Learn how to use Silicon Moulds & make beautiful Chocolate Decorations to apply on Cakes & Desserts

[@staceykester2914]

This is by far the most helpful video I've found on this topic. I decided that 50 bucks worth of chocolate melts and different molds from Amazon were the way to go for Easter treats this year. I have 2 boys and they LOVE chocolate. I looked everywhere and the price of chocolate candy with children's characters is outrageous and doesnt taste good, its got zero taste. I saved a ton of money and I have delicious treats that look fancy and special with little personalizations, ill never go to the store for chocolate candy again. This video helped me tremendously. You're a great teacher and you now have a life long fan in West Virginia.

[@sylviad7804]

Molding chocolate has become a favorite of mine recently. Building up my collection. I love the way you add glitter and dust for contrast. And thank you for the tip on brushing with oil to help release it. Your video is very helpful.

[@eseoseomoifo-egbeyon2158]

You brought tears to my eyes. Simple, beautiful and smart.

[@ManjuSethia_SCS]

Awweee so sweet of u

[@rrosario126]

Thank you for the tips ! I did learned from a few that I never would imagine me doing … Thank you !

[@ManjuSethia_SCS]

Awesome!

[@foreverlovesophie]

This was the most easiest and useful video on how to make shapes from a silicone mold . Thank you ❤

[@lauraalberti1978]

All of them genius ideas! I learnt so much from this tutorial. Thank you so much!

[@ManjuSethia_SCS]

Thanku so much

[@juliesczesny90]

You taught me more in 5 minutes than I learned in years

[@ManjuSethia_SCS]

Awweee so kind of u

[@annshearer7184]

Wow I love watching and listening to this women !

[@ManjuSethia_SCS]

Thanku

[@AKIYIAKELLY]

I been using candy molds for my Dogs Homemade treats. I love it.

[@glamourandsugar1067]

Manju - you’ve included some super helpful tips - thank you so much. I need this before my next episode about hot chocolate bombs! Have a wonderful day 😊

[@michele695]

THANKS FOR THE HAIR DRYER TRICK

[@thomaswhitten2537]

You can always add just a very small touch of corn syrup to stiffen up the chocolate if the molds tend to break too much. I have a few molds that are just tough to get the product out of. Good video!! :)

[@ManjuSethia_SCS]

Thanks

[@mahimatulsian7617]

Hiii What is the ratio of chocolate and corn syrup And even are you talking about compound or pure chocolate Awaiting your response Thank you

[@zahr4art]

Hi! I use a ratio of 6:1 chocolate to corn syrup to help release from the mold. This amount works for both compound and real chocolate. If you want to fully make modeling chocolate, then use a ratio of 4:1 compound chocolate to corn syrup or 8:3 real chocolate to corn syrup. hope this helps 😊

[@seemabisht9205]

@@zahr4art u mean we have to add corn syrup in chocolate??? Can we use compound with amul fresh cream ? Even according to some articles, no need to add something, just melt the chocolate and pour in ur mould.

[@newarepriti2023]

You explained it so beautifully, easily and I liked your accent and you too. Thank you for your small tricks and tips also.❤❤❤❤

[@roxannemendoza2664]

I love all your tutorial videos. They are easy to follow. May I know what type or brand of chocolate do you use?

[@ManjuSethia_SCS]

Thanku. I used puratos But I also use Van Houten and Vanleer. All compound

[@roxannemendoza2664]

@@ManjuSethia_SCS Thank you. DO you use the same type of chocolate when you make chocolate wrap to cover cake?

[@mounisharavikumar1764]

Couple mould is super cool mam.... A baby shower r a baby bday mould is cuteee... Along teady is super cuteee

[@Manju........444]

Hi ma'am Very happy to see you active on KZbin once again with your wonderful recipes and your great explanation. Please keep posting the videos don't become inactive again Thanks

[@aru2435]

Thanks for tip, I really liked toothpicks idea

[@udayamanikkaratnam504]

Thank you so much Sister sharing your own ideas

[@ManjuSethia_SCS]

You are most welcome

[@Jana-ne6km]

I couldn't sleep more than 3 hours last night because I kept imagining different chocolate mould ideas :P

[@ManjuSethia_SCS]

:)))))

[@anuxoxo6017]

Wonderful video, Manju❣️ Thanks very much! Love & best wishes from Canada 🇨🇦

[@bakefromhome.ravisha]

There is so much to learn from this one video

[@zainabreza7283]

Thnx ALOTTTT Mam..U r jst an Amazing N I luv d way U explained Us n Show the way..It's simply works

[@itkahsramal4983]

Thank you, your video helped me very much!

