Stuffed Manicotti with HOMEMADE Crêpes! AMAZING!

[@cyann410]

Tomorrow’s dinner, for sure ! Thanks again guys !

[@HowToFeedaLoon]

Awesome! We hope you have amazing success with them! Let us know!

[@GavinAlexander.]

I feel so...uninformed. This is genuinely the first I've heard of Manicotti made with crepes. So, I had to educate myself and I find information that says traditional manicotti IS made with crepes, not pasta! I feel like my entire world has been...a lie. I may have experienced my first existential crisis. 🤣😂 So thank you two for a new understanding and another recipe that I need to make.

[@HowToFeedaLoon]

You are waaaaay ahead of the game for most home cooks, Gavin! But, these homemade crepes take the manicotti to the next level! We've going to some soon with meat, cheese, and herbs! Yum!

[@MariaMeekerenergyflows]

Been making these forever so easy and so much better

[@saykhelrachmones8668]

Great recipe, guys. The brisket was a big hit on my Rosh Hashanah table. Thanks again.

[@HowToFeedaLoon]

Yay! Happy Rosh Hashanah!!!! We are beyond happy that we could helps in just a tiny bit! xoxox

[@gloriavalentim1763]

Omg looks so so good and delicious thank u 😊👌🙏

[@HowToFeedaLoon]

Thank YOU!! It really is delicious and so much fun to make, Gloria! xoxo

[@Paul-bw6eo]

So wonderful Delicious looking. Salivating here!🇨🇦🇨🇦♥️♥️

[@HowToFeedaLoon]

Thanks, Paul! The homemade crepes really put them over the top! So yummy and melt-in-your-mouth good!!! Have a great night!

[@moeruss2726]

I just discovered using crepes instead of pasta for dishes like lasagna & manicotti and guys, I think it’s far superior than pasta! Even homemade pasta. It just makes it more delicate and savory! Your Manicotti looked amazing. I bet the smoked Mozzarella adds so much flavor. I haven’t seen smoked Mozzarella in the store yet but I always see smoked Provolone. I bet that would be a good substitute. I’ve got a couple of pounds of Ricotta to use by this weekend so I was so happy to see this recipe of yours pop up. You two make it so fun to learn new recipes. Love you both!💕

[@HowToFeedaLoon]

Hi Moe! Yes! Smoked provolone would be a perfectly fine substitute. We agree, there is just something so yummy with the melt-in-your-mouth crepes! We hope you give these a try and have great success! Sending lots of lots of love back your way, too!!! ♥️

[@jodydennison4193]

My mouth is watering! Omgosh the oooy goooy cheese 🧀, you guys make trying new things so fun. Hugs and kisses

[@HowToFeedaLoon]

Thanks, Jody! Ooey gooey and super yummy!!! We hope you try this and we know you'll have fun doing it!!! xoxoxo

[@allysanchez5630]

You make my day

[@HowToFeedaLoon]

Thank you so much, Ally! You just made our day!

[@Jupiter9999]

I would have never thought to use crepes! Wow I can't wait to try this, it looks absolutely incredible! Thanks for the recipe! ❤️

[@HowToFeedaLoon]

The crepes really put them over the top! We hope you try them and love them!!!

[@mariannepalfy6674]

My grandmother was siciliano this was the only way we ever had them

[@stephanieingrassia5059]

Italians make crispellis which are home made crepes for manicottis your version looks divine

[@HowToFeedaLoon]

Thank you so so much, Stephanie! "Crispellis"...thanks for sharing! xoxo

[@Pine-uc7pm]

Yummy

[@HowToFeedaLoon]

They are sooooo yummy!!!

[@Mona-hx9jp]

❤❤❤

[@HowToFeedaLoon]

Thanks, Mona!

[@barnabydodd8956]

🤤🤤🤤🤤🤤🤤

[@HowToFeedaLoon]

♥️♥️♥️

[@johnmullins5258]

I think I'm going to make some of these but put sausage or hamburger in them, with peppers and onions.

[@HowToFeedaLoon]

Oh wow...that sounds absolutely amazing! Please let us know if you make them and how they turn out! YUM!!!!

[@johnmullins5258]

@@HowToFeedaLoonI will

[@simpleo6531]

❤❤👍🏻

[@rzaro2345]

I only heard if using crepes because that's what my Italian family did.

[@dawnl5986]

A new way for me to make manicotti. Thanks for another great recipe!

[@HowToFeedaLoon]

Yay! We think you'll love 'em, Dawn!! xo

[@lisarandall7729]

This is one of those videos u have to turn the sound off or fast forward because they dont shut up , so annoying

[@HowToFeedaLoon]

How kind.

[@conniemccollam2605]

You've done it again guys. They look so delicious, & not very difficult to do. Thanks guys. Have a great evening.

[@HowToFeedaLoon]

Thank you so so much, Connie! They really aren't difficult, and so much can be done in advance. Have a great day!! xoxo

[@MelaniaT-r6m]

I use caputo 00 flour for my crepes then I let the batter hydrate for an hour before I make them in a rectangular Japanese omelette pan. I add water to thin, not more milk.

[@HowToFeedaLoon]

Yum!!

[@topper3523]

These manicotti shells, although not the same recipe seen here, are what has been used in my family for the past 60 years. Passed on before that from traditional northern Italian family back in the day. Water, flour, and eggs to make the soft manicotti shells in a pan. So much better than the store bought pasta tubes

[@HowToFeedaLoon]

They really are the best! Thank you SO MUCH for sharing! That really means a lot to us! Please stay in touch!!