Kolambu recipe | Badane nugge kolambu | Traditional sambar recipe | ಕೊಳಂಬು | Brinjal curry | sambar

Kolambu recipe | Badane nugge kolambu | Traditional sambar recipe | ಕೊಳಂಬು | Brinjal curry | sambar
There are different varieties of curries from different vegetables. Here is a curry which suits best for Brinjals and drumsticks combination. Nothing new, but a little different from ordinary sambar. But we call it as "kolambu". The difference is, fry the grated coconut with other spices. Tastes best if you pound the masala. Adding toor dal is very important, and the requirement of coconut is less for this curry.
Ingredients:-
Brinjal 3-4
Drumstick 3-4
Toor dal 1cup
Coconut oil 7-8sp
Turmeric powder
Greated coconut 1cup
Methi 2sp
Coriender seeds 5sp
Urad dal 2sp
Jeera 2sp
Dry red chilli 10-12
Hing
Curry leaves
Salt to taste
Jaggary
Tamarind
For tempering
Mustard seeds
Drey red chilli
Curryleaves
Best coconut oil you can buy : amzn.to/3nh5o0c
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[@ChaitraCE]

ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ಅಡುಗೆ. ಹಾಗೆ ಎಂಟು ನಿಮಿಷದ ಚಿತ್ರದಲ್ಲಿ ಒಂದೂ ಆಂಗ್ಲ ಪದ ಬಳಸದೇ ಶುದ್ಧ ಹಾಗು ಸರಳ ಕನ್ನಡ ಭಾಷೆ ಉಪಯೋಗಿಸಿದ್ದು ತುಂಬಾನೆ ಚೆನ್ನಾಗಿತ್ತು. 👏👏👏

[@abdulshaikh2512]

👌

[@divya.rrukku7561]

But by miss use the words speciality

[@Rkmangalore68]

ಆಧುನಿಕತೆಗೆ ಮಾರು ಹೋಗಿರುವ ಯುವ ಜನಾಂಗಕ್ಕೆ, ನಮ್ಮ ಪೂರ್ವಜರ ಜೀವನಶೈಲಿಯನ್ನು ಹಾಗು ಅದರ ಮಹತ್ವವನ್ನು ಮರು ಪರಿಚಯಿಸುವ ನಿಮ್ಮ ಕಾರ್ಯಕ್ಕೆ ನನ್ನದೊಂದು ಸಲಾಂ......

[@vanisuresh1784]

Bhat n Bhat is so sweet like Butter🛒

[@Rkmangalore68]

@@vanisuresh1784 ಹೌದು ಸ್ವಾಮಿ !!!!

[@vanisuresh1784]

@@Rkmangalore68Tq

[@bharavasebharavase3965]

Battare,!? nivu pure brahmanaru ansutte alva.yakandre bellulli,erulli,tamato use maadode illa good great job

[@nkgowda1304]

ಸೂಪರ್ channel

[@NarendraKumar-pc9uy]

ವಿಶಿಷ್ಟ ಖಾದ್ಯ ಹಾಗೂ ಊಟೋಪಚಾರವನ್ನು ತಿಳಿಸಿ ಕೊಟ್ಟಂತಹ ಸುದರ್ಶನ್ ಭಟ್ ರವರಿಗೆ ಅನಂತ ಧನ್ಯವಾದಗಳು👌👍🙏

[@shashikalaprabhakara2295]

ಭಟ್ರೇ ನಿಮ್ಮ ಭಾಷೆ ಚೆಂದ ಹಿನ್ನಲೆಯಲ್ಲಿ ಪಕ್ಷಿಗಳ ಕಲರವ ನೀರಿನ ಶಬ್ದ ಕೇಳಿಸಿತು ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಇನ್ನೂ ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ /ಅದನ್ನು ಹೇಳುವ ರೀತಿ ಬಹಳ ಬಹಳ ಚೆನ್ನಾಗಿದೆ.👍👍

[@soubhagyak2163]

Such a passionate guy u are :-) Such an inspiration to see u cooking in a traditional way.. ಕಣ್ಣಿಗೆ ಹಬ್ಬ.

