Mango Dal | Mamidikaya Pappu Recipe under 20 minutes

Raw Mango (Mamidikaya) dal is the most delicious dal variety with a well balanced taste of spice and sour. The is one of the most popular dal variety in Andhra. This dal is usually served with hot steaming rice along with a teaspoon of ghee.
Recipe link for Mango Dal - bit.ly/34PjJbd
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INGREDIENTS
1 Raw Mango Big Size
1 Cup Toor Dal 1 Cup - 250ml
½ tsp Turmeric Powder
½ tsp Red Chili Powder
1 tsp Salt Adjust As Needed
1 tbsp Coriander Leaves
2½ Cups Water
FOR TEMPERING
2 tbsp Ghee We can use Oil Instead
1 tsp Mustard seeds
1 tsp Cumin Seeds
¼ tsp Fenugreek seeds
5 Green Chili Slit
2 Red Chili
1 inch Ginger Finely Chopped
3 Garlic Clove Chopped
Few Curry leaves
INSTRUCTIONS
COOKING DAL AND MANGO
Clean the thurdal/masoor dal and fill in water just to soak the dal and keep it aside. Clean the raw mango and chop it into medium sized cubes.
Add chopped mangoes, turmeric to the toor dal along with salt.
Pressure cook it for 4-5 whistles.
Once the pressure is fully released, with a back of ladle, mash the dal thoroughly. Add 1 cup of water and adjust the consistency. Ajust salt if needed. Keep the flame in medium and bring the dal to boil.
TEMPERING PROCESS
Heat ghee in a pan and add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds, fenugreek seeds and fry for 10 seconds.
Then add vertically slit green chillies, red chillies, chopped ginger, garlic and curry leaves. Fry for another 10 seconds
FINISHING DAL
Add the tempered ingredients to the dal and give a good stir.
Allow the mango dal to boil for 2 mins. Finally garnish with coriander leaves and swtich off the flame
SERVING
The yummy mango dal is ready to serve with hot steaming rice!

[@veenasrihere]

Hello, I am following your recipes and absolutely love all of them. Especially the tips are really useful!! Will try this recipe too!!

[@Subbuskitchenpage]

Thanks a lot 😊 So happy to hear 🙏🙏🙏

[@nirupamaram9647]

I love ur dishes Very familiar tasty and healthy Pls continue doing more dishes like these

[@Subbuskitchenpage]

Thank you, I will🙏🙏🙏

[@GaneshRajappan]

Was looking forward to hear you say "kalandu kudungah" ...love the way you say it. I never heard so far any one say that way for mixing stuff....

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@vijiyaluxmianandarajan9741]

Omg is looking so so delicious definitely I will try it thank you so much sister 🙏🙏👍

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏😊

[@ravishankars9399]

Your calm and composed way of presentation gives added flavor and taste to your recipes. The novel / creative thing here is the tips time which is very helpful. It would be even more wonderful if you can mention the weight of main ingredients in gms / ml, instead of one cup/ half cup etc. Thanks for your delicious recipes and expect many more in future.

[@Subbuskitchenpage]

Thank you so much 🙂 I will try to give gms/ml equivalent too 🙏🙏

[@tpjanardanan]

I love the way you present, very soft and polite!! I also love all your dishes. And your tips are so very useful. Will try this recipe for sure, and I know it's going to turn out very good! Thank you!!

[@Subbuskitchenpage]

So so happy to hear 😊 pls try and share your feedback 🙏🙏🙏😊

[@tpjanardanan]

@@Subbuskitchenpage sure!!

[@krithika920]

Right recipe at right time always giving us good recipes thanks ma’am

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@sripriyasriram8827]

All your tips in any recipe is very useful. Understanding tips! Super cool!

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@vijay-fz5ln]

I will try this in this mango season.... superb...

[@Subbuskitchenpage]

Sure 😊 Thank you very much 🙏🙏🙏

[@jyothimudaliar2658]

Thank you for the wonderful recipe that can be made without onion nd garlic.

[@Subbuskitchenpage]

Yes, you can make it without onion and garlic still will taste awesome 😊🙏🙏🙏

[@shashikalakamath]

🙏 very tasty. Tried this one. The tips that you give are very useful

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏

[@seethalakshmi99]

Excellent...well done as usual...amazing...

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@PurvaD]

Wow! Very innovative. I'm from Pune and I didn't know this variety of dal. I'll definitely try for Sunday's lunch! 😀

[@Subbuskitchenpage]

Sure 😊 Thank you very much 🙏🙏

[@VuddagiriSriHarsha]

This is a Andhra special

[@tamilsports248]

Chef dhamu va avara madhiriye pesuringa nalla irukku

[@chithraragavendran1530]

Hi sowmya, i recently tried your dum aloo & it tastes so delicious, i couldnt believe myself. Thanks. In this dhal cn we add onion & cn mango be pealed & added in dal for cook ? Please clarify.

[@Subbuskitchenpage]

Thank you very much 🙏🙏 Yes we can add onion and sure you can peel the mango add it to dal.

