【マレーシアの果物"ポメロ"に初挑戦！】/We tried Pomelo for the first time in Malaysia.

#malaysia #vlog #lifestyle #マレーシア移住
マレーシアのスーパーで見つけた巨大な果物「ポメロ」。
A giant fruit "pomelo" found in a Malaysian supermarket.
今回私たちは、マレーシアで初めてポメロに挑戦しました。
It was our first time to try "pomelo" in Malaysia.
楽しんで観て下さい。
Please enjoy our videos.
00:00 Peeling a pomelo
04:05 Try to eat "Pomelo"
05:32 Making a "Pomelo salad"
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撮影：iPhone11 pro/iPhone 13 pro
編集：Final Cut Pro
BGM：Epidemic sound

[@justrk3980]

Nice salad

[@koryue_channel]

Thank you for watching our video!! Pomelo salad was very good 🥗😄👍

[@daniada]

I am glad no accidents happened with the kids around you while you cut the Pomelo!

[@koryue_channel]

Yes, we thought so too 😌💕 Thank you for your comment ✨

[@cupcakeglitters3742]

ur kids are such angels! Yuhi helping in the kitchen was so cute, im sure Yuhi will grow up making delicious food too since she watch and help her mummy in kitchen since young hehe

[@koryue_channel]

Thank you for watching our video and for your comments!! We are very happy to hear that 👨‍👩‍👧💕I must teach Yuhi how to cook 👧🍳

[@lewisaus]

Perfect for salad👍🏻

[@koryue_channel]

The pomelo salad was so good 🥗👍✨

[@shelluqskitchen5577]

Lol dude wrong way to open it btw the kids so excited

[@koryue_channel]

Thank you for watching our video!! Next time I would like to cut the Pomelo the correct way 😄👍✨

[@haizatulnizamdsunanin2170]

I like the red pamelo it had a bit sour taste then the white one is more sweet. Put it in refrigerator eat it while a hot time.. Its heaven.

[@koryue_channel]

We like the red pomelo better, too☺️ Because it's sweet and not bitter 👍✨.

[@bensonpslau1857]

Hahahaha, your first step was right by cutting off the top. But when you started making 6 slashes I knew your intention of dividing it into 6 portions. You should only make 4 slashes but not cutting right through, then you should insert your fingers into the openings and peel off the thick skin. Then you can easily divide the fruit into slices!

[@koryue_channel]

Thank you for teaching us how to cut it. We will try it next time we buy a Pomelo ☺✨ And, thank you for watching our video!!

[@ngsk6839]

The best local pomelo is from Ipoh,called Tambun pomelo,few varieties ranging from sweet,mild sweetness and mild sourness.Price from around RM 15 onwards depending on sizes.

[@koryue_channel]

Tambun pomelo from Ipoh!! Wow, we need to try it sometime! I would love to try one as our kids like the sweeter ones too😍👍

[@pkwanchua]

Malaysian pomelo is like the bigger version of grapefruit, but sweeter. Cut off the top & use your hands to peel off the outer spongy skin as well as the inner thinner white skin of each fruit compartment. You got it right by using it in salad. It is famously used in the "Yee San" dish during Chinese New Year in Kuala Lumpur.

[@koryue_channel]

We didn't know Pomelo is famously used in the "Yee San" dish🧐 Thank you for teaching us 😄✨!! And, thank you for watching our video.

[@pkwanchua]

@@koryue_channel I was born & raised in Johor state, knew nothing about "Yee Sang" until I joined the corporate world in Kuala Lumpur back in the 1980s. This "Yee Sang" salad dish is ordered at every business lunch in Chinese restaurants. The salad ingredients are mixed, then everybody at the lunch table tossed them as high as possible with chopsticks for business prosperity (or family prosperity) saying out loud all the Chinese prosperity words like "Huat" and "Heng" before eating them. It is an amazing sight and experience for a first-timer.

[@pkwanchua]

Check out at youtube "Yee Sang" Prosperity Toss Salad. This is a dish you & family will like. It is a festive dish served during the Chinese New Lunar Year, for which there is one coming up on Jan 22nd, 2023.

[@koryue_channel]

Oh! there is such a video😉✨ We definitely want to watch it!! Thank you.

[@yanlingmarsh]

Your first step was right, cut the top off little bit, then use your hands to peel off the thick “skin” not cutting into few slices/pieces. You can ask local Chinese people how to do with Pamelo

[@koryue_channel]

Thank you for teaching me how to cut properly! I'll watch it on KZbin✨

[@yanlingmarsh]

@@koryue_channel Pomelo, not Pamelo 😂

[@koryue_channel]

It's OK☺️

[@jasonphoon6292]

Ohio ! you have big family..your son so handsome..do come visit Kuala Lumpur..alot japanese living here..

[@koryue_channel]

Thanks for watching the video!!I hope to visit KL soon🤗

[@steyeraug9141]

we call it limau bali..😬

[@koryue_channel]

Limau bali 👍We learned a new Malay. Thank you for teaching us 😉✨!!

[@chooikengleong2126]

The salad looks yummy 😋

[@koryue_channel]

The pomelo salad was so yummy🥗👍

[@KolejDazeCCAT85]

The "red" fleshed pomelo is usually sweet and sour. The "yellow" fleshed pomelo is sweeter with a slight bitter after taste. The skin (properly washed) can be cooked as a vegetable but it is bitter.

[@koryue_channel]

So there was such a difference between red pomelo and yellow pomelo. Thanks for letting me know. I will try to eat the skin sometime😋

[@whoshere767]

That pomelo salad looks awesome! You have very eager helpers in the kitchen too 😍 If you want to see how pomelo is cut, you can check out youtube.

[@koryue_channel]

I'll check out KZbin later to see how to properly cut a pomelo! Thank you!!

[@whoshere767]

@@koryue_channel you are welcome 😁

[@chin7143]

did you try Malaysia style salad(rojak) already？

[@koryue_channel]

We tried Rojak. It was very delicious!! My wife loves it😆👍

[@yanlingmarsh]

You cut in a wrong way😂