Maple Smoked Salmon on the Pit Boss 700FB Wood Pellet Grill

[@bigbird5090]

We make it more or less the way you do using the smoke setting on my Z-grill which is 160°F. We pull it off around 140-ish F and let it rest up to doneness. Maple bourbon glaze that we make ourselves. Pretty easy and yummy. I have the blankie for my smoker here in Maine and you might find such a thing useful up to our north if they make one for your smoker. It makes things more efficient in winter time.

[@88dnw]

Can you make video about grav lax? I''m Finnish, and I'd like to see how you make it. I do it very simple. Seasalt, lil bit sugar and very much dill. About 2 days. and it's done and ready. Here in Finland we use cm, I mean if salmon fillet is for example 2 cm thick, then it takes one sentimeter per day, ya know. You guys in here use lot of sugar. Try this one. I''m sure you like it. You can add seasalt very much, but then you "play" it time. If you use very much, then it takes about 8 hours. But important is dill. It gives so much. Try this one!

[@grimskull416]

Are you from Ontario because those look like the same exact brand of ingredients I bought for my smoked salmon, LOL!

[@albrunson2354]

Hey ,Thanks V for the Maple smoked Salmon video.. awesome.. Looking delicious . Im #21 like lol. .and i should be receiving my new Pit Bull 700 fb in next couple days ,late delivery as here it is now 2021.. Excited to what will be smoked 1st, your fish or your Chicken. as you make it all look so delicious..mmmMM . Thanks ,keep a cooking and sharing..

[@paulsq_]

Smoked salmon is great! I’m gonna have to try it with the maple syrup seeing as I’ve got the same syrup you use. That cream cheese spread you made looked really good. Great share here Vanessa

[@grillinwithv4028]

Thanks a lot Paul! It was literally the best smoked salmon I've ever eaten. If you make it, let me know what you think! The cream cheese spread with the crackers really put everything over the top!

[@joesch11]

I make this... Pretty much the same way. You NAILED it... And I like the quality of your video. . Good job...

[@grillinwithv4028]

Thanks so much! Im glad you enjoyed the video!

[@markpinther9296]

Dedicated pair of kitchen only needle nose pliers are handy for those bones.

[@grillinwithv4028]

Those work amazing too!

[@DtKnize]

Nice job! I'm going to try Anderson's Apple syrup for basting.

[@grillinwithv4028]

That should be tasty! I hope it all works out for you!

[@mikesweeney1127]

Another great video! I’m heading to Costco now to pick up some salmon and cream cheese. Thank you Vanessa!

[@grillinwithv4028]

Thanks Mike! I hope you enjoy it as much as I did! Have a great New Year!

[@vonrikkor]

I'll be smoking a slab tomorrow for our New Year's day celeb.

[@grillinwithv4028]

That's awesome! I hope it turns out great for you!

[@chrisbranham1608]

Thanks for another great video! Keep them coming!

[@grillinwithv4028]

Thanks for your support Chris! I'm glad you enjoy my videos!

[@hollybrown3930]

That looks great we are going to try this! Thank you!

[@grillinwithv4028]

Best smoked salmon I've had! I hope it turned out good for you too!