Manila After Midnight!! Filipino Street Food After Dark!!

[@TheChuiShow]

Let's Freakin GO!!🇵🇭

[@theultimatesamurai2147]

E

[@eldonjakeenerio8634]

Hello Sir Chiu! I love your show!

[@lordclarenze905]

Rinig ka video

[@ronnianabalos4627]

20:40 GREAT CAMEO CHUIIII🔥🔥🔥🔥🔥

[@AA-ge4uj]

Go where? The Toilet or the Botika for Imodium??

[@brandil.2429]

When people say “po” at the end of their sentence it’s to my understanding like a respect thing. You say it to someone older or someone you show respect to. Like “enjoy your food, po” if that makes sense ✌️❤️

[@charlesr.8159]

Correct. Koreans and Japanese also have a similar concept.

[@CapucineNighly]

Yes, it's a sign of respect. Much more so for someone older than you. A lot of Asian countries have that kind of honorific way of speaking depending on who you're talking to.

[@maestrojaym]

Exactly, we filipinos say "po" to show respect to every person we want to respect especially if they are an important person 😅, we also often use this to elderly people and even our parents, brothers, and sisters.

[@GAFO777]

Interesting, in Germany „Po“ means butt .

[@patrickjan7896]

@@GAFO777fuckin hell😂

[@Chiechanzu]

Im glad you include your crew in the video, do it more 😁

[@ryaneberlin6607]

The passed out guy with the light 😆

[@ninonazreenmatic]

Agree, it shows how much work goes into each video, people who are as passionate as the host to produce quality content!

[@jadelafond6284]

Agreed 👍

[@EpicHawk]

Yes

[@zisiis-cp1vr]

nahh!!! if that happens a lot , I bet more of us will be leaving this channel , you mean a vlog type , like the one he vlog welcome to my guys type , nahhh passss

[@michealsee2668]

Just remember that you're famous with the Filipino people,and you are very entertaining to watch

[@rheaandnicdaw4356]

1st time to watch and he is respectful and entertaining i subscribed.

[@IntelOpsUnit0-21]

I remember the late great chef Anthony Bourdaine's reaction when he first ate sisig. He was impressed and said it should become known to the world so that they can also experience the flavors just as he did. Thank you Mr. Sonny for letting the world know of these dishes. 😌👍🏻

[@deej-leenkz]

I miss the guy 😢

[@micahestep7679]

Just wish the crew would have made him take his meds...

[@micahestep7679]

People who are geniuses often have depression because they recognize the best AND the worse in humanity and the human condition. Just wish he had gotten some help.

[@micahestep7679]

Godspeed Tony B.

[@IntelOpsUnit0-21]

@@micahestep7679 depression is an enemy that kicks its victim more viciously even when he's already down. I doubt meds could have saved him. What he really needed was someone who understood his struggles, his battles. Someone who faced the same enemy and managed to defeat it. I'm saying this because i too suffered through the same depression bouts. I only managed to pull through because i managed to share my thoughts and concerns with a good friend who was full of wisdom and with an open mind.

[@emtvdos]

The guy who offered the crabs missed the opportunity because of the language barrier. Just an FYI, "Gay Crabs" are quoted because they have a weird abdomen shape. They are not male, nor female, so people call them a third gender, which is gay. This type of crab gained popularity because it has many crab fats that Filipinos love. It's what you would like to buy in the market if you want to cook crabs.

[@filamhalohalo]

Oh yummy ❤

[@Japulasub]

Kuracha tawag don di ba? Sa zamboanga?

[@delisyus]

@@Japulasubno. Kuracha/Curacha is an altogether different crab specie (like blue crab, king crab, mud crab) What vendors refer to as bakla crab are young female crabs (those that haven’t laid eggs)

[@fawli86]

Why do I feel like you guys were just out there drinking while waiting for your flight and decided "why not make content out of our experience eating after-drinks food here in Manila?" hahahah. I'm here for it!

[@dirtyfiendswithneedles3111]

Because that is exactly the case. Just waiting during a layover for his flight home and decided to get some food and beers and that makes for fun content.

[@kubli365]

better than staying in NAIA 💀

[@toysmostwanted]

I'm pretty sure it's planned because they rode the food tour jeep that they had commissioned during their last philippines special.

[@DeathAngel503]

4:27 Bad joke 😂😂😂😂😂

[@DraconisV2]

"The broth is made of broth." LOL! This is why I love dining out past midnight. I love it!

