ಸರ್ ನಾನು ರಾಜಸ್ತಾನದಲ್ಲಿ ಇರುವ ಕಾರಣ ನಮ್ಮ ರುಚಿಯನ್ನು ಅದರಲ್ಲೂ ನಮ್ಮ ಬೆಂಗಳೂರಿನ ದರ್ಶಿನಿ ಸಾಂಬಾರ್ ಬಹಳ ಮಿಸ್ ಮಾಡಿಕೊಳ್ಳುತ್ತಿದ್ದೆ. ನಿಮ್ಮ ಈ ವೀಡಿಯೊ ನೋಡಿ ಈ ದಿನ ಸಾಂಬಾರ್ ಮಾಡಿದೆ. ನಮ್ಮ ಬೆಂಗಳೂರಿನ ದರ್ಶಿನೀಯ ಸಾಂಬಾರ್ ರುಚಿ ಇತ್ತು. ಬಹಳ ಚೆನ್ನಾಗಿತ್ತು. ಸಂತೋಷವಾಯಿತು. ನಿಮಗೆ ಧನ್ಯವಾದಗಳು 🙏
@Devi.99999 Жыл бұрын
To be honest, no body has shown sambar receipe in such a unique way, soooo super. That too without keeping any secrets. White chutney my favorite, i learnt from this receipe. For this sambar and chutney only, we made idli three times on watching this. A must try and a perfect ರೆಸಿಪಿ. Thanks for all of you.
ಸೂಪರ್ ಸಾರ್ ಚಟ್ನಿ ಸಾಂಬಾರ್ ಸೂಪರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು
@padmas4006 Жыл бұрын
Sir nanu neevu helikotta majjigehuli palav madiddhe sir excellent aagithu thank you sir.
@shruthinarayanappa48563 ай бұрын
I made this and sambhar tasted sooo good.. my whole family loved it.. chethan raos recipe are my go to recipes if any relatives are coming home :)thumbha thanks
@kathyayinign91752 жыл бұрын
ಎಂಥಾ ಅದ್ಭುತವಾದ ವೀಡಿಯೊ, ತುಂಬಾ ಸುಲಭವಾಗಿ ಸಣ್ಣ ಪ್ರಮಾಣದಲ್ಲಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಸಾರ್ 🙏 ನಿಮಗೂ ಇಂತಹ ವೀಡಿಯೊ ಮಾಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಸಾರ್ 🙏
@sowmyamadhu16952 жыл бұрын
Sir nivu torisida pongal. Bisi bele bath, tile sarina pudi, vangibath pudi etc yalla super sir. Keep it up. We are waiting to watch every videos.
@ManeManeRasadoota2 жыл бұрын
Thanks for your support and feedback
@TheHomeMakingJournal5 күн бұрын
Watching your video the first time "The cleanliness of your cooking space and the neatly maintained ingredients truly stood out! It made the recipe even more enjoyable to watch. Hats off to your attention to detail and hygiene!" Sambhar looks really good, will definitely try Thanks
@savitha_shekar35119 ай бұрын
ನಾನು ಇವತ್ತು ಇಡ್ಲಿ ಸಾಂಬಾರ್ ಮಾಡಿದೆ ತುಂಬಾ ಚನ್ನಾಗಿತ್ತು ಧನ್ಯವಾದಗಳು
@surekhavoora4928 Жыл бұрын
Awesome , thanks a lot for sharing these two recipes to both of you . Very well explained by the chef .
@raghavajoshi76912 жыл бұрын
Hotel thumba neetagi ide, well maintained,well explained.very nice and yummy 😀😋 hotel nalillo thinodikke Baya aguthe without cleanliness,but sir nim hotel sooperb 😍
@maharavi78437 күн бұрын
Nim samber recipe try madide perfect flavour hagu tasty bandide,thank you so much sir
@amoghars Жыл бұрын
I have not attended any wedding in the last 11 years as I live in Germany. I made this sambar following the same recipe and it was so tasty that it reminded me of my childhood. Thank you for sharing the recipe.
