Most wanted Thili saaru Pudi & Thili Saaru MEGA EPISODE by Sri Chethan Rao of Mysuru,

THILI SAARU PUDI & THILI SAARU by Sri Chethan rao with his inimitable style of presentation. Do not miss valuable talks in between the epsiode.
Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment, RMP Layout main road, Mysuru - 570 017
Contact mr Chethan S Rao : 90361 35093
INGREDIENTS :
For powder
Byadgi chilli 15-20
Menthe 1/4spoon
Pepper 1spoon
Dhaniya 3-4spoon
Jeera 2spoon
Hing little
Turmeric little
Mustard 1/4spoon
Urd daal 3/4spoon
Curry leaves few
1spoon oil for frying
Thilisaaru ingredients
200gm toor daal
1 1/2 lt water
Tomato finely chopped 2
Green chillies 4-5
Jaggery little
Jeera little
Tamarind juice 1-1 1/2 big spoon
Coconut milk 50ml or 1 small cup
Coriander
Salt
Hing
Curry leaves
MR CHETHAN RAO has again shown us the Traditionally Rich and Secret of Marriage Hall Chefs, THILI SAARU PUDI & THILI SAARY for you all to have the first hand glimpses of how carefully and diligently each and every step is finished.
Mr Chethan Rao is too good in revealing all the secrets of the Best of the THILI SAARU FOR YOU ALL
Do not miss any part of the video.
Do watch and leave your comments
Like Share and SUBSCRIBE.
THE MANE MANE BADOOTA / RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to [e-mail]
Contact us on Whatapp : 7349310333
Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU

[@umanrao7090]

ಚೇತನ್ ಅವರೆ ನೀವು ಅಡಿಗೆ ಮಾಡುತ್ತಾ ಮಾತನಾಡುವುದನ್ನು ಕೇಳಲು ತುಂಬಾ ಖುಷಿಯಾಗುತದೆ ನಮಸ್ಕಾರಗಳು 🙏🙏

[@user_abhi14320]

ಮಾಂಸದೂಟ ನೋಡುದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ, ಆದ್ರೆ ಮೊದಲನೇ ಸಲ ತಿಳಿಸಾರು ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಿದೆ, Tq for this youtube channel to introduce such a good soul, tq Chetan sir for this wonderful recipe❤

[@AMP8551]

Chetan..I am from USA as well and have been watching your recipes and you have a very easy of explaining your recipes. What you said about spoon measurement is so true since not everyone has weighing machine at home. Keep spreading your good work

[@arunaaryan5139]

ಸಾರಿನ ರುಚಿ ಹಸಿವನ್ನು ಹೆಚ್ಚಿಸುತ್ತದೆ. ಸಾರಿನ ಪುಡಿ ಮಾಡುವ ರೀತಿ ಬಹಳ ಸೊಗಸಾಗಿದೆ. ಸ್ಪೂನಿನ ಲೆಕ್ಕದಲ್ಲಿ ಹೇಳುವುದರಿಂದ ಮನೆಯಲ್ಲಿ ಮಾಡುವುದು ಬಲು ಸುಲಭ. ಚೇತನ್ ಅವರು ವೀಕ್ಷಕರ ಮೇಲಿಟ್ಟಿರುವ ಅಭಿಮಾನಕ್ಕೆ ನಾನು ಚಿರಋಣಿ. ಹೀಗೆ ಮದುವೆ ಮನೆ ಹುಳೀ, ಕೂಟು, ಗೊಜ್ಜು, ಸಾಗು ಇತರೆ ಐಟಂಗಳನ್ನು ಸುಲಭವಾಗಿ ಮಾಡಲು ಆಗುವಂತೆ ಹೇಳಿಕೊಡಲು ಮನವಿ. ಥ್ಯಾಂಕ್ಯೂ ಸೋ ಮಚ್.....

[@stellajosephjoseph3540]

Fantastic

[@mahadevammasm1103]

@@stellajosephjoseph3540 llĺĺl

[@rajeshwaris8515]

S

[@rajeshwaris8515]

S

[@dathathrihosaagrahara8217]

ಇದ್ಯಾರು ತುಂಬಿದ ಕೊಡ.. May God bless this young hero

[@roopashree9815]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನಾವು ಕಾಯುತ್ತಿದ್ದೆವು ಈ ತಿಳಿಸಾರಿನ ರೆಸಿಪಿ ಗಾಗಿ

[@indumatijoshi3144]

Namaskara, love all your recipes Chetan Avare, I am from North Karnataka but stay in USA, being a brahmin always love to have bisi bisi Anna Saaru . My kids also love your episod. Thank you so much, please more brahmins recipes,it's a request.

