Again Lynz what an excellent tutorial. You’ve shown us that you don’t really need expensive tools to create a masterpiece. This surely helps a lot of beginners on a budget. Thanks for that.
@Memes-sv7mb4 жыл бұрын
You deserve much more recognition! Amazing!
@CakesbyLynz4 жыл бұрын
You are so kind, thank you so much. I am so glad you like the tutorial.
@Memes-sv7mb4 жыл бұрын
CakesbyLynz holy cow you replied! Sorry I got too excited 🤣
@Bonita2834 жыл бұрын
Omg best timing i am making my dad a under the water theme cake to bringthe beach back to him since we couldnt go this year... Cakes brings people together🥰
@Bonita2834 жыл бұрын
I have been talking about it for ages to others but know that it is so close i am kinda nervous my confidant dropped down
@nancybrooklyn80964 жыл бұрын
Beautiful! You are so talented!
@CakesbyLynz4 жыл бұрын
Thank you so much! I am so glad you like it.
@adrianatrajtenberg46892 жыл бұрын
fabulous !!!! so clearly explained, you are so generous !!!
@karennetherland23274 жыл бұрын
Lynz, perfect timing! I was making myself my birthday cake and doing an under the sea theme and was waffling back and forth on how to do an amazing look. Thanks to you, now I know. I look forward to your tutorials every week. Thanks again! 💖🧁
@CakesbyLynz4 жыл бұрын
Hi Karan, Yay, I am so glad you will be able to use the tutorial on your Birthday Cake. I hope you have a great Birthday x x
@yusrasamad49053 жыл бұрын
Haha omg me too! Trying to make myself a birthday cake, my first time ever and oh yes I love mermaid, underwater n stuff. Pray for me!
@camilletomer4 жыл бұрын
This is quite possibly the most beautiful "Under the Sea" cake I've ever seen! (On KZbin or otherwise!) Your attention to detail is phenomenal, and the way you marbled the buttercream was so cool! Thanks so much for sharing your beautiful cake with us!
@CakesbyLynz4 жыл бұрын
Thank you so much Camille, I am so glad you think so. Thank you so much for your lovely comment x
@justkarl.4 жыл бұрын
Searching for birthday cake idea for my friend next week and I found your Chanel randomly, loveeee the buttercream. Thanks for share ❤from Indonesia🇮🇩
@rebeccaperkins28094 жыл бұрын
Yesssss! I love Buttercream cake's better than a cake covered in fondant! Thank you! Beautifully done ❤️❤️❤️❤️❤️❤️!
@ZIBAKERIZ4 жыл бұрын
I agree love buttercream cakes too 💕💕
@cherieharley45323 жыл бұрын
I'm going to try this for my grandsons' birthday cake. I'm an amateur, but you gave me some great inspiration and I bought the wilton mold.
@ZIBAKERIZ4 жыл бұрын
Love your cakes and all your videos 💗
@lorrainehicks64843 жыл бұрын
I love watching your old videos. I always learn something new. Thank you for sharing and as always keep on caking.
@jackygardner56094 жыл бұрын
Fantastic marbling technique, thank you for sharing, cake is so pretty! 😍🐙
@marthathompson49204 жыл бұрын
Wow!Wow!!Wow!!! Magnificent! 👍👍👍
@CakesbyLynz4 жыл бұрын
Thank you very much!
@TheNazi342 жыл бұрын
Wow .. great idea!!! The cake just looks awesome 😍
@MariaGonzalez-eo7pt2 жыл бұрын
It is marvelous! I really love it 😍😍😍😍💗💗
@CakesbyLynz2 жыл бұрын
Thank you so much Maria, I'm so pleased you like it
@tahirasweet54374 жыл бұрын
Awww I Can't Wait To Try It !!!!! its soo pretty
@CakesbyLynz4 жыл бұрын
Hi Tahira, I hope you enjoy creating it and I hope the tutorial is helpful x
@karenhorsewill92214 жыл бұрын
Love this cake! Thanks Lyndz x
@rebthirteen80122 жыл бұрын
Fabulous tutorial. Thanks for sharing 😊
@martag97934 жыл бұрын
i feel like little 🧜♀️ absolutely beautiful cake 🍰😍😍😍😍
@juqettalawson43544 жыл бұрын
BEAUTIFUL WORK!!!
@jeanrajkumar7878 Жыл бұрын
So lovely. Thanks for the ideas
@moodyteacher3 жыл бұрын
Thanks for very clear instructions. Had a great time making this for a friend’s daughter!
@helenscaketasticcreations46934 жыл бұрын
what a wonderful cake idea, thanks for all your amazing tutorials. xx
@hadeerreda94934 жыл бұрын
You are creative . I wish I could do something like that one day !
