ಮುಳಬಾಗಿಲಿನಿಂದ ಒರಿಜಿನಲ್ ಮುಳಬಾಗಿಲು ದೋಸೆ Legendary MULABAGILU DOSAE recipe (Original) from Mulbagil

Google Location : maps.app.goo.gl/ivjdVtnpkBFVd...
ADDRESS : PRASAD MULABAGILU DOASA
Indira nilaya, thathipalya, Mulbagal, Karnataka 563131
Contact Mr Goutham : 94489 63176
NO HOLIDAYS
OPEN ALL DAYS
7.30 AM to 11.30
6 PM to 8.30 PM
RATES
MASALA DOSAE Rs.60
Onion Dosae Rs.70
Idli Rs.15
Special Idli Rs.30 with Ghee Pudi
Vade Rs.6/-
Chitranna Rs.4/-
Bath Masale Dosae Rs.80
Pudi Masal eDosae Rs.80
Any rice bath Rs.50/-
It was a long waiting as we did not want to show our viewers any other Mulabagilu Dosae HOtel recipe other than from the Original founder from Mulabagilu.
here it is the complete making procedure explained in detail by both Mr Rajendra Prasad and Mr Goutham directly from the legendary kitchen of Prasad hotel of Mulabagilu.
Do watch every part of the video without skipping and it is very enriching.
Do leave your valuable feedback
Ingredients
IR8 Rice 10 kg
Urad dal 2 kg
Flattened rice 1 kg
Puffed rice handful if required
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[@mamathaguntupalli3124]

10 kgs raw rice (i think he was referring to idli rice for this dosa and not regular dosa rice ) ,2 kgs urad dal, 1 kg Poha, and a fistful of puffed rice , soak all of them, and grind,let them ferment for 8 hours minimum and 12 hours maximum and while preparing dosas add salt, and soda ( cooking soda ) and spread the batter on that special tawa for mulbagal dosa, first grease the tawa and spread the batter thickly to the corners and close it with lid after some time , remove the lid and pour ghee afterwards you can remove the dosa, before removing you can spread red chutney dosa curry and take out the dosa,no need to boil inside of the dosa for this particular dosa because we boiled it by covering with lid , it has to get roasted a bit for this particular dosa and we require a little bit more oil or ghee for this.

[@kavitabhat4509]

Super wonderful fantastic racipe 👌👌👌 beat kwality and testy recipe tumbane chanagide 👌👌👌

[@shanthiganesh5374]

Thank you very much Arun sir. Will try and give you the feed back. Discription box is not opening kindly look into it sir.❤️🙏

[@VandanaRao-sd9bc]

Fabulous taste,we had dosa at the centre

[@santhosh6019]

ನಮ್ಮ ನಂದಿನಿ ನಮ್ಮ ಹೆಮ್ಮೆ... 👍👍

[@SuryaPrakash-sf3st]

You are excellent sir. Nimagae neeve sati.

[@jayashankarkr4738]

SUpper superbly episode

[@sandya.srinivas417]

My favorite dhosa

[@indumathisastry7529]

Namaste Arun sar super video thank you thank you very I wish you all the get us more and more videos on different types of recipe. God bless you with health and wealth❤❤❤❤❤❤❤❤❤

[@kamalaumesh9935]

Amazing and mouth watering 😊

[@nagarajdn7385]

Sir, chitranna is very frequently prepared in each & every house in Kolar district, the taste is unique due to water in that soil. Less ingredients & yummy taste. Regarding dosa preparation grinding batter & mixing the batter plays very very important role.

[@trianadaraju9424]

Super dosa 👌

[@Amulya144]

Sir kempu chutney recipe thilsi kottidre chanagirodu

[@geetha.r174]

Sir nivu nam mulbagal ge bandidira, munchene helbardha i miss you sir

[@Niketh8807]

Tqs for sending sir

[@shivaprasads5820]

Super super

[@gangadharh.v675]

Hí sir modalige nemage thumba ಧನ್ಯವಾದಗಳು.nammadu kolar sir nanu nimmana meet madbeku sir nevu Mulabagal ge barodu gottilla sir tumba Olle rasepi video madiddira sir THANK YOU FOR COMING MULABAGAL SIR

[@umasekhar1326]

Very nice and mouth watering Thankyou Arun

[@toletybalaji246]

I visited 2 years before and if I go towards mulabagal will visit this place with out forget

[@bavyaya5424]

wow yummy