[@satyavanicreation8408]

ಸರ್,, ನೀವು ಹೇಳಿದಂತೆ ನಾನು ಕೂಡ ತಿಳಿಸಾರು ಮಾಡಿದೆ. ಅದ್ಭುತ ತಿಳಿಸಾರು ಇಂತಹ ತಿಳಿಸಾರಿನ ಪುಡಿ ಮಾಡಲು ತಿಳಿಸಿಕೊಟ್ಟ ನಿಮಗೆ ನೂರೊಂದು ನಮಸ್ಕಾರಗಳು. ಅಬ್ಬಾ ಅದೆಂತ ರುಚಿ ಇತ್ತು ಅಂದ್ರೆ ಎಲ್ಲ ಕೊಂಡಾಡಿದ್ರು ಸರ್. ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ 🙏🙏🌹

[@shivayogihagargi-gc8tu]

ನೀವು ತಿಳಿಸಿಕೊಡುವ ರೀತಿ ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಸ್ವಾಮಿ

[@nazeemashahin2355]

Great sir,very humble and u revealed all secret,i was good in Brahmins recipes,being muslim , but u made me best in all recp. I love vegetarian specially hotel style,iam trying since child hooodall brahnmins recp

[@prashnashetty8912]

Great bhai

[@prashnashetty8912]

Life ek hai. Hindu Muslim differences nahi rakhna hai. Milke jiyenge

[@umeshdevadiga5746]

@@prashnashetty8912 P

[@gayathrishashidhar6790]

Really this is a mega episode. Best tili saru pudi and saru. And the best part is that the way Chetan sir speaks about the spoon measurements so that it is easy to prepare for every one. This is what I expect very much. No large measurements are required in generally keeping in view everybody's wishes. This you tube channel is now giving almost veg receipes. Thank you sir for your channel and also Chetan sir, who is now famous in abroad also. All the best.

[@ManeManeRasadoota]

Thanks a lot for your feedback, yes we as a channel shall provide content which will be matching the viewers interest in particular

[@pramodas5495]

True akka

[@chethanhn5974]

Davangere dosa recipe please

[@chethanhn5974]

944

[@nareshraajkumar6361]

Divine,simple advice kind hearted man chethan avaru

[@vasumathigovindarajan2139]

Super demo chethan ರಾವ್. Congratulations

[@mahima1536]

Finally somebody is using right kannada word tilisaru instead of tamil word rasam...very nice recipe..wish u all success 🙌

[@ManeManeRasadoota]

We are Kannadigas basically may be non kannadiga channels might use the Rasam word

[@ranjithshetty4810]

Auru kongralla 😂😊

[@mamathakasal948]

​@@ManeManeRasadoota😮😅😅

[@lalitapurohit7899]

Qq

[@seemasathish601]

Correct👍👍

[@lathaglathaharish7354]

ಚೇತನ್ ಅವರಿಗೆ ಹಾಗೂ ನಿಮಗೂ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಸರ್

[@ManeManeRasadoota]

Thanks a lot

[@madurianandh599]

Very good tillisaru , thumba esta agidhe, tilli sarena pudi superb

[@brameshavadhani1720]

Mane manji ur revirw with chef rao on thilli saru is top class thumba channagithu god bless u both

[@SM-bf3gd]

ಸೂಪರ್ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ಹಾಗಿದೆ!,👍👍👍👍👍👍👍🙏🙏🙏🙏🙏

[@renuka.jambagi540]

Chethanarava avara yalla adugegalu thuba chanaggi erutavvi thuba chushi agutadde

[@ramamanicr8933]

ಚೇತನ್.ನಿನ್ನ. ಮತ್ ತುಂಬಾ.ಚಂದ.ಮಗನೇ.ಹಾಗೂ.ರಸಂ.ರೆಸಿಪಿ.ಹೆಲ್ಲಿ.ಕೊಟ್ಟಿದ್ದಕ್ಕೆ.ಧನ್ಯವಾದಗಳು💚😁👌👌👍

[@vidhyavenkatesh1539]

Super very nice taste all items all the best sir 💐💐

[@bharatiguddad5847]

Very very nice👌👌👍

[@gayathrinew-ez2ih]

Superb saru looks tempting very nice way of ur teaching with tips. Thanks Chetan sir 😋

[@gopinathha7870]

Mr Chethan Rao Super explanation and demonstration I am Saru Priya I thank. U

[@jyothijyothi-ss4vk]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ ಕುಷಿ ಆಯ್ತು ಸರ್

[@bharathiparamesh6980]

Such a pleasure watching Chetan . I have tried his several recipes , came out great! I think he is the best chef !!

