Chicharon assorted na balat/ Muntik pang pumalpak!!!

[@octavellandrade3990]

Thanks for sharing boss.. Lagi kmi umoorder ng chicharun bagnet pang benta. Patok kc yan samin..

[@rawgaming1762]

Mang D, boss idol. Share ko lang ung 1st try ko ng gawa ngaung araw, dahil masunurin ako lahat ng nagawa ko naman ng tama at ang kinalabasan ay siksik liglig ang sarap, bagamat medyo lumagpas sa 30seconds ung pagkaluto ko at manipis lamang ung caldero na nagamit ko pang fry medyo mabilisan ko dapat nahango kaya medyo may unting burn sya. Pero super solid na ang gawa ko para sa 1st time. Result: Jowl Fat skin on ung ginamit ko Tinimplahan ko ng asin ( rock salt ) at bawang ( for about 15mins ) Malutong pero hindi matigas ( kapag kagat mo nung balat animoy nalulusaw lusaw pa sa bibig ) Ung taba hindi umay kasi siksik pero hindi sya maango Hindi sya masyado nagPop pero nagdoble naman ung size nya dun sa pellet size ( medyo naagad ko siguro at di pa masyadong nakapagpahinga, mga 10mins ko lang kasi napagpahinga ) So ayun Boss Idol Mang D. 1 night ko pinanood ung Vid from Part 1 to Part 3 then Sinubukan ko din agad. AYOS NA AYOS, Maraming salamat po. Sana po makabisita ako sa Store nyo since taga Cavite lang din po ako dito sa Gen.Trias.

[@dancelyn4689]

Good morning po more power po 🥰🥰🥰

[@mangdomengspulutantv4883]

Goodmorning, Thank you

[@dancelyn4689]

Good evening po ading gustong gusto ko mapanuod Yong mga gawa mo para pag matot to na ako try kung gumawa ading 👋👋👋❤️

[@eiannesworldoffun6684]

Naku boss. Isang buwan ko na paulit2 pinanood ang video mo, at ngayon business ko na d2 sa Bahrain and chicharon mo. Heheh. Pero hnd ko marin talga magaya ung walang dikit2 kaya nood pa rin ako ng nood sayo. Thanks sa detalyadong video mo.

[@jozhuamagat7427]

Sir ask lang kung ano dapat imaintain temp sa first 20-30mins, 30mins-1hr? Sa 1-2hrs lowheat naman na po diba. Salamat

[@Batangkusinera4296]

wow sarap😊

[@tonyhudson8698]

Wonderful to see the Team. Would love a post about Time , heat temperature & Insuction. English speaking person Here, and Subtitles not working well, on the screen. I cooked both Chicken skin & and Pork skin yesterday, sort of ok, but not Really Good. Thanks in advance from NEW ZEALAND.

[@mangdomengspulutantv4883]

hi Tony! i will.check that for you, i havent had a chance to arange some of the setting for the subtitle as i did not expect that a kiwi friend like you would be interested in makin crackling skin, i will get back to you as soon as i arrange the setting.

[@tonyhudson8698]

@@mangdomengspulutantv4883 hi and yes us Kiwi guys do the BBQ cooking very often, and even winter here does not stop us. I do a lot of Different cooking so was KEEN to Improve any way I can. Wok ,BBQ, oven, stovetop you name it I'm happy to try. Also as a older man I have Shown others how to cook. Happily retired so have lots of spare time, don't like wasting food, so I sure would appreciate your time/ effort. Cheers, thanks, New Zealand.

[@tonyhudson8698]

@@mangdomengspulutantv4883 HI from Tony, NEW ZEALAND, I have some bachfat orded for this Thursday, hoping you can make the subtitles work for me Please. Your Videos seem to be the best. Cheers.

[@tonyhudson8698]

​@@mangdomengspulutantv4883 Update Please, Please, please, please.... I still even today trying to get it Done Right. English translation PLEASE , PLEASE... I don't like wasting good food and Money. Please help . Cheers from New Zealand.

[@melvanrolle4580]

Taga cavite kb po boss domeng?

[@jinmalyn7873]

Hello po sir... Bakit sa akin pumuputok at tumatalsik yong mantika pag nilakasan ko yong apoy?

[@markdejayaliangan9918]

Boss be kind to your tauhan staff. Make sure dika iiwan dika malulugi

[@mangdomengspulutantv4883]

6 years na sila sakin, no need to remind me

[@evadeang2412]

Ilang days bago mg luma ang chicharon

[@joelpatubo9807]

Nangyari na sa akin yan sir pero pwede mong hanguin na muna then palamigin thing pag hiwahiwalayin then recook ulit at low heat

[@mangdomengspulutantv4883]

kahit di mo na hanguin sir, dagdag time.nnmn yan sa.pag manufacture

[@estebanascano9742]

2x nako nag try, 1 oras pa lang nakasalang nasusunog na, pero masarap nmn. Kelangan ko po cguro ng panukat ng init ng mantika. Ano po ang tawag sa panukat na ginagamit po ninyo at po nakakabili? Salamat po

[@mangdomengspulutantv4883]

kitchen thermometer

[@justinmesias5096]

Hello Mang Doming - ilang araw o buwan bago masira ang chicharon na naka pack - thanks bosing

[@mangdomengspulutantv4883]

as long as proper ang pgaawa ng pellets at wala ng moisture it can lasts up to.6 months

[@edrickesperanza4142]

Saan mo binili yung fryer boss?

