Mangalorean Chicken Sukka

#chicken #chickensukka #mangalore #mangaloreanfood #mangaloreanrecipe #indianfood #recipe
Chicken Sukka
Ingredients
Chicken 1 kg
For the Red Masala
Kashmiri Red Chilli 22
Guntur Red Chilli 4
Coriander Seeds 2-1/2 teaspoons
Cumin Seeds 1 teaspoon
Peppercorns 1 teaspoon
Cloves 4
Fenugreek Seeds 1/2 teaspoon
Tamarind pea-sized
Garlic 5 flakes
Turmeric 1 teaspoon
Water 1/2 cup
For the Coconut Mix
Grated Coconut 1 coconut
Cumin Seeds 1 tablespoon
Garlic 10-12 flakes
Onion 1 small sliced
Curry Leaves 1 sprig
For the Tempering
Coconut Oil 1/2 cup
Onions 2 large thinly sliced
Ginger 1/2 inch chopped finely
Cloves 4
Cinnamon 1 inch
Curry Leaves 5 sprigs
Mustard Seeds 1 teaspoon
Coriander Leaves for garnish (finely chopped)
Method
Dry roast all the ingredients for the red masala (except the tamarind) and grind the spices along with the tamarind and water to a fine paste. Heat coconut oil in a deep-bottomed vessel, add the mustard seeds and cloves. Once the mustard seeds splutter, add the onions and fry until golden brown. Add the ginger and the curry leaves and saute for 2 minutes. Add the ground red masala and fry until the oil separates from the masala. Add the chicken and cook on low flame. In the meanwhile, dry roast the grated coconut, onions, garlic, cumin seeds, and curry leaves on a low flame until the coconut turns light brown, it will take about 10 minutes. Cool the roasted coconut mixture and grind for 30 seconds, do not add water.
When the chicken is half cooked, add the roasted coconut mixture, saute, add 1/2 cup of water and let it simmer on low flame until it is fully cooked. Add the finely chopped coriander leaves to garnish the Chicken Sukka and serve with Neer Dosa.

[@jaya8434]

Yummy 😋 mouth watering

[@shinglebellecooks]

Thank you so much, Jaya 😊

[@idisobeyedjisoondmarrieddalgom]

ahh made me hungry!!😋💗

[@shinglebellecooks]

Ha, ha, thank you 😁

[@ritacreationp.f4034]

Wow so yummy 😋👌❤🤗

[@shinglebellecooks]

Thank you so much, Rita 😊

[@user-sz9tg8pp1t]

🙏🏼💐😃😋🤗💐👌💫Super Medam

[@shinglebellecooks]

Thank you so much 😊

[@user-sz9tg8pp1t]

@shinglebellecooks Hai Your most Welcome medam how are you all 🙏🏼😃🤗💐

[@AwkwardSilence000]

Wow that looks pretty mindblowingly yummy

[@shinglebellecooks]

Thank you so much 😀