MANGO GRAHAM CHIFFON CAKE RECIPE | HOW TO MAKE MANGO GRAHAM CHIFFON CAKE WITH FROSTING

My super yummy mango graham chiffon cake recipe perfect for any occasions like birthdays, fiesta, anniversaries, Christmas, Holidays, New Year and more! (see complete of ingredients below).
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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer - shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer - shp.ee/jqt8xhh
▶Mixing bowl - shp.ee/f9qrtph
▶Aluminum baking pan 8" - shp.ee/stvvqdz
▶Egg White Separator - shp.ee/u5jrxzz
▶Stainless Whisk - shp.ee/ajwp46z
▶Silicone Spatula - shp.ee/gus7smh
▶Cake Turntable - shp.ee/sf2sj8h
▶Bakersfield Whippit Butter Flavor 1kg - shp.ee/g73ytqh
Mango Graham Chiffon Cake Recipe Ingredients:
CAKE BATTER:
4pcs egg yolks
1/4 cup vegetable cooking oil
1/2 cup evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder
MERINGUE:
4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar
FROSTING/COATING:
2-3pcs mangoes
1 cup crushed graham
500g bakersfield whippit butter flavor
1/2 cup cold water
Mango Graham Chiffon Cake Recipe Procedures:
Separate egg yolk and egg white (4pcs eggs).
In bowl, beat 4 pcs egg yolks.
Then, add 1/4 cup vegetable oil and 1/2 cup evaporated milk. Mix well.
Add 1tsp vanilla flavor, 1/3 cup white granulated sugar and 1/4tsp salt. Mix them well.
Sift 1 cup cake flour and 1tsp baking powder.
Then, mix them using a spatula.
To completely remove flour lumps, strain the cake batter. Set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/2 cup white granulated sugar and beat over high speed until stiff peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into an 8" pan with parchment paper.
Tap atleast 3 times to remove the bubbles.
Bake in a preheated oven for 50mins at 150°C.(Note: Preheated for 10-15mins, up and down oven heat and no fan).
While waiting, let's prepare the 2-3pcs mangoes and peel them off.
Slice them into small cubes and set aside.
After 50mins, let's check the chiffon cake if it's already cooked using a toothpick.
If it's already cooked, turn it upside down and let it cool down.
While waiting, let's prepare the cake frosting. I use 500g Bakersfield Whippit butter flavor paste.
Beat the paste for atleast 2mins until it turn pale in color over low speed.
Then beat again for about 4mins while adding 1/2 cup cold water gradually. Set aside.
Remove the chiffon cake from the pan and slice it horizontally into 3.
Let's assemble the cake.
Add about 3/4 cup frosting on each layer and about 1/4 cup mango tidbits.
You can add mango tidbits on top and side of the cake.
Then coat it crushed graham.
You can put the rest of your mango tidbits on the top.
Refrigerate the mango graham chiffon cake for atleast 4 hours.
Thank you for watching and if you like this recipe please don't forget to SUBSCRIBE, LIKE and SHARE!
Happy cooking and keep safe always!
#mangograhamcake #mangochiffoncake #mangograhamchiffoncake #chiffoncake #mysimplerecipe

[@mochijunki3270]

This is so delicious . The cake looks soft and fluppy 😋

[@MySimpleRecipe]

Thank you..😊

[@isabelleviaje189]

Thank you so much for sharing your recipe❤️❤️❤️

[@MySimpleRecipe]

thank you also for watching..❤

[@caringibuna3303]

Wow excellent for any occasion. Thanks for sharing your expertise.

[@MySimpleRecipe]

Thanks for watching also..😍

[@GlenJ]

wow. magandang pabirthday cake ito sissy. salamat sa recipe mo. sarap.

[@MySimpleRecipe]

yes sis..pwd po for all occasions ..hehe..thanks for watching sis..😊

[@donitareyes2994]

Is it best for 6x3 baking pan? How can i measure the ingredients?

[@MySimpleRecipe]

I used 8x4 baking pan for this recipe

[@PapaDupz]

We don't have whippit here in US. Is whipped cream an acceptable replacement?

[@MySimpleRecipe]

Yes that's ok

[@guymaxima]

Where is the description box below to see the complete list of ingredients?

[@MySimpleRecipe]

Below the video

[@vanessaaldaba6643]

What size of pan po ito kasya?

[@MySimpleRecipe]

8 inches po..thanks for watching..😊