Mao Market in Kohima - यहाँ सब कुछ बिकता है 😳 Eating WOODWORM in Nagaland l kigwema Village Walk

[@mdirtydogg]

Excellent episode. The young man from the village is a repository of his people's history, culture and traditions. I learnt a lot listening to him. Thank you.

[@hflyer82]

That tour guy had a in-depth knowledge and spoken very well hindi. Really impressed on how he explained each and every thing .

[@SwatiJha-sk6fl]

Yeah👍 Varna ajkal chapri youtuber negative fehlata hai

[@sushant.paneru]

I'm amazed by brother Adolie's knowledge and the way he spoke in Hindi so fluently. Never seen any guide explain things so well in other videos.

[@adoliekerefitnessandwellne5219]

Thank you, much humbled

[@sushant.paneru]

@@adoliekerefitnessandwellne5219 I'm coming to Nagaland in a couple of weeks. Hoping to see some new places this time. I've never been to Kigwema. I'd love to meet you and learn about the place.

[@adoliekerefitnessandwellne5219]

@@sushant.paneru sure thing

[@ducklinasmart6822]

Totally agreed.. good job brother..❤

[@vikethopfukha9550]

@@adoliekerefitnessandwellne5219 vi ho no. Top class Hindi and in depth knowledge 👌

[@adoliekerefitnessandwellne5219]

Thank you for visiting our humble place, do visit again. It was such an honor to have you with us

[@adoyhoshunation]

🔥 🔥 Cheers to Kere Ki . 🍻. More power to you guys 👍 👌

[@meyasekedocavi3069]

💌

[@Surajsingh439-v9c]

Bhai kutta v khate ho kya

[@nitusonowal5196]

Its all good but having rat as a meal is really ridiculous

[@Rahul_Pramod-jy3xz]

​@nitusonowal5196 Rats are absolutely tasty. You never tasted them I guess. People use it only for medicinal purposes.

[@amarjithazarika1470]

This tour guy is just amazing love how he explains everything true soul

[@jayb7586]

This nagaland episode was truly amazing👍.. Love from Assam

[@Poramgrapher]

Respect for every traditional food that’s what make India so diverse and we are Proud of it

[@amit3508]

Very rightly said, eat local, feel local. That’s a must required quality of being a traveller and food vlogger. This is true our brain is not conditioned to try different foods but we should definitely try and appreciate different culture and food. Also appreciate the young man and his conversation about village, culture and history. Very nice video!!!

[@marigoldmarigold1208]

I was born and brought in Nagaland.... I love Naga people... Big fan of Naga Cusines.....

[@SonuKumar-oe4yz]

Tour guy gave very good details ! very detailed and yet simple explanation !

[@lonerider3945]

After reading the comments I realized how educated Indians are. The way they accept their diversity among tribes and cultures, which is not available in Bangladesh.

[@thebatman2653]

No doubt the best food vlogger in India without any prejudice towards any kind of food and such respect for every food habit. Marvelous!!

[@dipyamandatta1565]

Excellent vlog, loved the Angamese tribesman, their simplicity n sustainable lifestyle. We can learn a lot from them. Thanks Anubhav sir for making this video 👍👍

[@anaksang]

The comment about we eat more vegetables than meat is so true.. people believe that north easterners have a wild palate but on a daily basis we eat simple veggies.

[@RJ-Luwang]

The woman who is explaining I like her attitude patience simple❤

[@tejmani5559]

Thank you bro for visiting North east and trying to taste north east. It will come closer NE with the rest Indian states. I appreciate such initiatives. Such programmes can be made only by true Indian's and true human beings who are sincere and sacred in soul. 🙏

[@mltsnl1595]

Wow , you are so humble, thank you for visit nagaland,

[@rajshreeharde3885]

Behatareen episode. Aaj aap ke host n hostess dono behad achhe the. Both of them were So natural, not at all camera Frick, no style at all. N that lady, unki awaz me kitna base tha, such a beautiful voice. N that boy have so mch clarity in his thoughts. Bravo sir. Aap hamesha hi achhe host kaise search kar lete hai?

[@zigyashukunal]

last me bhai ne jo explain kiya bohat hi achi tarah se kiya, hindi vocabularly and knowledge bohat acha h

[@plum2600]

The gentleman explained so well❤

[@HotelGoldenTree]

Dear Abhinav ji through you we are able to meet many wise people with extraordinary knowledge.

[@shubhranshupandey1969]

Love Nagaland and their culture, would love to visit.

[@MrKholar]

Ofcourse you can visit during Hornbill Festival in December

[@mitsukisasuke8078]

With Love from Manipur.... Wanted to visit and try Naga dishes. Quite interesting and well cooked, the wood worms 😇

[@rashmidattani3117]

Northveast stands so ‘distinct’ from the whole of India... ya... they set a v good example for sustainable living... nd the brief conversation in bihari accent wth the vendor towards the end was a surprise..

