The Ultimate No Bake Mango Cheesecake | Light & Fluffy Mango Mousse cake | Eggless | Lime Thyme

[@arlenedsouza]

Hi, can you give the measurements in grams/ml please?

[@LimeThymeRecipes]

Hi Arlene, I am working on getting weight measurements up on the blog eventually. For this recipe, I used US standard measuring cups, where 1 cup = 8oz (~240 ml). Also 1 cup = 16 tablespoons. Hope this helps.

[@LimeThymeRecipes]

Hi Arlene, as promised, I have added in US/Metric conversion functionality to my blog. Just wanted to let you know in case you haven't made the cake yet! limethyme.com/the-ultimate-no-bake-mango-cheesecake/

[@sarahscookbook1589]

Just wow your recipe and presentation looks so inviting and super amazing scrumptious and delicious new youtuber here stay connected share more and more 😊😋💐❤️

[@elizabeth-di3sc]

I must say this is a 'fool proof' recepie. Followed exactly n it came out wonderfully well. The cake looked gorgeous !! Thanks a lot for this recepie

[@LimeThymeRecipes]

So happy to hear that it came out wonderfully 🥰

[@twitt9265]

Lime Thyme. What a beautiful mango 🥭dessert recipe. Thank you for putting the link to the recipe here. Please 🙏🏼 keep sharing your culinary creations❤️. Following you after this recipe ❤️

[@yaminiparikh1427]

Its delicious Thanks for sharing this recipe

[@comedyvideos6022]

Hi dear thank u soo much MashaAllah ye bahot hi pyarey cake ke liye actually mango desert competition tha tu mai cake banayi thi mai waise tu strawberry 🍓 cheese cake bahot acha bana hi leti thi par is bar apki recipe mera thoda touch aur ur cake decoration kya batao kitni tarif mili sab se bas gussa yahi araha ke judges unfair the politics wala jinhey hamesha detay onhey hi mila even influencer puch rahey the ke mera business hai kya media par bhi mai aur mera cake tha first ❤❤❤may Allah bless u with good health and prosperity Ameen

[@annalupis7921]

Beautiful extravagant recipe .Mine is made with cream cheese whipping cream mango puree' but yours is fabulous

[@nileshjadhav7138]

Its Delicious .!!!😍 Thank You for wonderful Recipe

[@ShamasZaiqa]

Wow your presentation so beautiful that I was scrolling, I stopped & click your video. Thank you

[@swatifanse2463]

Very extraordinary and the way you use all stuff is very nice. Thank you for sharing.👏👏👍🏼

[@LimeThymeRecipes]

Thank you 🥰

[@tvk163]

Excellent 👍👍👌👌 big Thanks

[@divyarana591]

This is the best mango cheesecake I have had till date.😍

[@LimeThymeRecipes]

Yayyy 😍😍

[@1taperjeangirl1]

Detailed and excellent demonstration:)

[@LimeThymeRecipes]

Thank you 😍

[@ambereenjaved8367]

Made this cheese cake for a party and it turned out awesome, everyone loved it. Thankyou!❤ of course I didn’t decorate it as beautifully, but the taste was great!

[@LimeThymeRecipes]

That makes me so happy! ❤️ thanks for sharing

[@bonitakimbro185]

This is beautiful 😍!!!!

[@LimeThymeRecipes]

Thank you!

[@rbdelights6225]

Look very good

[@BungaLawangChannelOfficial]

Hi new fren, your mangk cheese cake look so yummy. Thanks for your recipe👍👍

[@LimeThymeRecipes]

Thank you so much 😊

[@DARYLGRANTLINDSAY]

Dearest Viola: This mango cheesecake recipe/video is the very FIRST video of yours that I've watched, and I wanted to write and HIGHLY PRAISE & COMPLIMENT YOU on the production and quality (as well as your recipe itself!). As I'm sure you know, the trend with these types of recipe videos has been for them to be extremely short, most UNDER 1 minute long. I have been HIGHLY ANNOYED at that trend, because, as far as I am concerned, as a SERIOUS cook, those kinds of short videos are not only annoying, but they are a COMPLETE waste of time. Your wonderful video here is an example of how I believe ALL recipe videos SHOULD be produced. The time you take with each step of the recipe, to be able to actually FOLLOW your procedures, AND to actually have time to READ the printed parts of the video, those added instructions (in addition to the visual) is nothing short of WONDERFUL. Those ridiculously SHORT videos are virtually impossible to follow and don't give enough information, even if you COULD follow it as all the visual steps and printed instructions zip by at LIGHTNING SPEED. Yes, they all usually include a printable, detailed recipe as well, but the VISUAL demonstration of there recipes is, I feel, even MORE important than the printable recipe, because it's like standing with you in your kitchen and following you as you prepare and execute each recipe. For those reasons, and even more (but this comment is already WAAAY too long---SORRY!---so I'll resist expounding even more on your expertise. Anyway, you're not only, obviously, a brilliant cook, but your production is SPECTACULAR, and I hope you will ALWAYS produce your videos with the kind of TIME and CARE with which you produced this one. It was absolute HEAVEN to watch this video, and I look forward EAGERLY to watching many more! I have subscribed to your KZbin channel and clicked the bell to receive ALL your notifications of new videos. And I will also subscribe to your website! THANK YOU AGAIN SO MUCH!!...Very sincerely, and with love, your NEWEST FAN: Daryl Grant Lindsay. PS: I'm also a cook, and am working on my own website and to re-creating and updating my own KZbin channel. And you've given me some wonderful thoughts and ideas as to how I want to produce my own videos. Thank you again for helping to make cooking and baking even MORE of a joy to me than it already has been in my life!!!

