3 SECRETS REVEALED in RAVE IDLI & BOMBAY SAAGU recipe by Sri Krishna Udupa

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Address : Gayatri tiffin room,
Opp Post Office, 12th Main Road, Rajajinagar, Bengaluru - 560010
INGREDIENTS :
First keep 6 to 7 Potatoes to boil in a cooker after adding little salt.
RAVA IDLI
Local Rave 3 Cups as shown in the video.
Roast the Rave
Little Oil
Bengal grams 2 to 3 spoons
Curry leaves handful
Cashew nuts few or as per your choice
Bengal grams half cup
Green chillies 2 to 3
Soda powder a small pinch
Coriander
BOMBAY SAAGU
Boiled Potatoes 6 to 7
Chopped Onions 2 to 3
Green chillies 10 to 12
Curry leaves little
Grated coconut little
Cashew nuts 1 cup
Bengal grams paste
Salt to taste
You might have seen several recipe videos of RAVE IDLI and BOMBAY SAAGU on internet.
But this one will blow your mind to a higher level. There are three secrets Sri Krishna Udupa wants to reveal so that all households get to taste a unique RAVE IDLI and Bombay SAAGU.
Do try it and give your valuable feedback.
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[@vasudeva6974]

ಎಷ್ಟೋ ಹೆಣ್ಣುಮಕ್ಕಳಿಗೆ ಹಾಗೂ ಕಲಿಕೆ ಯವರಿಗೆ ನೀವು ಮಾರ್ಗದರ್ಶಿಯಾಗಿ ಇದ್ದೀರಿ ನಿಮ್ಮ ಗುಣಕ್ಕೆ ನನ್ನ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು

[@lakshmipolukonda9176]

Stylechef,devotional,talented.God bless you with lots of success and happiness.

[@gowdajayadeep]

The best thing is that the hoster guy isn't interfering much and gets straight to the point

[@balurema3484]

Superb explanation. Use of channa dal by grinding is a new concept. At home we used to fry the rava with oil but from now on dry fry ogarne and then adding oil. We used to use savige. In all a great treat. Hotel type karnataka vegetable palav has always amazed me. Please give us the recipe sir. Thank you sir. Great job

[@nailbrothers4036]

Young man you resemble my younger son studying in India. The way you speak and explain in detail is superb. May god bless.

[@gopalakrishnanmg2808]

Super Rave Idly and Bombay Saagu Preparation by you - Neatly explained and easily understood to do at our homes.Thank you Krishna Udupa.

[@rathnakolar9648]

Supero super ! Nodike chenda, thinnoke yeshtu chenda yirabahudu!thanQ for sharing d secrets!

[@vijayalakshmibalepur4243]

Thank you for ravaidli recipe.My grand son use to relish only MTR... Today without telling ,l prepared n he ate and enjoed

[@ashan7894]

Bombay sagu is different should try idli with shavige is also super n ur politeness will take u far better life don't ever loose this krishna udupa nice going waiting for more recepies from ur side

[@mangalamn9748]

Neevu ella recipes tumbane chennagi heltiri thank you very much all the best and God bless you sir 🙏😊

[@yogishnn1945]

While we have made Rave idli and Saagu many times, I must say both the idli and saagu came out excellent. I would recommend everyone trying this. Sri Krishna Udupa avare idannu namellarigu helikotidhakke nimage thumba dhanyavadagalu. Arun avare, Thanks for your efforts, you have made many people eat better food and be happy.

[@sanamica]

Could you give ingredients in English pls. What is mosaru? All ingredients are not mentioned in the description box.

