Homemade Sutarfeni / Pheni

[@yaseerapeer244]

السَّلاَمُ عَلَيْكُمْ وَ رَحْمَةُ اللهِ وَبَرَكَاتُه You mentioned not to let the nest stand before frying, how do you do it ? Stretch, fry then stop and Stretch another then fry ?

[@TheKitchenGirlDiary]

Wslm. After you make the last 15cm stretch, you need to add it to the oil right away and fry. I lift the nest out of the oil mixture, complete the 2 x 8 turns and then stretch 15cm. This process takes less than a minute or so. Frying does not take time either. So once i turn my suterfeni while deep fryinf, i begin stretching the next one. Hope this makes sense. 😊

[@yaseerapeer244]

@@TheKitchenGirlDiary جزاك الله خير الجزاء Make sense Also, i live in Australia and haven’t found any type of suitable vegatable shortening. Using ghee won’t make it more crispy ? I like soft Sutterfini

[@yaseerapeer244]

I’ve made them today.. I think I need more practice lol Doesn’t look close to yours 😌

[@TheKitchenGirlDiary]

@@yaseerapeer244 The syrup makes it soft.

[@TheKitchenGirlDiary]

@@yaseerapeer244 Glad you gave it a try. It does take a little practice to get right but it will get there. If your on Instagram send me a picture @the_kitchen_girl

[@vijyabhudia8003]

Very well done I enjoyed watching you make this suterfeni

[@Luna.3.3.3]

Wow!!! Stunningly beautiful! 💕I don't think I'd have the patience. Anyone who ever has this made for them is so fortunate!

[@TheKitchenGirlDiary]

Thank you.Try give it a go sometime😉😊.

[@tabassumsayyed-gh3uw]

Mashallah very nice recipe

[@faridamohammed4956]

Hi dear watching from sunny south Africa absuletely beautiful u have patience will try it out after ramadaan wishing you all the best god bless 💕😘🎉

[@TheKitchenGirlDiary]

Thank you for all the love Farida 🥰

[@ashachauhan3021]

Amazing Looking very yummy

[@reneelasingh1612]

Such diligence and patience. Thank you for making such a detailed video. I’m sure it tastes equally good ❤

[@TheKitchenGirlDiary]

Only a pleasure. ❤️ Hope you try it out. 😊

[@hemantsantVadodara]

Pinnacle of hand crafts cooking skill of India!!!

[@nafeesamohamedsha1593]

👏brilliant MashaAllah

[@damayantybava5732]

Best ever recipe I've seen solar I'm going to try one of these days. I love suterfeni very much. Thank u for sharing ❤

[@kapilafakir9557]

Beautiful recipe

[@sandrapaul961]

Wow you are so good I just love it thanks for sharing

[@TheKitchenGirlDiary]

Only a pleasure. Hope you try it out soon.

[@Lalitas_recipes]

It's been a lot of hard work, but the result is very satisfying... Hats off to you 👍

[@richaaliwala3100]

Fantastic.... Lot of hard work

[@TheKitchenGirlDiary]

Definitely alot of work, but i promise it's so worth it.

[@roseali9714]

WOW super recipe amezing very nice 🌹🌹

[@fffusion]

Thank you for sharing. Different recipe

[@bhagyakrishnaiah2382]

wha la great tech.

[@fathimapeer3581]

Thank you for sharing the video will definitely try it

[@tuandoole9651]

Fantastic recipe 👌 😋 Thanks for sharing 👍 😊

[@BGMI_SHORTS_07]

Woww nice❤

[@thilkitchen]

Awesome recipe. Beautifully explained. Thank you

[@rupalm8468]

Hard work!!

[@noorfarhana1712]

Amazing ❤

[@refia786]

Thanks for taking the time to post. 💗

[@TheKitchenGirlDiary]

Only a pleasure 💗

[@RashmiRajgor]

Woww nice

[@rosalindpersad148]

Amazing work

[@TheKitchenGirlDiary]

Thank you.

[@ferozaamhed4688]

Amazing , an absolute winner. By far this is the best recipe of feni that I have seen. Thank you for your kindness in sharing. Will definitely try it.

