Mango Talkari (masala mango)

My Cookbook www.WestIndianF... Learn how to make Mango Talkari a wonderful savory dish using green mangoes, in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com This spicy mango dish is vegan/vegetarian and can be used as a side dish or spicy condiment to curry dishes.
You'll Need...
3 large green mangoes
water for boiling the cut mangoes
1/2 cup brown sugar
1 scotch bonnet pepper (any hot pepper will work)
1/2 teaspoon salt
4 cloves garlic
2 heaping tablespoon Amchar Massala
2 tablespoon veg oil
3-4 tablespoon chopped cilantro
1/4 cup water
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[@TasteofTrini]

2nd✌ Haven't gotten through the entire video, but the thumbnail has me drooling at this ungodly hour 😍

[@TrinBago_Sweet]

I made the first version of this & loved it. Version 2 isn't much different except now you're boiling the mango first. I'm certain both taste delicious...

[@Linda-kf4sp]

Thanks Chris, going to make some this weekend, love watching!

[@kman3487]

Happy to hear that you're still doing the videos Chris......you had me worried for a while. Thanks yo you, you've changed me from a "Kitchen Helper" to an amateur cook. Looking forward to more!

[@shorak98]

I really enjoy your programs brings back wonderful memories living in Trinidad 🇹🇹 🇺🇸

[@karenalsopp1749]

I love watching you cook, love your style

[@TriniCookingwithNatasha]

Yummy 😋

[@me1anxiety]

Dude , why you do this man! 1st I’m hungry , 2nd it’s almost 9.30 night. I’m going to make this surely tomorrow.

[@latisha409]

Im looking at this version very similar to others i see nice 1

[@sandy-k1n]

My kinda recipe! Yummo! Thanks for sharing this.👍😁

[@sikkimassing4395]

That looks so good, I gotta make this.

[@NurseShayRN]

I love Kenyan 🇰🇪 chips masala!! Gonna try this recipe!

[@miscalct]

this the legit. been eating the asian grocery store pickled mangos . .

[@roseharper5570]

THANK YOU SO MUCH,FOR MAKING THIS SO EASY.LOVE TOU

[@mogains]

*Have a safe and enjoyable flight. Beautiful upload 👍🏽👊🏽👊🏽🇹🇹*

[@SuziJacuzzie]

Chris, never had this before would love to try it. In order to cut the hot pepper you can put gloves on be you start cutting the pepper.

[@annabananaac40]

You are such a BLESSING Thank you Cheers x

[@ProsperoTheMagician]

Your videos are ALWAYS the best and most delicious 💕👌🏽 Thank yoooooou!

[@ingridlobin672]

You are blasted...explanation is so simple and clear. Thanl you I'm from Ontario Canada needed your help 😘😘

[@Techier868]

Great video as usual!👏🏽👏🏽👏🏽

[@karminiparsan4440]

Real nice! I eat that as a snack...😊😊

[@LukeCageforhire]

I'm going to check out your cookbook soldier.

[@amakaiahezer-iah1867]

Lovely

[@Bellevi]

Yaaay! Love it when you upload vegan videos.

[@MMSCOTT-mx8dm]

Really nice Chris!

[@Skyfoxx23]

Nice! Keep these recipes coming?

[@andreasphilipholmhoumann4123]

Looks good

[@nero6827]

Haha. Boi! You bad. I driving to work and that mango have me mouth watering!!

[@evephillips6701]

Interesting!

[@Halonablack]

Yummy! Never seen this dish before! I have to give it a try!

[@Eternal-p8r]

The mango pickle masala is a delicate masala. Traditionally, hot oil is poured on the masala. The masala itself is not used in tempering because it will burn instantly and also lose it's real taste. Just like what happened in your recipe, it burnt. Some masala are added later in the process.

[@iainronald4217]

Something tells me that would go crazy good with a goat leg stewed in there :)

[@Brooklyn_Muse]

Love this!! Looks delicious😋😍 Have you ever done a mango chow recipe on your channel before? Is that even a traditional Trini dish? Not sure but I'd love to see how you remix it🙌🏽👍🏽

[@guadalupeguedea4792]

Good video. I've boiled scotch bonnets before now I'm going to try you're recipe and fry them. Truly appreciate your cooking videos.☺

[@lilianaramirez8277]

This look yummy. DO you also eat the skin?

[@mervenescott1531]

Liliana Ramirez yes you do eat the skin

[@wbs4372]

Wicked eats bredren!

[@the-chipette]

Are you part Indian, chef?

[@debraryan2517]

How do you keep this from spoiling?

[@natyan32]

What’s is a substitute for achar?

[@charlenefelix4902]

Hi can you post the link for the amchar

[@eveaugustine8197]

That pepper and you , lol

[@rachelracquelmohammed6785]

🤗👍🙌💞🙌👍

[@rolojonzun]

Chris you got nasty with this one ! Can't wait to try it.

[@nyokaharper8504]

Nice chris really nice😀 but chris i dont know why u tellin the people its going yo be spicy holding 2 whole Scotch bonnet peppers in your hand lmao boi in trinidad we call that "blasted hot"!! lol😂😂

[@karminiparsan4440]

Still getting tasteless peppers here in Trini and you have those scrumptious looking ones in Canada..steups😡

[@tileb]

is it only me? the sound is really bad at the begining...

[@eveaugustine8197]

Lol boy, tou is the best, what about papa???

[@Trinii1]

🎈 💖 🍽 🍽 🍸 🍸 🎈

[@cherylmartin6338]

I don't understand!

[@habibaallaoui1992]

like