಪಿ ನೋಡಿದ್ಮೇಲೆ ಪೇಣಿ ರೆಸಿಪಿಯನ್ನು ತುಂಬಾ ನಿರೀಕ್ಷೆ ಮಾಡ್ತಾ ಇದ್ದೆ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದಾರೆ👍👌👌 ಚೇತನ್ ತುಂಬು ಹೃದಯದ💔 ಅಭಿನಂದನೆಗಳು🙏🙏👌👌

[@sshyamala8600]

Chethan rao really gifted person, the way he showes with smiling the method of doing pheni is adbhuta, Thank you Sir.

[@ramavenkateshamurthy3120]

ಚೇತನ್ ರಾವ್, ನೀವು ಮಾಡಿ ತೋರಿಸಿದ ಚಿರೋಟಿ ಮತ್ತು ಫೇಣಿ ಬಹಳ ಅದ್ಭುತವಾಗಿತ್ತು..ತುಂಬಾ ಸಂತೋಷದಿಂದ ,ನಗುನಗುತ್ತಾ ,ಅಚ್ಚುಕಟ್ಟಾಗಿ ಮಾಡುವಿರಿ .ಅದಕ್ಕೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ . ಧನ್ಯವಾದಗಳು ಹೀಗೆ ಮಾಡುತ್ತಿರಿ. ಧನ್ಯವಾದಗಳು

[@DeeplookwithMK]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರಿ.ನಿಮ್ಮ ನಗು ಮುಖ..ನಿಮ್ಮ ವಿವರಿಸುವ ವಿಧಾನ,ಇನ್ನ ಅದ್ಮುತ.ತುಂಬ ಧಾನ್ಯವಾದಗಳು.ನಿಮ್ಮ ಖುಷಿ👌🥰

[@savithastephen7062]

Seriously its an Art of cooking..He really owns this..I really didn't know this was so difficult..Really Appreciate Chetan Sir..

[@rajanishekar]

Hats off to all the chef's who have expertise in such traditional and popular delicacy 👏👏🙏🙏🙏

[@anusuyam6019]

Super sir

[@nandajay4363]

Hats off to u sir!!!🙏 ಹೀಗೆ ಮಾಡುವ ವಿಧಾನ ಅಂತ ಗೊತ್ತೇ ಇರ್ಲಿಲ್ಲ. Namma tradition👌👌🙏🙏🙏

[@anubna]

OMG, ಇದು ಇಷ್ಟು ಕಷ್ಟ ಅಂತಾ ಗೊತ್ತಿರಲಿಲ್ಲ. ಇದನ್ನು ಇಷ್ಟು ಇಷ್ಟದಿಂದ ಮಾಡಿದ ಚೇತನ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು. ಅವರ patience, ಪರಿಶ್ರಮಕ್ಕೆ hats off. 🙏🙏

[@gkrama9387]

Can't explain , how talented these chefs are. Hats off.

[@manjunathr6795]

Yes hats off

[@sreedharas4830]

Hu howdhu

[@KeerthiKeerthi-kf4nr]

Wow 👌

[@apoorvaappu4862]

Nimma phone number annaya

[@shamalasanthanam]

Really your work is very good

[@vasukiharavu3370]

very nice to see Mr. Chetan Rao showing his amazing skills. It requires a lot of courage & skill to demonstrate these rare traditional recipes. hats off to him. Thanks to you & your team to giving us an oppurtunity to see this.

[@sumanthr4017]

Thank u very nice chiroti

[@gcraghunatharaghu9168]

ಇದು ಸ್ವೀಟ್ ಅಲ್ಲ ಇದೊಂದು ಅದ್ಭುತ ಕಲೆ 🙏🙏 ಆಸಾಧಾರಣ ತಾಳ್ಮೆ ಮತ್ತು ಮುತುವರ್ಜಿ ಇದನ್ನು ಮಾಡುವಾಗ ಬೇಕಾಗುತ್ತದೆ. ಇಲ್ಲಿವರಗೆ ತಿಂದು ಬರುತ್ತಿದ್ದೆ. ಇನ್ನುಮುಂದೆ ಮಾಡಿದವರಿಗೆ ಒಂದು ನಮಸ್ಕಾರ ಮಾಡುತ್ತೇನೆ 🙏.

