Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita

[@jennifersaldanhaa]

I've prepared this recipe more than 5 times so far and it's been absolutely finger licking good! Thank you so much for this recipe. Absolutely love it!

[@pearlg4861]

I started cooking Asian curries in the 1980s and as the years have gone by I have learnt so much. I am of Carribbean heritage and I am teaching my daughters. I am of the opinion that Asian spices, herbs and ultimately food are the most tastiest in the world. I will be trying your curry. Thanks for teaching others to cook delicious food.🙋🏽‍♀️🤗😉

[@areeba8060]

had you tried? How was it? :)

[@jahanarafaizal2023]

kzbin.info/www/bejne/hKWqeqRojquZfdE🙂

[@SairaSabir1443AH]

Lots of Respect for your passion from Pakistan

[@sridevi4921]

VRG006.

[@avofficialyt]

@Cooking and Eating Show ASMR a

[@payaldey6813]

I made this recipe on my husband’s birthday for 13 people. I increased the ingredients 3x times as chicken was 3 times more than shown here. I followed the exact recipe except the methi as I forgot to buy it. It tasted very delicious. Everyone said it was finger licking good. We had it with rumali roti. Thank you so much for this wonderful recipe.

[@manishchandran1887]

Hey SMITA, I tried this recipe- following it to the TEE as instructed in your video. The compliments that i got from my family compelled me to put up a line of gratitude to you. The gravy turned out super tasty and was declared the tastiest CHICKEN gravy ever made in our house (to my wife's envy) which is big thing since there are some amazing cooks in my house. Thank you so much. You are superb especially the clarity of your instructions is much appreciated.

[@sum.things]

Just LA JAWAB .. don’t even think of reading through comments to get convinced.. start making it ALREADYY 😍😍😍

[@nidhiagrawal4069]

I cooked it yesterday and it turned out to be so good. My father who is very skeptical about trying new things with chicken, liked it too. This is what I have learnt. 1. I used spinach leaves instead of methi (as i didn't have them) but kasuri methi (dried methi) is a must for the recipe. 2. you have to cook the chicken really well l, I did it for about 45 mins in low medium flame, still i felt it should have been cooked more. you can make slits in bigger pieces of chicken using a knife before marinating. 3. the gravy turned out really creamy and tasty and delicious, but it couldn't penetrate into the innermost parts of the chicken. 4. I would advice you to marinate the chicken for longer duration so that the spices can go inside and use smaller pieces of chicken. 5. lastly for people who have vegetarians in the house.. you can add paneer in the second gravy as shown in the video and can make paneer patilaya at the same time.. simply make some more gravy and keep it aside and add paneer to it ( remember to use different spatulas for chicken and paneer or else the vegetarians wont eat it 😅)

[@varshasingh5861]

So nice ha ha ha ha ha

[@phoenix-pp1gq]

Can we eat this with rice ?

[@Tejas123ize]

Entered the kitchen for the first time to cook this amazing dish .... and it turned out to be an absolute delight to my family ❤️. Thank you so much 😊

[@dreaminggdevil]

This is the actual art of cooking; seasoning every step layer /step separately. 👌🏽😍

[@dsbstatuseverything2568]

kzbin.info/www/bejne/o53EZYSYhb9lrrs 👆👆👆 Chicken fantasy

[@maryammusnad1451]

Made it twice. This recipe is by far my fav and the taste is unlike anything I have ever tasted before! Easy to cook even for an amateur like me yet the result is absolutely mouthwatering!

[@getcurried]

Glad you liked it!!

[@iwanobaidi933]

Ultimate... This is how a chicken is to be made... Ultimate.. Shayad pahli baar maine comment kiya hain

[@MonishBhatiawriter]

I cooked it once, I cooked it twice, I cooked it thrice and every time the results were same it brought me a lot of compliments

[@philostanley7868]

P

[@meetlilac]

I just made this. Superb! It was totally restaurant style. And once you have the cutting and chopping out of the way, the recipe is very easy to follow. Big fan of this one 👍🏻

[@natureneedsnnchannel8152]

I tried it today and my family felt it as restaurant style gravy and everyone enjoyed it !!!! Thank you so much jee

[@lenapritchard2127]

I searched high and low for the best creamy chicken recipe from Europe, Britain and even America but I didn't know, an Indian lady has the best of best recipe❤️. Madam should be proud of your recipe.