[@nagarajambekar8111]

chetan avare words illa👍👍👍👍🙏🙏🙏🙏🙏

[@shirinahmed6250]

Chetan sir nimma tilisaaru sooper jote ge happala idare innu sooper

[@CrvCrv-fu3hu]

Great taste i believe love frm. Hydrabad for all your items

[@gopalarao99]

Very good information and excellent explanation by Mr chethan rao.saaru.looks yummy 😋

[@shobhabannihalli387]

Very happy to watch the Chetan Rao vlogs.tilisaru recipe wonderful.

[@vaniashok2695]

we are very happy to watch your recipe chetan sir thank you. please show godipaysa recipe.

[@ssJain-pg9zi]

Super neevu helida haage thili saaru madidde channagi banthu..❤tq sir

[@latha295]

ಅದ್ಭುತ. ಸರ್, ಹಾಗೇ ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತೆ 👍

[@leelavathigirish3723]

❤❤ ಸೂಪರ್ ಬ್ರೋ ಏನ್ ಅಡಿಗೆ ತೋರಿಸಿದರು ಸೂಪರ್ ತುಂಬಾನೇ ಇಷ್ಟ ಮೈಸೂರಂದ್ರೆ ಜನ ಅಂದ್ರೆ ಏನು ಅವರೇನೇ ಅಡಿಗೆ ಮಾಡಿದ್ರೂ ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್

[@panchaksharib.g3467]

Chethan sir amazing human being. Devaru nimmannu channagi ittirali sir.

[@BharathisBharathis-cg6uo]

First time nodide super tuba ಸುಲಭ ಇರೋದನ್ನ torusidri tumba kushi aitu ❤️

[@rakshithapreethi4172]

Nanu try madde thumba chanagidhe 🤤🤤🤤

[@sharathsimhan408]

One of the best rasam/saar videos ever on KZbin. Gold standard for making and eating tili saaru. Hats off to you !

[@hsdiem0]

It's not rasam, take it back

[@geethashetty4484]

Wow! Mouthwatering saruu

[@gayathritemkar1295]

👍👍😋😋😋 ನಾನು ಮಾಡಿದೆ,,, ಘಮ ಘಮ ಘಮಿಸುವ ಪರಿಮಳ ದ ಜೊತೆ ರುಚಕರವಾಗಿ ಬಂದಿದೆ.....👌👌👌👌👌

[@snehatadas179]

Anna ghagha saru tumba mast agide Anna thanks🙏❤🙏 nimage

[@kishorikrishna9951]

Tired today , I loved it 😋 super ❤, hare Krishna🙏

[@ManeManeRasadoota]

Glad you liked it

[@manjunathan4278]

ನಿಜ ಸರ್ ಸ್ಪೂನ್ ಅಳತೆ ನಮಗೆ ಸುಲಭ. ನಿಮ್ಮ ಅಡುಗೆ ಸೂಪರ್

[@madhavi4942]

Chaala bagundhi very nice 👌👌👌😋😋😋

[@bhavanpa3683]

evagle nodi evagle madde sir supper agi bandide maneyellaaa gama gama haradkombittide saru vasne tq sir 🙏😊

[@umeshpalegara8179]

Chetan Rao super cooking expert

[@padmas4115]

👌 so simple , easy and excellent way of explanation and demonstration. He is so simple and really enjoys sharing his culinary method.🙏 God bless you.

