Our FAVORITE Hotsauce Recipe | Scotch Bonnet Mango

[@Ann-fr2fp]

Yum!

[@meganevers9905]

This looks like something my dad would enjoy! He loves spicy!

[@Kristin-rg4rn]

Looks good. Very insightful 👏

[@alanwhite1447]

This hot sauce is the best ever honestly you could put it on almost everything. The flavors blend together so nicely i would definitely recommend trying some out

[@PandJsHomesteadAdventure]

TY Alan!

[@andreamatteliano8806]

Wow! That looks amazing- and I love the tips about the salt and dehydrating pulp to use for making hot dip ! Thank you!❤

[@mikefreida5454]

That looks really good gonna have to try it

[@sarahwatts8529]

Paula I love this and everyone needs more of you!! 😁

[@PandJsHomesteadAdventure]

TY very kind 💚

[@sarahwatts8529]

OMG the dip tip! I love it 😍

[@PandJsHomesteadAdventure]

@@sarahwatts8529 So good Sarah! TY for stopping by! P&J

[@fortyninemore]

starting over on playlist catching all vids!!!

[@PandJsHomesteadAdventure]

Hi Jerry! TY so much! We appreciate you stopping by and catching up! P&J

[@marcie9760]

Omg, MPS…this looks amazing! Thank you for inviting me to your channel! You say it’s…”easy” but you had to grow those Scotch Bonnets! 😬 I can only grow …mold. 😂 can you just start a store where I can buy a bottle? 😁

[@PandJsHomesteadAdventure]

Ahhhhh Marcie! I'm sure I have a bottle for you! Seed starting soon..easy peasy! TY for subscribing and watching!

[@flowerchild2301]

Can't wait to try it!!!

[@calvinzielinski213]

Looks amazing! Keep up the good work!

[@PandJsHomesteadAdventure]

TY Calvin!

[@Coastalgirl707]

👋 P&J Starting your Watch in Order playlist!!!

[@PandJsHomesteadAdventure]

Wow Melissa TY so much! We hope you enjoy catching up with us! P&J

[@barbradelpa6912]

Paula my family absolutely loves this hot sauce!!! Cindy Lou puts it in her ketchup to put on her sausage (oops I forgot the hot sausage) and she melted with love on her face!!! Thank you so much for our Xmas gift

[@PandJsHomesteadAdventure]

That's awesome! So glad it's being enjoyed! Easy peasy recipe! 💚

[@meganfowler6186]

Yummy! Love it!

[@PandJsHomesteadAdventure]

TY! So glad you enjoyed it!

[@user-vp2hq3jp7k]

Delicious 😋

[@jasonco2795]

Very good hot sauce!!

[@BecomingVT]

OMG...Scotch Bonnet Mango Hot sauce...dear me oh my...those are the cutest peppers. NEVER knew their name, but have seen them before. I love how your garden grows! Catching up on your master playlist!!

[@PandJsHomesteadAdventure]

Hi Coral you rock! Always kind words! Scotch bonnets are a cute pepper, one of our favorites! TY so much for commenting, and watching! P&J

[@MtnGrandma]

Hello! So nice to meet you all! This looks wonderful!! 😊👍💗

[@PandJsHomesteadAdventure]

Hi! So nice to have you here with us! This was our very first video! Truely a staple in our house! Great flavor! TY for stopping by, commenting, and watching! P&J

[@bigfamilyexpedition]

Beautiful peppers! I bet the sweet and spicy together makes this delicious! What a great idea on turning it into a powder for dips! Loved watching you fill and seal the jars. I bet the sauce is amazing! ❤

[@PandJsHomesteadAdventure]

Hi Kenny Hi Chrissy! TY so much for all the kind words! We love our spicey sauces for sure! Sweet and spicey is amazing! Oh yes don't waste that awesomeness great as a spice or dips! Hope you try it! TY for stopping by, leaving a comment, and watching! P&J

[@jessicazornow5542]

🥰🥰 love it

[@ronsketocafe]

Came over from Tuberchat helping out!

[@PandJsHomesteadAdventure]

Hi Ron! Kevin has a great channel. TY for stopping by, leaving a comment, and watching our video! P&J

[@northerngirlhobbies]

Making hot pepper jelly this afternoon. I love the hot stuff Paula! Beautiful gifts for sure! I made blueberry and Haskap hot sauce. Going to definitely try your recipe. Scotch bonnets are a fave of mine!

[@PandJsHomesteadAdventure]

Heck ya! Pepper jelly is good on fried chicken! Crispy and spicey! We will be doing a few canning days here ourselves. We will be defrosting peppers soon and making hot sauce, salsa, etc! We give our goodies as Christmas gifts to our family and friends. Homegrown, Homemade goodness! We have alot in common Jen! TY for stopping by and checking out our recipe! -P & J

[@BellasWhisperFarmstead]

Watching Watch in Order!

[@PandJsHomesteadAdventure]

Wow Kristin we hope you know how much we appreciate your support! Thank you! P&J

[@featheredfriendshomestead]

oh wow this looks so good

[@PandJsHomesteadAdventure]

Hi Kim! This was our very first video! TY for watching a oldie but goodie of ours! We love this hot sauce! TY for commenting, and watching! P&J

[@lifespanwellnessbeauty-60i64]

This is great how you grow and make your own salsa.❤

[@PandJsHomesteadAdventure]

Hi Christallin! Homegrown, homemade yumminess! TY for commenting and watching!