[@promodmalhotra9119]

Thank you for sharing this yummy patiala chicken recipe. Tried, results were amazing

[@dennishunt1590]

Look absolutely delicious. I love Indian food and I love cooking Indian food: but fair dinkum it is sometimes very complicated to make, which I find very therapeutic. And it is very, very important to follow the cooking instructions carefully. If you just toss everything in together you will end up with a terrible mess and will not taste very nice, it is the most chemistry driven cuisine in the world.

[@VikramC]

you find this completed !

[@janshersingh1018]

The fair dinkun part suggessts me ur aussie aha.

[@ukesh243]

Yo vegemite found ya mate 😂😂

[@jagvirsihota8726]

Well said dennis..hunt sm indian chic to cook for you..oops

[@Briannafrancis-e9g]

Fair dinkum? You must be Aussie like me :)

[@saniyaakbani2884]

The food looks amazing but let me point out how beautiful the chef looks here☺️

[@getcurried]

Thank You!

[@eashandasgupta6348]

simp

[@jeevan999able]

Simp

[@jeevan999able]

Simp

[@divyakmurthy]

Thank you. I just came to say, she's really cute.. very motherly

[@sandymahal8998]

Omg I don’t have words to say how delicious it was 😋it was superb when first time I saw this recipe I had strong feeling that it will taste amazing when I was cooking Njoyed a lot and my family loved this alot everyone should try this thank you so so much for sharing this great recipe 👍🏻👍🏻👍🏻

[@rupic4629]

I just cooked this because I wanted to try something different This was amazing. Very very tasty. Thanks

[@dylanthomas7443]

It came out perfect because you were so careful in going step by step. I had to really go a few miles to get the fresh Methi. And may I say Smita you are one of the prettiest women I have ever seen.

[@messymeenakshimona9552]

Same happened with me either 🤣 i watched half video and ran for curd n all, when I started I was awed by more ingredients and had to go n buy them.. 🤦🏻

[@tarangaur9441]

Thank you. This dish turned out awsome and i got appreciations frm my family. I didnt have methi so i soaked kasoori methiin water for 2 mins

[@VIKING-dl7wz]

It is so hard to watch, when ur whole family is vegetarian and u are the only non-vegetarian and even cant tell them.😞

[@souvenirshutterphotography4037]

😂😂😂 i know vegetarians die every day for eating delicious non veg food

[@ZoneOfFun18]

😂😂

[@sujatak6305]

😂😂😂😂

[@Artbymanjiri11]

See he so funny 😂 My husband is veg but than I eat chicken,😂😂😂😂

[@akhileshtalekar1753]

That's sad bro

[@jomonvarghese4692]

Hi Mam, I tried this tonight. I didn't get Methi leaves; in our area, this comes in the morning and that too in low quantity. Instead I put one bunch of curry leaves. I followed all the other ingredients except fresh cream. For oil, I used coconut oil. The dish turned out well and my friends (we are 6 bachelors staying together) liked it. I took about 15 cashew nuts and fried it little bit in ghee before grinding and added some water. I don't know about the taste difference if there was Methi as I haven't tried this before. Anyway, thanks for the show. Because of people like you, I got the confidence to try my chance infront of the stove. Half thanks also go to the mighty Corona Virus. Thank you very much. God Bless You.

[@jagadishchandran2718]

Can we add curry leaves instead methi leaves..?? Whether it's match for the methi leaves

[@devpriyobhattacharya]

Excellent recipe. I followed exact steps. Only salt and chilly powder I added as per my taste. The result was AWESOME! Best home made chicken ever. Thanks a lot for this wonderful recipe.

[@filmibuffy]

This recipe is such a keeper!! I marinated the chicken overnight. It came out just delicious. I didn’t have fresh methi leaves so used frozen and it worked just fine. Will be making again.

[@tilldend20]

She's so beautiful 😍💓 such an elegant dressing and pleasant voice

[@madhusmitasammantaray8502]

As if you read my mind. I too felt the same😊

[@shibinshibin8305]

U said itttt all

[@shibinshibin8305]

Haiiii

[@shibinshibin8305]

Mm . U ?

[@shibinshibin8305]

@@vtsshetty2043 Kerala

[@aravindcs4622]

I have tried this recipe on this lockdown day, Made some modifications. It was really tasty. Mom and sister loved it very much. Thanks for sharing your ideas. Hope new videos will be uploaded soon.

[@RAJDARBARAbRajkareygaKhana]

Yes I had done the same , turned out really nice and was delicious

[@neelofartasneem3725]

kzbin.info/www/bejne/fYXXeohjgrx4oLc

[@craftyden8832]

kzbin.info/www/bejne/l3mrq3d9ar9pj9k

[@dishtianand2711]

what is we dont have the cashew paste? what is the alternative?