[@thilagavathychinniahpillai8854]

பார்க்கும்போதே சாப்பிட தூண்டுகிறது.i will try...🙏🙏🙏

[@Subbuskitchenpage]

Sure 😊 Please try and share your feedback! Thank you very much 🙏🙏🙏

[@padmaraj8482]

Woww very super...Will try surely.

[@Subbuskitchenpage]

Sure 😊Thank you 🙏🙏

[@abikarthik7135]

Yummy it tasted so good.what kadai you were using for tadka that steel one ?

[@Subbuskitchenpage]

Thank you 🙏 the brand of kadai is Bergner

[@shridevivaradarajan.4310]

My daughter love manga sure i will try mam👍

[@Subbuskitchenpage]

Sure 😊Thank you 🙏🙏🙏

[@nagarajdn7385]

Mam, MAN GO DUL, if he don't eat this mango dhal, v will certainly try this, yummy taste. Tnks

[@Subbuskitchenpage]

Thank you 😀 🙏🙏🙏

[@kothainarayanan2491]

Superb mam குட்டி குட்டி மாங்காய் வைத்து ஏதாவுது ஒரு சமையல் குழம்பு மாதிரி செய்யலாமா அது மாதிரி ஒரு video போடுங்கள் mam

[@Subbuskitchenpage]

Will do 😊 Thank you 🙏🙏🙏

[@drsribds]

Mouth watering 😋😋

[@themountainswildexperience4747]

🙏very very testy 😋

[@rupa7028]

Well narrated. Thanx; best wishes.

[@Subbuskitchenpage]

Many thanks!🙏🙏🙏

[@bhuvanamysore12]

Very tasty and mouth watering dal superb mam.

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@geethasrivatsan1039]

Wow... mouth watering 👍

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@hemasrinivas5512]

Thank you Akka. God Bless you!

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏😊

[@pushpakrishnanpushpa8179]

Wow...mouth watering

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@meenakumarisivaramachandra9297]

super &excellent dish.Thanks.

[@Subbuskitchenpage]

Thank you very much 🙏 🙏

[@v.gowthamyswaminathan8864]

I tried this recipe mam. Chaala bhagundi. Thank you Mam 😊

[@Subbuskitchenpage]

So so glad to know 😊 Thanks a lot 🙏🙏🙏

[@anumanikonda7835]

Did the dal get cooked if u put raw mango with it

[@archanakumar2174]

Tried your all recipes it’s turned well thank you dear,God bless 💐

[@Subbuskitchenpage]

Glad to hear that😊 Thank you very much 🙏🙏🙏

[@sundaridevi7354]

Mam can we also use ripe mango in this recipe too? Tasty recipe 😍🙏

[@Subbuskitchenpage]

No dal tastes good only with Raw Mango only. Ripe mango will be very sweet we can't mix with rice.

[@cupoftea31]

What kind of hob do you use? Is it an induction cooker? Pressure cooker setting on induction stove seems to burn rice and curries :(

[@meenaram8055]

for me this is new recipe.will try 🙂👍

[@Subbuskitchenpage]

Hope you enjoy😊 Thank you very much🙏

[@kamakshichandru9864]

Hi maam. To cook this for one person, can I use 1 small size raw mango with half cup toor dal ?

[@Chakra-lm3bg]

NICE Thanks

[@mthiyagaraja8770]

I love it

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@nirmalasuresh9338]

Arumai 👍👍👍

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@kalavathij6657]

Yummy receipe very tempting

[@Subbuskitchenpage]

Thanks a lot Kala 🙏🙏

[@kavithams5969]

Very nice thanks

[@Subbuskitchenpage]

welcome 😊🙏

[@yourpet-ourcare9430]

Thanks.

[@chandrans4328]

Ungal cheenal parthapiragu thinamum ungal samaiyalthan karakulambu super mangoparuppu super

[@Subbuskitchenpage]

Very very happy to hear 😊 Thank you very much🙏🙏

[@murthykalaivani8280]

Very nice. Which country are you in now.

[@Subbuskitchenpage]

Thank you 🙏🙏 I'm in USA

[@AnjaliSharma-vw6np]

Wow super yummi mam 😋👍

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@geethakrishnafilmschools7901]

Nice. Our recipe Mamidikai pappu. Ginger is extra point I learned and while seasoning garlic if added I feel it would be good

[@Subbuskitchenpage]

Thank you very much🙏🙏

[@geethakrishnafilmschools7901]

@@Subbuskitchenpage you are welcome.

[@sheelanatarajan8265]

Ll definitely try

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏

[@rkanuradha85]

Yum yum!!! Chillies niraiya add panrathala kaarama irukuma..?? For kids?

