Mango Sticky Rice in just one hour

It's the most wonderful time of the year: mango season! If you've never had Mango Sticky Rice before, then you are missing out. It's, hands down, one of the most delicious things in the world. There's a reason why it's the most popular dessert in Thailand.
Rich coconut sticky rice meets fragrant ripe mango plus a salted coconut sauce to tie it all together.
My version takes just one hour to make, compared to the traditional method which can take up to two days. It's the perfect summer party dessert. Oh, it also just happens to be completely vegan and free of most allergens. That means everyone can enjoy it.
If you make this recipe, tag me on Instagram!
/ sheldoskitchen
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Mango Sticky Rice
(Makes ~6 servings)
Coconut Sticky Rice
- 1-1/2 cups (310g) glutinous rice (also called sticky rice or sweet rice)
- 1 can (400 mL / 14 fl. oz) full-fat coconut milk, reserve 1/2 cup (120mL) for coconut sauce
- 3/4 tsp (4.5g) fine sea salt / table salt (1-1/2 tsp Diamond Crystal kosher salt)
- 150g (3/4 cup) sugar
- 1/2 fresh pandan leaf (optional)
Salted Coconut Sauce
- 1-1/2 tsp (4.5g) cornstarch
- 1/4 tsp (1.5g) fine sea salt / table salt (1/2 tsp Diamond Crystal kosher salt)
- 1 tbsp (13g) sugar
To Serve
- 3-4 ripe mangoes OR mango ice cream
- Toasted sesame seeds (optional)
Coconut Sticky Rice
1. Wash rice thoroughly. Drain off excess water. Soak rice in boiling hot water. Cover the bowl with a plate and soak for 15 minutes.
-- Make Coconut Infusion --
2. Drain off most of the hot water, leaving just enough to be exactly level with the top of the rice.
3. Cover the bowl. Microwave on high power for 7 minutes. Remove from microwave (careful, will be very hot). Fluff up rice with a fork. Give it a taste. If it’s tender, then it’s ready. If it still has a hard chalky centre, microwave for another 2-3 minutes (covered), until tender and cooked.
4. While the rice is still hot, pour over the coconut infusion (see below). Gently stir together. Cover the bowl again and let rest for 30 minutes or until all the liquid has been absorbed into the rice. Halfway through the resting time, give it a another stir to redistribute any liquid.
-- Make Salted Coconut Sauce, Peel Mangoes --
Coconut Infusion
1. Pour out 1/2 cup (120 mL) coconut milk from the can and reserve for later.
2. Add remaining (280 mL) coconut milk to a small pot. Add sugar, salt, and if using, pandan leaf.
3. Heat on medium until gently simmering and all the sugar is dissolved. Turn off the heat and keep warm until ready to use. If the mixture cools down before the rice is ready, re-heat over a low flame while rice is cooking in the microwave.
Salted Coconut Sauce
1. With the reserved 1/2 cup of coconut milk, add a small splash (1 tsp) to the cornstarch. Stir together until lump free. Add cornstarch mixture back to coconut milk, along with salt and sugar.
2. Pour mixture into the same pot as before. Cook over low heat, stirring constantly, until the sauce thickens enough to coat a spoon or spatula. Pour into a serving container and set aside until ready to serve.
Assemble
1. Peel mangoes and slice off mango cheeks. Cut mango into slices.
2. Add sticky rice to serving plate. Arrange mango slices neatly. Spoon over coconut sauce. Finish sprinkle of sesame seeds (optional). Enjoy!
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Chapters
00:00 Intro
00:58 Sticky Rice
01:47 Wash & Soak Rice
02:30 Make Coconut Infusion
03:32 Cook Rice
04:34 Make Salted Coconut Sauce
04:55 Finish Rice
05:20 Perfectly ripe mango, guaranteed
06:18 Assemble Dish
06:46 This'll make you hungry
07:19 No mango, no problem (mango sundae)
07:40 Sticky Rice: Steam vs. Microwave

[@sheldoskitchen]