[@LathaYalamma]

Edu wonderful cooking art❤

[@dip291]

My respect for Pheni has increased by many folds..And these chefs are real master chefs

[@yashodhashivashankar7031]

My favourite super bayalli water bartide and nimma sramakke hats up sir

[@fathimanasreen7230]

Awesome Mr.Chetan , he is very talented n a true master chef. Hat’s of to you Mr. Chatan , the way he makes the Peni with so much patience is admirable👏👏👏 I like his recipes , keep up the good work 💐

[@anushkak5564]

Hat's off to Mr.Chethan Rao, Keep it up, keep growing,God bless u and your family and cooking team

[@nandinihegde6145]

Wow.. Amazing... Nijavaglu patience tumba beku...Truely an Art

[@rekhanagaraj133]

Very nice nijvaaglu feni super aagi bandide

[@shubhvijayaphalguna1125]

ಕೊನೇಲಿ ತಾಯಿ ಅನ್ನಪೂರ್ಣೆಗೆ ಕೃತಜ್ಞತೆಯಿಂದ ನಮಿಸಿದ್ದು, ಆತನ ಸುಸಂಸೃತಿಗೆ ಹಿಡಿದ ಕನ್ನಡಿಯಾಗಿದೆ. 🙏

[@chethansrao8159]

Tq

[@kalaiselvis4246]

Supr ma

[@ManojKumar-gi8ci]

​@@chethansrao8159ಸೂಪರ್ ಅಣ್ಣ

[@Veena-ho5un]

Wonderful

[@LathaYalamma]

Other language cook noodata edvi kanndabashe ettiediuva aduge nijakku adbutha anna

[@rebagomes7613]

Wow, hats off Mr, chetan, we just eat. Don't know so many mehnat.

[@anitharavi918]

ಅಬ್ಬಾ 👌 ನನಗೆ ಪೇನಿ ಅಂದ್ರೆ ತುಂಬಾ ಇಷ್ಟ ಆದ್ರೆ ಮಾಡದು evatte ನೋಡಿದ್ದು 👌ಅವರಿಗೆ ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ ಹೊಲದಿದ್ದರೆ 👌👌🙏🙏🙏🙏🙏

[@drbhagyalakshmi9101]

Pheni making is really an art I had not seen making Pheni so far its really very difficult n requires lot of patience n expertise, I had not seen this recipe before.thank you

[@yogishnn1945]

I like Chiroti but definitely prefer Pheni. Maduve munji galalli idu favourite. Pheni maaduvudu kashta endu gothithu aadare, ishtu shrama anta tilidiralilla. Dhanyavadagalu Chetan avare idannu namage torisidakke. Arun avare tamagu dhanyavadagalu. Thanks for this, much appreciated. I got excited when I saw the title and thought I can try at home, but I am not skilled enough as this is another level.

[@sabreena4112]

Woow super sir God bless you

[@yoshadabai2880]

ನೀವು ಮಾಡಿದ ಫೇಣಿಯ ರೆಸಿಪಿ ವಣಿ೯ಸಲು ನನ್ನ ಹತ್ತಿರ ಶಬ್ದವೇ ಇಲ್ಲ, ತಾಯಿ ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ ಕೈಯಲ್ಲೇ ಕೂತಿದ್ದಾಳೆ🙏🙏ನೋಡಿ ತುಂಬಾ ಸ೦ತೋಷ ವಾಯಿತು

[@lakshmibhatracharya9128]