[@sarojagbhat5468]

P

[@vedavatibhat4863]

Our own xc c 667 77 7th you u yup zvsc

[@vedavatibhat4863]

Help @@sarojagbhat5468

[@vedavatibhat4863]

22ž7

[@radhamani6956]

@@sarojagbhat5468 ŕ4

[@maryjosephineclara3030]

Your place is so close to nature and it's so good to watch these traditional way of cooking our traditional dishes.

[@priyankakamath4801]

Good... my favorite recipe. We usually add pumpkins, mogge, kuvale, suran, potato, tendli etc to enhance the flavor and make it more nutritious

[@chandrikavrao8213]

ನುಗ್ಗೆ ಮತ್ತು ಬದನೆಕಾಯಿ ಸಾಂಬಾರು ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ದೆ ಸೂಪರ್

[@kuttyviews3387]

Extra effect ಇಲ್ಲ .. bgm ಇಲ್ಲ .. ಓವರ್ ಬಿಲ್ಡಪ್ ಇಲ್ಲ ... ನೋಡ್ತಾ ಇದ್ರೆ ನಾನು ಬಾಲ್ಯದಲ್ಲಿ ಚಂದನ ಟಿವಿ ನೊಡೊತರಹ feel ಹಾಗುತ್ತೆ👌❤🥰

[@satheeshbajila3893]

😃yes

[@SandhyaRani-hc1ez]

Your way of talking and your way of preparing recipies is superb. You r so blessed to be in nature and preparing fresh and healthy recipes .

[@amritakaurchilotre5508]

It's a pleasure to watch you cooking in a traditional way. Sambar's aroma reached Mumbai. God bless!!

[@viewscolding7492]

you may paytm him for the aroma you got

[@navyasprasad]

Badane nugge combination tumba lika irtu. This looks so delicious. 😋😋😋

[@yoginimishra1600]

Loved it missing my mother it's like a refresher course in cooking which. My mother taught us this the traditional style of cooking. It's yummy

[@arfadsniper3469]

Fiñe

[@neenaprahallad6934]

Loved your home , redoxide flooring ❤️...Chirping of birds.......prakrutiya sobagu❤️... first class Bhattrey 🙏🙏🙏 Love your home. Ommey Nimma maney tour Maadi Bhattrey 🙏.. Beautiful banakey...rubbokallu super....My special credits to your brother for his excellent videography skills...❤️

[@kavithab8877]

True..great cooking as well as great videography

[@mamathasadashiv3519]

I really miss such homes. When I was a kid, my grandmother's house used to be like this. My uncle used to be School Headmaster. I used to accompany him while he used to go to work. Those days no uniforms. And all students used to sit on the red oxide floor. I also used to listen to the lesson teachers taught. It was a great experience.

[@Sudeepa26]

Such a traditional and nutritious food, prepared in an authentic way, explained beautifully. Pleasure to watch and learn.

[@narayanamurthy5979]

Soooooper Bhatre

[@prescillamathias6103]

A good recipe .

[@kavyashreeujire2563]

ನಾವು try ಮಾಡಿದೀವಿ ಅಣ್ಣ supper ಆಗಿದೆ tanks anna

[@neethuv4376]

Nice recipe with Mangalore style. No onions, tomato, ginger n garlic.👍

[@whagwale3949]

Onions dosnt go into Kolambo

[@ashwiniashu8361]

ಸೂಪರ್ nanu ಟ್ರೈ ಮಾಡಿದೆ ಚೆನ್ನಾಗಿ ಬಂತು ಸಾಂಬಾರ್ ಧನ್ಯವಾದಗಳು

[@shivaprasad6311]

I have no words...you and your family are blessed❤️👌🏽🙏🏾🙏🏾

[@mansir4069]

I don't cook your dishes but I watch all your videos coz ur videos , the way u cook with mother nature gives peace to my mind when I'm stressed

[@sowmyadp6487]

ನೀವು ಅಡಿಗೆ ಮಾಡೋದು ನೋಡೋದೇ ಒಂದು ಚೆಂದ ಮಾರ್ರೆ, ಊರಿನ ನೆನಪು ಆಗ್ತದೆ. ಬಾಯಲ್ಲಿ ನೀರ್ರೂರ್ತದೆ

[@petslovers1043]

Nangu Saha Namma uru nenapu agthade mare😢

[@pss731]

Wow, kolambu. Recipe vvv'ery different from, Bhat, n, Bhat Family..... Naavu badanae huli maaduttaevae..... Thankyou very much Sirji....