As always, full written recipe can be found in the video description. Here’s some additional info that didn’t make it into the video: - If you don’t have a microwave, the sticky rice process can still be shortened with a hot water soak. Soak washed rice in boiling water for 15 minutes. Transfer to steamer and steam for 25-30 minutes. Proceed with the rest of the recipe. - No, this recipe won't work with regular white rice. It'll turn out like a soupy rice pudding texture. Glutinous rice / sticky rice can be found in all Asian grocery stores. It should be quite affordable, less than $5 for 2 kilos / 4 lbs. A 2 kilo bag can make this recipe 6 times, serving 36 people. - In Thailand, Mango Sticky Rice would be served with crispy toasted mung beans. It can be hard to find outside of Thailand, so toasted sesame seeds make for a good pretty good substitute. - Coconut sticky rice can be stored in the fridge for up to 3 days. To re-heat, place in microwave safe bowl, sprinkle on some water, cover and microwave for 30 seconds. - The salted coconut sauce can also be stored in the fridge. It can be served cold. - Why is sticky rice so sticky? Starches are made of two types of molecules: one small and linear, the other large and branched. The linear molecule, called amylose, lines up neatly and forms extensive bonds with each other. This means more energy, read: higher heat, is required to break apart these bonds and form a gel. The large branched molecule, amylopectin, has a messy structure which isn’t as able to form cohesive bonds. It gels more readily at a lower heat. And, due to its larger molecular size, creates a thicker gel. The ratio of amylose to amylopectin varies depending on the grain. White rice is made up of 20% linear amylose and 80% branched amylopectin. Glutinous rice, on the other hand, consists of almost 100% amylopectin. This is what makes glutinous rice so wonderfully sticky.

[@abovesealevel5202]

Could we make our own crispy toasted mung bean? I can find peeled mung bean, but I'm not sure how to make it crispy

[@sheldoskitchen]

@@abovesealevel5202 Check out this from Hot Thai Kitchen! kzbin.info/www/bejne/fqClaoigZsiXqtU

[@abovesealevel5202]

Woaaah. Thank you 🙏😄 I fell in love with mango sticky rice because it has sweet, salty, soft and crunchy elements.

[@AF-ke9by]

Thank you for sharing. Mango Sticky Rice is my favorite!

[@yayo4nasal]

Youre my new fav channel!!!

[@triciapham6727]

I made this recently and it was SO good. My boyfriend who made it the traditional way - letting the rice sit overnight and using a steam basket, etc. said it tasted just like the Thai restaurants we go to. This is going to be a favorite dish to make for family and friends. Thank you!!!

[@jessejburton]

Hahaha what timing Sheldon! My partner literally picked up mango this weekend to make some mango sticky rice tonight! Definitely sharing this video with her :)

[@thetravelclub6323]

Probably the highest quality filming I've ever seen, so there's that. And the first time I've ever had all my questions answered about how to stop ruining sticky rice. Thank you!😭

[@diabeticdaniel7848]

I still have memories of tasting this dish in Thailand when i was 15, it's 14 years ago now but it's something that will forever stick with me. Thanks for yet another simple and including recipe. I'm a tad lazy so the microwave seems perfect for this, i was a tad sceptical but i trust your taste comparison. You haven't told us anything but the truth up until now :)

[@RikkiMama]

Mango sticky rice is one of my favorite desserts. The recipe I used made a large batch since I would make it for my coworkers as a lunchtime treat (actually cooked the rice in my office in my rice cooker so it would be fresh & warm). They told me that my version was better than any restaurant's. I've been wanting to make mango sticky rice but wasn't sure how to scale down my recipe. Thanks to this great video & recipe, I'll be able to make it for myself & family. Thanks, Sheldo. 🤗

[@nmsalas21]

Wow!! I literally made this while watching the video one time and it was spot on. It’s a really great shortcut and I LOVED how simple each explanation was. Thanks so much for this step by step recipe ❤

[@LisaFenix]

I've ALWAYS wanted to try this dish! It looks so beautiful and perfect for summer. thank you for sharing, I'm going to make this ASAP. beautiful filming/quality as always!

[@lunar_lavender8408]

this looks delicious sheldo! thanks for being so descriptive, i'll have to give this a try!

[@GoddessOfTheMetal]

Made the fast version tonight with my fiance and it was so delicious! Definitely my go-to quick dessert for gatherings in our new home!

[@silver2331]

Just wanted to say thank you for sharing this recipe. I was craving this so bad and it came out exactly like I wanted and so delicious. I really appreciate you!!

