Most wanted Thili saaru Pudi & Thili Saaru MEGA EPISODE by Sri Chethan Rao of Mysuru,

THILI SAARU PUDI & THILI SAARU by Sri Chethan rao with his inimitable style of presentation. Do not miss valuable talks in between the epsiode.
Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment, RMP Layout main road, Mysuru - 570 017
Contact mr Chethan S Rao : 90361 35093
INGREDIENTS :
For powder
Byadgi chilli 15-20
Menthe 1/4spoon
Pepper 1spoon
Dhaniya 3-4spoon
Jeera 2spoon
Hing little
Turmeric little
Mustard 1/4spoon
Urd daal 3/4spoon
Curry leaves few
1spoon oil for frying
Thilisaaru ingredients
200gm toor daal
1 1/2 lt water
Tomato finely chopped 2
Green chillies 4-5
Jaggery little
Jeera little
Tamarind juice 1-1 1/2 big spoon
Coconut milk 50ml or 1 small cup
Coriander
Salt
Hing
Curry leaves
MR CHETHAN RAO has again shown us the Traditionally Rich and Secret of Marriage Hall Chefs, THILI SAARU PUDI & THILI SAARY for you all to have the first hand glimpses of how carefully and diligently each and every step is finished.
Mr Chethan Rao is too good in revealing all the secrets of the Best of the THILI SAARU FOR YOU ALL
Do not miss any part of the video.
Do watch and leave your comments
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THE MANE MANE BADOOTA / RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to [e-mail]
Contact us on Whatapp : 7349310333
Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU

[@sscreators3481]

ಚೇತನ ಅಣ್ಣ ಪುಳಿಯೋಗರೆ ಗೊಜ್ಜು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು ನೀವು ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದು

[@user_abhi14320]

ಮಾಂಸದೂಟ ನೋಡುದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ, ಆದ್ರೆ ಮೊದಲನೇ ಸಲ ತಿಳಿಸಾರು ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಿದೆ, Tq for this youtube channel to introduce such a good soul, tq Chetan sir for this wonderful recipe❤

[@ArunK-eg7xx]

ನಿಜ ಗುರು

[@rashedshaik5373]

❤ ಸರ್ ಅದ್ಭುತವಾಗಿದೆ ತಿಳಿ ಸಾರು ಸರ್ ಬ್ಯಾಡಗಿ ಮೆಣಸು ನಮಗೆ ಸಿಗಲ್ಲ ಬೇರೆ ಮೆಣಸು ಉಪಯೋಗಿಸಿ ಈ ಟೈಪು ತಿಳಿಸಾರು ಮಾಡಬಹುದಾ. ನಾನು ಸೌದಿ ಅರೇಬಿಯದಲ್ಲಿ ಇರುವುದು.

[@satyavanicreation8408]

ಸರ್,, ನೀವು ಹೇಳಿದಂತೆ ನಾನು ಕೂಡ ತಿಳಿಸಾರು ಮಾಡಿದೆ. ಅದ್ಭುತ ತಿಳಿಸಾರು ಇಂತಹ ತಿಳಿಸಾರಿನ ಪುಡಿ ಮಾಡಲು ತಿಳಿಸಿಕೊಟ್ಟ ನಿಮಗೆ ನೂರೊಂದು ನಮಸ್ಕಾರಗಳು. ಅಬ್ಬಾ ಅದೆಂತ ರುಚಿ ಇತ್ತು ಅಂದ್ರೆ ಎಲ್ಲ ಕೊಂಡಾಡಿದ್ರು ಸರ್. ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ 🙏🙏🌹

[@renuka.jambagi540]

Chethanarava avara yalla adugegalu thuba chanaggi erutavvi thuba chushi agutadde

[@yeshodayeshoda135]

wow super excited for this resipi❤😅🎉

[@shubhamNande-et1jm]