[@blueheart1819]

I learned a lot, i need this kind of tips .. thank you so much for sharing 😊

[@ruchikukreja0510]

Even I really don't know these moulds can be used with chocolates also . I always wondering with fondant .. thankyou mam for such a valuable videos

[@jumanamadarwala247]

Yes exactly...amazing video thank you so much..

[@vaniaggarwal5560]

It's a messy n laborious process mam....but u make it too easy to make...n motivating too...I used to make chocolate but left doing coz of procedures.....watching u...is really motivating....too polite to educate😍☺☺......pls do tell us how to make crackle chocolate bars for kids

[@davidgraham-parker]

How absolutely marvelous!

[@0xirenex0]

All your videos are very helpful. Watching from the philippines

[@sandramahadeo4910]

Hi Manju very beautiful design my daughter loves your patterns she would do this for Christmas enjoy your day and stay safe bye.

[@ManjuSethia_SCS]

Thanku so much . You stay safe too.🌻🌻🌻🌻

[@lakshmianil7589]

These are just awesome.. As a beginner in home baking ,these are very helpful tips

[@bebeanderson3786]

Simple but nice,Love it.Thanks for sharing.Greetings from Switzerland .

[@ManjuSethia_SCS]

Ur most welcome

[@k.v.6885]

Hi! I’ve used a silicone mold before and the chocolate cracked once hardened. So what consistency are we going for with the chocolate be?

[@ManjuSethia_SCS]

Leave in fridge for just a few minutes

[@sylviad7804]

Oh. So maybe that's why my letters crack. I leave them in for hours.

[@brigittekomara9036]

I would like to know where I can order a good selection of silicone molds like the ones you use in this video. Thanks for sharing your ideas! Very helpful!

[@ManjuSethia_SCS]

Online / amazon or pls call 9836587873

[@brigittekomara9036]

Manju Sethia thank you for the information!

[@saininanny6411]

I was about to ask this question

[@RaynaLarios]

I want the ones she's using in the video 😔 I wish she would have left a link to them.

[@Lavenderdragonz]

I ordered a ton from Ali Express .. exact same ones from Amazon at way less then half the price, only down side is delivery does take over a month… but prices are about 2-5 CAD each for most.

[@bernadettealcock5535]

Great video, thanks for sharing all your great ideas.

[@shifapapu1114]

Thank u very much Mam for the chocolate idea because whenever I decorate my chocolate with icing bag the chocolate gets dry in the icing bag thank u very much again...

[@hilavishinsky6072]

Thank you for the video. I watched both this and how to melt chocolate videos. Won’t regular chocolate melt in warm weather when on a cake.

[@ManjuSethia_SCS]

If you make the garnishes too thin then yes in the hot weather they can melt

[@barbiek3987]

Great video. Haven't used molding chocolate before. How long before the chocolate starts to thaw with all that warmth from the hands? What if you keep the other molds in the freezer for longer than 10 minutes, while unmolding what you have?

[@kathrynhall2019]

Should you temper the chocolate for a shinier finish & decorations that don’t soften too much on the cake?

[@ManjuSethia_SCS]

Silicon moulds will not give a shiny finish

[@maggisam2517]

Ma'am ur teach is just awesome ❤️

[@ManjuSethia_SCS]

Thanku❤️

[@maggisam2517]

@@ManjuSethia_SCS I am not a professional Baker ma'am just learning from ur lesson. Ur chocolate truffle cake recipe is so popular here. I am not as perfect as u but I follow ur truffle cake recipe. The way you teach is so genuine and understandable .thank you so much ma'am

[@shardarani1537]

Hello manju ji Aap ka sikhane ka andaj bhut hi achha hai meri qureey h ki alphabet numbers wala kon samold lu mere pass jo h usme break ho jatey hain

[@ManjuSethia_SCS]

Don't freeze for to long. That's y they are breaking

[@ujwalahadkar1234]

Wow superb it's Amazing 👌 thank you so much God bless you 🙏

[@ManjuSethia_SCS]

Thank u🦋🦋

[@shriyasetia167]

Very nice video u Hve explained very nice

[@sonaldave6195]

Mam van Houten ( pure choclates ) ko temper karna batayiye pls

[@ams8120]

Hi, thanks for your video. Do you have any advice for the chocolate melting whilst handling them to use for decorating cakes?