[@aliceydu]

This recipe is really good! So fast too. It came out better than what I get at most restaurants.

[@cindy-lee]

I know what you mean about trying mango sticky rice for the first time. For me, it was my first year of college, when my RA took a group of us to the local Thai Buddhist temple for Sunday brunch. One taste of mango sticky rice and I was obsessed. I've never made it before, but the microwave method is a game changer. Thanks you (haha) for sharing this method!

[@jasonswan4544]

I just tried this out and it was great!!! I love sweet mango sticky rice/or just the sweet sticky rice and it really hit ❤️

[@tacefairy]

I just made this!!! I loved how simple the recipe was. Mine turned out a bit sweet for my taste, but it's so easy to customize and I can't wait to try again.

[@merlynreji9783]

Just made the recipe. Didn't have pandan leaves at hand. But the dish still turned out perfect! Almost like how I remember it from Thailand. Thank you so much for this simple and easy recipe! 😊

[@xBRiiEFS]

Thank you!! Just made the recipe and it is perfection! Super easy and quick, fluffy texture, and not at all too sweet!

[@quadbox]

I can't wait to make this! Thank you for the recipe.

[@Elysiivm]

I had this for the first time today when I ordered some food and it was heavenly. I’m definitely gonna start making this

[@Agaettis]

My brother married a thai girl and i wanted to try to make something for her to feel welcome, this is the best and least intimidating version of this recipe ive seen, thank you so much!

[@minuv1739]

😊😊

[@manddyliu]

I've been watching a lot of your videos and I always appreciate how you give tips and/or test alternative options! I really loved your whipped cream stabilizer video :) You've got a very calm, soothing voice. Instantly I trust whatever you have to say ahaha.

[@asadduck4853]

you should definitely have a cooking podcast or smt, you have great recipes and the perfect voice for it!

[@tle90]

You are a LEGEND. It took me so long to make this recipe in the traditional way and there were was a lot more room for failure. The tip about the mango ice cream is *genius* as well!!! Thank you SO much Sheldo 😁😁

[@triaher8031]

I had my first mango sticky rice in Thailand. Was so good. Sheldon your recipe is so good. Just made it. Delicious!

[@simran11.11]

Thank you so much Sheldo! It came out really nice 😊

[@eleanorofisher]

Thanks so much for sharing the best sticky rice with mango recipe so far & so easy to make 😋

[@RoxasLov3r4Ev3r]

Bro you have the BEST recipes, AND you have easy ones, too?!?! This looks SOOOOO delicious and I love how informative you are and how thoughtful you are with things like not wasting a can, what a true Asian 😂😂 And you even thought to do a comparison with the traditional method at the end!!!! Perfect!!! Thank you SOOOOO MUCH I can't wait to try this!!!

[@vera599]

One of my favorite desserts. I'm excited to try this as Sheldon's not given one bad recipe yet. We're off to Thailand in a couple of weeks. I can now start my holiday early.

[@lisaboban]

I seriously need to make this! Your enthusiasm for this dish made this video delightful! And I too, love a good shortcut!

[@sheldoskitchen]

Yes!!! Report back if you do try the recipe. I'd love to hear your thoughts! :)

[@whitest_kyle]

It has been so hard to find a good recipe for mango sticky rice, thank you!

[@andrey.skripnik]

I skipped the last 30-minute wait step and it was as delicious as the first one that I cooked. I also added less sugar. Thanks for the recipe, it's marvelous!

[@christinegarner70]

You are just the most wonderful!! I'm making this this weekend!! ❤🎉😊

[@sassypants5716]

One of my all time favorite desserts!!❤

[@sreenisatish]

My all time favorite dessert and quickly becoming favorite cooking channel. Making this 100 percent. You know every passing day, I feel sad - not because I am aging, but because end of mango season is one day closer :(

[@sheldoskitchen]

Hahaha I felt this so much. But alas, mango season will come again.

[@melodied4314]

Looks fantastic!

[@MichaelGrode]

Omg yellow mangos are my favorite! Love the microwave hack for the sticky rice! I don't know if I would have the patience to go through the process of steaming it.