ನಿಜವಾಗಿ ಪೇಣಿ ಮಾಡುವ ವಿಧಾನ ಬಹಳ ಕಷ್ಟದ ಕೆಲಸ ಅಂತ ಗೊತ್ತಾಯ್ತು ನಿಮ್ಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಏಕೆಂದರೆ ಮಾಡುವ ವಿಧಾನ ಮತ್ತು ಅದರ ಬಗ್ಗೆ ಹೆಚ್ಚಿನ ಮಾಹಿತಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

[@anjus9868]

Cooking is not a job , it is a skill❤❤…. Proof: chethan rao

[@sunithanatraj5073]

👌, ತುಂಬಾ ಕಷ್ಟ ಮಾಡುವುದಕ್ಕೆ, ನಾವು ಆರಾಮಾಗಿ ಮದುವೆ ಮನೆಯಲ್ಲಿ ತಿಂದುಬರ್ತಿವಿ,ಅದರ ಇಂದೇ ಇರುವ ಮಾಡುವ ಪರಿ hats off,

[@hhsvenkateshmurthy2067]

Hats off to Mr Chethan Rao for his indepth and analysed approach in the art of cooking. He has left an imprint in our minds forever. It appears he is the blue eyed boy of godess Sri Annapoorneshwari let HER blessings be showered on Mr Rao always

[@mvsirisha691]

Superb superb superb God bless you

[@v1e1e1n1a1]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಆದರೆ ಇದರ ಪ್ರೋಸೆಸ್ ತುಂಬಾ ಇದೆ. ಕುಂಬಾರನಿಗೆ ಒಂದು ವರುಷ ದೊಣ್ಣೆಗೆ ಒಂದು ನಿಮಿಷ ಅಂತ ಮಾಡೋದು ಕಷ್ಟ ತಿನ್ನಕ್ಕೆ. ನಿಮಿಷ.👌👌

[@asharamesh5421]

Really i didn't know!!!!! It's sooo laborious!!!! Hats off to all the chefs of pheni makers for their patience..... It's my favorite.... I must really appreciate Mr.chetan Rao to show this such a tedious receipe with smile.... Thank you....🙏👏👏

[@shubhaarunkumar1523]

Pheni is such a traditional dish, patience is the core to get this right, very inspiring to see Chetan sir working on this dish do well to get it perfect 👍🏻 👏🏻👏🏻👏🏻👏🏻 gifted hands 🙏🏻stay blessed sir. Thank you Arun sir for capturing such a wonderful dish💝

[@divyaumesh8615]

👌 Sir Really appreciate your great 🤝

[@shivoham9087]

Thanks to Mr.chetan Rao. He has proved that cooking is a science n art as well. Extremely talented. He is way beyond any master chefs. Thanks for teaching us the age old traditional sweets.

[@kolarakushi5339]

Wow.super.👌👌👌👌

[@ganeshandani7762]

very talented guy👌👏👋💯👌

[@fragranceofphysics]

But he shoud tell the names of ingredients in English as we don't know कन्नड

[@mumtazv9875]

Super sir. Neevu helo reethi innu Chanda. Prathi ondu mathu thumba neat agi helthiri ❤️

[@ncsudha7185]

Mr. Chetan Rao ge hats off Sir. This traditional way of preparing Chiroti and peni is extraordinary. We are grateful to young and very enthusiastic Chethan rao.This traditional method should not go waste and he can give training to many youngsters who are interesting and eager to learn.Government should give financial assistance to Chethan Rao and give stipend to trainees. And reach many people and continue many years.He should be given Award in public function.And should be felicitated.

[@shashi_vardhan-as1]

One of the my favorite sweet, Thank you

[@ashapurushotham5086]

Extraordinary cooking. Seriously I appreciate his cooking skills. Thanks Mr. Chetan Rao for exhibiting this art of cooking

[@nandinitambolkar5062]

❤simply great skill

[@shakunthalajayaramaiah2613]

OMG how laborious ? Hats off to the talent & patience of these guys 👌👏

[@RootedReflection-Official]

This is the first time I saw Pheni preparation. And hatsoff to your patience. 🙌🙌🙌

[@sumanaachar9031]

Never knew, this dish is so hard to make. True art and great chef. I will have more respect for pheni next time I eat.