[@TheKitchenGirlDiary]

Thank you nd please drop me feedback when you try it. 😊❤️

[@jayshreeahivasi4763]

Wah great suterfeni is my favorite we don’t get here in Chicago

[@qainathasgari6689]

Super awesome stuff...jzk for an informed tutorial...be blessed...

[@apc78315]

Amazing recipe and incredible job 👌👍

[@shakillasingh474]

Wow... ❤

[@humeirahlala3004]

Masha allah amazing!

[@apan4201]

Ooh! Great detailed video. My mum's sister is making it in Zimbabwe tomorrow in prep for Eid. She's been doing it for years and it's an art form for sure.

[@meera.m]

is this in Harare?

[@apan4201]

@@meera.m Hi, yes my aunt lives in Harare.

[@meera.m]

@@apan4201 so interesting. I'm having sutherfeni from Harare now

[@apan4201]

@@meera.m ooh nice!

[@harshanayee353]

Do we still get holsum? If so, where?

[@marlenechetty6105]

Fantastic 🎉🎉

[@fathimapeer3581]

excellent demonstration

[@vasantranchod290]

wow this is delisios and so simple.Mangla south africa Johannesburg Going to definitly make it for diwali

[@vanishreepillay123]

Thank you so much for this video. My mum use to make and she is late and I want to continue her trade. May God bless you for uploading this video. Absolutely beautiful.

[@firozaomar722]

Masha Aallh 😘 love u lots 💓 💗 I must try ins

[@zt7867]

Absolutely stunning..lots of patience required and a very light hand 👍

[@hasnayoosuf3215]

Mashallah I have never seen like this before amazing jazallahkhair

[@aishwaryavaijapurkar9671]

Beautiful, skill work and hats off to patience ❤❤❤, god bless you

[@TheKitchenGirlDiary]

Thank you. I hope you try it out. 🥰

[@aishwaryavaijapurkar9671]

@@TheKitchenGirlDiary 🥰🥰yep

[@momienmohamed7752]

Hi beautiful really worki wii try see if i can.❤❤&u made it v beautiful.

[@rajwateemohan2352]

This is absolutely amazing , never have I seen or even heard off this , would love to try it , eat it especially , lol . I'm from Trinidad and Tobago . I could see it only bursting apart when I try lol . Love your art .

[@TheKitchenGirlDiary]

Thank you. ❤️. Hoping to hear some feedback from you soon hopefully. 😊

[@kunalparihar8004]

Unbelievable. Who has invented this item really amazing

[@logiegovender4553]

Just too good 👍

[@queenofthekitchen7148]

mashaallah my fev ❤

[@VeenaGujjar-d7t]

Very good

[@cutepwinces]

Thank you so much for sharing this my all time favourite inshallah i can make it soon 🥰

[@TheKitchenGirlDiary]

Only a pleasure. Insha'Allah 💗

[@9megamani]

Patiennncccceeee needed

[@michelleb7302]

Absolutely beautiful. You have such patience and skill. Thank you for sharing the process. I always wondered how suterfeni was made. You made it look so beautiful and elegant. God bless.❤️🙏🌹

[@TheKitchenGirlDiary]

Thank you Michelle. ❤️❤️

[@kussumsuper5013]

Wow super

[@TheKitchenGirlDiary]

Thank you.❤️

[@atkitchenvibes1990]

Very hardworking girl.MA

[@TheKitchenGirlDiary]

Thank you. 😊💗

[@fehmidabelim7875]

Assalamoalikum sister mashallah recipe

[@jaimatijivan3974]

Awesome thank you ❤

[@sallynaidu1000]

Beautiful method 100% n very good presentation 👏 👌 👍 thanks ❤ 🙏 🇿🇦🇿🇦🇿🇦

[@TheKitchenGirlDiary]

Thank you Sally. 💗

[@faridababy1295]

Don't have a machine mincer to put the dough through to mince so can I try without mincing the dough

[@TheKitchenGirlDiary]

You can knead it until stretchy or place in a food processor.😊

[@dakshapatel3000]

Thank you so much for sharing this with us. Appreciate the detailed video and instructions. I will definitely try it out Diwali 🙏🏼🙏🏼. Looks absolutely delicious

[@TheKitchenGirlDiary]

Thank you. Cant wait to hear your feedback.😊💗

[@momienmohamed7752]

ASLMZS MASH ALLAH voido. how u made it vvv beautiful.