ಹಲೋ ಚೇತನ್ ಸರ್ ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ಪೂರ್ಣ ತಿಳಿಯುವ ಹಾಗೆ ತೋರಿಸುತ್ತೀರಾ ಅದಕ್ಕೆ ನಿಮಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@gopinathha7870]

Mr Chethan Rao Super explanation and demonstration I am Saru Priya I thank. U

[@arunasg8196]

Hello sir nimma recipe tumba chanag iratte nanu try madidini tumba chanag bandidde.. Nanna requit sir nivu tili sambr powder na 1/2 kg ge pramana heli sir.. Plz🙏🏻

[@rekhagn4951]

Sar Neenu Maaduva Prathi Ondhu Respe Ghallu Thumbhane Chenaagi Eruthe👌👌 Neevu Aduge Maadi Thorisuvaagha Bhayali Neeru Bharuthe. Edhe RithiYellaa Respes Ghallanu Maadi Thorisutha Eri . Nimma Hesaru Yelaa Kadeyu Jagath Prasidhi Aagha Bhekendhu Prithi Purvakavaagi Haaraisuthene✋🏻🙏 Nimma Vishvaasi Rekha Nileshwar From Chennai. ❤

[@ManeManeRasadoota]

Thanks a lot

[@umanrao7090]

ಚೇತನ್ ಅವರೆ ನೀವು ಅಡಿಗೆ ಮಾಡುತ್ತಾ ಮಾತನಾಡುವುದನ್ನು ಕೇಳಲು ತುಂಬಾ ಖುಷಿಯಾಗುತದೆ ನಮಸ್ಕಾರಗಳು 🙏🙏

[@swarnagowri4065]

❤❤❤❤

[@LakshmiMudigoudra]

ತೂಂಬಾ ಖುಷಿ ಆಯ್ತು ನಂಗ ನೀಮ್ಮ ಹೂಂಟೇಲ್ ಸಾಂಬಾರ್

[@gertrudefernandes2184]

Your recipes r mouth watering. Thanks for sharing your recipes with us. God bless your cooking

[@brameshavadhani1720]

Mane manji ur revirw with chef rao on thilli saru is top class thumba channagithu god bless u both

[@indumatijoshi3144]

Namaskara, love all your recipes Chetan Avare, I am from North Karnataka but stay in USA, being a brahmin always love to have bisi bisi Anna Saaru . My kids also love your episod. Thank you so much, please more brahmins recipes,it's a request.

[@govindarajulus8565]

Aha adbhutha....

[@lathaglathaharish7354]

ಚೇತನ್ ಅವರಿಗೆ ಹಾಗೂ ನಿಮಗೂ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಸರ್

[@ManeManeRasadoota]

Thanks a lot

[@divyashanika8978]

ನಾನು ಇಂದು ಈ ತಿಳಿಸಾರು ಮಾಡಿದ್ದೇನೆ ಬಹಳ ಚೆನ್ನಾಗಿದೆ. 🙏 ಹೀಗೆ ನಿಮ್ಮ ಎಲ್ಲ ಅಡುಗೆಗಳನ್ನು ನಮ್ಮೊಂದಿಗೆ ಹಂಚಿಕೊಳ್ಳಿ 🙏

[@nagarajambekar8111]

chetan avare words illa👍👍👍👍🙏🙏🙏🙏🙏

[@nazeemashahin2355]

Great sir,very humble and u revealed all secret,i was good in Brahmins recipes,being muslim , but u made me best in all recp. I love vegetarian specially hotel style,iam trying since child hooodall brahnmins recp

[@prashnashetty8912]

Great bhai

[@prashnashetty8912]

Life ek hai. Hindu Muslim differences nahi rakhna hai. Milke jiyenge

[@umeshdevadiga5746]

@@prashnashetty8912 P

[@phaniraj1917]