@ManeManeRasadoota Жыл бұрын
We shall show you a unique wedding kitchen management soon, from Mysuru, so tune in, thanks
@winiv11645 ай бұрын
I tried Sambar today! Adbutavaagi ittu. Thank you Chetan Rao for showing the recipe. 😊
@dwarakinathdwaraki39572 жыл бұрын
Super.. ನಾನು ಅಡಿಗೆ ಕಂಟ್ರಾಕ್ಟರ್.. Perfect ಆಗಿ ತೋರ್ಸಿದ್ದಾರೆ hatsoff to chetan rao👍👍👍👌❤️
@sudharangappa579410 ай бұрын
J. N. Dade2
@srivanis86162 жыл бұрын
Hi sir super neevu torisiruva chethan ravara prathiyonduu food very very testy edee taraha torisi thumba danyavadagaluu pls continue Maadi
@kavyagowdakavya15332 жыл бұрын
ನೀವು ತೋರಿಸಿದ ಪಲಾವ್ ನಾನು ಸಹ ಮಾಡಿದೆ ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂತು ಸರ್ ನೀವ್ ಮಾಡೋ ಪ್ರತಿ ಅಡುಗೇನು ತುಂಬಾ ಚನ್ನಾಗಿದೆ ಹೀಗೆ ವಿಧ ವಿಧವಾದ ಅಡುಗೆ ಮಾಡಿ ತೋರಿಸಿ ಧನ್ಯವಾದಗಳು sir
@ottepadpukrishnanaik78529 ай бұрын
Super
@Sahana-sk6gb Жыл бұрын
Anna 🙏🙏nanu nan husband nim recepies ge fan thank you so much anna nim yella recepies na madi tumba kushi agide anna
@savithaindresh7327 Жыл бұрын
Tried this recipe and it was bang on. Perfectly explained step by step. Very impressed with Chethan sir's recipes...lucky to have him available here.
Tried this recipe several times , came out really well, and everyone enjoyed it. Thanks for sharing your recipe.
@jaganathaamin3366 Жыл бұрын
Thank you sir neu use maduva masale urio baanale steela athava aluminum thilisi
@saralahs684 Жыл бұрын
ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆ ಹಾಗೂ ಹೇಳಿ ಕೊಡುವ ರೀತಿತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
@SuHaavlog Жыл бұрын
Namaskara sir, tumba dhanyawadagalu tamage, neevu helikottiro tili saru recipe super sir, my husband liked it very much, I am making it often becoz you shown a correct measurements of ingredients thank you so much sir 🙏
@ManeManeRasadoota Жыл бұрын
Thanks for your support and feedback
@nalinikrishna7963 Жыл бұрын
Chethan avare thumba chennagi adige madthira, adre 100 sala flavour anthira . Ruchi gu ghama gu difference ide sir
@prathibhamahindrakar5780 Жыл бұрын
Namaste sir...i am Prathibha Mahindrakar from dharwad i like ur recipies very much tq....i want to know damrot recipe from you
@svschool5338 Жыл бұрын
Sir niv tayarisid sambar pudina est dina store madi ittkobodu heli pls
@rekhapatilscreativespot2523 Жыл бұрын
Tried both of this recepies,, it has come out so really well ,,10/10 very neatly explained, thank you 🙏🏻
@ManeManeRasadoota Жыл бұрын
Glad you liked it
@shwethasathyanarayan43799 ай бұрын
I tried this soo many times, it comes out really well...
@raniv.v239811 ай бұрын
Very very nice Anna Idli Sambar powder Thank you very much anna for showing the powder measurements also
@jayaramjagadesh98682 жыл бұрын
Thanks for showing the recepies and also way of teaching
@birjisfatimasayed96149 ай бұрын
We pray God to grant a long and prosperous life to Chetan. May he be always hav success in life.