[@madhurikale3795]

What changes u made in this recipe ??

[@pranitsondawle8062]

Made this recipe today. The flavor of fenugreek leaves is magical with chicken. Superb! Kudos to the team 👏🏼

[@sarakothawala072]

I've made this a number of times and it's one of the best recipes out there

[@aliyaqureshi6919]

This is something really unique mam.I must tell you I find most of the recipes on most of the channels very similar which discourages me from trying it.But this one is something really very different and looks quite delicious.M surely trying it today only ❤

[@navishcha]

I cooked it just now. It's just a perfect receipe. Loved the taste... Thanks for this awesome cuisine

[@shehnazbegum5316]

What curd u used, sour or sweet?

[@biggboss6739]

kzbin.info/www/bejne/e2XSen5sebKAis0

[@zebashaikh1034]

I tried this today the only thing i changed was ,i added slice cheese in the end for some cheesy flavour and didn't add fenugreek leaves ..it turned out amazing my husband loved it Alhumdulilah

[@souvenirshutterphotography4037]

The nicest chicken recipe I've ever seen... This looks like a 5star chicken recipe

[@VivekSharma-zc4fu]

Jitne sweet aap utni sweet je dish hai Osam👍

[@sleshanigam]

Thought will make a different patiala recipe today but, Must say after so many recipes were browsed by me , this one Chicken Patiala by Smita Deo is the best of all....no contenders for this one...thanku smita ..always a fan...

[@rajatthakur9284]

thanks for the recipe, i made it in lockdown. ran out of methi but still managed with all other ingredients. it was hell delecious, i enjoyed it.. felt like somee royal dish served in five star. i couldnt believe myself that this delecious dish was made by myself. Thank you again.

[@geethakumar1199]

Hi even I did not add methi but it turned out delicious and amazing Chef with her pleasant personality

[@shreyadas7923]

Tried this recipe..... absolutely mind blasting.... the smell reminds me of sitting in the dhaba.... 😋😋 Must try and thank you for the recipe

[@kausambib4139]

Did you add methi leaves? Bitter taste hoye jayeni?

[@dsbstatuseverything2568]

kzbin.info/www/bejne/o53EZYSYhb9lrrs 👆👆👆 Chicken fantasy

[@paulclay4293]

I made this today. Sadly no fresh fenugreek, so had to leave that ingredient out. End result was still very tasty though, thanks!

[@aakash1015]

Same

[@Tangytinie]

You could have used sookhi methi, dried Fenugreek

[@gayakrafinagarmunurduschoo9360]

@@aakash1015 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@stevel7310]

​@@Tangytinie So if I use dried Fenugreek instead of fresh would the quantity still be the same, or less? I've never used fresh fenugreek so I don't know how it compares to dried. Thanks.

[@Tangytinie]

@@stevel7310you could use 2-3 tbsp of dried Fenugreek in place of 1 cup of fresh Fenugreek. Thank you🙏😌

[@vrishalidixit5305]

I tried it today. Turned out yummy😋. Since I did not have methi, I used spinach instead. Love your receipes

[@sapnasingh3519]

Hi mam I tried the abv. This.though I don't cook non veg at all U will b surprised after cooking the aroma of it couldn't stop my children to just pounce on it and gobble all of them They just were shocked to know that I have actually made the dish. They were full of praise which through them I am thanking u 🙏🙏ang greatful to u Live u mam ❤️❤️

[@samreenbegum7094]

I prepared the dish yesterday n Mashallah it was really sooo yummie ..thank you mam for the amazing recipe♥️🤗

[@aymenkhan4083]

Where did you get cashewnut paste

[@samreenbegum7094]

@@aymenkhan4083 we need to take cashew and mix it in the grinder

[@dsbstatuseverything2568]

kzbin.info/www/bejne/o53EZYSYhb9lrrs 👆👆👆 Chicken fantasy

[@vandanasj15]

Made this today...it turned out very well..definitely a keeper recipe..

[@nehagupta5392]

I tried this recepie today it really turned out well, restaurant style!!!

[@pearlfernandes6722]

I made this chicken recipe today and my whole family loved it. Thank u for this amazing recipe.

[@luvpisstol]

I won't talk about food, others have already said much about it,, But u mam, look absolutely gorgeous. As they say,, beautiful hands craft wonderful dishes'. 👌👌🖤🖤🖤

[@lizrego2003ster]

I agree😊

[@alishahid292]

I know. Love her 🥰

[@abubuckersiddique4453]

Hai mam I tried this recipe yesterday my family members loved it and happy also. Thank you for sharing this recipe 🙏🙏🙏.

