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#ASMR #EngSub #Mango #Tiramisu
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The rich flavor of tiramisu could feel a little heavy in the hot summer weather of Asia. If you have a sweet tooth or craving for tiramisu, you could try our light and refreshing Mango Tiramisu.
My hands were shaking when arranging the 'rose' pattern on up during filming. You could try other types of decor. If you feel adventurous and would like to try the rose pattern, try slicing the mango a little thicker, 2-3mm, which will helps to hold the shape better and appear more 3D. You can also arrange the pattern from outside inwards, that will help to control the size and petal pattern.
Note: traditional tiramisu recipe has raw egg yolks, make sure you whisk egg yolks with sugar over water bath until it reaches 70°C. Or you can use pasteurized egg yolks to give you a peace of mind.
口味濃郁的提拉米蘇在夏天品嚐口味比較厚重,在炎熱的夏季如果嘴饞想吃提拉米蘇,可以試試看這款加入新鮮芒果口味提拉米蘇,口感更加輕盈,清爽!在製作時,為了排出上面玫瑰🌹的造型,真的好緊張,影片裡還可以看得手在顫抖。如果要嘗試這個造型,建議芒果片切厚一點 2-3公釐,有點厚度的芒果片,擺設起來會比較立體,如第一次嘗試這種造型,可以以順序顛倒,從外圈往內擺設,就可以排出好看的圖案。
備註:傳統的提拉米蘇內有加新鮮蛋黃,用隔水加熱法把蛋黃+糖打發至70度以上可達到殺菌效果,或是可以選用巴氏消毒處理的盒裝蛋黃液。
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🔸 Ingredients (grams)
Yield: 6-8 people
《one sponge cake 》
can refer to our "Sponge Cake" recipe • 鬆軟海綿蛋糕 戚風蛋糕 :Sponge ca...
《Tiramisu》
180 heavy cream
60 yolks
40 sugar
75 milk
180 mascarpone cheese
15 Grand Marnier
3 vanilla extract
2 fresh mango (or fruit of your choice)
*5 gelatin powder + 25 water (optional: if the cake needs to travel or can hold its shape once out of the fridge for a little longer)
《Coffee Syrup》
50 coffee
5 sugar
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🔸 食材 (公克)
份量:6-8人
《準備1個 海綿蛋糕》
參考 我們 "鬆軟海綿蛋糕" 的食譜 • 鬆軟海綿蛋糕 戚風蛋糕 :Sponge ca...
《提拉米蘇》
180 鮮奶油
60 蛋黃
40 糖
75 牛奶
180 馬斯卡彭起司
15 干邑橙酒
3 香草精
2 顆新鮮芒果(或是喜歡的水果)
*5 吉利丁粉 + 25 水(如需要擺設比較長的時間,建議加入吉利丁,從冰箱拿出後可以放久一點而不塌陷)
《咖啡糖漿》
50 咖啡
5 糖
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🔸 Ingrédients (grammes)
Portions: 6-8 personne
《un gâteau éponge 》
notre recette du "sponge cake" ou gâteau éponge • 鬆軟海綿蛋糕 戚風蛋糕 :Sponge ca...
《Tiramisu》
180 crème entière
60 jaune d'oeuf
40 sucre
75 lait
180 mascarpone
15 Grand Marnier
3 extrait de vanille
2 mangue fraîche
* optionnel:5 gélatine +25 l'eau (pour gélatine)
《sirop de café》
50cl café
5 sucre