[@sheldoskitchen]

Never met a mango I didn't like! Wait, that's a lie. A mango that you think is ripe but actually isn't feels like one of the greatest affronts ever because the potential there is SO great but the reality soooo disappointing. The microwave sticky rice method is kinda a game changer. I've been making so many more things with sticky rice, whereas before I'd have thought about it and then abandoned the idea due to laziness.

[@racheltriesthings]

SOOOOO EXCITED love the new spin of salted sweet sauce!

[@Mdw031693]

Made this after work today. The only thing I did different was I used coconut sugar so mine turned brown but it was still very good. I'll definitely be making it again in the future. Thanks for the recipe.

[@rubyrodriguez9180]

I made this and 5 star rating!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ I streamed the rice with a piece of muslin then followed the rest of the recipe. Came out just like when I visited Thailand 🎉❤thank you for sharing

[@rumanar4485]

I totally understand Sheldo's comment about wanting to re-experience eating mango sticky rice for the very first time. I also wish I could cause my mind and taste buds were blown away. Now I just salivate 🤣

[@WenRakkoon]

Such a nostalgic treat!! 🥺🥺💖 reminds me of my grandma’s SE Asian cooking

[@maunelwan6667]

Omgggg. Js made this, and it was so easy !!! My picky husband even said it's way better than restaurants lol. Thanks Chef !

[@lindamatos5673]

Thank you so much for this recipe, I was worried the sticky rice wouldn’t cook properly and the whole thing would fail, but I soaked the rice for 4 hours and soaked it in boiling water for 10 minutes then steamed it in a steamer (I wanted to aim for more traditional) and let me just say I took a bite of the sticky rice and caught a glimpse of heaven. Thanks again 💕🫶🏼

[@lukassrsen]

I love this recipe SOOO MUCH! It saved me a lot of time and it’s as delicious as my old recipe. Love it 😍

[@sheldoskitchen]

Glad you liked it!!!

[@xoxoamazingful]

You're really good at hyping up the food you show us, I went from not knowing what mango sticky rice is, to now NEEDING to try it 😅

[@Nicole_Clark]

I’m not Asian but I love all of the dishes and this was a fave I wanted to perfect and I was able to because of you!!! ❤😊 Thank you my family loved it

[@raquelbiteng1461]

Thank you for showthis short cut way😊, I enjoy your blog.

[@Tya84]

I made it today, it was fantastic!!!! Totally hit the spot. I crave mango sticky rice often and have ordered it from restaurants for too much $ in the past. I'll be making it for myself now on Thanks for a great recipe. ❤🥭🥭❤

[@Rileeeeeeey]

you did justice with this recipe I made it now and its amazing

[@meraabdalla6064]

I just made it. This my first time making this dish but omg how delicious and easy to make 🤤❤❤ thank you so much

[@brandishuler5187]

Great video and suggestion for using mango ice cream if needed. Can't wait to try making this recipe at home. My husband's favorite dessert when we go out for Thai food.

[@racheltriesthings]

just made this tonight for my partner and i. as always, IT WAS INCREDIBLY DELICIOUS. the salted coconut sauce is a GAME CHANGER, and the tips throughout the entire video, plus the clear shots demonstrating exactly what to do for each step were beyond helpful. cannot believe i'm able to produce sheldo level results in my own kitchen!!!

[@sheldoskitchen]

Omg, right? The salted coconut sauce is my favvvv. That saltiness with the sweet dish is *chef's kiss* I'm so glad that the recipe worked out for you!!!! ❤️

[@lifehappens6567]

Because of this short recipe, I finally made this recipe after procrastinating for 2 years. Thanks to this short recipe, I have finally made it and it turned out amazing.

[@misscherrypop]

you’re idea with the mango icecream substitute is amazing!!! have to try

[@teddy5118]

This sounds amazing! Haven't heard of the microwave trick for sticky rice before so I can't wait to give this a try. Also, your enthusiasm for everything you make is incredibly contagious and always brings a big smile to my face - found your channel by chance a couple weeks ago and quickly went through all of your videos haha. All of the extra info you add to your recipes is phenomenal, it really sets them apart and makes me look forward to whatever comes next! Much love for everything you do, and thanks a lot for all the effort you put into these videos :)

[@geronimocramos]

I freaking loved this video! So much good education too. Giving lots of inspiration for my next few video recipes

[@kizofdragon]

That looks delicious, and served with mango sorbet as a substitute is a genius idea!! Going to give it a try. 😍🥭

[@sheldoskitchen]

Definitely do!!! You won’t regret it :)

[@jennykvox]

I just made this and it was INCREDIBLE!!!! Omg!! 😋😋😋thank you! 😊

[@callancooper8773]

Heya Sheldo. Just made this, this evening and it was off the charts. Love your stuff!