[@RashmiPhanishyaee]

I love the authentic, rustic nature of your videos. It’s such a refreshing change from the cooking channels that are unnecessarily showy. As someone with roots in ಶಿರಸಿ I connect with your manner of cooking. The beautiful nature around you is a bonus. Keep up the great work!

[@meenakshikodapala1121]

Liked this very much. Our thulunadu is great because of our humbleness and loving nature ,way of approach ,and simplicity. Please focus on nature's gift. Parashurama shristi nadu nammadu..nammadu

[@leelakaranth1138]

ಇವತ್ತು ಮಾಡಿದೆ.ಮನೆಯಲ್ಲಿ ಗುಳ್ಳ ಆಗಿತ್ತು.ಸೂಪರ್ ಆಗಿದೆ ಭಟ್ಟರೇ.ಧನ್ಯವಾದಗಳು.,,3😊 🙏

[@kavisiddu]

When you referred Keddesa I remembered eating Kudu Ari and Saarne Adde.. In today's city life we completely forgot this festival. I think only farming community in the villages may continue with this ritual..

[@lakshmishankar9748]

ನಿಮ್ಮ ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ಕ್ರಮಬದ್ಧವಾಗಿದೆ ಕ್ರಮಪ್ರಕಾರ ಮಾಡಿದ ಅಡುಗೆ ರುಚಿಕರ ಖಂಡಿತಾ ಧನ್ಯವಾದ...

[@shruthidhananjaya9361]

I feel so happy whenever I see Bhatru cooking videos. Very relaxing and inspiring.

[@chaithanyakr8384]

Hi anna...nanu e recipe try madidde...thumba chennagi bantu...thank u for recipe....

[@sharanyabhaskar.sherigar5030]

ಯಾರು ಏನೇ ಹೇಳಲಿ ನೀವೇ ನಮ್ ದಕ್ಷಿಣಕನ್ನಡದ ನಳ ಮಹಾರಾಜರು

[@avav.5513]

ನಿಜ ಪಂಡರ್ ಮಾರಾಯೆರ್

[@sandhyanayak7410]

Kaliyugada Nalamaharajaru huttibandiddare!!!!!!!!!

[@rashmiacharya1141]

Hmm

[@anusuyanaik8944]

Nimma hecchina padarthagalannella madiddene super 👍👍👍👍🙏🙏🙏🙏

[@anithasherigar3348]

Saraiyagi helidri... avara Damayanthi tumba lucky 😀😀

[@madhurekha5915]

My favourite sambar,annakku,idligu Sooper combination,love this gulla huli

[@jayalakshmi2930]

Very traditional kolambu , my mother also made this, same recipe. Very tasty . Thank you for ur nice presentation 👍👍

[@prabhamanvi8677]

Channagi heli kodtira .Thank u very much.Niwu helidahage pulav matthe mavinkai thokku maddide.Channagi aagitu.Namaska.

