Mango and Scotch Bonnet Hot Sauce Recipe!

[@juliewilbur647]

Just watched a couple of videos to make hot sauce and was thinking I would like to add mango.........thanks!!!!

[@absolutedins]

Hope you tried the mango! It’s a great addition

[@SRFarming420]

Beautiful produce

[@absolutedins]

Thanks you

[@timpowell7804]

Great job Bill.

[@absolutedins]

Cheers mate! There will be plenty more videos soon! Glad you enjoyed this one.

[@wazeemwoz]

Made this sauce following recipe but the vinegar smell and taste was quite strong also the sauce wasnt as spicy as I expected. I used distilled vinegar so maybe that’s the mistake? And for sure my chillis must have been fakes or not a good batch, I put way more than 10. Still thanks for showing me how to make this, will try again in the future.

[@sandie157]

Looks yummy. Subscribed because I love chilli sauces and nifty foods

[@absolutedins]

Thanks for the sub! Hope you enjoy the new stuff soon!

[@JahmericanQueen]

This looks so delicious.

[@absolutedins]

Thank you! It really is a great hot sauce, feel free to give it a go and let me know how you get along!

[@CrazyNerdInventor]

Tried this with just scotch bonnets with half the seeds removed. Very tasty and happy sauce! How long can this keep in a jar?

[@Learnerofthe]

Great video, thanks

[@sarahlouiseinge938]

Yes Bills 🙌

[@charliebarnes6143]

Yes yes What an opener, I hope that stays

[@charliebarnes6143]

Can you explain why you don’t take the skins of the onions?

[@absolutedins]

Of course, basically to save a bit of time. The skins add a little more protection to the onions and such so the risk of them over caramelising whilst I mince about cutting carrots is much less. Also when they magically appear undressed for their oniony clobber at 2:55, there were much easier to remove the skins.

[@charliebarnes6143]

@@absolutedins perfect reply. 10/10 would comment again.

[@randalljones4370]

Sounds like a good afternoon project... nicely done. I might add a bit of allspice and bay, maybe some pineapple, just for giggles. BTW habanero, pineapple, roasted garlic and cilantro (coriander if you must) plus a serious pinch of yellow curry powder makes a great combination. Wonderful for topping a bit of bbq'd bird.

[@xhana_]

Yes pineapple ! I was thinking, maybe a spoon (or 4) of pineapple and lime rum 👌👌

[@davidlutz9427]

I think I'm gonna try this with peach and ghost peppers

[@absolutedins]

That sounds utterly amazing! Please let me know how this goes

[@LSilva__]

Need a jar of this 😍

[@absolutedins]

Doing another big batch soon mate, I'll drop one round to ya when i do.

[@frogstock2597]

I'm giving this ago tonight with yellow habaneros

[@absolutedins]

Hope this went well! Please let me know what it’s like!

[@RichJigawatt]

👌🏻👌🏻👌🏻

[@samuelbailey8543]

Do you have a written recipe?

[@absolutedins]

I actually do somewhere. Let me find it and update the description - I did not realise that I never put it on there. Bare with me and i'll get that sorted asap :)

[@absolutedins]

I have updated the description for you :)