Marriage Sambar by Sri Krishna Udupa HULI SAMBAR Absolutely superb

[@shobhahn3684]

ಕೃಷ್ಣ ಉಡುಪ ಅವರೇ.... ನೀವೂ ಸೂಪರ್... ನಿಮ್ಮ ಅಡಿಗೆನೂ ಸೂಪರ್... 👌🏼👌🏼👌🏼

[@badrinathyv9783]

Gurugale..uduparavare..olleya thupada vaggarane kottiddare thumba chennaghi iruthitthu gurugale...Badarinath.mysore..pakka udupi..n madhwas style antha..

[@shrimathiudupa7475]

Thumba chennagittu sambar..... Navu varakkomme i recipe maadtheve...... Thanks 🌹🌹Srikrishna udupare.......

[@sumasortur8530]

ಸೂಪರ್ ಸಾಂಬಾರ್ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಎಲ್ಲರಿಗೂ ಇಷ್ಟ ಆಯ್ತು ಧನ್ಯವಾದಗಳು

[@francisdsa6790]

Chef is the star of udupi really appreciate his skill and art of cooking God bless him 🙏🙏🙏🙏🙏oooorudar Namaskar 🙏💐

[@lakshmis8537]

Olle ruchiede chennag maadi thorsiri sir naavu madnodthiv 💐

[@sunithamurali3153]

Ur way of explaining is excellent, i follow all ur tips for upma... It comes out really really good like hotel... Thank u🙏🙏

[@greeshmanaik9447]

Thank you so much sir kanditha try madthini recipe na

[@507raghu]

Very good recipe. Brought cucumber to prepare. Thankyou somuch. From GEETHA

[@radhapv1826]

Nice recipe by udupa. Thank you sir

[@praveenv424]

Such young guy loves to cook he is following his passion 👏🏻👏🏻👏🏻👏🏻

[@sridevibhamidipati4993]

Tried the recipe and it was a hit ☺️ Thank u for a wonderful n healthy recipe 🙏

[@ravikr7661]

ಹುಳಿ ಬಹಳ ಚಲೋ ಆಗೆದರಿ ಹರೇ ಶ್ರೀನಿವಾಸ

[@cmyoutubechannel3634]

H Super sambar recipe I like it I like it I like it Thank you sir

[@ramyakrishy]

Very nice recipe Sri Krishna Udupa. I will definitely try this recipe soon . Thank you for the recipe 😊

[@raghurao670]

Very Nice. What about tempering with Hung and Mustard seeds ?

[@arunasajjan9924]

Nijavaglu neevu helo type bahala ista aytu ,needhanakke easy yagi helo maate tumba like 👍 aytu I like all types ,now I'm prepared always upma asyou show , method ,,bombatagide ri😋😋😋😋💯👍

[@sudhanagaraj1919]

Thank u soooooo much l prepared it was very tasty l got 100 marks credit goes to u

[@rameshbhatk1603]

Sir wher is 2Ts of jeera not seen jeera starting to end point shall i get the reply please

[@anithagowda7442]

ಕೃಷ್ಣ ಅವರಿಗೂ ನೀಮಗೂ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಹೇಗೆಂದರೆ ಸಾಂಬಾರ್ ಮಾಡಿದೆ ಚೇನಾಗಿದು ನಾನು ಈದಿನ ಇದೆ ಸಾಂಬಾರ್ ಮಾಡಿದೆ ಅದರೆ ನಾನು ಬೇರೆ ರೀತಿ ಈ ಸಾಂಬಾರ್ ಮಾಡುತ್ತಿದೆ ಈಗ ನೀವು .ಸೌತೆಕಾಯಿ ಸಾಂಬಾರ್ ಮಾಡಿ ತೋರಿಸಿ ಹೇಗೆ ಮಾಡಿದೆ ತುಂಬ ಚೆನ್ನಾಗಿ ಇದು ಮಕ್ಕಳು ಇಷ್ಟ ಪಡರೂ ಆ ಹಾಗೆ ಇವರು ಟೊಮೆಟೊ ಬಾತ್ ಮಾಡಿ ಹಾಗೆ ನಾನು ಮಾಡಿದೆ ಅದು ಚೆನ್ನಾಗಿ ಇದು ಎರಡಕ್ಕೂ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು ತಿಳಿಸಿ

[@ManeManeRasadoota]

Ok sure

[@sowbhagyads2323]

Of all displayed saambaar recipies perhaps I choose this is no.1, tried with different vegetables liked much advise the originator let him try use with muruganahuli, vaatehuli, amatekayi, mango as souring supplement being my option.