ನೀವು ಸ್ಪೂನ್ ಲೆಕ್ಕದಲ್ಲಿ ಹೇಳುತ್ತಾ ಇರುವುದು ತುಂಬಾ ಉಪಯೋಗವಾಗಿದೆ .. ಅನಂತಾನಂತ ಧನ್ಯವಾದಗಳು

[@leelavathigirish3723]

❤❤ ಸೂಪರ್ ಬ್ರೋ ಏನ್ ಅಡಿಗೆ ತೋರಿಸಿದರು ಸೂಪರ್ ತುಂಬಾನೇ ಇಷ್ಟ ಮೈಸೂರಂದ್ರೆ ಜನ ಅಂದ್ರೆ ಏನು ಅವರೇನೇ ಅಡಿಗೆ ಮಾಡಿದ್ರೂ ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್

[@pruthvikumar4791]

Correct sir neevu heliddu bramanam bojanam priyam, neevu heluva shyli bahala channgidhe 👌

[@kishorikrishna9951]

Tired today , I loved it 😋 super ❤, hare Krishna🙏

[@ManeManeRasadoota]

Glad you liked it

[@roopashree9815]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನಾವು ಕಾಯುತ್ತಿದ್ದೆವು ಈ ತಿಳಿಸಾರಿನ ರೆಸಿಪಿ ಗಾಗಿ

[@simflightpro]

I’d like to thank Mr Chethan Rao, also the host to introduce us to this wonderful person. It’s been a while since I visited India, but Mr Chethan Rao easily took us back to Madhuvemane days offering us an amazing Thili Saaru. I loved his recipe and couldn’t be happier, in fact I felt emotional when I tasted it and realized it tasted like a typical wedding saaru. Wah! Yen Sir! I’d like to fold my hands and sincerely Thank Mr Chethan Rao for inspiring folks around the World 🙏🏻 Warm Regards, Niroop from California

[@SM-bf3gd]

ಸೂಪರ್ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ಹಾಗಿದೆ!,👍👍👍👍👍👍👍🙏🙏🙏🙏🙏

[@ShwethaAshok-xt8qv]

Thank you brother eveth thili samber try madadhe same madhve mane oota tindhastu thrupti aythu. Niv thumba genuine person. Devr nimmanna chennagitirli.

[@shivayogihagargi-gc8tu]

ನೀವು ತಿಳಿಸಿಕೊಡುವ ರೀತಿ ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಸ್ವಾಮಿ

[@sumavijaykulahalli5584]

ನಾನು ನೀವು ತೋರಿಸಿದ ತಿಳಿಸಾರು ಮಾಡಿದೆ ರುಚಿ ತುಂಬಾ ಚನ್ನಾಗಿದೆ ನಮಗೆ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಿಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@bhavanirmr1556]

Mane mane Baadota ayojakarige Namskaragalu. Chethan avaru madithorisida thilisaru powder bahala chennagide. Navu. Madidevu. Chetan neevu pudige jeerige yaake balasalilla gothagalilla Dhanyavadagalu.

[@RakeshR-wp4xg]

ಪುಡಿಗೆ ಜೀರಿಗೆ ಬಳಸಿದರು. 3 ಚಮಚ ಧನಿಯಾ 2 ಚಮಚ ಜೀರಿಗೆ..

[@rajalakshmis3274]

ಚೇತನ್ ರಾವ್ ಸಾರ್ ನಿಮ್ಮ ಮಾತಾಡುವ ಶೈಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@umeshpalegara8179]

Chetan Rao super cooking expert

[@unknown69270]

Tried today, mane maneya badoota iga ellara maneyalli adu sadya agiddu nimminda thank u chetan sir

[@sharathsimhan408]

One of the best rasam/saar videos ever on KZbin. Gold standard for making and eating tili saaru. Hats off to you !