[@yogishnn1945]

@@sanamicaThere you go and I hope I haven't missed anything. Happy Cooking and Thanks again To Sri Krishna Udupa. RAVE IDLI RECIPE Dry roast 3 Cups of Local Rave (Semolina/Sooji?) without any Oil Let it cool For Oggarne (Seasoning) Heat little oil and add Kadale Bele (Chick peas) + Godambi (Cashew) + Hasiru Menesinakayi (Green Chillies) + Karibevu (Curry Leaves) Add Oggarne and Rave and 4 to 5 spoons of Oil. Mix well Add Salt to taste and 1/4 Spoon of Baking Soda and Mix well Rave to Mosaru (Curd) Proportion 1:1.5 Take about 4.5 Cups of Light Curds (Not very thick, see consistency in Video) Add 2.5 Cups of Curd to Rave and Mix. Keep it aside for 5 Mins Add 2 more cups of Mosaru (Curds) and mix Add Kothambari (Coriander / Cilantro) POTATO SAAGU RECIPE Soak 3 spoons of kadale bele (Chick peas) for 2 to 3 hours - Make a Paste in mixer grinder Boil 6 to 7 Aloo gadde(Potatos) with a bit of Salt (uppu) Heat little oil and add Sasive (mustard seeds) Add Kai turi (Grated coconut) + Godambi (Cashew nuts), fry till it browns Add Karibevu (Curry leaves) + Menasina kayi (Green Chillies) + Erulli (Chopped Onion) + Tomato + ing (Asafoetida) Let onions brown Add water and Potato Add Salt to taste and Paste (Kadake bele) Add Turmeric

[@sanamica]

Thank you for writing all the steps with Kannada to English translation. Appreciate you for taking your time and helping me out. You missed out on the vermicelli though and that's okay coz you've provided a lot 😊.

[@ramachandrabhat5623]

Simple and easy way for preparing sagu and rava idly.I my self certainly try this.Thank you for your detailed information.

[@prabhualagawadi7213]

Tried today for dinner. It turned out very nice. Even the potato Sabu was very nice. Thank you so much.

[@haseenarobert1232]

It looks really yummy and Krishna Sir you are really a gem person. God bless you.

[@SridharaMurthy-sg7hk]

Really wonderful recepis. It is a new ingredient that shavige added we were not knowing this thank u sir for showing this rava idli and Bombay sagu.thsnk u very much.

[@jayashreeganesh5363]

Lovely looking rava idli with saagu great treat to the eyes will try to make it here in chennai ..... thanks

[@narendran6650]

Super demo from Krishna udupa sir Thank you

[@prathibareddy6152]

We all wish him all the best... He's such a talented young person... And his love for cooking.. Is just amazing

[@PrafullaHegde-z6c]

Whether it is Bombay sagu or bangalore sagu but the taste and love for the recipes is most important to us .Thank you

[@madhubs6353]

Hi sir neev maduva aduge nanage thmbane ista agutte, hage neev ecplaine mado reethi tumbane chennagide, rava idli matthu bombe sagu helikottiddu matthu adanna ahladisiddu adkke nankade inda all the best sir, hage soft and smooth thtte idli recipi thorsi sir, am waitng for this and hats off to mr,arun sir keep doing much more traditional recipi❤

[@abiartstudio8065]

Thank you very much for this recipe. Have been searching for Bombay saagu recipe for YEARS! Hats off & much respect to Sri Krishna Udupa.

[@seetalakshmiprakash8755]

Beautiful.Shikrishna Udupa.Thanks a lot.Handsome boy.🍇🍊

[@rajania5809]

Thank you very much for your recipe.definetely I will prepare

[@mukthashenoy1606]

Krishna avare,naanu definitely try maadthini,wth ur tricks nd ideas..thankfully...