[@mangdomengspulutantv4883]

lazada bro

[@ilokanongpaswaytv874]

lakay hndi b kailangang mayat maya ang paghalo?

[@mangdomengspulutantv4883]

di nmn necessary pero ok.lang din frequent na hinahalo

[@huawaynad8011]

Saan nyu po binili yung backfat?

[@mangdomengspulutantv4883]

may separate video po tayo

[@ravenesguerra2721]

Sir nasisira po ba yung pellets kapag after 3 days mo pa lulutuin? TIA godbless po

[@mangdomengspulutantv4883]

as long as tama ang luto at pagkakadehydrate ng pellets sir kahit 6 months or more di masisira yan, amag kasi ang kalaban nyan

[@ravenesguerra2721]

@@mangdomengspulutantv4883 noted po sir... Marami pong salamat ulit..

[@mangdomengspulutantv4883]

@@ravenesguerra2721 anytime bossing

[@carloreyson5833]

Nag try na din ako ng 1st time, kaso lng malakas ang kalan ko. Manipis ang pork chop at over cook. hendi na umabot ng 45 minutes lng ang preparation ng pellets, after cooling down fried it for 2 seconds. . . Ang taba nya chicharon talaga, ang laman over cook at amoy din sir. Tama lng din ang sabi nyo . . .prectice lng. Salamat sir.

[@mangdomengspulutantv4883]

yes makukuha mo rin yan, take it from.me, natutunan ko lahat yan na andaming kong nasayang , welcome ng congratulations

[@arielampoloquio3540]

Location mo sir

[@ilokanongpaswaytv874]

s akin lakay hndi lang 3 beses pumalpak😅ganyn dn nrnasan q s unang try q ng rektang salang at natutunan q n kailangan ng 20~30 mins n high heat hanggang s magdry ung balat tsaka m ibababa ang apoy.

[@mangdomengspulutantv4883]

hehe atleast natutunan mo in a hard way lakay, di ka na ulit magkakamali, tama yun 20 to 30 mins

[@ilokanongpaswaytv874]

@@mangdomengspulutantv4883 salamat ng marami lakay s dinami dami q ng pinapanood n paggawa ng chicharon itong mga videos m lang talaga ang tumama at nkuha q😅ngaun pinakikinabangan q n lakay kya SALAMAT NG MARAMING MARAMI

[@ilokanongpaswaytv874]

@@mangdomengspulutantv4883 pa shout out nman aq minsan s mga videos m lakay hehE ARMAN AGUSTIN FRM HONG KONG😁

[@mangdomengspulutantv4883]

@@ilokanongpaswaytv874 kasi di natin ginagawang negosyo tong youtube lakay, goodluck sa negosyo mo

[@mangdomengspulutantv4883]

@@ilokanongpaswaytv874 sure, noted

[@jvlegaspi6472]

mang domeng yan na po ba lahat ung 2kilos na chicharon? o nd nio pa po nilahat?

[@mangdomengspulutantv4883]

di ko saktong natimbang yan sir eh, pero meron tayong isang video jan na 1.5 kilos, check nyo yun para may guide kayo kung ilan ang mgagawa

[@sherryannestacion4298]

Mang Domeng baka may recipe po kayo sa palpak na chicharon. Kakapraktis ko may 3 kilos na ako na reject 😆 beke nemen may mga luto kayo gamit ang palpak na chicharon 😬

[@mangdomengspulutantv4883]

kung nag dikit dikit po yan maam, masisira lang po yung pagkain na nilagyan nyo nyan, pwedeng consider ang maglagay sa.munggo

[@tonyhudson8698]

@@mangdomengspulutantv4883, HI from New Zealand, I have watched your video x3, and as a English speaker only I ask for you to post a time line of what to do. The Subtitles that are on my screen is horribly mixed up, and do NOT MAKE SENSE. Yesterday I did both Chicken skin & and pork. Not too. Bad, but not really good. Cheers , and Thanks in advance.

[@ravenesguerra2721]

Sir ano po dahilan bakit hininaan ang apoy nung nag didikit yun balat

[@mangdomengspulutantv4883]

yung time po , nagbigay po ako ng instruction jan

[@ravenesguerra2721]

Palagi po bang haluin ang balat saloob ng 2 hrs sir?

[@ravenesguerra2721]

Lalo na po sa first 20-30 mins

[@mangdomengspulutantv4883]

@@ravenesguerra2721 di po kailngan pero kung nag uumpisa palang much better kung tututukan

[@mangdomengspulutantv4883]

@@ravenesguerra2721 crucial part ng cooking yung 1st 20 to 30 mins kaya need nkatutok po

[@ravenesguerra2721]

Sir its me again hehehe... Normal lng ba na pumupotok yung mantika sa first 20 mins?

[@mangdomengspulutantv4883]

yes, kasi may moisture pa, para maiwasan yan , patiktikin mo ng mas maigi

[@ravenesguerra2721]

@@mangdomengspulutantv4883 ano po ibig sabihin ng patiktikin? Bisaya po kasi ako hehe

[@ravenesguerra2721]

Malapit ko na po makuha process nyo sir medyo may kunti pang naiiwan na balat na malambot

[@moy3081]

​@@ravenesguerra2721drain mo nang ayos

[@PocholoAnonuevo]

Parano naman Yung namumuti na balat tapos di na Yun bubusa parano maiwasan

[@mangdomengspulutantv4883]

check the latest video bro