[@sheldoskitchen]

Hey Callan! I'm so glad you enjoyed it!!!

[@debraknott729]

Oh my word Sheldo, you’re taking me back to my days in Singapore, I’m totally salivating!

[@sheldoskitchen]

Just wait until my hawker style chicken rice video! Anything else you miss eating in Singapore? I’m always open to recipe suggestions!

[@debraknott729]

@@sheldoskitchen ooooooooo I really miss my chicken rice! I loved the Hokkien Mee too!

[@VixenYoung]

Had some mangoes from my aunts farm so I made some mango sticky rice this morning with the exact same plating. My family thought I bought it at a thai restaurant! hahaha. Thank you for the easy peasy instructions. On an unrelatable note, I can fall asleep to your voice LOL! You've got a new subcriber here.

[@nadiawaugh5795]

The best rice I’ve ever had! THANK YOU

[@kirksulu]

Yes, Mango Sticky rice, my favorite Thai dessert ever!

[@lyssums]

I haven't had it in ages. I need it in my life again!

[@DrimFamily]

I swear you make my favorite foods! I made this for the first time last month. I will definitely try your recipe though. If you have a rice cooker with a "sticky rice" setting, this can be used to make the sticky rice without soaking as well (I have heard the brown rice setting might work, but haven't tried it). Just be sure to rinse the rice well as Sheldo mentions. Instead of using the lines in the rice cooker that are meant for Japanese sticky rice recipes, use 1.5 cups rice and 1 cup water by volume (or 1 part rice to ⅔ parts water). If it turns out too soft, reduce the water a little next time. My other recommendation is to try this with durian instead of mango (both are really good).

[@cherimoyaaa]

thank you for this. your voice is sooo soothing too. bless

[@allisonyi9593]

i love your energy

[@mirceldaphnespvlgari8175]

Thank you Sheldo,Im ready to do it😊.

[@Rik77]

Oh amazing, i might try this with a tian op candle ibstead of pandan. I still remember vividly my first mango sticky rice with toasted mung beans. Its such a simple but amazihg thing. And its comforting whilst involving fruit and not being a heavy dessert like chocolate.

[@simaries8835]

Looks yummy. I will try both ways. I like the way you stored the pandan leaves, i usually keep in fridge and use it within 3 days.

[@sheldoskitchen]

They taste pretty much as good as fresh when frozen!

[@Nate.B]

I just made it.. and it turned out great!!

[@isabellac.8155]

I loved your video!!! ❤❤❤❤ I will try this recipe today 🤓

[@AlizeRoza]

Omg! Amazing! Was wondering if you could make bagels? I love your videos, they’re so informative!!! 😍

[@liezlcudaltan7879]

This is awesome Sheldo. Your step-by-step instructions and extra infos/tips make your recipes quite approachable to make. Curious which ice cream brand did you use in the video?

[@lilyearney1543]

i just made this and it was so good. thank you dude

[@theunitedkingdom]

SLAYYYY i was waiting for dis 😭

[@sheldoskitchen]

❤️😉😘💃🏻

[@Franklin_Chen]

This was so pleasant to watch! I really shouldn't have opened this video at midnight... 😂

[@johnnytsunami420]

Nice video! My family specifically likes "champagne" atulo mangoes for desserts or just eating as a snack. There's not a lot more satisfying than a sweet sliver of fresh ripe mango 😋. Thanks for testing that sticky rice hack! I love sticky rice even just slightly sweetened and coconut-y on it's own or snacked on with vietnamese ham. Thanks also for testing the head to head comparison at the end. I usually have a steamer so I'll definitely try the combo method of soaking in hot water with still steaming. There's a lot of simple sticky rice snacks and sweets that my ADHD brain can never make bc I never remember to soak the rice the night before 😅

[@goldielocks311]