[@rohithjoshi881]

Being true to profession, and also correctly pointing to the point, the way each ingredients has to be managed, Krishnaji, you have made it. The video has come very nice, like your voice, modulation, and host anna 🙏re, no artificial "captions" needed... Actually "Bombay" yaake andre...Kadlehittu, adardu Maharashtra side kadi madtare and they use more kadlehittu for some recipes, taste bombay side ansatte adakke, aste. ...all India only, chill🎉

[@shirinahmed6250]

Thank you Krishna sir,sooper mouth watering recipe variety of chatni,sambar torisi Allu onion sambar, gatti tarakari huli torisi nimma almost all recipe try maadi maneli khushi padisiddini thank you

[@funfair6449]

He is had a good base vioce.. Unique cooking concept.. I am always like hime... Thank u so much dr💚

[@badrinathyv9783]

Excellent guru.. No doubt.. Let god bless u all 🙏🙏

[@mangalasubramanyam3520]

Super recipe. Looks very yummy . Will definitely try . Thanks

[@ushaam6239]

Thank you Krishna sir for sharing delicious Rava idly recipe. My favourite dish. You have revealed the secret openly. I will definitely try. Thank you once again.

[@safiyasiddiqui5217]

What was secret..I don't understand tere language

[@leelarao3224]

Excellent. Thank you very much. May God bless you

[@sumakiran3751]

Surely will try this ...God bless you Krishna Udupa sir

[@bhadrinathdrbadarinath2632]

Ondhu olle mathu yeliddira. Yava recipe nu. Kettadhu agilla so much thank u sir Mr krushna udupa avare ❤

[@puttammamaheshwarappa7334]

Hi Krishna Mari So far I did other way that is i fried oil mustard channa daal cashew curry leaves green chilli then local rava n added bit thick curd then soda. Idlis were ok but surely will try your way God bless you dear.

[@neetarn6900]

Super krishna ji. God bless you. Heege chennagi super recipe kodta irabeku. All the best.

[@venuseetharaman6455]

Nice combination Rava iddly with rich Bombay saagu. Thanks for revealing the secrets of preparing nice tasty iddly and bomby saagu. It is noted that you are not only a good chef but also chanting slokas of god. Keep it up krishna.👏👏

[@rajanu5438]

I always congratulate Mane Mane Rasadoota youtube channel team for giving us such excellent recipes ❤

[@ManeManeRasadoota]

Thank you so much

[@prabhamanitn9089]

we prepared as u showed it came out very nicely. Thank u sir

[@savithrig2718]

Role model the women's super Desh very simple method for the preperation of the rava idli & Bombay sagu recipe tasty 🎉🎉thank you so Sir

[@prakashtk1]

Hi..... I need to try at home... Thanks for giving the recipe udupare....

[@nagabhushanns2161]

Thanks very cute narration & presentation. Will try at home sir, thanks for revealing the secrets .

[@ManeManeRasadoota]

So nice of you

[@rangalakshmivenkatesh9283]

We're preparing same type of idle from long back thanku for sharing

[@b.nnarasimhaiah7235]

Shrimathi udupa amma tqsm. Very nice receipe and i like it.

[@lakshminarasimhaiahkn9512]

Excellent mouth watering rava idly and Bombay Sagu. Very simple and explained in easy format. All the best and wish you all the success 🙌

[@kushirajesh9107]

Thank you very much for this recipe....May God give u a good and long future..❤

[@mycountrymc4732]

Tumba adhbutavada recipe sir thank you so much sir😊 for the recipe krishna sir

[@pchandrushekar4165]

Great sir, ur explanation, and tips for rava idli recipe is super, mainly ur smile face that added ur program 👌& u also

[@gayathriarunkumar313]

Thank you sir , really ನಾವು ಮನೇಲಿ try ಮಾಡ್ತೀನಿ 👍

[@kavyadinesh1349]

Thank you Sir for showing tasty Rava Idle & Bambe saagu

[@mythilisheshagiri5389]

Beautiful taste sir nanu ivatte maduttene dhanyavadagalu tamage sir

[@pP-pw5nw]

I tried in home became very nice

[@mtp492]

ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ಮಾಡಿದಿರಾ ಸೂಪರ್

[@bharathisathish1598]

Thanks for giving such a good rava idly with potato saagu recipe

[@SamSung-qm4ef]