[@Aaron-zu3xn]

should have got the pork belly it's amazing there

[@heinkhantzaw9971]

even in Myanmar that same cultury broth is made of broth we all asian know it😂😂😂

[@kalasagchannel4516]

I Love how you make a food vlog in the Philippines, very natural, amusing & enjoyable.

[@tannerfarley4352]

Sonny! I traveled to the Philippines this summer with my girlfriend and her family and we saw you at the Tondo street food market that night. I couldn’t believe that it was you halfway around the world but the red bandana gave it away. We didn’t get to stop you for a picture but it was great to see someone I’ve watched for so long in-person. Keep up the good videos !

[@tannerfarley4352]

The lady’s slushie technique also did not work for us. Maybe it’s time for a new business for her

[@Travelwithchris]

Let’s go!!! I need to get back to the Philippines soon! 🔥

[@crackversion13]

let's go brother.. 🎉

[@h4qs]

yes

[@HullsColby]

Wow, late night videos with this kind of energy are pretty great.

[@migzsinful3797]

Tbh even the filming on this one was a bit rushed, this is one of the best street food review you did you in the Philippines.

[@2009ksg]

Agree! 👍🏼

[@EugeneSaa]

No scene wasted po👍❤️

[@BLAKEEATS1988]

Coz this isn't the main channel. lol. that's why.

[@AngkatanNamwaran]

17:08 Filipinos eat vegetables, like Pinakbet (Mixed Vegetables cooked with Shrimp Paste), Ginataang Gulay (Basically Pinakbet with coconut milk), Laing (Taro Leaves in Coconut Milk and spices), Ginisang Ampalaya (Sauteed Bitter Gourd), Ginisang Upo (Sauteed Bottle Gourd), Ginisang Pechay (Sauteed Bok Choy) Munggo (Mung Bean Stew), Ensaladang Pako (Fern Salad), Ensaladang Ar-Arusip (Sea Grape Salad), Ensaladang Kangkong (Water Spinach Salad), Ensaladang Talbos ng Kamote (Salad made with sweet potato leaves), Tortang Talong (Eggplant Omelet), Lumpiang Sariwa (Basically a salad wrapped in a Lumpia wrapper), Lumpiang Gulay (Fried Lumpia with mixed vegetable filling), Ukoy/Okoy (Fitters made with either squash or young green papaya and some other vegetables), Laswa (Mixed vegetable soup from Ilo-Ilo)... We also have a bunch of dishes that have both protein and vegetables like Sinigang, Tinola, Kare-Kare, Bulalo, etc... Don't let the street-food fool you, Filipinos eat vegetables too, in fact most of the street-food featured here are not served at home, most people don't even cook Sisig at home.

[@DaZgLoM]

well filipinos today don't like to eat vegetables

[@AngkatanNamwaran]

@@DaZgLoM Speak for yourself... most of the street-food that you see aren't even served at home.

[@Ravenhearst1334]

@@DaZgLoMwow! Coming from a fat boy! Haha Joke! Seriously, Don’t generalize it, we have lots of vegetable cuisines

[@Ravenhearst1334]

@@AngkatanNamwaranyes

[@delisyus]

@@DaZgLoMsweeping generalization and absolutely not true

[@marjoriehoneysitchon6624]

I'm glad you showcased our Authentic filipino street foods. I'm so tired of watching vloggers eat Jollibee. Good job on the taste test, on point. Love your videos.

[@Pryncess_Jewelsy_4_Kimberley]

One of my favorite videos you've done so far! Please do more like this!

[@Wolfgang1592]

Your humor is amazing. And actually very filipino. No wonder your videos are really popular here in the Philippines

[@Juan_Agosto]

Who ever the editor is, props to you bro. 😂

[@i.h.978]

I remember all those first videos. Looking back makes me so proud! How far you've come. We saw great potential back there and now we see the Best ever food review show indeed. Love the channels, editing is on point! Thank you team!

[@melaniefigueroa5026]

Welcome back Sonny! you may not be interested but your Japan episodes with miss Shizuka couple of years ago inspired my daughter (who is a half Japanese) to pursue and finally acquire her Japanese citizenship. Now she is living in Japan. Thank you for your wonderful videos! 😊

[@dobangZ02]

Omg! This is your funniest vid ever 😂😂 i also love the transition and random effects (dog bark)

[@ThomasineTerry-rz6lb]

The edits are on point, appreciated it!

[@jakilahmoulien9070]

the amount of time the editors take to look into the archives for refs as well is quite impressive dedication

[@beantheirishsetter]

I love the bark overlay!! So cute!