[@geetarichard2297]

Mouth watering !!! Awesome farm fresh vegetables..👍👍 Thank you 🙏🙏

[@vasundharaudaysimha2959]

ಶ್ರೀ ಯುತ ಭಟ್ ಸಹೋದರರಿಗೆ ವಾತ್ಸಲ್ಯ ಪೂರ್ವ ಕ ಆಶೀರ್ವಾದ ಗಳು ನಿಮ್ಮ ರೆಸಿಪಿ ಗಳನ್ನು ಮತ್ತು ನೀವು ಹೇಳಿಕೊಡುವ ರೀತಿ ಬಹಳ ಚೆನ್ನಾಗಿದೆ . ಕೋಡುಬಳೆ ಚಕ್ಕುಲಿ ಮಾಡುವ ವಿಧಾನವನ್ನು ಹೇಳಿಕೊಡಿ. ಧನ್ಯವಾದಗಳು

[@prabhasharma5048]

Hi Sudarshan.. I think it will be good if you can give equal credits to your brother also who is working behind the camera while you are cooking... That way your "bhatnbhat" will also become meaningful... Like you can add his name while you introduce yourself... A suggestion from a wel-wishing viewer.. thank you...

[@bahubalismagadum4263]

ನಾನು ಬೆಳಗಾವಿಯವ,,, ನಿಮ್ಮ ಭಾಷೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಆಯ್ತಾ,,, ಕೇಳಲಿಕೆ ತುಂಬಾ ಚೆಂದ ಉಂಟು,,, ಮತ್ತೆ ಅಡುಗೆ ಕೂಡ ಚೆನ್ನಾಗಿ ಮಾಡ್ತೀರಿ ಆಯ್ತಾ,,,

[@rohithdsouza8196]

You are a great chef. I wish I had all these traditional tools and equipments to cook like you. Keep up the great job Sudarshan.

[@anushas6931]

Sir neevu nijavaagi devara maga, raitha bandhava, arogyave nimma Siri, nimmannu namma family jothe trip bandaga betimaduvaase , today first time I saw some of your vedios, really I got what I was searching from 5 year's, thank you one and all who make vedios with u all them too, danyavaadagalu

[@Sara.Rose.]

Looks like such a happy, lovely place where you live.

[@lakshmirekhadabbugottu2167]

Thank you thamaa ..andhara Telugu avaru manenalli....navu daily preparing Udupi Mangalore sambar..rasam..other food items..thank you so much brother

[@sharadhs5562]

Just love all your recepies...I can smell aroma from here 😋😋

[@veenak2218]

ನಿಂಗಳ recipe ನೋಡುವದೇ ಕಣ್ಣಿಗೆ ಹಬ್ಬ ನಿಂಗೊ ತೋರಿಸುವ ರೀತಿ ತುಂಬಾ ಇಷ್ಟ ಆವುತ್ತು god bless you

[@sajnanair6566]

Super ambience, super language and super cooking.

[@smithamn2733]

Yestu channagi haleya kaalada samskruthi bimbisuvante kalli nalli kutti sambar pudi madi olle kolombu madodana helikottidira sir...really it comes very nice👌👌👌👌👌

[@roopa9154]

ಇವತ್ತಿನ ಪ್ರಜಾವಾಣಿಯಲ್ಲಿ (19/02/2021, ಪೇಜ್ 13) ನಿಮ್ಮ ಚಾನೆಲ್ ಬಗ್ಗೆ ಆರ್ಟಿಕಲ್ ಓದಿ ಖುಷಿಯಾಯಿತು. ಅಭಿನಂದನೆಗಳು.

[@elektrikSurfer]

Namaskara Bhattre. Nimma bhashe haagu aduge Adhbhuta 👍👌 Badane Kolumbu eegashte maadide. Bahala channagide. Very very tasty. Thank you for your recipes. All the best.

[@kaushrajan9742]

Delicious traditional recipe! The drumstick & eggplant combo is classic 👌🏾 The use of banana leaves and plantain bark instead of plates/ utensils is excellent & sustainable👍🏽👍🏽 thank you again for this wonderful recipe 🙏🏾

[@rao433]

It's the bark of 'adike' (arecanut)

[@pv3293]

Adike haaLe

[@manjushaacharya1513]

😋😋😋😋

[@katheyajothekannadavlogs632]

ನಿಮ್ಮ ಮಾತು ನಿಮ್ಮ ಅಡುಗೆ ಎಲ್ಲಾ ತುಂಬಾ ಚನಾಗೆ ಅಂಸತ್ತೆ.... Such fresh veggies and such a freshness in all you're video really enjoy watching.. real feast to eyes 😊