Thumba channagide rava idli ivathu night nammaneli idili bombay saagu try maadtheeni 👌👌👌👌👌👌👌

[@ramaprakashmurthy3583]

Thak u so much sir two secrets of rava idli we will try❤

[@kshamagarud8979]

Must be very tasty and soft I'll try it

[@ushahn7546]

Super tasty Rave idli n Bombay Saagu.Prepared n explained step by step.TQ Sir.👍👌😋

[@sureshglobeit]

Excellent. Bombay sagu + Chatni + Rave Idli

[@aishasakinah912]

Thank u fir shaing all the secret for the idli and saagu

[@bhagyamysore1952]

Nicely explained . God bless you both of you

[@gopalarao2454]

Thanks for sharing your tasty recipes. I have just watched your video and certainly prepare idli and sagu. Dr. Sreekanta, UK.

[@roopapandit9303]

Tumba thanks sir rave idli recipe torsidakke hige kadle bele holige nu recipe nu torsi sir nivu recipe madi torisuv method tumba chennargirutte sir

[@nagavenikj4697]

Hi krishna sir, I came to know about you and your hotel through this channel ,i visited twice to taste idli sambar,kesari bat,maddur vada and coffee,all are very tasty,and your hotel is very neat and clean.

[@ManeManeRasadoota]

So nice of you

[@PamPillay-bd8cj]

Please give respite in English or Tamil South Africa

[@lakshmikanthas6764]

Very clearly informed. 👌👌👌

[@anuradhagopalkrishna8949]

We used to prepare shyavige idli same recipe, add coconut grated to the batter,is very tasty 😋

[@kusumavenkatesh2012]

Handsome chef bringing delicious recipes 👍🏻👍🏻

[@blackbird4948]

Yen madam udupa mele ase na?

[@kusumavenkatesh2012]

@@blackbird4948 ha ha ha 😁😁

[@subhashpatil1969]

It's a best recipe and super upara... In Bangalore

[@padmatns4088]

Very good Krishna 👍 👏 have a nice rava idly super 👌 👍secret 😀 namaste thank 🙏 you God bless you mantra also great

[@nalinikashinath9790]

Nimma Ganapati Sloka YES,nimma 3 secrets YES.....LOT of thanks.....👌👌👌

[@ManeManeRasadoota]

Thanks a lot

[@annabrahma4337]

Thank you brother krishna..also regards to your mother too for guiding you🎉

[@suryakumaribhavaraju395]

You explained rava idly very well please can you show bangalore vegetables sagu

[@kamalakantkamat9343]

Chennagi madiddira tumba testy yirbahudi.thanks

[@shamanthagowda7380]

Tumba tumba chennagide receipe thnq so much

[@dvijayasastry9911]

ನಿಮ್ಮ ಅಡಿಗೆಗಳೇಲಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ.ರವೇ ಇಡ್ಲಿಗೆ ಶಾವಿಗೆ ಹುರಿಯ ಬೇಕಾ ಅಥವಾ ಬೇಡವಾ? ಯಾವ ಶಾವಿಗೆ ಉಪ ಯೊಗಿಸಿದ್ದಿ ರಾ

[@kamalashekhar5191]

ನಮಸ್ತೇ ಸರ್ , ತುಂಬಾ ಒಳ್ಳೆಯ ರೆಸಿಪಿ ಸರ್.ರವೆ ಇಡ್ಲಿ ಶ್ಯಾವಿಗೆಯ ಜೊತೆಗೆ,ಬಾಂಬೆ ಸಾಗು.ತುಂಬಾ ಖುಷಿಯಾಯಿತು ಸರ್ ,ನಾನು ಮಾಡ್ತೇನೆ ಸರ್ ಧನ್ಯವಾದಗಳು ನಿಮಗೆ.