Oh my god, this is soooo delicious!!! I‘ve been travelling to Thailand since 1999 (yes THAT old!😄) and ever since I loved MangoStickyRice 😍 Funny - I‘ve always been afraid of doing it myself cause of the steaming or whatsoever 🤷🏼‍♀️ This morning I found your recipe and tadaaaa - I just went for it! Returning from Thailand two weeks ago I had some mangos (yes, the tasty ones!🤤) and guess what - everything worked out PERFECTLY!!!! I thank you from the bottom of my heart for sharing your recipe, I know I will do this again and again and again. THANK YOU and greetings from Germany 👋🏻

[@adaralewis1226]

i was thinking i would make my boyfriend make this because i suck at everything cooking and baking, but you are so thorough and make it less daunting i just might have to try it myself!

[@inesp9516]

BEST RECIPE EVER!!!!!!!

[@saphstarion]

this looks delicious!!! i would love to try this out with philippine mangoes, i'd love to taste other sticky rice desserts all around SEA😋😋

[@elizabethoconnor1493]

This looks so incredibly good! Time to go buy mangoes!!

[@Freeazabird]

I can NOT EVEN EXPLAIN thee DELICIOUSNESS of this recipe!!!!!! 😮 THANK YOU!! Please tell me how long the race will stay in the refrigerator and how do I store it?

[@normacroberts-hakizimana8785]

One of my favorite desserts!

[@sheldoskitchen]

Same here! I meant it when I said it’s one of the most delicious things in the world (according to me)

[@MissTrgn]

Looks fantastic..... Must try this recipe... 👍

[@jessl1934]

This is great! Vietnamese desserts often makes use of stinky rice, like in the famous Che Dau Trang. I can't wait to try this out to make Che!

[@sheldoskitchen]

I use the microwave method to make Chinese dishes with sticky rice too! It’s very adaptable and very useful. You’re making me crave Che! It’s so good, so comforting.

[@bradzeigler]

Stinky rice? Lol.

[@kendallcarlile6133]

Not only are you charming, you’re brilliant!

[@mompreneurlife]

❤Mmm one of our favorites. Now this recipe I must try❤

[@aravindvinayakan]

New Sheldo video, my day is made 😌

[@sheldoskitchen]

Hope you’re having a great day wherever you are in the world! ❤️🥭

[@aravindvinayakan]

@@sheldoskitchen same to you Sheldo!

[@marissa46934]

Mango sticky rice would absolutely S L A P right now! 💯🤤

[@amabonnie]

This looks delicious! And the microwave version seems like a lifesaver! I can't wait to try making this!

[@sheldoskitchen]

It really is! The microwave technique applies to any kind of sticky rice based dish as well. Makes them so much easier.

[@tonediary83]

We don’t use microwave at home. Can i apply a similar technique with an oven?

[@PurpleLaver]

I love this dessert and usually prefer the black sticky rice, it has an added nutty flavour and texture.

[@KeeponChucking]

That looks amazing! I'll definitely try this out sometime! :)

[@sheldoskitchen]

Please do! Mangoes are so so good right now. I’ve been buying a case every week the past few weeks haha

[@KeeponChucking]

@@sheldoskitchen I'll make sure to check my local produce store for mangoes, my partner's gonna love this dish 👀

[@wisecanadianwoman]

I really love your videos! ❤️

[@sheldoskitchen]

Thank you very much!

[@Zitronenfreund]

This looks fantastic! I'm going to try this tonight:)

[@sheldoskitchen]

Hope you enjoyed!

[@margaret928]

thank you so much. I made this and it turned out great though I cheated and used instant sticky rice that I got at Costco. Super tasty!!!!

[@vera599]

We're out of mango season here, so tinned mango it was. I only had half a small bag of glutinous ring and a tin of coconut cream in the cupboard so had to bodge the quantities a bit but it still came good. The rice is tender, and the finished the dish is the right amount of sweet and salty to cover up my mistakes. Can't wait to have another go.

[@sheldoskitchen]

Love how you adapted the recipe to work with the materials you had. That’s what cooking’s all about!

[@gldnglow]

Dude! You've been looking in my browser history! Lol Thanks, going to try this this weekend.

[@sheldoskitchen]

LOL great minds think alike! Mango season = best time of the year for sure for sure.

[@readpostcard]

[Oooooo yummmmmm so going to make this. Bravo