[@gitadasgupta7488]

All these traditional practices are eco friendly and responsible! Using the sheath of the areca palm leaf in place of metal dishes saves water, reduces pollution by use of dish washing soap; they can simply be composted after use. So I'm guessing that you save effort and time taken to scour metal utensils, as well!! Amazed by the wisdom of our rural communities

[@shobha9149]

He never uses cooker, mixer or modern equipments.. and speaks the purest form of Kannada .. the reason behind successful channel 👍. He’s sure to reach 1M subscribers and much more

[@dakshayinidachu7673]

Definitely I try dis receipe it's look tasty 😋

[@jagadishbn419]

ಭಟ್ಟರೇ ನೀವು ತೋರಿಸಿ ಕೊಡುವ ಅಡಿಗೆ ಮತ್ತು ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ಅಡಿಗೆ ಸವಿರುಚಿ ನಮಗೆ ಅತ್ಯಂತ ಸಂತೋಷ ಆಯಿತು. ನಾನು ಮತ್ತು ನಮ್ಮ ಮನೆಯವರು ನಿಮ್ಮ ಅಡುಗೆ ಮತ್ತು ನಿಮ್ಮ ಅತ್ಯುತ್ತಮ ಕನ್ನಡ ಮಾತನ್ನು ತುಂಬಾ ಇಷ್ಟ ಪಡುತ್ತೇವೆ.

[@nirmalahegde9293]

This is best , goes well with boiled rice and white rice too

[@gombevasudev592]

Awesome recipes . Love watching your video. Nimma manege ootakke barabahuda? Mouth watering g recipes .

[@aparnaachar1445]

I really enjoy your cooking...absolutely fresh veggies and fresh masala....good work

[@Kannada_recipes]

kzbin.info/www/bejne/kJSQhHufiNqUgsk

[@shyamalashetty12]

Your all receipes are tempting and tasty. God bless you all

[@ReshmaSanthosh31]

Erna recipe thudh..Yan complete vegetarian athe... Good work bhatre..love to watch your videos ❤️👍

[@asharao9236]

Nim vlog nodode ond kushi wait madta irtivi.tumba kushi agtade matina shyli kuda chrnda enta jwara bandu bai ruchi illandru nim recipe nodtidre hadivagtade🤩pls reply nimdu madve agidya dont mind.hendti aaguvavalu atva agiruvavalu tumba punya madirtske seriously

[@viewscolding7492]

@@asharao9236 bhatru most eleigible bacholor.. but todays girls are fakebook, whatsapp, tiktok girls, so they dont be of any use to use that AREYUVA KALLU

[@solitude9665]

This is my favorite type of sambar and my amma made it so well. Brought back her memories. Thank you for sharing.

[@pravinchalag9312]

ಅಡುಗೆಯಲ್ಲಿ ಆಸಕ್ತಿ ಇಲ್ಲದವರಿಗೆ ಕೂಡ ನೀವು ಅಡುಗೆ ಮಾಡುವ ಶೈಲಿಯನ್ನು ನೋಡಿ ಅಡುಗೆಯಲ್ಲಿ ಆಸಕ್ತಿ ಬರಬಹುದು ಅಷ್ಟು ಚಂದ ಮಾಡಿ ಅಡುಗೆ ಮಾಡುತ್ತೀರ ಸುದರ್ಶನ್... ನೀವು ಅಡುಗೆ ಮಾಡುವ ಪರಿ ಮೆಚ್ಚಲೇಬೇಕಾದ ವಿಷಯ...👌👌👌👌👌🙏🙏🙏🙏🙏

[@chandrashakark5212]

ನೀವು ವಿಶಿಷ್ಟ ಶೈಲಿಯಲ್ಲಿ ಅಡುಗೆ ತಯಾರು ಮಾಡುವುದನ್ನು ತಿಳಿಸುವ ತೋರಿಸುವ ರೀತಿ ತುಂಬಾ ಮೆಚ್ಚಿಗೆಯಾಗಿದೆ. ಮಣ್ಣಿನ ಮಗ ತಯಾರು ಮಾಡುವ ಅಡುಗೆ ರುಚಿಯಾಗಿರಲೇ ಬೇಕು.