[@dhanalakshmilakshmi9200]

Super sir, my favourite sambar

[@jagadishgujaran7648]

ಸರ್ ಅದ್ಕೊಂದು ಸಾಸಿವೆ ಮತ್ತು ಕರಿಬೇವ್ ಒಗ್ಗರ್ಣೆ ಕೊಟ್ಟಿದ್ರೆ ಇನ್ನೂ ಟೆಸ್ಟ್ ಅಗ್ತಿತ್ತು ಅಹ ಅಹ ......ಏನ್ ರುಚಿ .....

[@bramarambabs6226]

One youngster who have sooo much passion in cooking great krishna sir

[@chandrashekar8712]

Mouth watering hulli.

[@Vinutha2368]

Wow soooper ಹುಳಿ 👌👌👌👌my favourite 😋😋😋😋 TQ. So much sir😍🙏

[@nanjundaswamy932]

Huli.thunba.channagide.thaks

[@sridharamurthy2555]

This is a good dish for vegetarians and managaluru cucumber are being used by South Indians everyday inveriably.

[@KeerthiKeerthi-kf4nr]

Hushar ilde irovaga ee sambar swalpa kudidre musth iruthe 😇👩‍✈️😋👍

[@anupamacharuvalanda3338]

I tried beetroot halwa it comes very well, thanks to Krishna udupa 🙏 share the recipe.

[@dhruvingaming7367]

Nice blog super recipe 👍👍👌👌

[@bindudc4296]

I tried this recipe taste is very good

[@gvlakshmi9391]

ಬ್ರಾಹ್ಮಣಂ ಬಹು ಜನಪ್ರಿಯಂ ಅಂತನಾದ್ರೂ ಹೇಳಿ ಇಲ್ವೇ ಬ್ರಾಹ್ಮಣಂ ಭೋಜನ ಪ್ರಿಯಂ ಅಂತಾದರೂ ಭಾವಿಸಿ 🤔 ಒಟ್ಟಿನಲ್ಲಿ ಇಂಗು ತೆಂಗಿನ ಅಡುಗೆ ಬಹು ವರ್ಷಗಳಿಂದ ದಲೂ ಆರೋಗ್ಯ ಮತ್ತು ಪೌಷ್ಟಿಕಾಂಶ ಕೊಡುತ್ತದೆ ಅನ್ನೊದು ಅವರ ಆರೋಗ್ಯ ಸೌಂದರ್ಯ ಹಾಗೂ ಅವರ ಜ್ಞಾನವೇ ಸಾಕ್ಷಿ ಎನ್ನಬಹುದು 👌👍🤝🇮🇳 ಹರಿ🕉️

[@nammanadoota]

Superb recipe🎉

[@kusumakusuma4907]

Awesome recipe more recipes please

[@trishala6543]

Recipe tumba mast

[@veciavenciarego2556]

Superstar tumba tumba channagiri

[@santhoshchitragar6908]

Where did you use jeera for the sambar? Which you showed in the beginning

[@sowbhagyads2323]

Perfect saambaar beautifully guided, we add menthya too to masaale tordal half of it

[@sheelaprasad2626]

Very nice Sir pl show me the idli samber and kempuchatni

[@suhaskumar5624]

Jothege kodbele Or pakoda sooooper

[@jayawshree6629]

Nice receipe thank u for sharing

[@jayawshree6629]

ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಇವತ್ತು ಇದೆ ಸಾಂಬಾರ್

[@purnimaps9819]

Chef sree krishna udupa explains very well

[@ManeManeRasadoota]

Thanks for your support and feedback

[@purnimaps9819]

Superb will surely try

[@ManeManeRasadoota]

Thanks for your support and feedback

[@kalamanjunath1853]

Really super sir thank u fr recepie

[@ManeManeRasadoota]

Welcome 😊

[@tenglimadhusudhan3402]

Mouth Watering haaa haaa ohhh nice

[@shruthiprashanth9617]

Supparrrrrrrr nanu evatu madide supperrrrrrrr

[@seetars2905]

ಉತ್ತಮ ತಯಾರಿ. ನಮ್ಮ ಮನೆಯ ಖಾಯಂ ಪದಾರ್ಥ ಇದು.