[@ManjuSethia_SCS]

Try working in an ac room. Make sure the garnishes have been chilling in the fridge for a few hours before using Don’t make any garnish too thin . Try n not handle the garnishes too much as they will melt due to the warmth of your fingers

[@AmitasDesiKitchen]

Beauriful...mam pl send the link where we get these moulds...

[@ManjuSethia_SCS]

Pls call 9874525266

[@dollydas3139]

Very useful & helpful tips for beginners. Thank u so much

[@Kikieonije]

Well detailed, thank you so much

[@prabhjotvilogs7957]

O it's very beautiful 🍰

[@ManjuSethia_SCS]

Thank u

[@UshaJain-jd6hn]

Nice madam,very nice recipe you shared with us

[@Buntyscakebox]

I like the toothpick idea

[@afsanaeasmin7826]

Will u make a vdo on it that which cake r u decorating on screen how u covered it with heavy chocolate ganache?

[@ManjuSethia_SCS]

Already done. Pls search truffle cake in playlist

[@ardicakecreationsbyeromipe3427]

Thank u.. u are so nice and thank u for teaching us all

[@veenaparakh9202]

Hello ma'am ..I just love your videos..pls make a video on how to make fondant at home and how to use that.....

[@parvinkhan1961]

Thanks for sharing,very nice tips,will use them

[@kiyokohernandez4358]

Wow ! Good decorations thanks chef

[@ManjuSethia_SCS]

Ur most welcome

[@cakeitout]

Thank you so so much.. i was waiting for this video.. superb mam 👏🏼👏🏼❤️❤️

[@jyotimishra6412]

🙏mam I m begest fan of u I lve ur recipe some time to m vedio dekhe bahair likh krti hu

[@rupadugar3001]

After a long time....superb as usual

[@khushisharma6386]

Mam please share the recipe of homemade chocolates in your way

[@hsj7080]

I have brought these chocolate garnish moulds...the garnishes become very thin.but they break while removing it ....please make a video on it.is it ok if we oil those moulds before putting chocolate in them

[@ManjuSethia_SCS]

U can lightly grease them . Don’t keep in fridge for too long . That’s y mayb they r breaking. Gently remove them

[@hsj7080]

@@ManjuSethia_SCS thankyou Mam

[@ManjuSethia_SCS]

Ur welcome

[@sandrabreen5848]

With what do you stick the bows .

[@seemabisht9205]

Thank you ma'am for this informative video. This is what I was really looking for. Ma'am which chocolate should be used? Dark chocolate or dark compound?? If dark chocolate u mean amul dark chocolate kind of?

[@shivamdanceandfunactivity2846]

Mam can you give some tips of chocolate garnishing on the cake. when i try to spread cake, some times the chocolate becomes hard and very difficult to spread. Also when the chocolate garnishes dry, it becomes hard while eating..how to make a soft chocolate garnishing cream?

[@ManjuSethia_SCS]

You have to add more cream. Pls see my last few videos on how to make truffle

[@aishaadmani7378]

Very Nice Idea Thank You for sharing

[@sharminafaisal257]

Your presentation very clr and beautiful

[@poojalute7086]

It's to much loving decoration mam

[@ManjuSethia_SCS]

Thanku dear 😊

[@pradnyaparwadkar536]

Hello mam.. which hand mixture u use

[@maitrayeebhattacharya2420]

Too good is that golden colour edible

[@madelinenegron6709]

Can I make the decorations like a week before.

[@ManjuSethia_SCS]

Yes

[@sonamagarwal8409]

Superb ma'am... Just loved it.... Thank u so much for sharing this video....

[@Thebluediamoundvision831]

Can you do this with butter cream? And what I am wondering wouldn't it melts away into the cake when the ice in it melts making the cake wet?

[@ManjuSethia_SCS]

Sounds like a good idea . Pls try

[@saliniblesson7052]

ohhh wowww super ideas👍

[@ManjuSethia_SCS]

Thanku so much

[@ambikakar8489]

Please make a video on how to make flavoured chocolates like strawberry chocolate, butterscotch chocolate etc

[@ManjuSethia_SCS]

Have already done 2

[@ambikakar8489]

@@ManjuSethia_SCS can you please provide me with the links of those videos?