[@hsdiem0]

It's not rasam, take it back

[@ganeshgan7624]

That cheff is too humble and downtoearth good smile God bless u cheff

[@mohanarangappa4153]

ಚೇತನ್ ಎಸ್ ರಾವ್ ಈ ದಿನ ನೀವು ತಿಳಿಸಾರು ಮಾಡಿದಿರಿ ಧನ್ಯವಾದಗಳು. ನೀವು ನಿಮ್ಮ ನಿಮ್ಮ ಮದುವೆಗೆ ಅಭಿಮಾನಿಗಳನ್ನು ಕರೆಯಬಹುದಿತ್ತು ನಾವು ನೋಡಿ ಸಂತೋಷ ಪಡುತ್ತಿದ್ದೆವು. ಯಾಕೆ ಈ ರೀತಿ ಮಾಡಿದಿರಿ ಚೇತನ್ ರಾವ್ ಅವರೇ ಇನ್ನು ಮುಂದೆ ಈ ರೀತಿ ಕಾರ್ಯಕ್ರಮಗಳಿಗೆ ಕರೆದರೆ ಅವರು ಭಾಗಿಯಾಗಿ ಸಂತೋಷಪಡುವರು. ನಿಮಗೆ ಒಳ್ಳೆಯದಾಗಲಿ

[@mahima1536]

Finally somebody is using right kannada word tilisaru instead of tamil word rasam...very nice recipe..wish u all success 🙌

[@ManeManeRasadoota]

We are Kannadigas basically may be non kannadiga channels might use the Rasam word

[@ranjithshetty0999]

Auru kongralla 😂😊

[@mamathakasal948]

​@@ManeManeRasadoota😮😅😅

[@lalitapurohit7899]

Qq

[@seemasathish601]

Correct👍👍

[@gayathritemkar1295]

👍👍😋😋😋 ನಾನು ಮಾಡಿದೆ,,, ಘಮ ಘಮ ಘಮಿಸುವ ಪರಿಮಳ ದ ಜೊತೆ ರುಚಕರವಾಗಿ ಬಂದಿದೆ.....👌👌👌👌👌

[@geethashetty4484]

Wow! Mouthwatering saruu

[@rukminicr8248]

ಚೇತನ್ ಸರ್ , ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ರಸಂ ಪೌಡರ್ ನಾವು ಉದ್ದಿನಬೇಳೆ ಹಾಕ್ತಿರಲಿಲ್ಲ ,ನೀವು ತಿಳಿಸಿದ್ದು ಒಳ್ಳಯದಾಯಿತು. ಧನ್ಯವಾದಗಳು 🙏

[@gayathrinew-ez2ih]

Superb saru looks tempting very nice way of ur teaching with tips. Thanks Chetan sir 😋

[@madurianandh599]

Very good tillisaru , thumba esta agidhe, tilli sarena pudi superb

[@bharathiparamesh6980]

Such a pleasure watching Chetan . I have tried his several recipes , came out great! I think he is the best chef !!

[@vasumathigovindarajan2139]

Super demo chethan ರಾವ್. Congratulations

[@gopalarao99]

Very good information and excellent explanation by Mr chethan rao.saaru.looks yummy 😋

[@RamKumar-ih4hp]

Adhbuthavadha Ruchi eruva sarannu Madi thirisidhakke thumbu hrudhyadha dhanyavadhagalu chethan sir.

[@shobhabannihalli387]

Very happy to watch the Chetan Rao vlogs.tilisaru recipe wonderful.

[@vaniashok2695]

we are very happy to watch your recipe chetan sir thank you. please show godipaysa recipe.

[@sudhalakshmish7853]

ತುಂಬಾ sundaravagi torisiddera adu kooda spoon lekkadalli naanu ee reethiyadde hudukuttaidde sir khandita mundina baari naanu ee reethiya saaru madi nimage tilisteeni. Spoon lekkadalli torisabekennuva nimma ಕಳಕಳಿ ge dhanyavadagalu. Haage ondu request ide reethi spoon lekkadalle huli pudi, bisibelebath pudi, vangibath pudigalannu torisidare santhoshavaguttade. Idu nanna vinayapoorvaka bedike.