[@manalipaul1]

What to do if I had no fenugreek leaves

[@wfn8890]

Today I m going to make this in roza hope so it will like by everyone OK so it was really good,,, Liked by everyone,,, ❤️❤️

[@larkis4821]

Wfn how did you made cashewnut paste

[@NareshPasalkar]

It turn out too good....when I tried,and this was my first solo attempt to cook chicken for family... Loved it...👍🙏

[@bonnyranjan]

ummmmm it's soooo yummy..Just now I prepared Chicken Patiyalaa following this recipe and the result is awesome!!!!!! My children are so happy!! Thank you Maam.

[@antoinettepereira5792]

We just tried this out and it was really delicious👌Thanks for the recipe😊

[@shashidharkamath7817]

The Narrator has very attractive & mesmerizing eyes which made me miss some of the ingredients . Very nicely narrated

[@skydomerz6027]

And you are creepy

[@katsukibakugou5778]

You are way too creepy

[@mehakahmed110]

I usually watch food fusion but watched your recipe as it popped up in my recommendation for the first time and loved it. Subscribed ! ❤ Love from Pakistan 😍

[@ChandraniPal-vc2ox]

Her video is so clear like her every instruction can be clearly understood. The recipe is just amazing

[@ampatigouwri4475]

Tryed it today and it turned really very awesome and tryed it for the first time ... Chicken patiala😚

[@jennyfermilenagalvez171]

The flavors in there must be incredible! I can’t wait to try it but I think some ingredients aren’t easy to find like the cashew paste or the fresh leaves that she used in the gravy.

[@anupriyasingh9123]

For cashew paste... you just need to soak required amount of cashew in hot water for 20-30 minutes and then make a fine paste out if it. It’s easy. :)

[@bushrafarhan1048]

Tried this today.. It's soooo yummm.. Alhamdulillah.. Thanks mam..

[@rakeshraushan3216]

you are very balanced and precise with words and recipe. Loved this.

[@suejuty2942]

Made this yesterday. Substituted the curd for natural yoghurt. Wow absolutely SUPERB flavour thank you

[@JyotisLittleTreatCorner]

Hi, I made this few days back and everyone at home loved it. Thank you for sharing this recipe.

[@holgerfunkenweh7472]

This will become one of my favorite Indian dishes, it's so tasty, yummy and mouth watering, I'm a minute away from eating it all of my own.... Many thanks from Germany....

[@sakrokz]

Viele spaß!

[@larkis4821]

Please guide me how to make cashew nut paste

[@asmitaghosh5325]

@@larkis4821 just soak the cashews in water for 20 minutes then grind them. If you want it to be really smooth then add some milk while grinding (that's what I do haha)

[@JK-bb7wc]

I made this last week, everyone really enjoyed it. It was my first time trying your recipe and it was lovely. This week, I will be trying more of your receipts. Thank you.

[@larkis4821]

Please guide me how to make cashew nut paste

[@shris6411]

@@larkis4821 soak the cashew nuts in water for a couple of hours. Grind the soaked nuts in a mixer grinder until you get a fine paste. Add little water while grinding if required.

[@soujanyamondal6710]

Can we make it without the methi?

[@bhupaleeashtikar6056]

Chef 👨‍🍳 please make healthy tiffin recipes for kids....🙏

[@drphulpravadas2522]

Really great ma'am..I tried yesterday ..it came out very well..All the guests appreciated me.

[@salinisethi2093]

I tried this, only without Methi leaves, which I didn't have, it was amazing and everyone loved it..... Thank you.....

[@deepakmahajan1095]

This is the finest chicken on KZbin....Simply best....10/10

[@psuppal88]

Tried this today, turned out to be amazing, new fan!

[@senthilkumarmichael7703]

அருமை 👏🏼👏🏼 பஞ்சபி கோழி கறி 🍗🐓 குழம்பு 😋👩‍🍳👍🏻😊.. it’s amazing 😉.. The way you cook 👩‍🍳 is so good 😊.. it’s look yummy 😋 and delicious 😋.. Thanks for teaching us .. your voice is so sweet to hear it .. The way you served the chicken 🍗 in plate is so lovely 😊.. stay blessed..

[@nas603]

❤amazing looks nice

[@nas603]

😂

[@manishaparab2988]

I tried this recipe. It was liked by all the family members. It's very delicious.

[@canvasmemoir4057]

Thank you for this wonderful recipe.. it's looks amazing.. and literally she is looking so gorgeous,with her smiley face and sweet tune...

[@digitallysayra]

Going to try today for Jumaa... Thank you!!!!

