Hey everyone, welcome back to our channel! Today, we're going to show you how to make a delicious and refreshing mango mousse cake. This no-bake dessert is perfect for those hot summer days when you don't want to turn on your oven 😜. So, let's get started! Make sure to like, comment, and subscribe for more mouthwatering recipes! 🍽👩🍳 P.S: Every video I upload with a description and subtitle in its own language will be translated with Google Translate. If something is incorrect or in case you have any questions, I'll be glad to answer them. Let me know!
Hi, thank you so much for your kind compliment! Wishing you a great day 😊
@venicebais8058 Жыл бұрын
I love mango’s!! This recipe is perfect
@CharlotteFoodSpot Жыл бұрын
We girls just love mango's 😍!
@sofiabouzrou7672 Жыл бұрын
This is such an amazing recipe for summer ! I love mango’s 😍
@CharlotteFoodSpot Жыл бұрын
Thank you for watching this video, you are as sweet as a mango🥰!
@krunalpatel22288 ай бұрын
THIS IS NOT A CAKE. THIS IS AN ART.
@CharlotteFoodSpot8 ай бұрын
Hi friend, your comment means a lot, thank you for recognizing the effort! 🥰
@KimUlrick10 ай бұрын
I just made this and it’s delicious.
@CharlotteFoodSpot10 ай бұрын
Yay! I'm so happy you liked it! It's always a great feeling when something turns out delicious. 🎉
@DieuwertjeVlaar Жыл бұрын
Me and my family tasted it and it was soo delicious!😍
@CharlotteFoodSpot Жыл бұрын
I'm glad you enjoyed your mango mousse cake 😋!
@LiuxiaLin Жыл бұрын
A musica de fundo bem relaxante isso é cozinhar com alma
@CharlotteFoodSpot Жыл бұрын
Thank you! Glad you liked the video and music 😊
@basicperson1018 ай бұрын
What kind of pan do you use because I want to make this but don’t know how that pan is bending.
@CharlotteFoodSpot8 ай бұрын
Thank you for your comment! I’m using an 15cm x 15cm square mould for the recipe. Have fun making this mousse cake 😃
@basicperson1018 ай бұрын
@@CharlotteFoodSpotno but I mean how did the cup go into the pan? Is it a type of pan you use? At 3:48 it shows the cup going into the pan.
@oreogiri7 ай бұрын
Greetings from Bangalore, India. This cake looks beautiful. Will definitely make. It's fresh mango season here. And a scorching summer. Your cake would be welcome just now 😂 Thank you for the recipe.
@CharlotteFoodSpot7 ай бұрын
Thank you for your comment! I'm happy to share the recipe with you❤️
@mariaritacarrasco48084 ай бұрын
Lo voy hacer gracias 👍❤
@CharlotteFoodSpot3 ай бұрын
Awesome! Can't wait to see what you're up to. Good luck with it!
@nicolebradley10976 ай бұрын
Hi there! OMG that looks SO good!! Can the mousse be used as cake filling?
@CharlotteFoodSpot6 ай бұрын
Thank you for your comment! If used as a cake filling, refrigerate for 4 hours.😊
@قصي-م7ث Жыл бұрын
من فضلك شيف هل استطيع استخدام الجيلاتين البودرة ؟ وكم مقداره لو الاجابة نعم 😅
@aiswaryavenugopal7196 ай бұрын
How did u get the cake out of that pan dear 😍pls share the idea behind it .
@jusda7236 ай бұрын
Hi, it is shown in the video from 3:40-3:50.😊
@SootySpark-n1z3 ай бұрын
Loose bottom tin
@norahcastro94548 ай бұрын
I’m making it, let’s see what happens
@CharlotteFoodSpot8 ай бұрын
Happy baking my friend, please do let us know how it turns out!
@wongshirley377310 ай бұрын
I don’t hv gelatine sheets. I hv gelatine powder. How much Shd I use?
@CharlotteFoodSpot10 ай бұрын
The amounts of gelatine tablets and gelatine powder can be replaced in equal amounts of 1:1. When using gelatine powder, add enough soaking water: the amount of water should be 5 times the amount of gelatine powder. (For example: 15 of gelatine powder x 5 = 75g of water)
@bimgu40813 ай бұрын
Hello, I love the cake, but is natural yogurt different from normal yogurt? Can it be replaced or removed?
@CharlotteFoodSpotАй бұрын
Hi, I used natural yogurt which doesn’t contain any sugar. You can also use normal yogurt, it will be slightly sweeter then. And the yogurt can’t be left out. Hope this helps!😊
@bimgu4081Ай бұрын
@@CharlotteFoodSpot Thank you, I made it using ur recipe and my gf loved it, my family too. U're a lifesaver
@lasyab72217 ай бұрын
Nice 🎉
@CharlotteFoodSpot7 ай бұрын
Thank you very much for your kind compliment my friend😊
@Etongwe-or6wl8 күн бұрын
Can i make this without using mango. Id like to make one with vanilla flavour. How can i do it? Can you also please list the ingredients I'll need to make this?
@PoohBear-xi9nt4 ай бұрын
If we don’t get gelatin sheets what is the other option?can u plz tell me
@CharlotteFoodSpot4 ай бұрын
Hi there, agar powder is a kind of colloid powder that can solidify liquid, but different types of powder have different tastes and textures, so it is best to use gelatin to make mousse.😊
@PoohBear-xi9nt4 ай бұрын
@@CharlotteFoodSpot thank you for the reply❤️
@sunflower18165 ай бұрын
If I use gelatine powder instead of sheet, how much should I use?
@CharlotteFoodSpot5 ай бұрын
Thanks for asking! When using gelatine powder instead of sheets, you generally need to use same weight amount in powder instead of sheets. Hope that helps!
@sunflower18165 ай бұрын
@@CharlotteFoodSpot thx
@maromujhemaro4009Ай бұрын
@@CharlotteFoodSpotshould i just add powder to the mixture directly or is there another way?
@seyedrabiya935 Жыл бұрын
Why the milk is too thick? What kind of milk is that?