[@pramilakunnur101]

Chetan God bless you! they say food is medicine you thread bare explanation and tips are so practical and important.may your food industry reach newer heights

[@BharathisBharathis-cg6uo]

First time nodide super tuba ಸುಲಭ ಇರೋದನ್ನ torusidri tumba kushi aitu ❤️

[@nimsuchi1]

I tried it , cannot describe the taste in words ! Excellent recipe! ಮದುವೆ ಮನೆ ಸಾರು ಮನೆಲೂ ಸಿಗೋಹಾಗೆ ಆಗಿದ್ದು ಈ episode ನಿಂದ! ಅದ್ಭುತ ಕಾರ್ಯಕ್ರಮ , ನಿರೀಕ್ಷೆಯ ಗುಣಮಟ್ಟವನ್ನ ನೀವೇ ಏರಿಸಿಕೊಂಡಿದೀರಿ ! 😄😍👍

[@abhilasha6220]

ಈಗ ರಾತ್ರಿ 12.15 New York ನಲ್ಲಿ ಕುಳಿತು ಈ video ನೋಡ್ತಾ ಇರುವೆ. ನಾಳೆ ಈ ಸಾರು ಮಾಡುವೆ. Thanks for the receipe

[@ManeManeRasadoota]

Thanks a lot

[@manjunathan4278]

ನಿಜ ಸರ್ ಸ್ಪೂನ್ ಅಳತೆ ನಮಗೆ ಸುಲಭ. ನಿಮ್ಮ ಅಡುಗೆ ಸೂಪರ್

[@pnmamatha6474]

ಸರ್ ಇವತ್ತು ತಿಳಿಸಾರು ನಾನು ಟ್ರೈ ಮಾಡ್ದೆ, ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ, ಧನ್ಯವಾದಗಳು ಸರ್

[@padmas4115]

👌 so simple , easy and excellent way of explanation and demonstration. He is so simple and really enjoys sharing his culinary method.🙏 God bless you.

[@sandhyaramesh6130]

Rao avare, I was born and brought up in Mysore, so thili saaru is a must in our cooking, I tried your recipe and it turned out very tasty and delicious. Thank you and now I am eager to try your other recipes. Best wishes

[@targetpsi7166]

You are a good chef and your smiling face is awesome

[@revatiwadeyar7214]

lo

[@targetpsi7166]

@@revatiwadeyar7214 lo na?

[@nandinimahesha2034]

ನಾನು ಇವತ್ತು ರಸಂ ಮಾಡಿದೆ ರುಚಿ ಅದ್ಭುತ ವಾಗಿತ್ತು 👌

[@007-s4c]

Awesome👏👏👏

[@nareshraajkumar6361]

Divine,simple advice kind hearted man chethan avaru

[@507raghu]

Sir i prepared saaru according to the vedieo. Really amazing taste. No words to explain. Thankyou somuch.

[@sujal738]

ಚೇತನ್ ಸರ್ ನೀವ್ ಮಾಡಿರೋ ತರ ತಿಳಿಸಾರ್ನ ಟ್ರೈ ಮಾಡಿದ್ದೆ ಬಹಳ ಅದ್ಭುತವಾಗಿ ಬಂದಿದ್ದು ಧನ್ಯವಾದಗಳು

[@pheonix8465]

ಬ್ರಾಹ್ಮಣರ ಊಟ ಮಾಡೋ ಶೈಲಿ ಸೂಪರ್,, ಕಲಿಬೇಕು ❤❤❤

[@peterlobo9542]

Suuuuuper thile saru

[@bhagyakrishnappa2358]

Nimma thili saaru mathe sambar navu try maadidhvi thumba chanagi bandhidhe...and the way you explain also is great. Thank you sir.👍

[@bhagyalakshmi8563]

This man so humble and he used very low amount ingredients measurement.. It is very useful to us... Thanks for sharing this Recepe.