[@user-kt9wl9iy4v]

Yella chennagi banthu adre hulige sasuve hingu oggarne bitbitralla😀😀😀

[@minaxisoman8921]

Mast . Hats off to chef

[@embeeare8599]

ಉಡುಪರೆ, ಸಾರು, ಸಾಂಬಾರು, ರಸಂ, ಕೂಟು, ಗೊಜ್ಜು ಇವುಗಳ ನಡುವಿನ ವ್ಯತ್ಯಾಸ ತಿಳಿಸಿ .

[@kavithasanoop8720]

Super 👌❤️💯

[@charangowda312]

Sir filter coffee recipe madi plz...

[@ravikiran6305]

Sir Ivr hatra Coffee Dicocktion heg madodu anta to store for long time.

[@rohinip5162]

Huli thumba chennagi agithu

[@saraswathisomashekar6216]

One spoon ಎಣ್ಣೆಗೆ ಸ್ವಲ್ಪ ಜೀರಿಗೆ ಸಾಸಿವೆ, ಇಂಗು,ಕರಿಬೇವು ಒಗ್ಗರಣೆ ಹಾಕಿ ಕೃಷ್ಣ .ಆ ಪರಿಮಳದಿಂದ ಇನ್ನು 4 ತುತ್ತು ಊಟ ಜಾಸ್ತಿ ಮಾಡುತ್ತಾರೆ.

[@mahesh7194]

ಹೌದು madam

[@lakshmianilkumar5]

Most handsome chef of Bangalore 😋

[@surekhadalwai2753]

To increase its taste and give it a flavour he could have added hinge or ingu

[@suneethakumarisn8083]

Sir.same method nalli sorekayi saambar madabahuda sir

[@v.rajalakshmikumar2031]

Sambhar innu swalpa gatti irabekittu 👍

[@vrushabhebdrappakr8787]

Made very glade

[@ಅಪರಿಚಿತ-ಣ7ಯ]

ನಮ್ಮ ಭಟ್ರು is back..❤️

[@naaneeruvudeninngaagi3546]

HELLO KRISHNA UDUPARAVARE OGGARANENE KODALILLA YAAKE??? HELUTHIRAA

[@anusha1661]

When with u boil Mangalore dsowdekaye

[@jyothibn9798]

Superb recipes

[@ka_14_army.s33]

Super ♥️♥️♥️👌👌👌💯💯💯

[@shirinahmed6250]

Jeera kai module haak beke r kadle bele next

[@rohinip5162]

Elllaru chennagi uta madidharu

[@bhagyamanjunath6152]

Sharabeshwara hotel style badhane kayee yennegayee recipe thorsi Sir pls

[@ManeManeRasadoota]

Ok thanks Coming soon

[@nagalatha6120]

I like sambar

[@RaghuDevanahalli]

ನಮ್ಮನೆಯಲ್ಲಿ ದಿನ ಮದುವೆ ಮನೆ ಹುಳಿನೆ,ಮತ್ತು ಸಾರು ಪಲ್ಯ ಇರಲೇಬೇಕು.

[@haripriyam9577]

Thanku handsome thamma hyd am

[@sarpeshsantosh1994]

ಇನ್ನು ಹಲವು ಬಗೆಯ ಸಾಂಬಾರ್ ರೆಸಿಪಿ ಗೋಳನ್ನು ತಿಳಿಸಿ ಕೂಡಿ ಸಾರ್ ನಿಮ್ಮ ಬ್ಲಾಗ್ ಮತ್ತು ನಿಮ್ಮ ಅಡುಗೆ ಗೆ ಧನ್ಯವಾದಗಳು

[@Vijayalakshmi-ux7yf]

Anna... Nivu 1 vasthu haakoke marthu bitraa.? Frai.. Madvaga Hunse beejadashtu hingu haakbeku....