[@indranib6150]

Amazing sweet. I will not throw it outside citing health as reason. The chef has toilled so much to give great recipes.

[@sureshk6455]

ತುಂಬಾನೆ ಅದ್ಭುತ ವಂದನೆಗಳು ತೋರಿಸಿದ್ದಾಕ್ಕಾಗಿ 🙏🙏👌👌👌👌

[@geetharamesh3823]

Very good thanks to this highly creative art of cooking.the interest in cooking is commendable.mouth watering cooking

[@raviprakash1956]

Hat's up for the recipe. You have lots of patience to show the correct procedure. It is easy to gulp down pheni, but see the hard work.

[@chitrarejin1282]

Very nice Mr Chetan Rao, adhbutha aashcharya bahala Chendha maadidheera. Maathaado reethi, maado Shyli very dedicated. Top notch!!!!

[@jagadeesh2484]

No food can match our traditional recipes...I love Peni and Chiroti....❤❤❤

[@chandrikar4046]

Devare!!! What a talented person!! God's gift to like this foods to Bharatha bhoomi all chefs also in this world how tuff work processing in this sweet wow sir🎉🎉🎉🎉🎉 thank you chethan sir

[@rajashreemadhavan8036]

Hats off to you and your team and also having lot of patience.

[@shobithads4965]

My favourite sweet pheni,Karnataka femous sweet, chethan mathu avra sahayakarige hatts off more difficulty to make, experts only can do 👌👌👌👌🙏🙏🙏🙏🙏

[@shobharameshkulkarni6800]

A big salute to Mr.Chetan. Hat'soff sir👌👏👍 let your cooking skill and talent get more and more famous 🥳

[@sosheeanand3537]

He is very handsome involved in his work. Passion speaks a lot here. Great man with good soul. Btw this is my favourite dish.

[@hamsaraju8421]

Wow this is amazing. I did not expect it's done this way. Hads off to you sir.

[@hospitalityinformationsyst9167]

Adbhuta episode .. ತುಂಬಾ ಚಂದವಾಗಿ ತೋರಿಸಿದ್ದೀರಿ. ನಿರೂಪಣೆ, ನಿರ್ದೇಶನ ಪ್ರಶಾಂತವಾಗಿ ಇತ್ತು. ಸಂಪೂರ್ಣ ಸಂತೃಪ್ತಿ. ಬಾಣಸಿಗರಿಗೆ, ಉಳಿದೆಲ್ಲವರಿಗೆ ಅಭಿನಂದನೆಗಳು.. ಹಳೆಯ ಚಂದನ ವಾಹಿನಿಯ ಚಿತ್ರಗಳು ನೆನಪಾದವು🎉❤

[@kavithamk2877]

Absolutely suuuper, ನೋಡಿದವರಿಗೆಲ್ಲಾ ತಿನ್ನೋ ಅವಕಾಶ ಇರಬೇಕಿತ್ತು😅

[@shivakkakudari198]

Nija

[@seetars2905]

Houdri

[@aayaama6]

ಆಹಾ ಎಂಥಾ ವೈಭವದ ಸಿಹಿ. ತೃಪ್ತಿಯ ಕಣ್ಣೀರು ಬಂತು. ಇನ್ನು ಮಾಡಿ ತಿನ್ನಬೇಕು ಅಷ್ಟೆ. ಧನ್ಯವಾದ ಚೇತನ್ ರಾವ್ , ಮುತ್ತುರಾಜ್ ಮತ್ತು ಅರುಣ್ ಅಬ್ಬಿಗೇರಿ ಸರ್. 😊ಜೈ

[@yathishmanu3042]

My god mind blowing...the amount of hardwork which goes in to prepare peni.....really no words 😯

[@sridevibalakrishna6815]

Abba.....Ella pheni gu drusti tegethe. Estu chennagi madidri chethan rao avare. Nimma talent hardworking ge hats off to u.