[@mangolassi7892]

Love you Bhagya Lakshmi ❤️❤️

[@Ansuya-n4x]

Nanage tilisaaru andare tumba isht. Recipe vivaravaagi tilisiddakke dhanyavadagalu.

[@manjushreer2968]

Chetan sir, I tried this recipe at my home. My daughter liked the most. Thank you so much for the delicious recipe. You are awesome 👏👏👏

[@shanthareddy8472]

ತಿಳಿಸಾರು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡ್ತಾ ಇದ್ದೀರಾ ಸರ್ ಎಷ್ಟು ಚಂದ ಹೇಳ್ ಕೊಡ್ತೀರಾ ನೀವು ನಿಧಾನವಾಗಿ ನೀಟಾಗಿ ಎಲ್ಲರಿಗೂ ಅರ್ಥ ಆಗುವ ಹಾಗೆ ಹೇಳ್ತೀರಾ ಥ್ಯಾಂಕ್ ಯು ಸರ್ ನಿಮಗೆ

[@nagabhushananagabhushana8993]

ನಿಮ್ಮ ಮಾತಿನ ಧಾಟಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಪಕ್ಕಾ ಹಿಂದಿನ ಕಾಲದ ಪುಳಿಯೊಗರೆ ತೋರಿಸಿ ಕೊಡಿ

[@phaniraj1917]

Chetan rao avra ella recipegalu helikoduva vidhana adbhutavagiruttade.. Dhanyavadagalu

[@srilakshmiraj9350]

Namaste Sir, This tilisaru is exclusively tasty. Thanks a lot for sharing this recipe

[@ArunKumar-rh6ft]

ತುಂಬಾ ಅದ್ಬುತವಾಗಿ ತಿಳಿಸಾರು ಮಾಡುವುದನ್ನ ಕಲಿಸಿದ್ರಿ ಸರ್ , ನಾನು ಮಾಡಿದೆ ತುಂಬಾ ರುಚಿಯಾಗಿ ಬಂತು

[@rameshbabu6899]

ಅರುಣ್ ಚೇತನ್ ಇಬ್ಬರಿಗೂ ಸಾವಿರ ವಂದನೆಗಳು 🙏🙏🙏

[@ManeManeRasadoota]

Thanks a lot

[@mahalakshmibk9744]

sir nivu eli kottanthe sambar madidini sir est adbuthavagi bandide sambar andre sir very very very very very very very nice eli kotidukke thubma thanks 🙏

[@savitasaraf7925]

Very nice 👌🏼👌🏻

[@govindarajupapanna115]

Chethan sir nim manthinastte aduge kooda arthapoornvagi ide sir thumba kushi agide Nim aduge yelikoduva vaikari adbuthavagide danyavadagalu sir🥰🥰

[@bhoomicooking9000]

Thank you Chetan sir we love your cooking 😍

[@bhavanpa3683]

evagle nodi evagle madde sir supper agi bandide maneyellaaa gama gama haradkombittide saru vasne tq sir 🙏😊

[@TheChander55]

Excellent presentation.Thanks to Chetan Sir

[@shashihjareelal1509]

Superb

[@roopavinayak7312]

ಚೇತನ್ ರೆಸಿಪಿ ತುಂಬಾ ಸರಳವಾಗಿ ರುಚಿಕಟ್ಟಾದ ತಿಳಿಸಾರು.ಚಮಚದ ಅಳತೆ ವರ್ಕ್ ಆಗಿದೆ. ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@towardssushaane8791]

Best recipe chethan sir.. I tried this on the day my daughter won in running race in school, she loved it and calls it CHAMPION SAMBAR :) I made it again today since she was forcing from last week.. it tasted amazing.. i have become big fan of chethan rao.. thanks to the channel..