[@asian_raisin]

I'm from SE Asia and grew up eating stuff like this and love it. The dad jokes are funny and content is always entertaining. Thanks for making us hungry.

[@isaacmaestrecampo9294]

Manila (Philippines) episode is surely a hit, thanks for dropping Sonny

[@rhyansanpedro]

Life is simple I see Sonny in the philz, I click, I watch!

[@michelle6734]

Definitely one of my ten now! Great work, Sonny and crew! Also love the callback clips to your older episodes. You've come so far!!

[@BlissfulMoonLapidary]

The flash back tp you eating the baby chick, that's when I started watching you 😂 all the super low quality, cellphone footage. But you were hilarious, and I've stuck around. I'm so glad I did. I LOVE that it's taken off for you ❤

[@MoreBestEverFoodReviewShow]

That was shot on a $5000 Sony FS5. lol. Maybe you watched in 144p.

[@GamesG_PS]

😹😹

[@rinotilde2699]

😅😅

[@accidentalinfluencer]

@@MoreBestEverFoodReviewShow😂😅

[@Canshyow]

Same!!! I have been recommending this channel to my friends ever since.

[@grassrootsflshp]

Sisig is by far the BEST beer food (pulutan)! Make that the BEST FOOD ever.

[@heyyyfaye]

I'm here for the jeepney with Sonny's face on it! Love the whole experience you shared with us.

[@bvrbvt05]

This channel always lives up to its name.. The best food review!

[@PinayFuzzions]

I need to do this when I come back to the Philippines. This is freaking awesome! Aloha from Hawaii

[@trentdiaz8197]

*_Favorite part is the gal at _**_3:04_**_ walking casually in her pajamas as if she woke up suddenly craving for street food lol._* 😎😎👍👍

[@lioncoeur8049]

🤣😝😝😂😝😂😝😝😝😝

[@troevell]

Lol hahahahahaha 😂😂😂

[@GlearRawsoul]

cracked me up 🤣

[@toysmostwanted]

I run a sari-sari store and that is a pretty common experience. Not always pajamas but definitely their sleepwear and always after 11:00 pm

[@Alchrat]

I go to the sari-sari store with just my boxers on sometiems

[@richjaneRN]

Me ranking your foods. My top 3 fave 1. Sisig 🎉 2. Pares 3. Bulalo (bone marrow soup)

[@ishtactay865]

This was an awesome video... been going to the PI for years and never realized how vibrant the after midnight food culture is. Thanks.

[@JulieThomps89]

Absolutely need more of these ❤. I’ve never watched your earlier videos. I’m gonna go see if I can find some from when you weren’t so accustomed to the more interesting foods.

[@nb6792]

of course we eat vegetables lol you just choose to visit bars and street stalls. We have pinakbet, tortang talong, chopseuy, utan bisaya, ampalaya w/ egg, most of the soup we have have lots of veggies, ginataan kalabasa, etc

[@DH-.]

The slushy soda lady really wanted to impress, but her heart looked broken at the end ha ouch

[@zoorenard1101]

I felt so bad for her 😅 It's was her time to shine and she just couldn't make it work

[@melvingarcia3105]

Keep on coming back to Philippines....you are loving the food that is the country offering...cant blame you....simple dishes in Philippines is so tasty and flavorful specially street foods...Welcome to Philippines again and again....comeback again❤❤❤

[@filmstapes493]

Love the concept! Definitely do more layover food trips

[@med6399]

I have loooooooved watching your work for a number of years now, Sonny! Still loving it! Well done to you & your team! 🌟🌟🌟😎😎😎 Thank you!💫💫💫

[@crackversion13]

this is real yummy street food.. next month I'll go to the philippines and i need to try this for sure.

[@gebenjohnrivera8871]

Good to hear that you're back in Manila for a short time. Thanks mate! Hopefully, I'm able to see you 😊

[@eduardoviolago4217]

i had seen other similar videos and this is the best , most entertaining and most appetizing to watch. I feel like going back and taste them all.

[@nehabhatt1786]

U are literally the funniest and my most favourite KZbinr! 💕🥰

[@FinalBoss1103]

Love you, Sonny! Welcome back to the Philippines!

[@illfigure]

Yes, these kinds of videos is my we're here! Love it!

[@Stormvue]

So proud of Sonny, coming back to the Philippines where his channel actually started to grow. And completely eating everything without fear like he had years ago

[@Jimmy_Boy_Kalahati]

You have no idea how happy we are to see Sisig being cooked and explained well. Thank You!