[@adinarayanamurthy8092]

Sri Krishna udupa is nice ,like chocolate hero,and his heart also good revealing secret of indegrents i like very much good give healthy and happiness

[@prabhakars1579]

you are super sir. You don't hide any secret in your preparation. Hope you enjoy others to learn the preparation of various dishes and you enjoy their feed back. Thank you.

[@RDJewelryCollections]

Idli nodbekaa ..nimmnaa nodbekaaa gottagtilla 😍😍

[@shakhar.y.vtharun.y.s3518]

Shree krishna udupa avare Nevu aduge maduva shaili hagu Mathanaduva reethi thumba Ishtavayithu neevu Devarannu Nenedu aduge maduva vidana Innu adhbutha God bless you sir

[@lathas9694]

Thumba chennagi helikottere sir thankyou so much

[@varalakshminagarajan8903]

MTR rava idly tharaha ide saagu swalpa neerayithu yummy tasty super

[@malatikulkarni4157]

Thanks krishna sir.nice receipe mast

[@House_planning]

Hi sir nevu madoova dish ela super I am in Tamilnadu last time maditha Filtercoffe altemat sir nanu evaga adea tharane madodhu koduthaglea coffee kodutha feel barutea all the best sir.

[@chethanb.s1543]

Thankyou so much 😊 Krishna udupa sir

[@vishivani821]

Thank you so much for this great and delicious ರಾವ್ ಇಡ್ಲಿ and Saagu, really no word's to express and say thanks to Krishna Sir and Arun Sir 🙏🙏🙏 we sitting at home getting so many delicious recipes 🙌😍😍😍 Krishna ಅವರೇ ನೀವು Multitalented person God bless you always 😊

[@PradeepPradeep-iv6io]

Thanku,sar

[@bhagyada_chukki]

Nice recipe 👍

[@laxmiyaliwal5464]

​😊

[@ShekarBangera-y6v]

❤Thanku sar😅

[@syamalakotte2346]

Adbhutha vaada Rave Idly with Bombay Saagu recepieniivu kaanisidakke...thank you very much

[@kavithav8690]

Thank you so much...super recipe 😋 😘 💓

[@basuhooli7900]

ಸೂಪರ್ ಸರ್. Next ರವಾ ದೋಸಾ

[@gurusiddappatukkannaver4723]

🤩 WOW SUPER Krishan sir

[@sandhya2098]

Beautiful Recipe ! Much awaited Thank you so much Udupa sir ❤

[@ManeManeRasadoota]

So nice of you

[@blackbird4948]

Dabba recipe

[@vandanajayaprakash8000]

Thank you very much Sri Krishna udupa avarige rave idli hagu Bombay sagu torisi kottidakke.

[@nagalakshmi5580]

Wonderful recipe, Thank you very much 👌👍

[@nagarjuna3894]

Thanks Sir 👏 Very valuable instruction.

[@sangeetashetti1339]

Thankyou Sir for sharing amazing dish with secrets dhanyawadagalu..

[@poornimasharath8767]

Hi Krishna you are such a talented person who has a passion for cooking and your efforts to make it happen is really good.Ty so much for your lovely vlog.

[@shylalathesh9197]

Sir nevu mado adugeginta nemma styleeee superb, nimma amma ge thanks helu .

[@nehasneha1295]

We came hear not only for the recipe but also came for our cute 🥰 🥰 Krishna sir

[@srikrishnaudupa07]

Thanks a lot madam ji😊

[@ManeManeRasadoota]

So nice of you

[@hemavathibangera4450]

P

[@sowmyascreativity5555]

Sir super thumba chennagi heli kottidira 💐kandita madteve 😍super super rava idly 👌👌👌👌👌👌👌

[@lelavathibanan9797]

ⁿ😊

[@pushpagambhir5961]

Thank you so much 😊 looks yummy I will try ❤

[@hemalathatr6006]

Super surprise to see adding vermicelli defenetly i will try bless you magu 👌♥️

[@binduks132]

With great pleasure! Thankyou.