[@LimeThymeRecipes]

This is so sweet. Thank you so much for your kind and heartfelt comment, Daryl. I appreciate you noticing the time and effort I put into my videos, it means a lot ❤ Thank you for subscribing, I hope you enjoy watching my other videos as well. Also, good luck with your website. I'm glad you found my video helpful 🥰

[@maruthimanohar9]

Absolutely loved this cake. The first time I had this cake, I thought it was bought from some well known bakery and I was completely wrong. Looking for more such recipes. :)

[@LimeThymeRecipes]

I'm happy you love it 😍

[@sabiraprashad4143]

Simply fabulous.... Great n clear recipe....

[@deekay991]

Just the recipe I was looking for.. Looks Delicious.. Thank you for sharing.

[@LimeThymeRecipes]

Thank you! Let me know how it turns out.

[@renzfoods1764]

Wow...so beautiful cake thank u for sharing

[@themidnightmenu990]

Amazing decoration! Very beautiful! and the cake looks soo delicious!! Thanks for sharing!

[@LimeThymeRecipes]

Thank you ❤️

[@Jyoshna1]

Yummy!!! This is my favorite cake, recipe looks super simple. Will try it for sure.

[@LimeThymeRecipes]

Yay! Let me know how it turns out ❤️

[@krishnasikdar553]

Best cheesecake ever. Presentation very unique. One question, what is the substitute of gelatin or agar agar

[@LimeThymeRecipes]

Thank you! You might be able to use Pectin or carrageenan in place of them but I haven't tried this out so I'm not sure if it will work. Gelatin/agar agar is usually available on Amazon.

[@krishnasikdar553]

@@LimeThymeRecipes thank you so much❤.

[@0000AT]

Looks beautiful

[@deeroy6339]

I must try this...I have never made a cheesecake in my life. I checked out the whole video and looked at all that is needed in your line up I got everything except the cake collar. They come in different sizes😗 which size should I get?

[@LimeThymeRecipes]

That’s awesome, let me know how it turns out! A cake collar is not necessary, it just helps with very neat edges. Here’s the one I use: amzn.to/3bOlyfE Here’s the link to the blog post with all these details: limethyme.com/the-ultimate-no-bake-mango-cheesecake/

[@TheHyderabadikitchens]

"Wow"👌👌 Fantastic 👏 Amazing 👌

[@nusratshipa3587]

Hi, I like this recipe.. I want to make it but I have one query about when you mix the agar agar or gelatine with the cheese and mango pulp, do you have to use it hot or cold?

[@LimeThymeRecipes]

Hi! I've included a lot of detailed instructions on the blog post. For best results, I recommend reading it before making the cake: limethyme.com/the-ultimate-no-bake-mango-cheesecake/ If you do try it, let me know how it turns out!

[@sunitamiranda9057]

Ok I am in office and waiting when I will reach home and try this, absolutely beautiful photography and easy method.

[@LimeThymeRecipes]

Thank you so much, hope you love it as much as we do ❤️

[@eight-four]

This mango cheesecake looks scrumptious! I can’t wait to make it.

[@LimeThymeRecipes]

Thanks! I'd love to know how it turns out ❤️

[@wahidfbasathia7861]

Awesome piece of art Viola! Keep up the good work 😊

[@LimeThymeRecipes]

Thank you so much, Wahid! ❤️

[@padmaaditya6111]

Cake looks awesome. Will definitely give it a try. Thanks for the recipe !