[@JamesShow]

Watched the whole episode non-stop. Your shots were so good I could taste everything even though half of it I've never eaten.

[@Lulu-ur8ys]

I really enjoyed this video. Thanks Sonny and crew.

[@GigaHumble]

7:20 this lady is SWEET omg 😂

[@Lcabsgaming]

Yeah sweet like sugar candy man

[@jayroi1814]

sweet = fat

[@HappyGothGal]

The look of shame & resignation on her face when the soda sprayed EVERYWHERE 😂

[@TheDong604]

This style of video with the editing bits is hilarious! Travel Well Sonny!

[@DeekNBohls]

Quick fun fact: "Ugbo" was made famous by a halo-halo restaurant there. After a couple so years, people decided to make it a foodie's mecca and draws in vendors as well as people who wants to taste food not only from other provinces but other countries.

[@SeaHunterFA]

This is a feast for the eyes and the taste buds! 😍 From sizzling sisig to beef pares, every bite looks incredible. You’re making me hungry! 🍽🔥Thank you for showcasing the best of Filipino street food!

[@Richie-rs3wp]

Enjoyed watching this! That is one cozy jeep. Ate(a-teh/older sis) Girl with the slushy machine is funny xD. Here are some of our veggie dishes: Ginataang sitaw at Kalabasa (string beans and squash with coconut milk) Ginisang ampalaya (stir-fried bittergourd with garlic, tomato and egg) Adobong sitaw (string beans) and adobong kangkong (water spinach) Chopseuy (with broccoli, carrots, snowpeas, baby corn, etc.) Corn and malunggay (moringga leaves) soup Mongo (mung beans) guisado Pinakbet (with squash, okra, string beans, eggplant, ampalaya, tomato, garlic, soysauce) Laing (with taro leaves, coconut milk, fish sauce, and chili) Gising-gising (baguio bean/ snappy green beans with coconut milk and chili, with some ground pork too) Ginataang puso ng saging (banana heart with coconut milk) Vegetable fritter

[@eduardoviolago4217]

Those are not street foods

[@pilipinaskongmahal178]

one of my favorite food vlogger.. 👍🏼👍🏼👍🏼🇵🇭

[@megendoherty380]

This video was so much fun! Let's do it again Sonny! Love your Crew!❤

[@SuperKingbunny]

loving the grind bro, no wonder you're so successful. props to the crew too, cant be easy working for you

[@Johnhtut]

Bro!!! I love you!! You are the best food reviewer ive know!! ❤

[@miriammiriam6256]

😂 That "He heee buoy!" part killed me!!🤣🤣🤣

[@ruelgrubio]

Sonnyboyyy!! your having fun back home, hahahaha! Thank you for coming back always!

[@tashphen]

Hi Sonny! Whenever I open youtube, I always watch your videos and that's everyday. Really love your show❤

[@leiladavid1511]

Aahhh I've been waiting for this. I hope you consider trying kapampangan foods here in Pampanga, Philippines (Culinary Capital of the Philippines) 🇵🇭❤

[@mertsgaming]

More of these chaotic videos! really half the effort and twice the fun!

[@CarolMiller-qu9te]

Saw this again and it's still good!

[@ayongberacis9500]

hi😊

[@lynsworldoflifetravels2690]

Not wasting the opportunity for a quick lay over vid. Pls do more

[@albertnido1600]

Best ever food review show👍🏻👍🏻👍🏻

[@rgavlog9756]

This video is very satisfying to watch😍

[@BakerGuy-pc9lu]

so nice, you make your layover a productive one no wasted moment and even support and promote the local and the country, ❤ from 🇵🇭

[@pauliejojo8241]

Malate, the orig red lights district and premier club destination is making a comeback as a food hub. Some of the famous veggies dishes are: Chopsuey, Pakbet, Diningding etc.

[@LigayasJoys]

Small correction, it's always been a food hub!

[@eduardoviolago4217]

dont forgot the famous street food...OKOY

[@nightwing4065]

YO! Sonny is back with swag mobile jeepney!😅

[@scionstill3016]

Philippines beautiful culture have lots of delicious recipes, cooking's, snacks and drinks. You always cravings for them whenever you encounter Hunger. Halo Halo recipes,pork sisig, roasted lechon, other delicious recipes you can't forget in your beautiful memories always come back for them,

[@myrnasantico679]

we have a lot of vegetable dishes like pakbet, laing, ginataang langka, chopseuy, ginisang ampalaya, monggo, tortang talong and many more

[@SlingshotBlur-Harhar]

Been here since that old video, back when the channel had less than 100K subs. But I was using an old account before. Happy for your success Sonny. More Filipino videos! Where's my t-shirt?! Broth is made of broth. Papaya, uterus, sweet sugary sauce, all it takes to make life. Hahaha. Yup still the same Sonny.