[@divyashanika8978]

ನಾನು ಇಂದು ಈ ತಿಳಿಸಾರು ಮಾಡಿದ್ದೇನೆ ಬಹಳ ಚೆನ್ನಾಗಿದೆ. 🙏 ಹೀಗೆ ನಿಮ್ಮ ಎಲ್ಲ ಅಡುಗೆಗಳನ್ನು ನಮ್ಮೊಂದಿಗೆ ಹಂಚಿಕೊಳ್ಳಿ 🙏

[@chidambarjoshi7969]

Arun avarige tumba dhanyavadagalu

[@shivamurthyj6687]

The process of eating thili saru is simply superb

[@ManeManeRasadoota]

Thanks a lot

[@seemaganesh17]

​@@ManeManeRasadoota⁶66⁶⁶6⁶

[@kalleshbhavihal3730]

​@@ManeManeRasadootao

[@rameshbabu6899]

ಅರುಣ್ ಚೇತನ್ ಇಬ್ಬರಿಗೂ ಸಾವಿರ ವಂದನೆಗಳು 🙏🙏🙏

[@ManeManeRasadoota]

Thanks a lot

[@phaniraj1917]

ನೀವು ಸ್ಪೂನ್ ಲೆಕ್ಕದಲ್ಲಿ ಹೇಳುತ್ತಾ ಇರುವುದು ತುಂಬಾ ಉಪಯೋಗವಾಗಿದೆ .. ಅನಂತಾನಂತ ಧನ್ಯವಾದಗಳು

[@jayasheelajayasheela8255]

Saru ukkudre hoytu, hudugi nakkudre hoytu anta tumba chennagi helidri nagu Bantu keli tumba chennagide keloke

[@ManiMani-tg1qq]

Thillisaru Nanu madidhe super agi banthu thank you sir🙏

[@nayan5102]

Very nice way of explaining by Sri.Chetan Rao.

[@manjunju5191]

When you are explain, I'm curious about thili saru. I'll definitely try, because I love thili saru❤

[@NagarajuVUsdn]

Chethan rao nimma matina shaily haagu nimma adugegintha adbhuthavagide

[@pramilakunnur101]

Chetan God bless you! they say food is medicine you thread bare explanation and tips are so practical and important.may your food industry reach newer heights

[@manjushreer2968]

Chetan sir, I tried this recipe at my home. My daughter liked the most. Thank you so much for the delicious recipe. You are awesome 👏👏👏

[@ganeshgan7624]

That cheff is too humble and downtoearth good smile God bless u cheff

[@nandinirr3086]

He is so humble! Tq Arun sir for the tastiest recipe!!

[@ManeManeRasadoota]

Thanks for your support and feedback

[@nagarathnakeshavmurthy167]

ಸೂಪರ್ ಸಾರ್ ಧನ್ಯವಾದಗಳು

[@yathikshacganather7241]

Nanu kuda e thilisaru madide Suuuuuup agi bandittu thumba tumba Tq e thilisaru helikottidakke

[@vidyasatya4861]

Mouth watering Chetan. Namgoo kodippa. Ibbare tintideera

[@bhagyalakshmi8563]

This man so humble and he used very low amount ingredients measurement.. It is very useful to us... Thanks for sharing this Recepe.

[@mangolassi7892]

Love you Bhagya Lakshmi ❤️❤️

[@nagabhushananagabhushana8993]

ನಿಮ್ಮ ಮಾತಿನ ಧಾಟಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಪಕ್ಕಾ ಹಿಂದಿನ ಕಾಲದ ಪುಳಿಯೊಗರೆ ತೋರಿಸಿ ಕೊಡಿ

[@shamanthaharsha8724]

Very nice saaru

[@harish1780]

Fantastic sir :) Yeshtu suchi yagi ruchi yagi maadi thorsidhare. Thank you sir. :)

[@kamalamohanmohan1427]

ಚೇತನ್ ಅವರೇ ನೀವು ಮಾಡಿದ ನೋಡಿ ಈಗಲೇ ತಿನ್ನಬೇಕು ಅನಿಸುತ್ತಿದೆ ರಾತ್ರಿ ಊಟಕ್ಕೆ ಚೇತನ್ ತಿಳಿಸಾರು ಧನ್ಯವಾದಗಳು ಸಾರಿನ ಪುಡಿ ಮಾಡುವುದು ತಿಳಿಸಿರುವುದಕ್ಕೆ.

[@shanthakumars5341]

Wonderful sir thank you heart touching .

[@chandramatibhat5223]

Tumba kushe ayetu sir niv helkodo reeti Bala kushe waa❤❤

[@roopavinayak7312]

ಚೇತನ್ ರೆಸಿಪಿ ತುಂಬಾ ಸರಳವಾಗಿ ರುಚಿಕಟ್ಟಾದ ತಿಳಿಸಾರು.ಚಮಚದ ಅಳತೆ ವರ್ಕ್ ಆಗಿದೆ. ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@savitasaraf7925]

Very nice 👌🏼👌🏻

[@targetpsi7166]

You are a good chef and your smiling face is awesome

[@revatiwadeyar7214]

lo

[@targetpsi7166]

@@revatiwadeyar7214 lo na?