[@LimeThymeRecipes]

Let me know how it goes ❤️

[@hemalathaguruju9541]

This is the most delicious cake I have ever tasted 😍 😋. Loved it. I am gonna try it soon 😃

[@LimeThymeRecipes]

Thank you! Let me know how it turns out ❤

[@debscraftycuisineeasytasty3189]

What a brilliant video .. I am already drooling ..!!! You got a fan today :)

[@LimeThymeRecipes]

Thank you! Glad you enjoyed it!

[@Divadiva-u1o]

Pure work of art ! Kudos to you Viola ! Onwards and upwards !

[@LimeThymeRecipes]

Thanks love 😘

[@naeemamajid7418]

I can't wait to make this delicious cheese cake 🍰🍰

[@LimeThymeRecipes]

Thanks! Let me know how it turns out!

[@Martinel..]

This is just what i was looking for!!!! Amazing vídeo, congrats! One more follower THANK YOU SO MUCH! BLESSINGS ✨🙏🙌✨👏👏👏👏👏

[@LimeThymeRecipes]

Glad it was helpful! Thank you!

[@sk100ca]

Looks so yummy 😋

[@roslizanbintimalik]

Very nice cheesecake. I made for my daughter birthday but I forgot to put the chop mango.😁😁. Everybody praise your recipe. I tried to follow your deco but fail.

[@LimeThymeRecipes]

So happy to know that you loved the recipe 🥰

[@hemavithlani863]

Owsome lovely ❤❤

[@iJacinthaSaldanha]

Yummmy! Awesome! 👏👏👏👌💯

[@LimeThymeRecipes]

Thank you 😍

[@LeonTager]

Amazing. It's so good.

[@LimeThymeRecipes]

Thank you ❤️

[@Mrapuesto]

Best cheesecake ever 😍😍😍

[@LimeThymeRecipes]

Haha, you would know better than anyone 😍

[@anupari1]

Liked and subscribed!

[@LimeThymeRecipes]

Thank you!

[@sumanjain4486]

Love your cheese cake recipe. One suggestion - please have ingredient list in beginning or end and description area. So don't have to watch whole video few times to get ingredients. Thanks

[@LimeThymeRecipes]

Hi Suman, thanks for watching my video. I write complete blog posts on all my video recipes and I always link them in the video description. Here's the link to my mango cheesecake blogpost: limethyme.com/the-ultimate-no-bake-mango-cheesecake/

[@nrityaprerna]

Beautiful 🤩

[@LimeThymeRecipes]

Thanks!

[@mincymohanjeevan]

Mind blowing

[@techgalsal]

Love! Looks so good!

[@LimeThymeRecipes]

Thank you so much ❤️

[@meghajain1614]

Hi...this recipe looks delicious.. i have one query...how much is 1 cup of cream cheese in grams. The internet at one place says 120gm and the other place it is mentioned 224gm. Kindly help

[@LimeThymeRecipes]

Hi megha! I have both cups and metric measurements on my blog. limethyme.com/the-ultimate-no-bake-mango-cheesecake/#recipe Just click on the "metric" button next to the Ingredients title and you should be able to see all the measurements in grams. Hope this helps and let me know how the cake turns out!

[@ErinBlackwellstudio]

OMG YUM

[@LimeThymeRecipes]

Thank you ❤️

[@rashkaus55]

Hey. Where did u buy the agar agar in US?

[@LimeThymeRecipes]

I bought the agar agar on amazon, here's the link: amzn.to/31LU8SI I've included a lot of detailed instructions on the blog post, I recommend reading it before making the cake: limethyme.com/the-ultimate-no-bake-mango-cheesecake/ If you try it out, I'd love to hear how it turns out!

[@MayuraBhat]

Such perfection!!! Too good Vio! That looks so beautiful 😍 I am sure it tastes yum!

[@LimeThymeRecipes]

Thank you so much Mayu 😍😘

[@vinodkapila858]

So beautiful....

[@silviasousa5107]

Hi, where would you be able to find the mango pulp?

[@LimeThymeRecipes]

I buy it on Amazon. Here’s the link: amzn.to/3e3NREe You can find all the details on my blogpost: limethyme.com/the-ultimate-no-bake-mango-cheesecake/

[@taniyamendes4229]

Looks awesome ... :)

[@LimeThymeRecipes]

Thank you ❤️

[@tasneemyusuf9874]

Heavy cream can we use amul fressh cream or tropolite whipping cream

[@LimeThymeRecipes]

I haven't used these brands but any whipping cream with at least 40% fat content can be used in this recipe. Creams with lesser fat will not whip well.