@lavanyalavanya.k.r.4908 Жыл бұрын
Tried both chutney and samber also it was just amazing ❤my dad was so happy with the dishes
@vishwanathks34122 жыл бұрын
ಸರ್ ನಿಮ್ಮಎಲ್ಲಾ ಅಡುಗೆಗಳು Documentary ತರ ಇರುತ್ತದೆ, ಸೂಪರ್ 👌👌👌👌👌👌
@ManeManeRasadoota2 жыл бұрын
ನಿಮ್ಮ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
@SantoshRao-b3d3 ай бұрын
Sir Chetan avru torsiro jamun and tamato bath ederdu maneli maadidvi taste maatra next level sir superagi bantu maneli yellaru yerderd sala akuskondu tindu namge sakagilla astu tasty ettu...tq❤
@legofriendsgirlsonamission7530 Жыл бұрын
Could not find durby chillies, any brand
@madhurao2982 жыл бұрын
Cheetham bro tq so much yestu channagi artha aguvate helkodidira👌🙏
@ManeManeRasadoota2 жыл бұрын
Thanks
@geethahn198 Жыл бұрын
Anna Mane mane baaduta antha helbittu bari vegitarian recipene thorsthiralla aadru super aagirutthe 😋😋😋👌👌😂😂
@bhagyalakshmi17862 жыл бұрын
Wow ! Simply superb! Your explanation is awesome! Tq so much
@preetipadi2 жыл бұрын
I have tried samabaar, excellent , didn't know the trick of adding finely chopped pumpkin, i used to add large chunks... Thank you Chetan rao...
@bhagyamanjunath61522 жыл бұрын
Sir maduve maneli samabar madtharalla athara sambar madi sir pls
@subramanisubbi94452 жыл бұрын
Very nice sambar ,chutney for idly ,thanks for your help about making the recipe
@singersujathakarnam77378 ай бұрын
ಸೂಪರ್....ಅಧ್ಭುತ ನೀವ್ ಮಾಡೋ ವಿಧಾನ.ಧನ್ಯವಾದ ಬ್ರದರ್. 😋
@deekshiths60552 жыл бұрын
Saavira roopaayi bekaadroo kodtini secret heli androonu yaav hotel navroo helalla. But you conveyed in so humble manner. Hats off and thanks to the anchor also!
@ManeManeRasadoota2 жыл бұрын
Thanks for your candid feedback
@panchaksaris13282 жыл бұрын
ಚೇತನ್ ರಾವ್ ಮತ್ತು ಚಾನಲ್ ನವರಿಗೆ ನನ್ನ ಅಭಿನಂದನೆಗಳು
@ManeManeRasadoota2 жыл бұрын
ನಿಮಗೂ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
@gokulganeshgokulganesh7487 Жыл бұрын
ಚೇಟ್ನಿ ಗೆ can water tips super ಕೆಡಲ್ಲ tips 👌
@gopalarao992 жыл бұрын
Looks very fantastic in color and yummy and mouthwatering. Thanks very much.
@nuthanr6186 Жыл бұрын
Hotel shyliya bele samber powder with samber heg madodu anta thilskodi sir pls....
@amrithak4552 жыл бұрын
Thank you sir...Chethan sir pls maduve Mane rasam heli Kodi sir
@kowshikmd2 жыл бұрын
chetan avare. . nimmage dhanyavaadagalu mattu shubha kaamanegalu. M.D.Kowshik Film Producer and Actor
@ManeManeRasadoota2 жыл бұрын
Thanks for your support and feedback
@basuhooli79002 жыл бұрын
Supar. Dosa hotel tara red colour erotara recipe torasi🙏
@prakashk90502 жыл бұрын
Super sambhar and chutney showed.
@devakip.s7389 Жыл бұрын
Very nice sambar and chutney thank you for sharing
@nageshm1000 Жыл бұрын
Wel receipes welcome sir keet it up ,thank you for making
@nagarajdn73852 жыл бұрын
Sir, very nice explanation of veg cutting, the brand of veg & method of preparation is fine. It is like diamond cuttings
@anithaanu13702 жыл бұрын
ಅಡುಗೆ ಹೇಳಿಕೊಡುವ ಶೈಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್ ಧನ್ಯವಾದಗಳು ನಾವು ಮನೆಯಲ್ಲಿ ಪ್ರಯತ್ನಿಸಿ ನೋಡ್ತೀವಿ 🙏🙏🙏🙏🙏😊😊😊😊
@yashodapise3757 Жыл бұрын
,❤
@RRamu-o5v8 ай бұрын
❤❤
@vaibhavgamer883 Жыл бұрын
Chetan sir .... all your recipes are wonderful. Show us traditional palyagalu like beans palya ,kosu palya, bendikayi palya ,beetroot palya ...etc in madve mane style nalli....
