Strawberry Tiramisu Mousse Cake

Ingredients
Strawberry marmalade
Strawberry puree 500g
Sugar 180g
Savoiardi biscuits
Mold of 32cmx27cm
4 egg yolks
Sugar (for egg yolk) 20g
4 egg whites
Sugar (for egg white) 100g
Cake flour 100g
200℃(392℉)for 10 minutes
Strawberry milk
Milk 250g
Strawberry marmalade 60g
Strawberry Tiramisu
Strawberry marmalade 120g
Gelatin 12.5g
Mascarpone 250g
Liquid cream 250g
Decoration
Mold of 25cmx15cm
Remaining strawberry marmalade
Chopped strawberries 250g
Gelatin 5g
Rosemary

[@ligiasoaresrodrigues9685]

Thank you for sharring your beautiful recipy, God bless you.

[@repetateura7388]

Bravo excellent ✌️🤭

[@jean-marccaudrelier17]

Beau gâteau sa va être un délice J aime.

[@WhippedFood]

Another great recipe ! This is looking so fresh and delicious 😋 perfect for summer !

[@M.Patisserie]

Thanks！

[@patriciaannechargualaf5168]

Strawberries are one of our favorites. Looks Delicious.🍓

[@M.Patisserie]

Thanks！

[@themughlaikitchen-RecipesVlogs]

Looks so yummy 👍 Stay connected

[@carinafarnschlader3798]

Mmmmh ! Looks very delicious My mouth is watering. Strawberries 👍🏻

[@M.Patisserie]

Thanks！

[@chikafransiska2239]

WOW! so delicious mousse tiramisu😍😍

[@M.Patisserie]

Thanks！

[@maryseroy9656]

De très belles recette pas trop difficiles

[@malikadaoudi7936]

Bravo chef

[@SilkesWelt]

Sooooo great! Thank you for sharing this great video. 💖

[@M.Patisserie]

My pleasure！

[@delicesdicietdailleurs7309]

Wonderful recipe with beautiful presentation 👍👍👍👍❤❤❤

[@M.Patisserie]

Thanks！

[@user-ij4tp5qp5y]

Шикарный рецепт 🍮 большое спасибо вам 👌👍🌹♥️🔥

[@M.Patisserie]

Thanks！

[@peggysuzy8593]

Magnifique ! Merci

[@user-hh6cg4yd6l]

Hello super Recipe 👍👍 Yummy 😋😋

[@M.Patisserie]

Thanks！

[@ulisesmora4015]

Excellent desert,thanks for sharing!!

[@M.Patisserie]

My pleasure!

[@bisarihic8185]

Zehr lekaaaaa 😋👍🏻

[@M.Patisserie]

Thanks！

[@user-iw3yn6vu7j]

Обалденный рецепт,СПАСИБО

[@familycookingchannel7122]

Looks so delicious 👍👍

[@M.Patisserie]

Thanks！

[@nivineoghlo6344]

Trop trop beau

[@ImaaniBeauty]

Delicious cakes

[@allkinderchannel1091]

Fantastic!!!!!!

[@aroussiagkaloustian792]

So Gorgeous and delicious yummy

[@M.Patisserie]

Thanks！

[@antonialozano2173]

Delicioso pastel de mousse de fresa !! 😋😋😋👏👏👏👏

[@M.Patisserie]

Thanks！

[@carmenstefanescu5040]

Super recipe, it looks wonderful

[@M.Patisserie]

Thanks！

[@SMH962]

Looks gorgeous!🤩✨

[@M.Patisserie]

Thanks！

[@rosaespinoza1574]

Se ve muy rico

[@wiesofie5634]

Thank you for sharing recipe. ❤️

[@M.Patisserie]

My pleasure！

[@pakamazingkitchen]

Very tasty Thanks for sharing Stay blessed

[@M.Patisserie]

Thanks！

[@raynaasrecipes499]

Its amazing cake, looks flavourful. Welldone👌👌

[@M.Patisserie]

Thanks!

[@catiazanforlin3540]

Che meraviglia questo è un vero tiramisù alle fragole 👏👏👏 complimenti e grazie 🙏

[@M.Patisserie]

Thanks！

[@IRINAFOODIE]

ЗДРАВСТВУЙТЕ 🙋 ОТЛИЧНЫЙ РЕЦЕПТ 👌 👌 👌 ВЫГЛЯДИТ ОЧЕНЬ АППЕТИТНО 😋 😋 😋 😋 😋

[@OldFashionedbakery]

It's a perfect video..!!

[@M.Patisserie]

Thanks！

[@jelenae5171]

Great cake👍

[@M.Patisserie]

Thanks！

[@KuriakhX]

I never make Tiramisu or cheesecake or cakes with coffee because nobody likes them in my family, anyway your recipe is super for those who love this kind of sweets. You're great in pastry so make us birthday cakes with special cream but don't use cream cheese, please because I don't like to make sweets with this. Thanks my dear, I love you because you're the best. CONGRATULATIONS !!!!!