[@Fusionplate]

Wow 🤩

[@chefjamesskitchen7928]

Looks awesome 👌thanks for sharing, friend just joined U...pls stay connected 👍

[@salmale3783]

You are really talented how come that you don't have beyond million subscribers but it's not really a measure of the quality of your content I hope you the best ❤️

[@LimeThymeRecipes]

That is so kind of you, thank you very much 🥰

[@Divadiva-u1o]

Sometimes I just casually hover around here to peek and give myself a visual treat :P

[@LimeThymeRecipes]

Haha! This made my day ❤

[@pamelabrigham5605]

Yummy 😋

[@silvyrosenbeck9944]

Sehr schöner Kuchen. Vor allem schöne Dekoration. Leider nicht auf Deutsch zu finden.❤🙋‍♀️🇩🇪

[@SimlasTastykitchen]

This mango cheese cake looks tasty 👌👍 nice presentation .. ✅ 👍8️⃣5️⃣ new friend frm❣️Kerala joined u2️⃣1️⃣9️⃣🤝👭✅

[@LimeThymeRecipes]

Thank you!

[@SimlasTastykitchen]

Lime Thyme wlcm 😊hope u stay cnctd frnd 🤝

[@urmidas3779]

May i know what will be the weight of this cheese caje in pound??

[@LimeThymeRecipes]

It will be about 6 pounds.

[@deemabali8501]

What is the size of the pan

[@LimeThymeRecipes]

I used a 9inch cake pan for this recipe. Here's the link to my mango cheesecake blogpost with all the details: limethyme.com/the-ultimate-no-bake-mango-cheesecake/

[@arjuncardoza2000]

Can you please tell me how you've melted the agar agar powder. I've bloomed 7gAgar : 50ml water for 10 mins and then tried melting the mixture in a double boiler low flame, it just turned hard, I again tried a fresh batch in the microwave this too failed, no matter what variation I try, I've tried all brands such as Purix , Meron almost everything, they always become hard and don't melt. What am I doing wrong ?

[@LimeThymeRecipes]

I think you might be using too little water for that much agar agar. I used 1/2 cup (120ml) water in the recipe to melt the agar agar and I’ve never had an issue. If you can consume gelatin, that might be a good option to try out because it is a lot less finicky than agar agar.

[@mincymohanjeevan]

And I subscribed 😍

[@LimeThymeRecipes]

Thanks 😊

[@azmanaziz2747]

Those mango will turn brown in a few hrs i bet

[@spiritstardust2854]

its not thick using agar after 10 mib

[@LimeThymeRecipes]

Agar agar needs to be boiled properly and then poured while still hot. It definitely needs longer than 10 minutes to set. I have more details on my blog post.

[@spiritstardust2854]

@@LimeThymeRecipes good thing i boiled it and used it while it was hot right away but the second time i didnt let it sit long

[@LimeThymeRecipes]

@@spiritstardust2854 Ahh got it! Hope it all worked out well in the end!

[@dionaloresnolanhernandez4061]

Can you clarify how much water to use with the 2.5 tsp. Agar agar? I tried to boil it using 1/2 cup per the recipe but it still came out thick. It didn’t mix well with the filling I made. It was also hard to find the Alphonso mango locally so I made my own pulp. I also used agar agar for the topping but used a different water ratio after realizing my error with the filling. The cake started sagging but it was delicious! The cake was gone in less than a day! It was rough around the edges because I used parchment paper since I didn’t have the cake collar but will definitely purchase a roll. I plan to make it again so the correct water measurement would be great if you can post it. Thank you!

[@violavillie]

@@dionaloresnolanhernandez4061 Thanks for trying out my recipe! I'm glad to know it tasted delicious. Agar agar is definitely a lot trickier to work with when compared to gelatin. I would still recommend using the same 1/2 cup of water but to make it easier to mix I'd recommend 2 things: 1. Use both the mango pulp and the water mixed together to dissolve and heat the agar agar. 2. After this mix has come up to a boil, add it to the cheesecake filling with your mixer running and while it is still hot and pourable. This should help it mix evenly. Letting it cool down will thicken it further making it harder to mix which is not the case with gelatin. Hope this helps! I usually include more tips on my website. If you haven't checked it out yet, here's the link: limethyme.com/the-ultimate-no-bake-mango-cheesecake/

[@믿음소망사랑-d6i]

👍👍❤❤ 😂😂😂💘💘👏👏

[@avdaredevil]

The measurements seem a little off, 200g of crackers crushed in a 9 in pan results in a 20% of the volume of the pan. Do I have some of the numbers wrong?

[@LimeThymeRecipes]

Here's my blog post with more details on this recipe: limethyme.com/the-ultimate-no-bake-mango-cheesecake/ The volume of the pan would depend on its height as well. Maybe your pan is shorter than mine? You will also need to make sure that the cookie crumbs are pressed down very firmly into the pan, otherwise the crust can fall apart.