Mangalore southekayi Sambar | Cucumber Sambar | Kannada Karnataka Recipes | ಮಂಗಳೂರು ಸೌತೇಕಾಯಿ ಹುಳಿ

Looking for Udupi Mangalore temple style Southekayi sambar ? Here is the recipe.
The secret ingredient in udupi style recipes is coconut oil. So if possible and available use the coconut oil for authentic taste.
1 cup = 250ml
1 yellow cucumber/sambar cucumber
¼ tsp turmeric powder(add while you cook the cucumber)
10 to 15 curry leaves
¾ tbsp salt or salt to taste
little coriander leaves
½ cup toor dal / togari bele
¼ turmeric powder (add while cooking the dal)
small keylime size tamarind soaked in water
1 to 1. 5 tbsp jaggery( we need little more compared to other sambar)
5 to 6 cups water
For masale:
1 tsp coconut oil( preferred)
½ tsp urad dal/split black gram
½ tsp chana dal split bengal gram
coriander seeds -1 tbsp for masale and ½ tsp add while grinding the masala
½ tsp methi seeds
½ tsp rice
8 byadagi red chillies and
3 guntur red chillies
10 curry leaves
pinch of hing
For grinding:
Roasted masale
¼ cup or more grated fresh coconut
½ tsp coriander seeds
For seasoning:
2 tsp coconut oil
½ tsp mustard seeds
½ tsp jeera
1 dried chilli
pinch of hing

[@malathib961]

My daughter tried this recipe today and it came out well. We appreciate your simplicity. Your way of explaining is on point. There is absolutely no show off. Most of your preparations are authentic, tasty, healthy, easy to understand and to do as well. Thank you so much for sharing your ideas. You speak as much as required (no unnecessary fillers or talking- thanks ) and you connect with the viewers well.

[@SwayamPaaka]

thanks so much :)

[@youraveragegachatuber]

Thumba chennagide nimma adige channel, simple authentic and no nonsense love love love

[@deepamastiholimath808]

I have made this so many times... we all love it!

[@chaitrajm12]

Perfect maam as u said I did it it's just awesome...and also aroma was filled all over the house

[@SwayamPaaka]

Glad you liked it

[@jayaramkurikara67]

Tq so much madam tq sharing southekayi huli recipi

[@kumarashwin84]

Tried it for th second time.. it has come out so good.. one of my favourite dishes.. thanks so much for the simple directions.

[@SwayamPaaka]

Glad you liked it!

[@suchitrakoti3798]

Ee sambhar neev helidha aage maaddhe super aagi bandhiththu,,v all luvd it. Dharmastala sambhar menapaaithu adhe taste idhe thnku maam

[@SwayamPaaka]

Thanks for trying :)

[@prathidwani]

Udupi Dharmasthala dalli thindidde, very much wanted this recipe, now I got it, thumba ruchiyagi banthu, thank you so much

[@SwayamPaaka]

I am glad you liked it :) thanks

[@lchandradhara9836]

Hello Madam, I tried this sambar recipe.. No words the recipe was awesome like hotel sambar loved it thank u

[@SwayamPaaka]

thank you for trying

[@Namrata-bv5pp]

Aunty your recipes are awesome. Even the subzji recipes are very good.

[@SwayamPaaka]

Thanks a lot

[@arunav2490]

I have tried this recipe many times now and wanted to convey my thanks to you as the sambar comes out so well 👍

[@SwayamPaaka]

Thanks :)

[@bonkap7131]

Ivathu try madidhre. But I added nuggekayi along with southekayi. It came out good. Thanks thaayi.

[@3minutesmahiti]

I have done this sambar n times by following this channel, and every time it'd be fantastic 👏

[@SwayamPaaka]

Thank you 🙂

[@varnamaxim553]

You give off a very beautiful energy! It's always a vibe watching you present!

[@SwayamPaaka]

Thank you so much!!

[@apbh]

Thank you for sharing this recipe. I tried this and it came out so good! Looking forward to more such authentic South Indian recipes.

[@SwayamPaaka]

thanks :)

[@chandrasekharupadhye4912]

Thank you tumba ruchiyagide

[@sandeeppal5494]

Perfect mam, I love south indian food, specially your yellow cucumber sambhar

[@scorpius2814]

Tried it today morning and my husband liked it so much. Thanks a lot for sharing the recipe with great elaboration

[@SwayamPaaka]

Thanks for trying :)

[@madhuskitchenndgarden8560]

I tried the same way it's really awesome I was doing this sambar same but while grinding i was making changes now I tried this was also very tasty Thank you😋

[@SwayamPaaka]

Thanks

[@shruthivs5866]

I have tried it couple of times and everytime it has come out well. nam mane alli ellrigu soute kaayi huLi eshta. Thanks a lot