[@debashribanik7927]

Bro ur hindi n da way u explain is awesome 👌

[@georgebaite381]

The last explained so well

[@user-vc9jt6sy7y]

One of the best guide ever came across hats off salute

[@nanduavule]

Keep trying new cuisines...new places ..new traditions.... Enjoyed watching the video....

[@julychetry2369]

I love naga food beautiful vlog love from Arunachal pradesh

[@esteemed_momo]

Was constantly refreshing to watch this nagaland episode 😂😂😂

[@neelkonwar4328]

DelhiFoodWalks ....personifies perspectives and cultural practices in a tastefull essence , "as judgement is easy come and absolutist for what is not mine / practices ". As we say in cross cultural behavioral sciences very Univeralist- your approach. Excellent and good to see Nino Zhasa and the Gent with such articulate Hindi . Keep it coming from my in-laws' state.Kuknalim

[@madhavvalase8950]

Very informative... !! SIMPLE Living, High Respect about Nature, and very soft spoken people... !! They should come in main stream of our country. Appreciate your efforts to explore such regions of India....!!! 👍👍🙏

[@responsebraj]

Talking to gentleman at last, is the best part for me.

[@SHAILENDRAKUMAR-sx5rc]

Mr Sapra very nice show, your great calm spirit of respect to all the culture shows well👍👍👍🙏🙏🙏

[@pravajyapandey1149]

Loved the video! I would definitely want to visit someday. ❤

[@delhifoodwalks]

You should!

[@dawnchamling5710]

The hindi speaking guide's explanation was awesome

[@kamdaken]

I think rice beer is common in whole northeast, though preparing ways are different

[@libastonprograms]

Nice video. That’s really great content. Thank you for your sharing. Have a great day my friend

[@kuldeepbehera2568]

Day by day, Anubhav jee is going to change himself by trying all the stuff that a normal person perhaps think. This is called incredible👍👍👍👍

[@benlots]

Very informative and some thing it's like official documentation visit 👍

[@shiningshikari]

The lady who's guiding looks bit rude... but thw boy in end is quite knowledgeable and deep rooted to his culture... and his Hindi... phenomenal...

[@Peleyongo]

What a fluent Hindi speaking 👍👍 nice

[@dhurtisethy5706]

Sir with honerabl respect and love from odisha ❤🙏🏻

[@antyaier8427]

This video is Awsome .. I wanted to eat that Woodworm looks so yummy.. I eaten during my childhood ..who never try it might think oops it's scary but it's very healthy and tasty food trust me..

[@rajaramiz7896]

Knowledgeable episode.

[@RAMESHSINGH-my5gd]

Nice video sirji👍👍👍

[@naraneendeey]

Love from 🇨🇳 China.

[@prakrati_____1426]

Sir ap awesome hai.... true food vloger 😊😊

[@vincentmarwein12]

Come to Meghalaya Shillong too Brother

[@khrukultugraphy7520]

@Adolie BEST TOUR GUIDE OR HOW

[@adoliekerefitnessandwellne5219]

Best best 🤣🤣🤣🤣

[@satishchandra5158]

, It's a nice experience for me.

[@pratikoza6351]

Nice and humble peoples

[@obinduyu1717]

This tribal foods are all very healthy, organic, natural and very clean and has various medicinal properties and boostup immunity alot.. just as japanese eats very raw vegetable with only light olive oil added in mixed veg salad etc ..as when vegetables are cooked the half of the nutrients are all waste away..so eating raw is more rich and fruitful for human body♥️👌👌👌

[@prajaktajojare81]

Sir amazing episode ❤very informative ❤

[@madalachandrasekhar733]

What is the price of bamboo worms??

[@ChingpaiKonyak]

Your new subscriber from Mon Town, Nagaland.

[@delhifoodwalks]

Welcome aboard!

[@rashmidattani3117]

Thank u

[@Melroda]

Okay, this video is amazing, I made some criticism in earlier videos of this series. But Inloved this video and that lady is a lady boss!

[@Hlutea-Hmar]

i like your mindset. i liken you to Sonny - Best Ever Food Reviews❤

[@wtongmethshipongkonyakwton6989]

Please do visit Mon District which is the biggest district and biggest tribes in Nagaland and it will be much more grateful if you visit our district

[@rajendradas4087]

Very nice

[@rashmidattani3117]

Warm ghughni in monsoons.

[@maammhalo539]

Very beautiful and Sir you deserve the best for being very kind and loving.❤

[@kamdaken]

I wanted to try those Cooked worms , I have only eaten worms from wood roasted in fire(taste fatty) and raw(taste like coconut) but never properly Cooked

[@mhabenikikon6437]

20:06 If the unique food items were ate just for sustainance, it wouldn't be so costly. Its a tasty delicacy that everyone cannot afford in Nagaland. 😊

[@dreambig2920]

The expression define everything and then u try to explain....Every place in India have their unique and delicious food....good that ur at kohima not in hinterland...now it changed a lot I suppose...I had been to hinterland in 2011 and the people over their eat blood sausage which is charred one of my friend tried and he loved it .It is stored and share to important guest but I somehow ask them to give me veg food ....pork is more of staple diet like u have mutton lamb in other parts of India...But I did try their driedfish pickel which was amazing.....

