Just watched a couple of videos to make hot sauce and was thinking I would like to add mango.........thanks!!!!
@absolutedins7 ай бұрын
Hope you tried the mango! It’s a great addition
@SRFarming42010 ай бұрын
Beautiful produce
@absolutedins10 ай бұрын
Thanks you
@timpowell78043 жыл бұрын
Great job Bill.
@absolutedins3 жыл бұрын
Cheers mate! There will be plenty more videos soon! Glad you enjoyed this one.
@wazeemwoz Жыл бұрын
Made this sauce following recipe but the vinegar smell and taste was quite strong also the sauce wasnt as spicy as I expected. I used distilled vinegar so maybe that’s the mistake? And for sure my chillis must have been fakes or not a good batch, I put way more than 10. Still thanks for showing me how to make this, will try again in the future.
@sandie1572 жыл бұрын
Looks yummy. Subscribed because I love chilli sauces and nifty foods
@absolutedins2 жыл бұрын
Thanks for the sub! Hope you enjoy the new stuff soon!
@JahmericanQueen2 жыл бұрын
This looks so delicious.
@absolutedins2 жыл бұрын
Thank you! It really is a great hot sauce, feel free to give it a go and let me know how you get along!
@CrazyNerdInventor Жыл бұрын
Tried this with just scotch bonnets with half the seeds removed. Very tasty and happy sauce! How long can this keep in a jar?
@Learnerofthe2 жыл бұрын
Great video, thanks
@sarahlouiseinge9383 жыл бұрын
Yes Bills 🙌
@charliebarnes61433 жыл бұрын
Yes yes What an opener, I hope that stays
@charliebarnes61433 жыл бұрын
Can you explain why you don’t take the skins of the onions?
@absolutedins3 жыл бұрын
Of course, basically to save a bit of time. The skins add a little more protection to the onions and such so the risk of them over caramelising whilst I mince about cutting carrots is much less. Also when they magically appear undressed for their oniony clobber at 2:55, there were much easier to remove the skins.
@charliebarnes61433 жыл бұрын
@@absolutedins perfect reply. 10/10 would comment again.
@randalljones43702 жыл бұрын
Sounds like a good afternoon project... nicely done. I might add a bit of allspice and bay, maybe some pineapple, just for giggles. BTW habanero, pineapple, roasted garlic and cilantro (coriander if you must) plus a serious pinch of yellow curry powder makes a great combination. Wonderful for topping a bit of bbq'd bird.
@xhana_2 жыл бұрын
Yes pineapple ! I was thinking, maybe a spoon (or 4) of pineapple and lime rum 👌👌
@davidlutz94272 жыл бұрын
I think I'm gonna try this with peach and ghost peppers
@absolutedins2 жыл бұрын
That sounds utterly amazing! Please let me know how this goes
@LSilva__3 жыл бұрын
Need a jar of this 😍
@absolutedins3 жыл бұрын
Doing another big batch soon mate, I'll drop one round to ya when i do.
@frogstock25972 жыл бұрын
I'm giving this ago tonight with yellow habaneros
@absolutedins2 жыл бұрын
Hope this went well! Please let me know what it’s like!
@RichJigawatt3 жыл бұрын
👌🏻👌🏻👌🏻
@samuelbailey85432 жыл бұрын
Do you have a written recipe?
@absolutedins2 жыл бұрын
I actually do somewhere. Let me find it and update the description - I did not realise that I never put it on there. Bare with me and i'll get that sorted asap :)