[@ajajju17]

This is an awesome video .. first time seeing pheni making, narration is top notch ...🙏🙏👌👌👌 Thanks for showing n for the chef who clearly narrated where a small kid can understand

[@AshaAsha-wi6xd]

A yummy sweet with lots of difficulties.....one of my fav sweet which I love most .... Thank u

[@saraswathivattam1158]

ನಿಜಕ್ಕೂ ಅಡುಗೆ ಒಂದು ಮಹತ್ವದ ಕಲೆ . ನಿಮ್ಮ ಕ್ರಿಯಾತ್ಮಕ ಸಾಧನೆಗೆ ಒಂದು ಸಲಾಮ್ ಚೇತನ್ 👏👏

[@pushpaprakash738]

Very beautifully done Pheni first time we saw the procedure... Great work chethan sir salute to u 🎉🎉and for making the video to u also sir

[@chandrashekar-kg7oi]

ಸರಣಿಯ ಆರಂಭದಲ್ಲೇ ಅಪ್ಪು ಅವ್ರು🤩😍👌🏻

[@rajeshwariprasad-mk2he]

Very artistic recepy so neatly presented 🙏🙏

[@naveennavi3356]

Hats off for master chef & for their patience,well explained thank you sir.🙏

[@rekhaavirecipes5621]

Ur amazing very talented and expressing your thoughts and feelings of love through cooking love watching ur recipes and ur catering box's behind very attractive for me

[@APPUAppu-kv3er]

Many many thanks to the sooper chef Chetan . Mouth watering sweet. Thanks a lot Chetan sir and to the blogger sir also . Appu sir photo in the beginning was so pleasing ❤️❤️👌👌🤗🤗🙏🙏

[@ManeManeRasadoota]

Thanks for your support and feedback

[@MadhusudhanB-wk3xi]

Really it takes more effort, that came to know after watching this. Truly appreciated chethan Sir.

[@rameshbabu6899]

ಅದ್ಬುತ ಅಡುಗೆ ಕಲೆಗಾರ, ಚೇತನ ಅವರಿಗೆ ಸಾವಿರ ನಮನಗಳು ಹಾಗೆ ನಿಮ್ಮ ಚಾನೆಲ್ ಗು ಅಭಿನಂದನೆಗಳು💐💐💐

[@chandanaingale8164]

ಯಾವ Master chef ಗೂ ಕಡಿಮೆ ಇಲ್ಲ. Hats off you ನೋಡುತ್ತ ಇದ್ದರೆ ತಿನ್ನ ಬೇಕು ಎನ್ನಿಸುತ್ತಿದೆ. ನನ Faroute Dish ಶ್ರೀಮಂತರ sweet ಎನ್ನುವ ಕಾಲವಿತ್ತು.

[@shobharaninagaraj9724]

Kudos to the super talented Chetan rao..stay blessed always..so happy to see my favorite Sweets thank you very much

[@d.surendrakumar4929]

ಚೇತನ್ ರಾವ್ ಅವರೇ, ನೀವು ಅದ್ಭುತ ಪಾಕ ಪ್ರವೀಣರು. Super👌

[@nalinichandrahas3119]

You are great sir. Excellent, very hard receipe I have never seen such a receipe

[@shubhaarunkumar1523]

All the effort behind such cooking is just great. Hats off to all the people who work behind in making such difficult dishes. Thank you all & salute to the cooks & chefs. Chetan sir 👏🏻👏🏻👏🏻👏🏻👏🏻you are just super

[@mohansanthu3368]

ಸೂಪರ್

[@sktheking6127]

Great job sir 👌 salyut

[@savitasheelvant6837]

ನಮ್ಮ ಕೈಯ ದೃಷ್ಟಿ ತೆಗೆದುಕೊಳ್ಳಿ ಸರ್ ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ಬಂದಿದೆ

[@madrasnarayan]

Really it's awesome. Tough process . Hats off to that chef Chetan

[@docdipa]

This is amazing . Hats off to you to your skill and passion.