[@NiftyPattern]

We use to mix the grated coconut + Masala and grind in mixie with little water for same Kolambo. May it is GSB version of Kolambu not sure. My mom used to do this great dish but lost her and the exact method. Will try seeing this again. Byadagi chilli may help getting good color

[@asharao2776]

Hogali hogali sakaitu nimmannu, innu padagalilla , nodi anandisuttene , maadi saviyuttene 🙏🏻🙏🏻 and 🤝🤝

[@padmavathipadmavathi4813]

ನಿಮ್ಮ ಭಾಷೆ ಜೊತೆ ನೀವು ಮಾಡುವ ಅಡಿಗೆ ನೋಡುವುದೇ ಒಂದು ಹಬ್ಬ..ಸೌದೆ ಒಲೆಯಲ್ಲಿ ಅಡಿಗೆ ಒರಳಲ್ಲಿ ರುಬ್ಬವುದು ಅದರ ರುಚಿಗೆ ಬೇರೆ ಸಾಟಿಯೇ ಇಲ್ಲ 😋😋😋😋😋👏👏

[@kanathilashamabhat]

ಕೊಳಂಬು ರೈಸಿತ್ತು.. ಸುಮಾರು ದಿನ ಕಳುದಪ್ಪಗ ಬಲಗೆ ಕಂಡತ್ತು.. 👏👏💐

[@jayalakshmimv2734]

Ellavannu tumba chennagi torisidderee

[@hassanpdb9368]

My suggestion is that you have to take this to national level so that everyone knows our coastal regions traditional way of cooking and how tasty and healthy. Hats off to you bro for your interest on this and for your effort.

[@rajk4129]

Brother...wat is the purpose of English subtitles? 😂😂😂

[@viewscolding7492]

@@rajk4129 as per mota bhai Amit sha, interstate communication to be in HANDI language

[@rajk4129]

@@viewscolding7492 Handi? So u felt bad?😂😂😂

[@veenachandrakanth1261]

👍👌😊 thank you, thank you very much its one of my favorite. I do make make variations in masala. What I liked is pounding. Usually we grind or powder

[@arunkumarhipparagi1689]

😍 I loved ur way of cooking, one suggestion from me that if u used Mud/Clay vessels then it add organic and ancient touch to ur efforts 👏👏

[@prathimaraj3357]

Mt. Bhatt yr recipe is as like my mom's preparation. I'm loving it. Bhat my mom is no more. I loved to taste yr food. It's so yummy and tasty.

[@ExpandVision1]

This is very famous in Tamilnadu. In Bangalore you can get this Kolamba in small hotels run by Tamil people. Excellent for Idly and Rice. Thank you.

[@pavithradamodaran481]

I feel watching your videos is like doing meditation....keeps me calm, I feel very happy. There is definitely a very positive energy in you. Thank you

[@Kavya-av]

birds chirps... water sounds aww😍so nice...

[@truthbetold7623]

Water sounds 😁

[@ushavishnu7804]

Wow Badane gulla sambar Super bhatre Nimma phone number Kodbahuda bhatre yenu Recipe madodru super

[@Kannada_recipes]

kzbin.info/www/bejne/kJSQhHufiNqUgsk

[@chandrasathyamurthy968]

ಘಮ್ಮನಿಂತಿದೆ 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼

[@rashmibhat8278]

All time favourite kolambu😀 Today i tried tondekai kodilu .It has come out super tasty 😋 Ur type of cooking is little bit different from our GSB style of cooking .But we njoying preparing your type too .

[@gunavathipoojary5045]

Super batre nimna Adige maduva style tumba chennagde thank you so much

[@harishs.b2376]

Natural Natural everything s Natural

[@alwyndsouza2276]

Bnbc your receipes are authentic healthy and devine, i vouch.