[@palsbangalore1]

Came out so well... Thanks a ton, your recipes are simplifying my life😊 Keep up the good work😍

[@SwayamPaaka]

Thank you

[@RaviKumar-ou1jp]

Thank you Amma., thumba channagi aythu saru ❤️

[@brinda6891]

Namasthe Today I tried mangaloe southekai huli.it came out very well. I try almost your recepies. Thank you

[@SwayamPaaka]

thanks :)

[@sushmithagowda696]

Hi ,tried it today no words perfect taste delicious thank u for the recipe

[@SwayamPaaka]

Glad you liked it! thanks

[@deepaajramaiyahh1685]

You explain very beautifully and melodiously. Loved Ur tips and also the way u cut vegetables

[@mamathaprabhakar794]

Deepaa J Ramaiyahh Thank you

[@savithakg8626]

Tried today your recipe... My sister is a regular viewer of your Channel n so I too was curious. Thank you so much for sharing your beautiful sambar recipe n it tasted awesome.🙏🙏🙏

[@SwayamPaaka]

thank you :)

[@msramesh674]

ಮಂಗಳೂರು ಸೌತೇಕಾಯಿ ಹುಳಿ ಮಾಡಿದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ರುಚಿಯಾಗಿ ಬಂದಿದೆ. ವಂದನೆಗಳು

[@veenamadhusudhan2712]

I made southekai huli today...came out very well. Thanks for teaching how to make

[@SwayamPaaka]

I am glad you tried and liked it :)

[@kvkv9601]

All your recipes are excellent. I follow many of your recipes and they turn out great . U are an excellent cook . Pl tell for which other vegetable we can use this masala

[@SwayamPaaka]

Thanks :) you can use sorekai, boodugumbalakai as well

[@skandasbhat2465]

Gurugale namaskara 🙏...ivattu southekayi huli try madide,tumba channagi bantu.. thanks a lot... whenever I visit Sringeri , horanadu, after having lunch at Shankara Mata,, I wonder, I how to cook such delicious sambar with southekayi , but today I followed your receipe and it came out very tasty...thanks a lot gurugale....

[@SwayamPaaka]

I am very glad to heat that :) Thanks

[@MinMin-oe5od]

I'm from Maharashtra I tried this recipe at home and it turned out amazing!!! Plz keep English subtitles in your videos!

[@SwayamPaaka]

thanks for trying :)

[@surekhachigateri4105]

I have tried few of your recipes... they have come out good... thank you

[@SwayamPaaka]

Glad to hear that :) thanks

[@veenanagabhushana2429]

Very tasty and we are preparing it regularly. My family liked it very much.

[@SwayamPaaka]

Thank you 🙂

[@lavanyak1322]

Madve maneli kootu madtare...ide thara taste irate.. n yavatu nang en hakbeku aa taste barake anta gottirlila..n i thank u so much fr ths recipe.taste hage banditu..tumba thanks..

[@meenakmurthy2617]

Namaste ... I tried it .... yummmmmmmmyyyyyyy it was tnx for the tasty recipe.🤩😍🙏

[@rajanikulkarni4889]

Lip smacking sambar.. it was really tasty.. thank you for sharing the reciepe.. 😋👏

[@vijayalakshmi5552]

Your narration style is very nice Stage wise narration helps those who learn cooking newly Very nice

[@SwayamPaaka]

Thank you 🙂

[@vijayalakshmimantha1864]

Aunty super sambar aunty same udupi devastana da sambar thara eday thanks aunty I love you sakatt taste ❤❤

[@kavitharamanathan453]

Yes, this sambar is served in many function lunch and my favourite also. You have explained it so well. Looks making this is very easy. Thank you mam. Love your recipes.

[@mamathaprabhakar794]

Kavitha Ramanathan Thank you,yes very easy to make

[@mukthashenoy1606]

Today I tried this ,step by step,nd the results r so satisfying..thanks Swayam paaka team.

[@sunnysunnyboy5545]

Good guidance in cooking sambar... i am waiting to try it.

[@sudharamavana3898]

Very tasty sambhar Thank you.The taste of this sambhar is similar to our sudu koddel where in we shallow fry the cucumber pieces in coconut oil and prepare the sambhar.

[@SwayamPaaka]

thank you :) will try doing that way next time .

