Manicotti Homemade

[@dan797]

This is the best video for crêpes and manicotti I’ve seen, basic is best- simple marinara and imported cheeses

[@ricomaruffi2535]

Thanks

[@blitz_zen]

Like your video and style :) Subscribed

[@justinwaters8679]

Your demeanor and accent scream new- york, and I love it. Thank you for the videos may God bless you.

[@ricomaruffi2535]

Thank you. Means a lot

[@justinwaters8679]

@@ricomaruffi2535 I plan to make Sausage per your recipe and video soon, so thank you for that. You seem like a good and humble man and the world needs more characters with cool New- York styles. Bless you for your contributions, I send Prayers from California my Paisan, Italian food is the best food.

[@BrooklynCookin]

Again thank you very humbling good luck on the sausages if you need any recipe detail on it let me know.

[@justinwaters8679]

@@BrooklynCookin Nice to know I have the advice of a pro, Grazie Brooklyn Cooking I will keep you in mind. I know your recipes have got to be great if you got them from little Italian ladies, they know good food and their recipes are much coveted, as you explained. To me the story behind the food is almost as delicious as the food itself. It adds character and personality and makes it that much more enjoyable. Gah Bless, Awrite New- Yawk?, stay cookin' brother.

[@michaelsasylum]

Locatelli Romano was our standard cheese when I was a youngin in Brooklyn.

[@BrooklynCookin]

It’s my go to cheese also but use Parmesan for this. I use a lot more Locatelli

[@rosemattaliano3997]

thank you for the step by step instructions ❤

[@joececcacci4879]

Good job

[@peachez982]

Love the french music as you’re makin the crepes lol … Bon Appetit

[@kareneddy2238]

❤❤❤❤

[@melash2952]

I like it good job and good luck

[@peachez982]

Yum

[@here4theshow402]

Looks great! Do you drain your ricotta?

[@elizabethbehrendt69]

Hey! The "algae rhythms" gave this video to me - I was looking yesterday for manicotti with the crêpes. I liked and subscribed, but where are you!? Are you still making videos, and KZbin is only showing me a handful of previous ones? Did you quit? Did you go home to the Lord? Good for you, if that's the case! Otherwise, could you link me your most recent video? And I decided to like and subscribe because you said in reference to the crêpe tool thingamajig "you can try this fruity thing that came with the pan." Lol. Classic. I love real people. Anyway, I hope you're alive and kicking somewhere, thanks for the video.

[@BrooklynCookin]

@@elizabethbehrendt69 thanks still alive and kicking. Just remodeled the kitchen so haven’t done any in a while. Did film a stew sheepshead pie but waiting for my son to edit it and put it together busy tax season so that slowed it down to. Hope to have the stew up after Christmas and then work on others.