[@sumanjain1884]

Amazing idea..so..nice.& Thanks mam your sweetie chocolate 🙋🙇

[@minazare7477]

Ma'am thank you for your tips is really helpful. I have a question the chocolate you are working with it is tempered or just regular chocolate?please answer my question thank you in advance .

[@ManjuSethia_SCS]

I have used compound chocolate which is already tempered

[@svetlanadsouza4938]

@@ManjuSethia_SCS hi manju does it not melt when kept at room temperature. Can I use candy melts instead ?

[@sanskarpareek1469]

Hello ma’am just love ur videos.....which brand of chocolate do u use....? Which one is good..?

[@michaelvoorhees5978]

What chocolate do I buy to make chocolate 3d skulls in a 2 piece silicone mold?

[@ManjuSethia_SCS]

U can use compound and couverture but u need to to temper the couverture correctly before using. There are many good videos on utube. Check out callebaut chocolate videos

[@deepaonat9168]

Just love all ur videos .beautiful

[@nadiahkhatib8324]

Thanks a lot for sharing amazing Video💞🌹good work & very clean work i will try 😘❤

[@charlenewiley608]

What king of chocolate are you using? Real chocolate? Or candy melts? Plz and thanks

[@renukadevi2767]

Very useful tips mam. Thanks a lot🙏

[@saranyajayanth6083]

Can u explain the process of how to prepare whipping cream in mixer jar

[@ManjuSethia_SCS]

I’ve never done it in a mixer jar but I’m sure it’s possible Pls use the round disc And whiz zing it off n on till it thickens if u over do it , it will become butter So I would suggest that when it’s nearly done take the cream out in a bowl and whip it with a whisk until it comes to the correct consistency.

[@truebeauty211]

Great video, thanks ❤️❤️❤️

[@candlesbypurplerose1010]

Is this icing just melted candy melts? Or is it like chocolate bars melted? Or is it chocolate chips?

[@priyarajesh2362]

Mam u r just superb. Do u take any baking class mam. Kindly reply.

[@firuzajamoliddinova6627]

Thanks a lot from Tajikistan. YOU are very cute

[@ManjuSethia_SCS]

:)) 🌼🌺🌹🌻

[@shaheensayed6865]

Amazing very delicate work. Maam how to preserve withoutdamaging d shape

[@himanshupatel2119]

Very innovative and useful and easy.thank you.

[@chandnigurbani]

Can we use normal couverture chocolate to make these instead of compound chocolate ? If yes, will it stay in shape in summers as well?

[@ManjuSethia_SCS]

You will have to temper it. In summer you would have to keep in cool temperature.

[@lglg8477]

How to get such shine on the cake. Do u put some gel for shkne

[@ManjuSethia_SCS]

No just use good quality ingredients Chocolate n cream Van Houten Puratos Etc And I use double or Amul cream

[@CuriosityMania]

Did you use compound chocolate or chocolate that has cocoa butter in it?

[@ManjuSethia_SCS]

I used compound

[@CuriosityMania]

@@ManjuSethia_SCS thank you so much

[@mahfuzaanny2193]

Your videos are very informative. When i will baking any cake, in a elecrtic oven, should i use top heat or bottom heat or both. Plz reply me this.

[@ManjuSethia_SCS]

Pls see my videos Only the bottom heating rod shuld be on

[@ManjuSethia_SCS]

ThAnku so much for ur feedback.

[@bijouxglobalstyl6735]

Bonjour c'est quoi comme creme c magnifique.. Merci

[@maithelipillay6380]

Just beautiful ma'am!!! Thks a tonn🤗

[@ChemHub]

Mam,any idea about demould the salicon chocolate garnishing sheet

[@ManjuSethia_SCS]

Hi. I didn't understand ur question. Pls ask again

[@beulahsimon9515]

Amazing ma'am. Thank you so much. Love you ma'am 😍

[@sonallimbachiya5074]

Woow .. after long time...nice informative n useful video Thanks for sharing

[@anaskzograf]

Thank you for the video. It was very helpful. Where did you buy the molds from?

[@ManjuSethia_SCS]

U can buy on amazon

[@princeel-ri7214]

the golden dust juat straight dust or need to mix with anything

[@ManjuSethia_SCS]

I use it straight u can add vodka or evaporex

[@luisacebrero3475]

And sense my first time in baking wat is the name of the powder i used in coloring thank u mam

[@monicamoore1053]

You can use food coloring