[@M.Patisserie]

Thanks！

[@KuriakhX]

@@M.Patisserie You're welcome dear, I thank you, too.

[@linakaravokiri7609]

Wow!!! So beautiful!!!

[@M.Patisserie]

Thanks！

[@danielapagliaro8025]

Looks wonderful! I've tried but can't seem to find the mold, can you suggest where I should look?

[@chiara9143]

Super bravo sempre ❤️❤️

[@M.Patisserie]

Thanks！

[@raquelbucio482]

Amazing.

[@shradhanayee6150]

That Looks Amazing & I'm Sure It Tastes Amazing Too! Thank You So Much 👌❤

[@M.Patisserie]

Thanks！

[@yubimohamed2866]

Rico rico 😋🥳💞👍👍

[@jijikoloko5241]

Super 👍

[@M.Patisserie]

Merci！

[@claudeterodrigues6805]

Maravilhosa 😍 parabéns 👏🏻👏🏻👏🏻 que perfeição 😻🇧🇷

[@M.Patisserie]

Thanks!

[@lourdesnoronha4199]

THANKS for sharing your wonderful skills in teaching us this wonderful receipe. Madam /Sir what two papers one Brown and one white were used what papers are they?. Thanks in advance God bless you and your career 🙏

[@unjourlaverite6270]

Trop pro

[@MeyTaste]

Yummy yummy receipe, greetings from Cambodia ja

[@lasirene2618]

Coucou 🥰🧜🏼‍♀️🇫🇷 Encore un gâteau 🎂 🍓🍓🍓 qui doit être tellement délicieux . ! Merci pour ce partage et à bientôt. 🧜🏼‍♀️🇫🇷

[@M.Patisserie]

Merci！

[@cavertinevideo514]

Amazing recipe😍

[@M.Patisserie]

Thanks！

[@nadiamilou2902]

Thanks a lot for the vidéo

[@huriyekaya7667]

Cooookkkk güzel oldu ♥️

[@M.Patisserie]

Thanks！

[@fatimazohrasidjilani7742]

Mmmmm yami 🤤🤤 it's delicious

[@M.Patisserie]

Thanks！

[@samirabelhadj3113]

Excellent

[@M.Patisserie]

Thanks！

[@MegaLocutus]

Das schaut ja echt Mega lecker aus und sicher ein echter Hingucker auf der Party , aber manches war etwas unverständlich aber ich hoffe ich bekomme es irgendwie hin das es auch so toll ausschaut. Was ist flüssigcreme ? Sicher Schlagsahne oder ? 🙄🙄Bin mir sicher das es Mega schmeckt, hätte ich jetzt richtig Appetit drauf 😍😋😋😋

[@thehalalfoodtaster7321]

Thank you for sharing looks very nice😁

[@M.Patisserie]

Thanks!

[@pilicia921]

Muy buena 😊😊

[@_foodsenter]

amazing! 🤩

[@M.Patisserie]

Thanks！

[@Krampus360]

Pastel elegance tempts both the eyes and the tongue 😍😋 Thanks for the demonstration 🌹❤🌹

[@M.Patisserie]

Thanks！

[@medihakaya4593]

Wow! Gorgeous

[@M.Patisserie]

Thanks！

[@queenkitchentv]

Mmm sa à l'air trop bon😍

[@M.Patisserie]

Merci！

[@oumyoucefzakaria7122]

Très bonne recette 💯👍

[@M.Patisserie]

Avec plaisir.

[@vicentedesouzamouramoura2491]

Que receita maravilhosa. 😃

[@M.Patisserie]

Thanks！

[@prernahemdev9014]

Fantastic!!!

[@M.Patisserie]

Thanks!

[@gloriaesquibia239]

Saludos desde VENEZUELA que rico gracias por subir video🤤...

[@donaharrisburg5469]

Wowsaaaa! 😊💫💫💫

[@M.Patisserie]

Thanks!

[@lailagouza7856]

Wow it's so so so col recipe

[@M.Patisserie]

Thanks！

[@user-wv2qx1dv1j]

Super bon like from Algeria 👌👌👌👌

[@M.Patisserie]

Thanks！

[@catiabellisario3619]

Super 🤩😋😋😋

[@M.Patisserie]

Merci！

[@jjbeanandlia9730]

🍓🍓That's just lovely..Merci M.Patti💟💜💜💗

[@M.Patisserie]

Thanks！

[@jorgebustamante6540]

Ay, nomeames

[@AlRafaezya]

So amazing 😍

[@M.Patisserie]

Thanks！

[@dafnepanosyan1228]

Je ne comprends pas trop s'il faut vraiment congéler ou juste mettre au frigo ? Quel temps de décongélation sinon ??

[@nt983]

J adore votre façon de faire.

[@M.Patisserie]

Merci！

[@antonellasammarco299]

Buonissima 🤪

[@mirabelle8425]

Merci pour cette délicieuse recette j'aime beaucoup ♥️♥️🙏🏻🙏🏻

[@M.Patisserie]

Avec plaisir.