[@Subbuskitchenpage]

No ma the green chilies are just slit, so it won't be spicy. If you want very mild, you can exclude the red chilies🙏

[@rkanuradha85]

Thanks for the response ❤️

[@EvarisCookingMethod]

Very traditional Recipie

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@janakinagarajan6056]

Excellent mango dal

[@Subbuskitchenpage]

Thank you very much🙏🙏🙏

[@Vidya-yz2yy]

Super

[@seethalakshmiganesh5765]

Hi Sowmya yummy Superb 👌👌👍👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@kasturirangan9955]

Very nice சாப்பிட போல் உள்ளது

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@sudalaivadivu682]

Thanks mam

[@Subbuskitchenpage]

Most welcome 😊

[@padmaln9778]

👌

[@ramyavsharma9234]

Superb recipe can I skip garlic.

[@Subbuskitchenpage]

Yes, definitely garlic is optional. You can skip🙏🙏

[@madankumarjayakumar8518]

Manchi recipe, baga vundinthi

[@Subbuskitchenpage]

😊 Thank you Madan🙏🙏

[@pabbajayashree467]

Nice and easy recipe

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@ushavijayakumar1043]

Where are you living very nice recepie kalandu vittukonga varuthukodunga I like it

[@Subbuskitchenpage]

Thank you 🙏🙏 I'm in Dallas now

[@kausalyakausalya4519]

I will make this dal next week Madame

[@Subbuskitchenpage]

Sure😊 Thank you 🙏🙏

[@seemadhabale7892]

Nice Recipe 👌

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@archanakumar2174]

Excellent

[@Subbuskitchenpage]

Thank you so much 🙏🙏

[@ramasubramaniansubramanian7132]

எனக்கு ரொம்ப பிடிக்கும்

[@Subbuskitchenpage]

👍🙏😊 Thank you

[@anumanikonda7835]

Mam will the dal be cooked if we put mangopieces along with. It

[@Subbuskitchenpage]

yes it will cook nicely

[@pushpakrishnan2636]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot 😊🙏

[@gayathrikrishna1113]

I try this recipe too can I add little jaggery for this

[@Subbuskitchenpage]

Yes you can surely add 😊🙏🙏

[@coolemma97]

Can I make this recipe with Moong dal instead of toor dal? :)

[@Subbuskitchenpage]

yes we can use moong dal

[@resmigopinathannair7216]

Ma'am can you prepare kathirika chuttathu with garlic and redchilli..My aunty(periamma)she was for long years in rajapalyam.she used to prepare this. She used to tell this a tamil delicacy..

[@Subbuskitchenpage]

Sure 😊Will upload soon🙏🙏

[@sudhakarreddypolam2432]

Nice 😋

[@Subbuskitchenpage]

Thank you 🙏🙏

[@saisakthirangoli]

super sister,

[@Subbuskitchenpage]

Thank you very much🙏🙏

[@prahaladhsethumadhavan5164]

Super aunty

[@Subbuskitchenpage]

Thank you very much😊🙏🙏🙏

[@sundararajanm.s.3447]

🌹👍👏🌹Simple Easy Tasty Yummy Lovely Yes I am coming by flight from Chennai to your place to have this for lunch today afternoon HAHAHA 🌹👏👍🌹

[@Subbuskitchenpage]

😊Sure welcome 👍 Thank you 🙏🙏

[@sathyanagaraj6945]

Super madam

[@Subbuskitchenpage]

Thank you very much🙏🙏

[@bhviisuresh7181]

Super mam l will mam

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@bobbyganesh3688]

Can we make with fully ripe Mango?

[@Subbuskitchenpage]

Sorry it will not taste good with ripe mango

[@bobbyganesh3688]

@@Subbuskitchenpage thank u

[@shanthianand3264]

Which mango to add?

[@Subbuskitchenpage]

Any variety of Raw mango that has a nice sour taste

[@kalpanabs8070]

Show some instant Tiffin recipe and if sudden guest come suddenly to prepare some dishes

[@Subbuskitchenpage]

Sure 😊🙏

[@user-hg5hu8os7x]

🙏👍

[@Subbuskitchenpage]

🙏🙏🙏

[@mangalammurali7762]

Mam i will try your mango dal recepie and put intragram feed pls see by mangalamurali Madurai.

[@Subbuskitchenpage]

Sure 😊 thank you 🙏🙏

[@saraswathirengarajan3336]

If we add salt in dal veguma

[@Subbuskitchenpage]

Yes surely it will get cooked. Most of the time adding tomatoes or sour ingredients make the dal doesn't get cooked well.

[@chandrans4328]

Moredosai seithugaattungal

[@Subbuskitchenpage]

Sure 😊🙏🙏

[@RadhaRadha-eo4cf]

Mam meeku Telugu telusa

[@Subbuskitchenpage]

No 😊I can understand little if they talk slowly

[@chandrans4328]

Enthanainall ungalcheenalai mispanitten

[@Subbuskitchenpage]

😊 Please keep watching and support the channel🙏🙏

[@soumyakumar265]

This is not authentic andhra style ma

[@Subbuskitchenpage]

A very good friend of me from Vizag shared this recipe with me

[@latharangadurai7887]

Super

[@Subbuskitchenpage]

Thanks🙏