Mango Sticky Rice Recipe ｜椰汁芒果糯米飯 ｜Dessert | 甜品

Thai mango sticky rice is probably one of the most popular Asian desserts in Hong Kong. I am a big fan of Thai food. This is one of our family favourites. 芒果糯米飯是我最愛的泰國食品之一，所以特意去泰國學了這道甜品。
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Ingredients 食材 （4 Servings | 4份 ）
250g of Thai sticky rice 泰國糯米
2 tbsp of mung beans 綠豆瓣
Pandanus Coconut Syrup 香蘭葉椰子糖漿
175ml coconut cream 椰漿
75g white sugar 白糖
2g of sea salt 海鹽
2 pieces of pandanus leaves 香蘭葉
Coconut Sauce 椰子醬
100ml coconut milk 椰奶
10g of white sugar 白糖
2g of rice flour 沾米粉
1g of sea salt 海鹽
Other Breakfast Ideas | 其他好吃早餐料理:
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Apple Porridge｜蘋果燕麥粥： • Dried Fruits Apple Oat...
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Taiwanese Egg Pancake｜台式藜麥蛋餅: • 台式藜麥蛋餅兩種口味 | Quinoa Eg...
Chinese Scallion Pancake｜香酥蔥油餅: • Chinese Scallion Panca...
Toasties Recipes Two Ways｜三文治飛碟兩款: • 兩款飛碟三文治｜Toastie Recipe...
Easy Omelette | 簡易奄列歐姆蛋: • 簡易歐姆蛋 | Easy Omelette ...
Quinoa Pear Oatmeal | 梨子藜麥燕麥粥: • 藜麥燕麥粥｜Quinoa Pear Oatm...
Quinoa Banana Pancake | 藜麥香蕉鬆餅: • 藜麥香蕉鬆餅｜Quinoa Banana P...
Background Music : We Are The Rain by Aakash Gandhi
#cookwithsolee

[@CookwithSolee]

Hi friends, Here are a few cooking tips for this dessert recipe. 1) Make sure you soak the mung beans at least 2 hours. You can taste the beans to make sure the centre is not hard. They should be dark yellow and crunchy after frying. 2) I use coconut cream for the syrup and coconut milk for the sauce. Coconut cream is thicker and very rich. 3) You could find pandanus leaves from Thai store or Asian stores. They have a distinct flavour. Makes this dessert authentic and absolutely delicious. 4) If you have kids, cook the rice for 5 more minutes. I like the rice a bit chewy but my kids prefer a softer texture. If you like my recipe, please like and share my video. Thank you!

[@x6m335]

it is so simple but very good 😄😄😄 I like 😄😄😄 but why do you give salt everywhere? 😄😄😄

[@CookwithSolee]

Yes, this is a delicious dessert. This is an authentic Thai recipe. Salt actually bring out more flavours. I cut down a bit of salt for the sauce because non-thai people may find it slightly too salty. :)

[@x6m335]

@@CookwithSolee great, i like it very much. I don't salt, I don't like salt 🤣🤣🤣

[@cocong3091]

请问一下老师，绿豆需要浸吗？谢谢老师分享😊💜👍

[@CookwithSolee]

太客氣了。。。：P 要最少泡兩小時。。要買己經去皮分成兩瓣那種，我們也會用它來包粽子。。。

[@cocong3091]

Cook with Solee 感恩老师的回复😊💜👍

[@CookwithSolee]

Coco Ng 那裏那裏 🙏 謝謝支持

[@cheunghoingai6653]

這個有 D 難度。

[@CookwithSolee]

比較難的是炸綠豆瓣，泡的時間和炸的火侯要掌握準確，不過可以把綠豆瓣省略。其他就比較簡單了。 ：）