[@TheKitchenGirlDiary]

@@momienmohamed7752 Thank you for your kind words. 😊

[@joleneramnath4593]

Thank you very much, can you please share a recipe and video for adriso.

[@rayhanfoflonker140]

YareNiCE

[@Kitchenlabofficial]

Hello friend big like beautiful sharing please welcome my dear 💖

[@RutaDalvi]

❤

[@हरिःव्योम]

this is crazy laborious

[@SM-bp8rh]

My mum uses this recipe from the Indian Delights

[@TheKitchenGirlDiary]

The best recipe out there so far!!😉😃

[@ZeenathIsmail-ct7ju]

If i dont have mincer what can i do

[@pratimabavkar6671]

Please give the link to your mincer

[@ThiruSwettenham-cb5yo]

Thank you for your recipe. My issue was strands not separating and nest not high enough. What is your advice please Mych appreciated

[@TheKitchenGirlDiary]

Hi there. Please confirm with me if you could see the separate strands before frying?

[@sheelahooseinally420]

WOW what patience, have not eaten since very long, uhhhh🤔

[@vadrcookingvlog]

Wow amazing ,stay connected pls I'm all ready connected

[@86zebby]

Love this one of my fav but need a mince grinder attachment n above all patience. Get it in Bhindi Bazaar, Mumbai year round n miss it so😢 only when some brings to sell fr Pakistan or India 😢

[@TheKitchenGirlDiary]

Aww hope you give it a try sometime.

[@nabilasaber]

Slms .. I would like to know how do u keep the ends together I tried but all loosened up

[@TheKitchenGirlDiary]

Wslm. When do the ends open up? While stretching?

[@nabilasaber]

Yes when stretching just after making like a Swiss roll

[@TheKitchenGirlDiary]

@@nabilasaber Next time pinch the edges on both ends firmly to avoid it from separating into longer and shorter sections. In the end break of the uneven ends before wrapping around the finger.

[@bulbul7580]

Is crisco going to work it’s vegetable shortening in a solid block pls let me know and I want to follow your instructions for a softer version as we are used to backhome ❤❤❤

[@TheKitchenGirlDiary]

Crisco should work if its in a butter like form.

[@bulbul7580]

@@TheKitchenGirlDiary basically any vegetable shortening correct ! Thanks for getting back ❤️

[@faridababy1295]

Hi don't have a mince so can I make it without

[@TheKitchenGirlDiary]

If you don't have a mincer, You will have to knead the dough for a good 25 minutes until its smooth, pliable and stretchy.

[@naviesoobramoney4915]

Can I use the Kenwood to knead instead of mincer?

[@TheKitchenGirlDiary]

@@naviesoobramoney4915 You can try. Just make sure you get a stretchy dough. Im worried the dough will just slam from one end to the other as it is a stiff dough to begin with.

[@naviesoobramoney4915]

@@TheKitchenGirlDiary I must tell you...I put the dough into my food processor...it looked good. The sutherfeni came out beautiful. Your tutorial is perfect right down to the last detail. Thank you for sharing May Allah bless you and your hands with lot of barakkath🙏🙏🙏

[@TheKitchenGirlDiary]

@@naviesoobramoney4915 So glad to hear the food processor did its wonders. Atleast i know too 😊. Ameen only a pleasure anytime.💗💗

[@zeadaackbarkhan5013]

❤❤❤

[@roshininaidu5059]

I am from SA, now living in Melbourne & Diwali is still a big celebration in our home! We love making all the mithai from scratch like we’ve been taught back home but I just could not get to making my favourite Suterfenni ! Every time I come home to SA, I have to buy a whole suterfenni to eat by myself🤗 I Cannot thank you enough for posting this informative video. It came out just perfectly beautiful!!! The ONLY question I have is : how do I make the Suterfenni to be soft & so white like the ones in Durban sweetmeat shops instead of the crispy one produced with your recipe ? Again, thank you for sharing this video especially, God bless you🙏🏼

[@TheKitchenGirlDiary]

Hi Roshini. To keep the suterfeni white, avoid frying it for too long. Once the strands crisp up, remove them out the oil immediately. Also completely dunk them in the thin syrup and drain. It takes 2 days initially to soften up. You can also add a damp kitchen paper into the container you are storing the suterfeni or cover with a clean damp cloth. This wil soften it up more. Suterfeni comes out crispy always, but the syrup softens it up. Hope this helps.