[@susheelagb6529]

ಕೊನೆಗೊಂದು ಚುಇಂಕ್ ಅಂತ ಹೇಳಿ ಒಂದು ಒಗ್ಗರಣೆ 😂

[@niranjanasudhir1176]

Ur authentic style of cooking is appreciable.continue it. 👍🙏

[@pbjsmutton7823]

Yendiguu Nim Fan sir🔥🔥🔥

[@devakip.s7389]

Thumba channagide bhatre good luck

[@jyothinijaguna1841]

ಚಪ್ಪಾಳೆ 👏👏

[@rashmims6930]

Anna nim recipe madodanna nodthane irbeku anustade ondada mele ondu super

[@sahanarai5141]

Still I wonder how people dislike these kind of videos 🤨🤯

[@Pradeep21k]

Dislikers may also have their KZbin channel where they are not getting likes and comments.. 😀

[@sahanarai5141]

@@Pradeep21k yessss.. I think so😃

[@whagwale3949]

May its not authentic so

[@poornimaseetharam7784]

Super kolambu

[@RinusCuisine]

Delicious cooking 😋 Which language is u talking ? sounds so cute 🥰 🥰 Kannada?

[@hshetty456]

ಮಂಗಳೂರು ಕನ್ನಡ

[@shyamalashetty12]

God bless you. Your all receipe are tempting

[@chowdarajubn6933]

We need a video of your home tour

[@sundermoily4125]

ಸೂಪರ್

[@usharaniv2209]

Thank you for sharing kolombu/kolombo recipe. We used to eat this as temple prasad. Always craved for this dish since childhood. I searched many KZbin channels and googled for recipes. But never got satisfactory taste or aroma. your way of explaining recipe is too good. Will definitely prepare and share the experience.

[@whagwale3949]

I doubt in temple?? Howcome? Neither they use Hing nor tomatoes..

[@kalpanapoojary916]

Nimm cameraman yaru avrannu thorsi.

[@sunil-rh2vv]

Avara tamma

[@kulal2190]

I tried this sambar today... Very tasty.... Tq batre🙏

[@Miracle_T_]

Superr Bhatre. Always wonderful👌👌👌

[@juliarego4193]

There are no two ways about it. You are the best Bhat of them all. Hats off 👍

[@madhukeshwarms5823]

Bheemasena nalamaharaja✌️

[@kavitharao672]

This is the correct word for this smart person

[@vijumagar2564]

Dear Sudarshan, your cooking is amazing no doubt, you take ne back to my childhood in Mangalore. I enjoy watching you teach in your chaste Mangalore Kannada. You sound so muddhu, muddhu, konye, konye n I wish you were my grandson. God bless you.

[@hemalathasastry]

The word kolambu is used in tamilnadu also. Its a variation of sambar, huLi or kootu. But the speciality here is pounding.. that makes a difference.

[@dhanashekarnamvazhi2419]

Thulu has more words used in Tamil

[@whagwale3949]

Kolambo is Sarawath Brahmin recipe, normal Sambar is called Kolambo. Either potato / brinjal/cauliflower is used as main vegi. Search in youtube kolmbo/kolambo recipe you get many videos 😁

[@premakeer3484]

Evattina samayakke e ritiya adige nodalu tumba aparupa mattu old time na sweet memories.Bhat and Bhat i salute you dear great ❤️

[@ankithahere5367]

First view by me

[@RajeshKumardc238]

very good nice sambar Recipe good for taste and healthy Recipes 😃🙏🙏🙏 🙏🙏

[@krvnaick2022]

Regarding some suggestions to make VIDEO more "AUTHENTIC" by use of Earthern pots instead of Metal ones used by you in the videos! We are not watching a fictional FILM SET WITH PROPS SUGGESTED BY DIRECTOR. We look at the recipe more than what spoon has been used.Vessels changed for thousands of years, and everything is NATURAL, except may be plastics. Just because video shows a Bamboo vessel or copper or bronze vessel, viewers are not going to adopt blindly.Everything has its own good,bad, justifications and drawbacks. How many will or can cook using firewood today?

[@srinivasprabhu4625]

Namaste, super thumba chennagide