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Mangalore Cucumber or "Southekayi" is one of the versatile veggies which can be used in preparing variety of rice side dishes. It suits very well to make curry, curd based curry, gojju, palya and so on. Udupi Brahmins love this veggie and it's a staple veggie there.
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Southe Munchi Ingredients:
Mangalore cucumber - 1 no.
Turmeric powder- 1/4 tsp
Salt - 1 tsp
Tamarind - lemon sized
Jaggery - 2 tsp
TO POWDER:
Cumin seeds - 1 tsp
Black pepper - 1 tsp
TO TEMPER:
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Curry leaves - few
Red chilliy broken- 2
SERVES 3 people
Southe Saasmi Ingredients:
Mangalore cucumber - half sized
Turmeric powder - 1/4 tsp
Salt - 1.5 tsp
TO GRIND:
Coconut - 3/4 cup
Mustard seeds - 1/2 tsp
Red chillies - 3 nos.
Tamarind - Marble sized
Water - 1/2 cup (as needed)
Slightly thick gravy and serves 4 people.
Southe Huli (temple style) Ingredients:
Mangalore cucumber (southe kayi) - 1 no.
Tamarind - lemon sized
Jaggery - 1.5 tbsp
Salt - 1 tbsp
Turmeric powder - 1/4 tsp
Cooked lentils (toor dal) - 1/2 cup
TO ROAST and GRIND:
White lentils - 2 tsp
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Red chillies (byadagi) - 4 nos.
Curry leaves - few
Coconut - 1/2 cup
TO TEMPER:
Oil - 2 tsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Red chilly - 1 no.
Curry leaves - few