[@roshininaidu5059]

Thank you so much for your prompt response🙏🏼 Loving your recipes & videos, God bless🌹

[@dakshatrikamdas5476]

I attempted to make it today. Definently a skill and need to practice. While stretching I can see the strands but when I fried it didnt separate. Also came out brown and not white 🤔🤔🤔🤔

[@TheKitchenGirlDiary]

Practice definitely makes perfection. The reason to this was that your oil was too hot. Fry on a lower heat on your next attempt.

[@tulsipatel265]

Should sutafeni taste soft or crunchy once soaked in sugar ?

[@TheKitchenGirlDiary]

It should go somehow soft but not soggy.

[@cattyeyes3]

This is atta or maida?

[@safeeramohamed7934]

😍..love it... How long does it take to make from start to finish.. How do you store ? How long will it stay for? Thanks/ jazakallah for sharing.. Love ❤️ all your recipes 😍

[@TheKitchenGirlDiary]

Thank you. I have just included the details in the description box on preparation timing and storing. 😊💗

[@hajrabibivantra81]

Why do u wear nail vanish it puts u off in making it

[@trueblu-f2r]

Unnecessary comment.

[@devkidhutia4636]

My strands did not separate when frying

[@TheKitchenGirlDiary]

Hi. Im sorry it didn't work out this time. Please confirm if you could see the separate stands before frying?

[@bulbul7580]

Hi thanks for sharing this. Is the end product soft or crunchy❤

[@TheKitchenGirlDiary]

It is crunchy. However it goes softer when the syrup is added.

[@bulbul7580]

@@TheKitchenGirlDiary so it won’t soften right away it seems takes a day or 2 ! Correct me if am wrong ❤️

[@TheKitchenGirlDiary]

@@bulbul7580 Thats correct.

[@meerashah6482]

Can rice flour be used instead of cornflour?

[@TheKitchenGirlDiary]

Im afraid not.

[@rohinikundle3907]

Do you sell?

[@TheKitchenGirlDiary]

@rohinikundle3907 Unfortunately, no, I don't. 😔

[@fathimakhan4992]

hi can this be frozen once fried

[@TheKitchenGirlDiary]

Yes it can be frozen after frying and draining. Add syrup a day before you would like to serve it.

[@shireencassimjee1072]

Thank you so much for sharing. The draining process, do we need to drain on paper as well or is it fine to drain as you have shown and immediately pour over the syrup.

[@refia786]

I saw on her Instagram page, the banana puri process, she let the banana puri drain into flour. The flour can later be used for roti.

[@shireencassimjee1072]

@@refia786 this is Sutherfini. How should I drain it

[@refia786]

@@shireencassimjee1072 I think on paper towels over a few days before drizzling with syrup

[@TheKitchenGirlDiary]

If you notice that there is a little oil left behind on the suterfeni, you can drain it further on a kitchen paper for 30min more. I also like to stack newspapers under the kitchen paper to suck up more of that oil. Mine drained out well so i did not have to drain further on paper. You can also use the flour and kitchen paper method. Works wonders.

[@mrco2110]

My favourite Cake. But after seeing the deep frying it might not be my favourite anymore 😢

[@shabnamsik517]

Agar hindi me batati parul you tiber ki tarah

[@TheKitchenGirlDiary]

I dont speak hindi. ❤️

[@virafghorkhodoo2433]

Looks yummy but too much of a long method - better buy it from a sweet meat store

[@atikaaswat8284]

I hate recipes where theres no explanation/talking and only music 😢

[@TheKitchenGirlDiary]

If you dont like it, simply don't watch it. The explanation is all in the caption on the video itself. Thank you!

[@gaminghelper7202]

Who the fuck is going to make this in home

[@TheKitchenGirlDiary]

@gaminghelper7202 You ofcourse!