[@ManeManeRasadoota]

Thanks for the feedback

[@vidyasatya4861]

Mouth watering Chetan. Namgoo kodippa. Ibbare tintideera

[@pallaviprasad8594]

Wonderful Tili saru sir , looks yummy 😋 thank you for sharing the recipe and guiding us with the tips and techniques in preparation. Will definitely prepare

[@shamalajadhav9927]

Excellent!nimma passion cooking nalli nodabahudu,gaadegalu,aha!! Yeshtu Chennai,!!!

[@nandinirr3086]

He is so humble! Tq Arun sir for the tastiest recipe!!

[@ManeManeRasadoota]

Thanks for your support and feedback

[@harish1780]

Fantastic sir :) Yeshtu suchi yagi ruchi yagi maadi thorsidhare. Thank you sir. :)

[@bharatiguddad5847]

Very very nice👌👌👍

[@dathathrihosaagrahara8217]

ಇದ್ಯಾರು ತುಂಬಿದ ಕೊಡ.. May God bless this young hero

[@shivamurthyj6687]

The process of eating thili saru is simply superb

[@ManeManeRasadoota]

Thanks a lot

[@seemaganesh17]

​@@ManeManeRasadoota⁶66⁶⁶6⁶

[@kalleshbhavihal3730]

​@@ManeManeRasadootao

[@Rajashekhar7221]

ಚೇತನ್ ಸರ್ ನೀವು ಅಳತೆನ ಬಹಳ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಿರಿ, 🙏🙏🙏🙏🙏👌👌🌹🌹🌹🌹🌹🌹👌👌👌👌👌👌👌👌👌👍👍👍🌹🌹🌹🌹🌹🌹👍👍👍👍

[@nagarathnakeshavmurthy167]

ಸೂಪರ್ ಸಾರ್ ಧನ್ಯವಾದಗಳು

[@yathikshacganather7241]

Nanu kuda e thilisaru madide Suuuuuup agi bandittu thumba tumba Tq e thilisaru helikottidakke

[@rosy_ranirani4865]

Sir, Chetan ji , your recipes are just amazing and traditional .They are free from the strong smell of ginger-garlic paste !

[@sreelatha5313]

Chethan sir ur method is simple and easy..very tasty.for working woman like me time required to prepare this saru very less if powder is ready..

[@mcnaik5356]

Waaw adbhuta sir.... Tumba chennagi Bantu .... Sambar powder & saaru.... Devastanda prasada tindahage ittu ... TQ both of u .....

[@rohinishastry4598]

ಊಟ ಮಾಡುವ ರೀತಿ ಬ್ರಾಹ್ಮಣ ರ ಹತಿರ ಕಲಿಬೇಕು 👌

[@UM8831-u8m]

Ee video gey eshtu thanks helidru saladu. Thank you ver much💕🙏

[@saraswathivattam1158]

Thank you for showing beautiful , ever demanded tilisaaru. Will try right now. Your spoon measurement is excellent and easy to follow. From California, USA

[@ManeManeRasadoota]

Thanks for your support and feedback

[@thriveniha9333]

Sir sambar super sir. Thank you 👏👏🌹

[@kamalamohanmohan1427]

ಚೇತನ್ ಅವರೇ ನೀವು ಮಾಡಿದ ನೋಡಿ ಈಗಲೇ ತಿನ್ನಬೇಕು ಅನಿಸುತ್ತಿದೆ ರಾತ್ರಿ ಊಟಕ್ಕೆ ಚೇತನ್ ತಿಳಿಸಾರು ಧನ್ಯವಾದಗಳು ಸಾರಿನ ಪುಡಿ ಮಾಡುವುದು ತಿಳಿಸಿರುವುದಕ್ಕೆ.

[@gowrishappu8872]

Super sir neevu chethan sir.....

[@kanasu3736]

I have tried paneer butter masala recipe. It was very tasty. My mom and sisters liked it. Thank you so much for giving correct measurements to prepare dishes.