[@HimangshuKashyapsunny]

Excellent 👍

[@Nilkanthalover]

Sir, Please visit Assam, I will guide you to my village

[@ugfjgufudydbx]

Abhinav ji u r my favourite Actor...

[@maheshdhaimode441]

Nagaland is lovely❤❤❤ place to🇮🇳🇮🇳🇮🇳visit

[@SimranSingsit]

Mao people bahot innocent hote hai

[@obinduyu1717]

Beehive is also very tasty👌

[@the_gyaani_sunny]

All the best for new series Anubhav ji.

[@the_gyaani_sunny]

That guy in blue shirt explained everything in very detailed way. I wish you to please find a good Hindi or English speaking local with you so we can better understand. Just like you did in Manipur series. And many names (foods/fruits/vegetables/villages/places/tribes etc etc everything are little hard to understand. Request you to please mention their spellings on scree just like you put details of food items.

[@epsrvlogslobUguys007]

The guy is speaking good hindi language

[@SimranSingsit]

Hum bhi Manipur kangpokpi Distric ke hai Delhi Mai more than 20 years hogeya but yaha pe log Northeast ka khana ko alag se mante hai

[@jeetclasses7519]

You r great

[@takataka710]

Was waiting so eagerly...

[@Blacktie-my1kh]

The last guy explaining things in hindi....wow dude!

[@BigTimeFoodie]

Beautiful video sir❤️❤️

[@shivansh1827]

Great ❤❤

[@sonuray5195]

Your team should improve camera quality and setup then awesom videos will be delivers.

[@obinduyu1717]

I love the wooden plate that is been served with...ekdam local traditional plate organic plate too..akoni has very strong smell 😂😂😂 in arunchal its called perun yaan(apatani) piyaak(galo) peehaa(nyshi) In apatani perun means beens and yaan mean sarana(ferment karna) for few days left to rott..so in totallity = perun yaan in apatani dialect Amd yess the local drink white rice is sweet at first and the more the days it gets by it turns sour or soury often mostly.

[@abhimanyusharma201]

What about tobacco culture in Nagaland like Hookah in Haryana, spit tobacco etc in UP , MP etc In what they consume their tobacco indigenously? Btw I love Naga people they are so pure hearted

[@Greyhound0111]

Hookah is not popular here but spit tobacco is very popular with the young generation as an alternative to the natural bettlenut and leaf called Tamul or kwai famous in Shillong .

[@obinduyu1717]

The same food silk/wood worm is very common and eaten in arunchal pradesh very often ...mostly all of the tribe eats un arunchal...but apatani are one of the most eater of this silkworms...and the silk worm taste like Egg cooked in bamboo..its super tasty like egg.. I love whatever pudding recipe like mixed paste blend cooked ♥️👌😋💦

[@user-vc9jt6sy7y]

What's yur job b4 u tuber d food walk

[@ShakirKhan-vo9pw]

What is your eating

[@YOURBUDDYSETHTV]

Lots of love and respect for you sur💜💜💜

[@pakuteron4804]

Sir, do visit Arunachal Pradesh also

[@Rahul_Pramod-jy3xz]

Authentic naga dishes never use any sort of haldi. Betwn the food looks amazing

[@sayakchoudhury9711]

600 per Kg Singhi maach?! That's expensive, no?

[@Mystery.manthe]

Nice video sir

[@viralnaga9147]

Mr guide wht a hindi man 🙏 appreciated

[@PSuresh-j5e]

Cute naga kid🥰

[@joellonkgho3184]

While having worms never stares at them too much 😂 it's kind of scary at first 🌸

[@imliyanger1]

I’m very surprised this guy speaks Hindi very well

[@adoliekerefitnessandwellne5219]

Ini try kuri ase, heheheh thanks though

[@ramji_ki_katha]

​​@@adoliekerefitnessandwellne5219 Keep it up Bhaisahab ❤🤘🙏

[@adoliekerefitnessandwellne5219]

@@ramji_ki_katha thank you ji

[@Rebel8700]

@@adoliekerefitnessandwellne5219 So IMPRESSED BY YOUR KNOWLEDGE ON YOUR CULTURE AND TRADITION BROTHER!Thank you for sharing our culture with so much clarity and fluency!A Sumi brother here!Keep it up brother!

[@rajanikantpathak3409]

What the Naga Youngsters are missing now is very saddening 😢😢

[@Haramkhor_Naga]

tour guy hindi is impressive👍 not like our NAP hindi 😅

[@kvachumy]

❤❤❤

[@tiatemjentzudir4998]

❤

[@Quinker914]

My request to mainland people Just come n see while visiting😅 No need to be roam around making vlogs .. Nagas are very busy to recognised ur identity. They even forget their relatives In busy market .😅