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The Best homemade Mango Vanilla Ice Cream..
/ @metteandjesper
Ingredients:
Mango Purée:
300gr Diced Mango
3tbsp Sugar
Lemon juice to taste
Ice Cream Base:
2 Egg Yolks
120g Sugar
225ml Whole Milk
150ml Cream
1 tsp Vanilla Paste
A pinch of Salt
The Machine we are using to churn the Gelato/ Ice Cream is a Musso 4080. It rotates with 80 rotations per minute whipping a lot of air into the Cream which gives it a very smooth and nice texture. Truth be told, we havent seen any IceCream storebought this good.. It is really amazing.
/ @metteandjesper
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