[@mirabelle8425]

@@M.Patisserie merci beaucoup ♥️💐🌹👍

[@MsRose120]

Beautiful!

[@M.Patisserie]

Thanks！

[@saraontini9250]

Torta di rose di massari

[@melissaschuttenkopf3355]

Hallo meine süsse becker!!!Ich habe Dich schon vermist hier deine tolle recepte.😘💕💋

[@M.Patisserie]

Thanks！

[@sabrinaparis4283]

Merci beaucoup pour cette recette

[@M.Patisserie]

Avec plaisir！

[@Tatianna_Yougottalove]

I love it 😍

[@M.Patisserie]

Thanks!

[@claudeterodrigues6805]

Fiz ontem perfeito 😍 não é um bolo doce demais 😋 perfeito Não tive nenhuma dúvida no preparo ,vc ensina muito bem👏🏻👏🏻👏🏻👏🏻👏🏻🇧🇷

[@espacioyakera]

J'apprends la pâtisserie grâce à vous 😍😍😍

[@M.Patisserie]

C'est mon plaisir

[@didiand1750]

@@M.Patisserie o8

[@ritafrare8907]

Grazie!! ❤️🌹

[@M.Patisserie]

Thanks！

[@antoniettadipaolo7645]

Bravissima,da fare sicuramente. Cambiando frutto si può fare altre varianti.Per esempio ananas oppure ribes,lamponi tra un pò pesche

[@titarafalimanana871]

Thank you 🙏

[@cindyatta8235]

Bonjour combien de temps prend la recette s'il vous plaît ? Et la marmelade du dessus vous la mettez encore tiède ?

[@claudeterodrigues6805]

Não tem como não se inscrever e dar like, esse bolo e maravilhoso, bem executado vc e ótima 😳🇧🇷

[@M.Patisserie]

Thanks！

[@msr1116]

I'm not fond of traditional tiramisu but this looks like a winner. The fruit, jam and gelatin topping could be served in little dessert glasses all by itself.

[@M.Patisserie]

Thanks！

[@karimam2357]

Magnifique

[@M.Patisserie]

Merci!

[@ayshspik2326]

Bonjour, la recette a l’air vraiment délicieuse ! Bravo ! Mais je ne comprends pas s’il faut vraiment congeler le gâteau 4 heures ou juste le placer au frigo pendant 4 heures. Merciiii 🙏🏽

[@M.Patisserie]

Il faut congeler pour bien demouler.

[@ayshspik2326]

@@M.Patisserie Ok merci 👍🏼

[@user-bp2mi3no6m]

Thank you for shearing, how mg I need if I will use powder jelatin

[@M.Patisserie]

10g gelatin powder + 60g cold water

[@rossanadeiaco]

I will try soon! Look fantastic e really simple to realize....Instead of gelatin can I use pectine?

[@M.Patisserie]

Thanks！ But sorry，I haven't tried using pectin.

[@pascualilopezabellan7010]

mmm que rico 😋 la verdad!!

[@M.Patisserie]

Thanks！

[@tatiana-fort]

Люблю их !!1😋😋🌸🌸🌸

[@M.Patisserie]

Thanks！

[@adalinebomin2366]

الافضل دائما 😘😘😘

[@M.Patisserie]

Thanks！

[@noranora931]

Merci bcq pour la recette, j'ai une question svp, comment faites vous pour ne pas avoir de grumeaux qd vous ajoutez la farine à la fin (pour le biscuit) ?

[@M.Patisserie]

Saupoudrer la farine sur les œufs aussi uniformément que possible. Vous pouvez étaler la farine trois à quatre fois comme dans la vidéo.

[@noranora931]

@@M.Patisserie merci bcq

[@ricardosouzq118]

MUITO obrigado. 😍👍🏼

[@M.Patisserie]

Thanks！

[@simonesutter5694]

Super! 👍 😀 Dankw auch für die Deutsche Übersetzung! 😀 👍

[@M.Patisserie]

My pleasure！

[@user-mm2xb1dy1t]

Very nice

[@M.Patisserie]

Thanks!

[@buzzlight680]

Btw, what did you swipe on the Sovoiardi biscuits surface with?

[@M.Patisserie]

Strawberry milk. It is in the third step.

[@buzzlight680]

@@M.Patisserie tysm

[@aliciaricodiaz4442]

GRACIAS. Una tremenda tentación de la repostería fina. YOMY YOMY. Desde CDMX

[@M.Patisserie]

My pleasure！

[@delfinadinatale7550]

Bella torta. La farò sicuramente. Una domanda. Va messa in frigo o congelatore. ? Finito con la crema alle fragole sopra

[@M.Patisserie]

Congelato prima di sformare, conservare in frigorifero dopo la decorazione.

[@patisseriegateaux3789]

Bravo🏅🏆👍

[@M.Patisserie]

Thanks！

[@stefaniadelazzari592]

Bellissima 😋 scusa ma la panna è quella fresca non zuccherata? Posso usare tipo Hopla ?

[@M.Patisserie]

Mi spiace, non l'ho usato prima, quindi non posso rispondere alla tua domanda.