[@devaiahyogesh3382]

ನಾನು ಈ ಸೌತೆಕಾಯಿ ಸಾಂಬಾರ್ ಬಹಳ ಸಾರಿ ಮಾಡಿದ್ದೇನೆ. ಕಹಿ ಸ್ವಲ್ಪ ಬರುತ್ತೆ. ಬೆಲ್ಲ ನಾವುಗಳು ಸ್ವಲ್ಪ ಉಪಯೋಗಿಸುತ್ತೇವೆ ಹಾಗಾಗಿ ಕಹಿ ಏನಾದರು ಉಳಿದುಹೋಗುತ್ತಾ? ದಏವಿಟ್ಟು ತಿಳಿಸಿ ನಮಸ್ಕಾರ. ಮುಂಬಯೀ

[@anubalaji1673]

Thank you so much for the yummy recipe

[@padmas2582]

I love the way u r explaining, thumba channagithey, expecting next video

[@mamathaprabhakar794]

Padma S Thank you

[@felcyvaz3943]

I am going to try this looks. Delicious.... Thank you ma'am.

[@SwayamPaaka]

Hope you enjoy

[@vageeshkumarbm6744]

Super recipe. I tried. It came super tasty. Thanku

[@SwayamPaaka]

Thanks :)

[@impaganapathy9840]

Tried this amma,turned out really good.Thanks much.

[@SwayamPaaka]

Glad to hear that

[@preethijothish]

Thank you for sharing! Clearly explained thanks again.

[@SwayamPaaka]

Thanks :)

[@umauma4297]

Please show darmasthala thilli sambar

[@anuradhakumar9666]

Thank you for the recipe..tried it and it turned out very delicious

[@SwayamPaaka]

Glad you liked it! thanks

[@pratibhakarkera2547]

U really explain very well..im going to prepare this very soon...thank you so much

[@SwayamPaaka]

Thanks :)

[@angelangel5101]

Hii mam, e huli nanu try madidene taste suprb aagi bandide, thnk u so much....I shrd ds rcp.....

[@SwayamPaaka]

Thanks :)

[@kamalashet6864]

angel angel is

[@reenababu4822]

Really good... repeatedly preparing the same...👍

[@SwayamPaaka]

Thanks 😊

[@shakunthalam1609]

Thumbaa chenagi maadiddri. Thanks

[@SwayamPaaka]

thank you :)

[@nanaru427]

Tuumbha chanagidai. Habbakai try maaduthini...thank u.

[@SwayamPaaka]

thanks :) try maadi hegittu thilisi :)

[@nanaru427]

@@SwayamPaaka tummba chenagitu....yellarigu ista aithu...😀!

[@padmapriyavenkatasubbaiah3545]

Thanks for the great recipe Madam. Eradu sala maadiddeevi. Thumba chennagi bantu.

[@SwayamPaaka]

Thank you

[@harinihari9999]

I tried it ...and it came out well ...tq

[@eldorado345]

Thank you so much for sharing. I love this sambar. I was looking for this recipe since a long time. Will try it tomorrow.

[@eldorado345]

I tried it. Followed your recipe precisely. It has turned out super delicious!! Thank you :):)

[@SwayamPaaka]

thanks for trying and giving the feedback :) happy to know you liked this sambar

[@sathybsk]

Looks yummy ...I m going to try this recipe. Can you please upload the cooked red rice recipe?

[@mrssmitha14]

Thank you it came out very tasty. My husband is very happy

[@SwayamPaaka]

Thanks for trying

[@preranam643]

I wanted the recipe of mangalore sauthe with mango sambaar .Thankyou madam.

[@SwayamPaaka]

here is the recipe: kzbin.info/www/bejne/gpjYgKxqr6t3rZY

[@KrishnaKrishna-ft1rd]

Very nice. Making Sambhar process is good..mam .👌

[@SwayamPaaka]

Thanks :)

[@shanthavishwanath5063]

Very well explained madam 👌👌samber tq

[@Megha_Rasoi]

Thank you for the recipe aunty It came out very well..we enjoyed eating that.

[@SwayamPaaka]

Glad to hear that

[@pavithrashenoy3142]

I loved this uli my fav l. learned from u mam

[@vivetmenezes77]

Very nicely explained 👍👍 loved the reciepe .

[@divyamani1822]

Tastes very good....i have tried this one...can v use ash gourd to this recipe? Pls reply...

[@SwayamPaaka]

Thanks :) yes

[@sapnapatil9562]

Love your decency.....🙏

[@SwayamPaaka]

Thanks :)

[@vageeshkumarbm6744]

This recipe came out really nice

[@SwayamPaaka]

Glad to hear that, Thanks :)

[@vijaykumarpatil5157]

ಪ್ರಯತ್ನ ಮಾಡಿದೆ.ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು. ಒಂದು ಪ್ರಶ್ನೆ : ಕೊನೆಯ ಒಗ್ಗರಣೆಗೆ ಜೀರಿಗೆಯ ಬದಲು ಬಿಳಿ ಎಳ್ಳು ಬಳಸಬಹುದಾ ??