@D_eat Жыл бұрын
Annaiya done this recipe today for breakfast taste was excellent sambar kaali maadithidi Salpa bodula (fast emptying vessel)😂sambar idly was extraordinary with this sambar and chutney ,next I try masala dosai ❤keep sharing ur recipes ,thanks from TN,I shared in my channel ❤
@aishasakinah9122 жыл бұрын
hello sir, evergreen recipes of south. wonderful explanation...hats off. thank u 🙏
@AshaRani-mm7ku2 жыл бұрын
Sir nim chithranna recepie evathu try mad dhe it came out very tasty sir 🙏🙏
@fathimanasreen7230 Жыл бұрын
Thank you soo much for sharing the sambar recipe. I prepared for breakfast n it’s yum 👍 I prepare different types of sambar recipes from KZbin. this is the best recipe n everyone loved it. Thank you Mr. Chethan Rao for sharing the recipe along with tips n tricks 🙏🏼🙏🏼🙏🏼
@ManeManeRasadoota Жыл бұрын
Most welcome 😊
@mathangi19542 жыл бұрын
I tried today. Everyone liked and enjoyed both the Sambhar and the chutney. Thanks sir.
@ManeManeRasadoota2 жыл бұрын
Thanks for your support and feedback
@ssgraphics40122 жыл бұрын
@@ManeManeRasadoota q
@indirashetty98582 жыл бұрын
Super sir
@gayathrinew-ez2ih Жыл бұрын
Very good explanation and neat preparation
@basubadiger7908 Жыл бұрын
ಅಣ್ಣ ನೋಡಿದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಸೂಪರ್ ಆಗಿದೆ ಅಣ್ಣ ಇಡ್ಲಿ ಸಾಂಬಾರ್ ಗೆ ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
@rekhap97952 жыл бұрын
I tried both recipe . Both are awesome sir. My daughter always loved hotel dish . But today she like this so much . Tq to you and your team . Great job . Once again tq sir gm
@gangaishvar9542 жыл бұрын
Excellent!! His cooking tips are extremely useful for me. Aneka dhanyavaadhagaku🙏🏾
@ManeManeRasadoota2 жыл бұрын
ಧನ್ಯವಾದಗಳು
@suhas.vhiremath241211 ай бұрын
Tried it today it is awesome .Loved it ❤
@balajim7844 Жыл бұрын
Wow superb thanks for sharing ur recipe n knowledge t everyone.
@rajshreenayak36389 ай бұрын
Explain wangi bath please
@parameswariganesan2895 Жыл бұрын
Excellent recipe where can we get this kadai
@deftsketches4582 жыл бұрын
Olle recipe Chetan sir.sihi kumbala Kai badalu yenu hakabahudu.
@shilpar8207 Жыл бұрын
Try madide samber channagi agithu tq chethan
@vasanthanegalur56248 ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್ ನಿಮ್ಮ ಅಡುಗೆ, ನೀವು ಹೇಳಿಕೊಡುವ ಭಾಷೆ ಸೂಪರ್ ಸರ್ ಧನ್ಯವಾದಗಳು ಸರ್
@shashikalar46252 жыл бұрын
ನಾನು ಪಲಾವ್ ಮಾಡಿದ್ದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ಧನ್ಯವಾದಗಳು
@shashikalag36142 жыл бұрын
Super 👌 Tumba detail aagi torissiddare chetanvaru Tq
@s.v.naganur Жыл бұрын
Very beautifully explained with such a patience we can feel his love for food ...thanks a lot for the upload and ur efforts to bring in good content is worth commending ...Impressed with chetans clean kitchen too
@ManeManeRasadoota Жыл бұрын
So nice of you
@SatishKumar-bw8ho2 жыл бұрын
Must try this....very well explained...thank uuuuu
@ManeManeRasadoota2 жыл бұрын
Thanks for your support and feedback
@sowmyamp93812 жыл бұрын
Which metal is the kadai? Looks very good..I think it’s not aluminum or steel…please let me know what is it called..