[@pushprajghrewal7967]

One thing is common all over in Indian kitchen is masala daani.. Nice presentation mam 🙂🙂

[@kimcrm2010]

Is dish ka look feel n end result bahaut ki classy and shaandar lag raha hai .chef ki liye 👏👏👏

[@arundhutib]

Very Good recipe. Tried and came out fantastic. Left out the cream and replaced cashew paste with almond paste

[@nikutube]

We made this dish and it turned out to be so amazing, I wish I could attach a picture here. thank you 😊

[@getcurried]

Great 👍

[@shrutisah5962]

Thank you so much for this recipe it's taste is just wow guys I would recommend to make this recipe once because when you'll just make this patiala definitely forget restraunt... ND my one of my favorite patiala chicken recipe

[@easyandtastycookingrecipes9085]

Warning : *DONT WATCH IT IN EMPTY STOMACH*

[@nimishasanthosh774]

🤣🤣LOL

[@ankitkampani9302]

:D or in the lockdown.. when you are salivating for chicken from all the holes in your body !

[@mehakahmed110]

Actually i am! And it looks so yummy that i want to make it right away but i cant because i have already cooked the dinner 😭

[@easyandtastycookingrecipes9085]

@@mehakahmed110 😂👌

[@easyandtastycookingrecipes9085]

@@ankitkampani9302 🤣 ALL THE HOLES 😂😂😂

[@naliniamin9012]

I made Chicken Patiala today...it turned out superb..well explained......a restaurant style dish....thank you👍

[@jenniferdsilva6280]

Ji good morning, I have tried this recipe several times,my fly. just loves it. It's actually a festival dish, but I don't wait for festivals,

[@eddahkamau5443]

Dear chef, you make cooking look so easy, thank you!

[@roshanshroff9215]

Looks delicious your smiling and bubbly face is endearing stay blessed ❤️

[@bushraqaziabbasi2718]

Thanks for sharing this. I really like your recipes. Love from Pakistan!

[@mabelvaz9192]

Amazing receipe...tried it with chicken and mutton separately...was delicious...Thankyou smita...god bless👍

[@DJ-pt5hh]

I tried this recipe aand belive me it's just awesome.

[@Succhiket]

I made this today and everyone in my family loved it. Thank you so much for the recipe. It was amazing. Will recommend people to subscribe your channel for sure 😊

[@PUNJABIDESIFOODPOINT]

Just knowing you don't have the answers is a recipe for humility, openness, acceptance, forgiveness, and an eagerness to learn - and those are all good things

[@nikitaok4517]

Wow the recipe and your eyes both are wow..😍

[@vtsshetty2043]

Hii

[@sragdharadey1743]

I have tried this same recipe, followed each and every step, and trust me I everyone loved it. What a recipe! Mind blowing.😊❤

[@snehaguptagupta4558]

I have tried the given recipe today, it really turned out so delicious , mouth watering patiala. All have loved it .. thank you so much 🎉

[@bintezia9659]

I just made this and turned our absolutely perfect!! 💕

[@gaurangmanjrekar7714]

Thanks mam, today i made this for my wife. The only deviation was, i used fresh cream instead of cashew paste. It tastes awesome.

[@acharyahariprasad2556]

Thanks!I told my family they made it and it was really tasty. Everyone enjoyed it. :3

[@prernaisrani1274]

I have tried this recipe N no.of times...it comes out so so well ..thank u Smita...thank u Get Curried

[@chandraneedas2717]

I tried this recipe of chicken patiala....and it was so very delicious n mouthwatering 😋😋 omg!! Thank you so much ma'am for sharing this recipe... Moreover the way you explained the recipe it's so amazing.... By listening to you only i felt like cooking it...

[@sagartripti]

I made it today for dinner and came out amazing. It's so rich and yummy. Thanks for sharing such delicious recipe with us👍🏼👍🏼

[@prashantbhusari4513]

Looks vvvvvvv rich,but delicious. Lots of efforts, but there is no gain without pain.👌👌👌👌

[@monamalik6852]

Io

[@deepakapoor]

Looks amazing! My mouth is watering. I am going to make this today. Thank you SO MUCH Smita! Such a beautiful Chef.

[@arwaagashiwala5178]

Tried this today for lunch..... awesome is it....worth every bite

[@Light-vb4mu]

I made it and it tastes good. Only that as I did not have some ingredients, I used peanuts instead of cashew nuts and cheese instead of cream. Thankyou for the recipe Ma'am. This is my first time making a chicken curry.

[@nayanamazumder8124]

I have never seen a receipe like this...loved it❤️❤️