[@pdamarnath3942]

This type of sweets need enormous patience and labour in addition to the commitment by chefs. It is really great. God bless ess you all.

[@priyankam4305]

Wow hats off to u sir.. i dint know it is so difficult to prepare...the way u explain is really good.. ❤

[@bhagyakrishnaiah2382]

Hi Chetan Your dad made Pheni on my wedding in Mysore Gokulam. In fact he was a chef during my wedding. He must have forgotten. I surched for him for so many years. My father knew him through college. Its lovely to see you wish you all the luck for your married life. I did watched your lovely wedding.

[@ManeManeRasadoota]

Wow nice

[@syedsobanaquib8464]

Awesome 👌 super 👌 👍

[@jyothivbhat8759]

.....I always love Chiroti and Pheni❤❤❤❤ Chetan....you are amazing chef....what an explanation👏👏👏👏👍👍🥳🥳

[@sudhahv634]

ಹಿಂದಿನ ಮದುವೆ ಮನೆಯ ಊಟದಲ್ಲಿ ಲ್ಲಿಚಿರೋಟಿ ಫೇಣಿ ಇರಲೇ ಬೇಕಿತ್ತು. ಈಗ ಬಹಳ ವಿರಳ. ನೀವು ಹೇಳಿಕೊಟ್ಟ ಪ್ರತೀ ಹಂತದ ರೀತಿ ಶ್ಲಾಘನೀಯ. ತಿನ್ನಲು ಆಸೆ. ಮಾಡಲು ಬಹು ಶ್ರಮ. ಇತ್ತೀಚಿನ ದಿನಗಳಲ್ಲಿ ಕಣ್ಮರೆಯಾಗಿದ್ದ ಪಾರಂಪರಿಕ ತಿಂಡಿ ಮಾಡಿ ತೋರಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.

[@praveenveeramukh6962]

What a magical recipe. .really wonderful ..

[@yamunaarjun1360]

Mr Chethan Rao thankyou very much for demystifing the secret. I always relished pheni, each time wondering how it was prepared. Thin beautiful strands of pheni amazed me. It's indeed a laborious process, an art by itself. I used to feel sad when lovely strands of pheni became wet and limp with the application of warm milk. I wanted to enjoy the nice crunchy feeling when I placed it on my palate. So I tried cold milk, not satisfied, I yet again tried curd, just set, firm and sweet. I could see it retained the crunchiness and boora sakkare sprinkled, it's heavenly experience to munch sweetened pheni.. please try.. check it up for yourselves.

[@ManeManeRasadoota]

Thanks for your wonderful feedback keep supporting us

[@nalinikamath4829]

Very nicely done by Chetan Rao. Procedure is very difficult. God bless him always. He is very open minded and hard work person. Thankyou ✋🤚👌👏👍🙏

[@sujathas6456]

Very nice 👌 👍

[@deepabgl]

very astonished. ..unable to believe and stunned by his marvelous cooking....

[@siristyles3288]

Superly shown the art and recipe of doing pheni with proper procedure with your secrets..! Thanks for sharing this video we will definitely give it a try! 🤩🤩

[@manurao5526]

Awesome, wonderful cheythan rao

[@suhasinimedar5285]

My favorite dish of my native memory 😋 ♥ ❤

[@shafiqahmad5046]

Such a nice and cool ustad I'm not able to understand his language still enjoy the whole video. May his happyness never leave him. 20:12

[@poornimakrishna8568]

All these days i never took peni when it was served in functions. But after seeing this episode, I will ensure that I will never refuse to eat because today I have seen the pain that they take to make it. Wonderful.👌👌. So what next 🤔

[@ManeManeRasadoota]

Thanks for your feedback

[@mayam6914]

I always liked chiroti and pheni , speciall pheni, didn't know so much effort was involved. True , Iit's more of art than craft. Hats off to Chethan Rao. Thank you so much for bringing it to us.

[@vidyamsvidya7112]

The power of compounding in pheni 🎉❤

[@shahanazkhader3248]

Really very great our recipe is excellent 👍 thank you