@ManeManeRasadoota2 жыл бұрын
They call it Tambra in kannada
@mohanmadayi1498 Жыл бұрын
tumba chennagide sir hats off
@indumathisastry7529 Жыл бұрын
Awesome sambar thank you very much for this recipe...😅😅❤❤
@bhanuchandu26852 жыл бұрын
Chetan sir nimma vivarane adbhuta👏👏👏
@sindhuraghavendra77032 жыл бұрын
I tried pulao recipe. Very tasty. Thanks 😊
@kalpanascooking5804 Жыл бұрын
Sir sambar chiroti peni ella recipenu super 🙏🏻🙏🏻🙏🏻
@poonamhingangave9774 Жыл бұрын
Thanks for detail recipe of sambar and chatni👌👍😋
@shanakarshivaramaiah93622 жыл бұрын
Thank you sir, It is very useful to everyone. Sir can we preserve sambar powder for 6months,
@navaneetharaghu1713 Жыл бұрын
Sir neev use madtiro mixer grinder yavdu
@vaishalimanas14416 ай бұрын
Nivu adugeyalli PhD madiro tra ansatte.exclent ,hats off to you sir.
@sushilacsarangmath4219 Жыл бұрын
Sir tili saru madide tumba teasty agittu tilisi kottiddake dhanyvadgalu.
@rishikeshsharma6454 Жыл бұрын
Hats off super. My prayer May God grant you good health and long life. Sir you look very honest in your work.
@ManeManeRasadoota Жыл бұрын
Thanks for your support and feedback
@She660342 жыл бұрын
Can we use ash gourd
@radhar15542 жыл бұрын
Excellent sir mouth watering recipe
@rohiniputtamadaiah4883 Жыл бұрын
Hi Chethan Sir, sambar pudi recipe video madi please . Thanks
I did this today,it's came very nice,tq so much sir. From Tiptur
@ManeManeRasadoota Жыл бұрын
Thanks for your feedback
@padmajargowdargowda3914 Жыл бұрын
Why pumpkin has been put, very nice explanation
@shubhapradakr1561 Жыл бұрын
Awesome video 👍super explanation
@jvscvlogsinkannada48562 жыл бұрын
Namaste Anna sambar and bili chetny thumba chanagide super
@vijayakv3414 Жыл бұрын
thumba channagi thorisi ddiri sir thank you sir 🎉
@hssrilakshmi78052 жыл бұрын
ನಿಮ್ಮ ವಿಡಿಯೋಗಳು ಎಲ್ಲ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರುತ್ತೆ ಆದ್ರೆ ನನ್ನ ಒಂದು ಮನವಿ ದಯವಿಟ್ಟು ನಿಮ್ಮ ಚಾನಲ್ ಹೆಸರು ಮನೆ ಮನೆ ಬಾಡೂಟ ಅನ್ನೋದು ಸರಿ ಇಲ್ಲಾ ಅದರ ಬದಲು ಮನೆ ಮನೆ ರಸದೂಟ ಅಂತ ಆದ್ರೆ ತುಂಬಾ ಅರ್ಥ ಪೂರ್ಣ ವಾಗಿರುತ್ತೆ
@ManeManeRasadoota2 жыл бұрын
ಈಗ ಸದ್ಯಕ್ಕೆ ನಾವು ಅವಲೋಕನ ಮಾಡುತ್ತಿದ್ದೇವೆ, ದಯವಿಟ್ಟು ನಮ್ಮ ಒಳ್ಳೊಳ್ಳೆ ರೆಸಿಪಿ ಗಳ ಸರಣಿ ಇವೆ ಪ್ರೋತ್ಸಾಹಿಸುತ್ತಾ ಇರಿ
@hssrilakshmi78052 жыл бұрын
@@ManeManeRasadoota ಖಂಡಿತ ನನ್ನ ಪ್ರೋತ್ಸಾಹ ನಿಮಗೆ ಇದೆ... ಇನ್ನೂ ಹೆಚ್ಚಿನ ವಿಡಿಯೋಗಳಿಗೆ ನಿರೀಕ್ಷೆ ಮಾಡ್ತಾ ಇರ್ತೀನಿ
@sharadachowdappa63082 жыл бұрын
Yes u r right
@a.vsubramani77986 ай бұрын
Ayo e samber nam akka ga thuba esta sir thuba tq this recipe..