[@suchitrasudhaprakash1164]

Sir Udupi mutt telee Saru recipe thorisire

[@akshathaaddoni5461]

Did you cook mangaluru soutekaayi separately? Also, should oggarane be added at the end or no?

[@Mandakinimatada]

They forgot

[@padmambesm3290]

Southekayi kahi yiddhare hege sari maduvudu swalpa heli sir.

[@sharadachowdappa6308]

Houdu ondsala namagu adu anubhava agide Adikke use madakke munchene eradu thudi li kahi ujji thegedu ondu piece taste nodi kahi illaddu nodi upayogisidre olledu

[@greeshmanaik9447]

Kadale gasi recipe madi thorsi sir.

[@kalavati7072]

Udupi, mangaloorina Ajayina ( Palya )tilisi.

[@hanumantharayappa9916]

Sweet recipe thorsi sir

[@shanthiganesh5374]

Krishna avre no orgrane for this sambhar and no hing also ? kindly reply.

[@srikrishnaudupa07]

Oggaraneya avashya illa , bekadalli balasabahudu

[@shanthiganesh5374]

@@srikrishnaudupa07 thank you very much for your reply. Dose varieties video madisi

[@shwethakumar2432]

Chief sir tamato bath recipe please please please please please please please please please please 🙏

[@mahesh7194]

Kushi ಆಗಿದೆ comment ಹಾಕಿದೀನಿ

[@udeernakv2985]

Thank u Sir🙏🙏🙏

[@lakshmikr7527]

ಇಂಗು ಸಾಸಿವೆ ಒಗ್ಗರಣೆ ಹಾಕಲ್ವಾ 👌👌👌👌👌😋😋😋😀

[@pooornimasantosh90]

Health is wealth so

[@rashmikrishnamurthy7725]

No seasoning??? Why ?? Anchor ⚓ also forgot 🤣

[@srikrishnaudupa07]

Oggaraneya avashya illa , bekadalli balasabahudu

[@sathyanarayan1929]

Thank ls for this Sambar Recipe Sir ❤️🙏🏻🚩

[@Sagar-gs7kh]

Last ge one ogaranne?

[@manjunathachar350]

Super

[@shwethakumar2432]

Sir aage Mangalore style kukke Subramanya temple style chutney recipe please 🙏

[@ManeManeRasadoota]

Thanks for your support and feedback

[@sarithatv9824]

Panner gravy recipe torsi sir

[@nageshkamath8785]

Fenugreek seeds urid dal and black pepper in little quantity is missing While grinding what we can see in authentic Udupi style

[@kavisiddu]

I think instead of Bengal gram, Urad dal is used in Udupi recipe.. Fenugreek and pepper can be avoided in this recipe.

[@omkarmurtyomkar366]

ಸೂಪರ್

[@bramarambabs6226]

Thank u so much

[@kavyas7713]

When did you add jeera ??

[@ManeManeRasadoota]

It is put after dhaniya at 3:30 mins, missed in video, plz add jeera there

[@Mahan150]

Why don’t you put Tadka at last. Or not required for this Sambar. Please reply.

[@rajendrashetty7175]

ಒಗ್ಗರಣೆ ಬೇಕು.. ಸ್ವಲ್ಪ ಹಿಂಗ್

[@lalithaarasu7766]

Iwant small onion sambar maglooredise I want

[@shwethakumar2432]

Testy coffee ☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕ please hotels style

[@shmgd]

But you have forgotten putting Hing and kottambri soppu to samber and above that voggarane also required.Then taste it .will be different.

[@sumanahebbar1528]

ಇದಕ್ಕೆ ಹಿಂಗ್ ಹಾಕೊಲ್ಲ. ಒಗ್ಗರಣೆ ಹಾಕಿದರೆ ಹಾಕಬಹುದು.

[@sharadachowdappa6308]

Udupa avre Appe midi sambar thorsi pl

[@bhagyashree3922]

Yummy

[@sanjayharsh3532]

Sir in the sub titles you are showing as Bengal gram Dal but it is tur Dal kindly confirm and rectify the same thanks god bless you and your family

[@ManeManeRasadoota]

Ok thanks for your feedback,will correct it