[@TheSimpleAlaskans]

That looks yummy. I have never had scotch bonnets!

[@PandJsHomesteadAdventure]

Spicey kick with lots of flavor and a hint of sweet, perfect! We can send you seeds! TY Lynn and Daryl for stopping by! P&J

[@SilentSilver24]

Nice, start here for Watch Hour

[@PandJsHomesteadAdventure]

Hi! TY so much! See you tomorrow! TY for stopping by! P&J

[@BrokenCurtain]

Gloves are definitely recommended when handling these.

[@PandJsHomesteadAdventure]

Hi! Ya they are hot peppers for sure, but they are the easiest to de seed..my opinion. Do you enjoy hot salsa? Our Scotch Bonnet Pineapple Salsa recipe is amazing!! TY for commenting and watching! -P & J

[@SebastianaAparecida-tm6wo]

Simplesmente maravilhoso 😍👌👌👏👏✨✨💯👍💪😇🤠😊🤗🥰💚🍀

[@PandJsHomesteadAdventure]

Hi! Thank you so much! We appreciate you stopping by! P&J

[@jamiescountryliving]

Wow! This is totally New to me. Thank you so much!!

[@PandJsHomesteadAdventure]

Hi Jamie! It's soooo good! Just took mango and scotch bonnets out of the freezer, making more tomorrow! TY for stopping by, commenting, and watching! P&J

[@TheBuddFiles]

Finished playlist

[@PandJsHomesteadAdventure]

Hi! TY so much! We appreciate your support. P&J

[@gregragincajun7968]

i had some chocklate one they are awsome love it

[@PandJsHomesteadAdventure]

Hi Greg! Wow chocolate covered scotch bonnets! Sweet and spicey! TY for commenting and watching! -P & J

[@gregragincajun7968]

Yeah it's supposed to be in the Jamaican Scotch bonnet most of them were yellow and green when I ordered it but I had like two of them that were chocolate I don't even see no pepper or no one this year that even have it I have saved the seeds but then I lost the seeds man the flavor was insane

[@PandJsHomesteadAdventure]

@@gregragincajun7968 OH a chocolate SB! We thought you meant covered in chocolate! LOL We have never grown those!

[@lifewithmisty1]

Looks good😊

[@PandJsHomesteadAdventure]

Hi Misty! It really is! Making some again soon, all out, we have many scotch bonnets in the freezer! TY Misty for stopping by, commenting, and watching! P&J

[@fortyninemore]

Homegrown

[@PandJsHomesteadAdventure]

Hi! Homegrown, homemade yumminess! TY we appreciate you stopping by, commenting, and watching! -Paula & Jason

[@camillezielinski6074]

Looks really good. Can you please tell me where you got those bottles, did they come with the lids and labels?

[@PandJsHomesteadAdventure]

Walmart.com! Delivered right to my door!

[@BrokenCurtain]

The labels look like chalkboard labels or vinyl stickers. Those can be removed without a trace and often come with a chalk pen for writing. I use them for my spice jars.

[@PandJsHomesteadAdventure]

@BrokenCurtain Yep totally agree with you, the stickers do come right off, and we love the chalk pens! Nice idea to use them for labeling your spice jars!

[@BrokenCurtain]

@pjshomesteadadventure I use wide-necked, brown apothecary jars to store my spices, they're really perfect for this kind of thing.

[@PandJsHomesteadAdventure]

@BrokenCurtain Great idea!! I use Mason jars for our spices because we have so many jars! LOL We hope to see you around here on our channel for more upcoming adventures! TY again for your comments!

[@nickdepolo4668]

I feel more educated about scotch bonnets.

[@daveholt6400]

why make scotch bonnet sauce but deseed? The whole point of Scotch bonnet is HEAT. :) thanks for the recipe!

[@PandJsHomesteadAdventure]

Hi Dave! We love the heat and the taste of the scotch bonnet pepper. Not all of our friends and family can handle or enjoy the hotsauce when the seeds are left in. If you love that extra heat, go for it! Usually we only make one small batch with the seeds in. Its fire..but good! Let us know how you like it! If you give it a try! Sweet smooth and spicey! You may want to check out our scotch bonnet pineapple salsa on top of cream cheese! Our favorite! TY for commenting and watching! -P & J

[@daveholt6400]

@@PandJsHomesteadAdventure got it! LOL. My friends just get it hot. LOL I used to use fresh mangos in a mango-habanero hot sauce I make. But it's hit&miss on getting the mangos ripe (and a lot of work to peel/cut). So I moved to using canned alphonso mango pulp from Indian Grocery Stores. That allows me to make big batches with consistent results. I think Scotch Bonnets would be even better than Habaneros, so kudos on that! The cloves is an interesting twist but seems like a nice flavor for fall!

[@PandJsHomesteadAdventure]

It really is amazing! Using ripe sweet mango is definitely important in this recipe, and the clove is perfect! The color is amazing too! Makes great Christmas gifts!

[@flowerchild2301]

Fresh mango or can you use frozen?

[@PandJsHomesteadAdventure]

You can use fresh or frozen, just defrost the frozen fruit before making the hot sauce. 😁

[@oldladyluck]

Hello friend, Watching here

[@PandJsHomesteadAdventure]

Hi TY so much! We appreciate you stopping by! P&J