[@user-rg4uk5vy9z]

Super channagi yellidira thumba thanks 👍

[@sakammacg47]

Chethan sir super

[@chaitrachaitra8895]

Thank you for sharing this recipe Chetan sir you are so humble and innocent .God shower all his blessings to you

[@nimsuchi1]

I tried it , cannot describe the taste in words ! Excellent recipe! ಮದುವೆ ಮನೆ ಸಾರು ಮನೆಲೂ ಸಿಗೋಹಾಗೆ ಆಗಿದ್ದು ಈ episode ನಿಂದ! ಅದ್ಭುತ ಕಾರ್ಯಕ್ರಮ , ನಿರೀಕ್ಷೆಯ ಗುಣಮಟ್ಟವನ್ನ ನೀವೇ ಏರಿಸಿಕೊಂಡಿದೀರಿ ! 😄😍👍

[@rakshavishwanath6408]

Perfect measurement... I just doubled the quantity n prepared it... Thanku so much 🙏

[@mahalakshmibk9744]

sir nivu eli kottanthe sambar madidini sir est adbuthavagi bandide sambar andre sir very very very very very very very nice eli kotidukke thubma thanks 🙏

[@507raghu]

Sir i prepared saaru according to the vedieo. Really amazing taste. No words to explain. Thankyou somuch.

[@shubhamNande-et1jm]

ಹಲೋ ಚೇತನ್ ಸರ್ ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ಪೂರ್ಣ ತಿಳಿಯುವ ಹಾಗೆ ತೋರಿಸುತ್ತೀರಾ ಅದಕ್ಕೆ ನಿಮಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@NethraHV-ij9ov]

ಸರ್ ರುಚಿ ಸೂಪರ್ sir ನಾನು ಟ್ರೈ ಮಾಡಿ ಆ ಮೇಲೆ ಹೇಳ್ತಾಯಿದೀನಿ tq ಸರ್

[@ushagnanananda3115]

I tried this today.... Thumba chennagithu saru.... Super sir.... 😊

[@pheonix8465]

ಬ್ರಾಹ್ಮಣರ ಊಟ ಮಾಡೋ ಶೈಲಿ ಸೂಪರ್,, ಕಲಿಬೇಕು ❤❤❤

[@peterlobo9542]

Suuuuuper thile saru

[@pallaviprasad8594]

Wonderful Tili saru sir , looks yummy 😋 thank you for sharing the recipe and guiding us with the tips and techniques in preparation. Will definitely prepare

[@aartikherdekar8528]

Tili saru recipe tumba chennagittu sir nodi baylli neeru buntu madi nodtene sir nimma ella recipe tumba ista thank you for good recipes

[@padmanarayansavithriganesa6593]

Adhbhutha looks yummy 😋

[@srilakshmiraj9350]

Namaste Sir, This tilisaru is exclusively tasty. Thanks a lot for sharing this recipe

[@TheChander55]

Excellent presentation.Thanks to Chetan Sir

[@shashihjareelal1509]

Superb

[@user-ov9vl3zs5i]

Sir tk super 👌👏👏👏👍💐

[@btambake]

ಚತೇನ್ ಅಣ್ಣ ಅಡುಗೆ ಮನೆ 😍😍love you. ಕಿಚ್ಚ ಫ್ಯಾನ್ಸ್ ಕಲಬುರಗಿ

[@namrutasatish8953]

I tried today .It's taste very nice... In my home everyone liked this... Thank you very much sir teaching this recipe for us...

[@bhoomicooking9000]

Thank you Chetan sir we love your cooking 😍

[@lakshmimohan5327]

Superb very nice. I. Will try. the. same. Thanks laksh

[@suhasiniguruprasad6448]

Thank u very much for sharing God bless u

[@kkworld7022]

Awesome👏👏👏

[@saraswathivattam1158]

Thank you for showing beautiful , ever demanded tilisaaru. Will try right now. Your spoon measurement is excellent and easy to follow. From California, USA

[@ManeManeRasadoota]

Thanks for your support and feedback

[@billionairevibes7]

Namaste chethan sir dum vangibath recipe is super sir

[@vidyakiranbhogapur7342]

He is genuine nd clear heart nd mind

[@benkiskitchen]

Sir nan e rasam try made and sakathagi banthu taste Nija super 👌👌👌👌