[@jacobrev6567]

Yay Sonny is back to the Philippines

[@civored]

The 1 million pesos to $20 conversion killed me 😂

[@crackversion13]

🤣 that conversion is fits for indonesia.

[@kevinvillanueva4441]

Been looking for this comment 😂

[@eduardoviolago4217]

P1M=$18,000 ?

[@xpaddyxhalex]

The dog barking comic signs was awesome 😂😂

[@xcloud777]

You are one of my fav food blogger❤ good food and making you presenting it and eating it making it more interesting! Mabuhay Pinoy food trip!

[@arlarl-28]

Love seeing you in the Philippines again, Yes Sonny our daily meals consist of vegetables and fish at the table. We do enjoy street foods and barbecue as treats or "cheat" foods.

[@yotamaster09]

More layover videos! This was great

[@envidia17]

i loved the little bark effects, kudos to the editor.

[@IntelOpsUnit0-21]

He is riding the Sonny Mobile. 😊 i like how his face is imprinted on the hood.

[@mordoquiojunelle]

the rush didnt affect the content quality. Great.

[@nelsonty4399]

Thank you so much for visiting the Philippines again with some blast from the past scenes. More power! 🎉❤🎉❤🎉

[@EugeneSaa]

As always ❤👍 love the episode looking forward for more

[@dazuotv]

Thank you for the wonderful video about Filipino street food after sunset 👍

[@dammyo6010]

Sonny eating all this before getting on a flight is crazy work!

[@madjoabutterfly]

Very, living flying dangerously 😅😅

[@foodwherever]

I LOVE THIS EPISODE. MORE LIKE THIS

[@melaniepurificacion5464]

He's back in the Philippines 🇵🇭 and he live our food ..Thanks ❤❤❤..i miss Philippines 🇵🇭 especially the food ❤❤❤

[@lougavino8339]

6:46 this lady is so happy to be on a show. She definitely telling Erebody!

[@redguy2215]

omg you guys editing the dog barks just got me so good i kept laughing hahaha

[@joeterra.t]

Sonny should've asked for the trans-crab: best of both worlds. Biggest *bang* for your buck.

[@natalielott2740]

Gay crab is now part of my culinary lexicon lol

[@legosi_6976]

1:47 nver heard that before

[@archiegaridoofficial]

Thank you for highlighting our food sir. Just keep coming back. Filipino loves you..

[@elirahinfinity2021]

Spiced coconut vinegar is soooo addictive! Pinoy yumminess! 1M views in 1 day 🌻 Testament to the quality of your content! Keep up the awesome 🤘🏻

[@wrxsubaru02]

0:26 "I know what you're thinking" Um... I'm actually thinking; how the hell did the crotch area of your jeans get so worn out and has holes in it. LOL 🤣🤣🤣

[@GoldenCatoringgoose]

yoh chill, your eyes are goin places 😅

[@wrxsubaru02]

@@GoldenCatoringgoose LOL How can u miss it?

[@MoreBestEverFoodReviewShow]

I don’t throw jeans away until I’ve replaced the crotch at least five times. As a tall guy, Jean shopping in Asia sucks.

[@supernova6194]

@@MoreBestEverFoodReviewShowthick thighs save lives lol

[@icewallflatearth1158]

I would be asking everyone,where is all the meats from the chickens,pigs and cows? Only the organs are available for public sale?

[@boredprobeenshana]

From the butcher. 😊

[@flogette]

Meat is not cheap in the Philippines and it's low supply also

[@icewallflatearth1158]

@@flogette yes but all those organs came from animals, so where's the meat from those animals? And why isn't it available for public consumption street with food vendors.

[@icewallflatearth1158]

@@flogette I would rather sell one nice steak to a tourist for $20, or chicken breast sandwiches, rather than 1000 pieces of chicken guts for 10cents each. I would name my business : The Good Stuff Guy 🤓

[@BlaslllJ.Sangeles]

Bro they sell it on other place 4:56

[@samueljosephlewis3]

Loved this! More layover episodes please.

[@clearphase7817]

Nice to see you back sonny! ❤

[@narutaki0]

could be a shirt - :D 18:32 liked this part for the editing