[@SwayamPaaka]

ellina ruchi huLige ashtu chennagiralla

[@josepharanha5813]

Devine cooking. God bless her.

[@SwayamPaaka]

Thanks :)

[@FarhanKhan-ce3lr]

Thanks... i was searching for this mangalorean recipe 😀😀😀

[@SwayamPaaka]

Hope you will try this :)

[@sumithrah516]

Your pan is very good... Which brand? Please reply

[@SwayamPaaka]

Thanks :) pristine brand

[@ashuashu1774]

Superb Soku athund

[@sujanmd4742]

Really very nice. I did it. it came nice

[@SwayamPaaka]

Thanks :)

[@ushabhandary2711]

Very tasty tried d recipe.thanks for sharing

[@SwayamPaaka]

thank you for trying this recipe :)

[@antrmrj4806]

Can we use sunflower oil instead of coconut oil ?

[@kavithasadananda1004]

How to cook brown rice, can u show amma

[@chaitrapujar09]

Mam nanu tried madide. Superb. Everyone loved it

[@SwayamPaaka]

happy to hear :)

[@chaitrapujar09]

Mam if possible nonveg recipies nu tilsi. M typical udupian living in mumbaii

[@SwayamPaaka]

vegetarian channel, namma adugre egg free kooda

[@psaralaa]

Today I tried it, it was awesome thank you so much

[@SwayamPaaka]

Thanks for trying :)

[@ramyasharath8952]

Mam very well explained and a very tasty receipe

[@SwayamPaaka]

Thanks :)

[@mariadsouza7734]

Thanks my dear for explaining it so well

[@SwayamPaaka]

thanks :)

[@rekhas2438]

I tried this recipe really vry tasty thank u

[@SwayamPaaka]

thanks for trying :)

[@nehashetty3015]

Awesome mam ... Mouthwatering 😋😋

[@divyayogeesh3141]

Wow my favorite again. Weekly once i will prepare. Very tasty👍😊

[@mamathaprabhakar794]

Divya Yogeesh Thank you

[@reetishan7778]

Awesome, tried it. Tumba ne ruchikar ittu. Thank u

[@RaviSharma-my1op]

Mam try madide sakath taste bandide thank you

[@SwayamPaaka]

thanks for trying

[@afflysamy]

Today I tried your method. After tasting it I realised it's nothing but diluted form of our gojju recipe. It will go well with ragi mudde too.

[@SwayamPaaka]

thanks

[@kishorkumar-be1sn]

I tried now really supeeerrrrr

[@SwayamPaaka]

thank you for your feedback!

[@chaitraslifestyle8857]

Madam nim recepie s thumba ista nange different types of chutney s, with out oil snacks , healthy items thorsi

[@SK-hx9wk]

Super edhe. Sambar taste aagi banthu. Thanks mam

[@mamathaprabhakar794]

Swapnalatha S K Thank you for your nice feedback

[@SK-hx9wk]

Thnq mam

[@amrithasr501]

Thanks for this tasty recipe aunty ❤️

[@jayasreekrishnamoorthy9594]

Thumba tasty idhe try maadudvi..thanks..

[@SwayamPaaka]

Thanks:)

[@rekhanayak2379]

I tried this huli ,heavenly good

[@apoorvaps3562]

Homemadegeehowweprepare

[@shravzcookbook7985]

Tried this recipe, awesome ittu Aunty

[@SwayamPaaka]

Thanks for tryiing

[@KannadaveeNithya]

I don’t add hasi dhaniya. Also what is the purpose of adding hunise Neeru in starting. I add it in end or into the mixer. Aamele I peel off the skin. After seeing ur video understood tht v can eat with the skin.thnx

[@visalakshirawat8946]

Super. Looks very delicious. I will also try

[@mamathaprabhakar794]

Visalakshi Rawat Thank you, after trying let us

[@mallikarjunaa7374]

Thank you for traditional and delicious, tastest recipe

[@prabhayashas5129]

Mallikarjuna A jw7

[@mamathaprabhakar794]

Mallikarjuna A Thank you

[@pradeepds82]

ಸಂಬಾರು ಮಾಡುವುದು ಹೇಗೆ ಅಂತ ತುಂಬಾ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿದ್ದಿರ.

[@SwayamPaaka]

dhanyavaadagaLu

[@ushabhandary2711]

Sautekai huli awesome thanks a lot for d recipe

[@SwayamPaaka]

thanks

[@ritushukla9284]

10000 likes ❤️......super se upar 👍❤️👌👏 ....made just now

[@SwayamPaaka]

thanks :)

[@06pramodbhat]

Very clear explanation, thank you so much :)

[@bhuvanamani9151]

Dhanyavadagalu . Thumbane chennagi helkotri

[@SwayamPaaka]

Thanks :)