@ivanagentile30924 жыл бұрын
Looks amazing!!!!💖💖💖💖💖
@allamaiqbal27734 жыл бұрын
You have a great talent i have never seen a cake like this
@kellyfairbairn93334 жыл бұрын
I am so trying out that buttercream tip even with just plain coloured buttercream as it came out so pristine. My 8 year old daughter Pippa is your newest fan. She's doing very well with her buttercream piping 😊🎂
@CakesbyLynz4 жыл бұрын
Hi Kelly, This would definitely work with plain buttercream too. It's surprisingly easy to attach the buttercream to the cake. Just make sure you get the buttercream smooth before adding it on and it works great. Also please say Hi to Pippa, that's amazing x x
@gapollelibeth53004 жыл бұрын
Wow u are amazing lynz👏👏👏👏👏it's is sooo beautiful 💖💖💖🔝🔝
@nenakolobaric80883 ай бұрын
A beautiful cake. I'm speechless. I am a beginner in cake decorating. And this really helped me a lot. Thank you. I have a few questions.. Did you dry these fondant decorations before placing them on the cake and for how long? Second question: how long can a cake decorated like this stay in the refrigerator without the consequences of the fondant figures not "sweating" or starting to melt? Thank you 😍
@candiceharding36153 жыл бұрын
You're cakes are so amazing
@pathmimahamudalige39262 жыл бұрын
Beautiful work
@CakesbyLynz2 жыл бұрын
Thank you very much!
@mariangies3 жыл бұрын
This is absolutely gorgeous! I will be making this cake this weekend for my daughter’s bday on Mon. 4/6/21. I hope it looks half as nice as yours. 🙏🏻. Tfs.
@mesolehelen60883 жыл бұрын
How was it. Did it go well ?
@lorrainehicks91724 жыл бұрын
Another amazing cake. Great technique. Your sea creatures are adorable. Thank you for sharing. Keep on caking.
@sharonmercelsanca69984 жыл бұрын
Wow thats amazing and you've demonstrated it so well - thank you!
@CakesbyLynz4 жыл бұрын
You are so welcome! i am so glad you like it and I hope you can find the tutorial helpful x
@ritamura33393 жыл бұрын
Complimenti davvero! Super gorgeous cake and you're so kind&nice explaining and giving tips. Thank you so much!
@catherinemartin86334 жыл бұрын
Beautiful Lynz such a great effect
@niknurainshah28384 жыл бұрын
lynz i love all your video, many guide and advice
@olivelb48574 жыл бұрын
Looks fabulious 🙏😍😍😍❤️
@CakesbyLynz4 жыл бұрын
Thank you Olive, it was so much fun to make and I love how the effect of the marbled buttercream on cakes.
@artedamare-projetoeatelier68562 жыл бұрын
🥰 beautiful!
@lissmoors62923 жыл бұрын
Stunning!!!
@candiceharding36153 жыл бұрын
I was planing on doing it on my daughter's birthday 🎂
@bevfreegard20414 жыл бұрын
This is such a pretty cake. Thank you for sharing 😍
@mariacasula22164 жыл бұрын
So beautiful. Can’t wait to try this. Love your videos ❤️❤️❤️
@CakesbyLynz4 жыл бұрын
Thanks so much 😊 I hope you have fun creating it.
@fernanda_vianam4 жыл бұрын
Perfect! I Love it
@CakesbyLynz4 жыл бұрын
Yay, thank you so much! I am so glad you like it.
@deaniesmith95274 жыл бұрын
Wow it looks amazing well done I’m definitely going to give this a go thank you for sharing 🥰
@CakesbyLynz4 жыл бұрын
You are so welcome Deanie, this cake was alot of fun to make so I really hope you enjoy giving it a go.
@rhysspieces24364 жыл бұрын
Lynz your fondant work is amazing so is your buttercream work you get it so smooth I am 12 and look forward to all your videos
@CakesbyLynz4 жыл бұрын
Thank you so much Rhys, I am so glad you like it.
@sallyannmartin27483 жыл бұрын
Amazing! You make everything look so easy. Thank you so much xxx
@marthathompson49204 жыл бұрын
Great job❤❤❤
@vinmontino7523 Жыл бұрын
Hi Lynz, can we use this technique in whipped cream? I hope you could answer me. Thank you in advance and God bless.
@lluviazavala57943 жыл бұрын
Hermoso tu trabajo!!!
@ChelX4 жыл бұрын
Gorgeous!!
@iffyblessing92874 жыл бұрын
This is too apt. Thank you Lynz!
@sharlene672 жыл бұрын
Well done.
@suadie13 жыл бұрын
Wooow!🥰😍 this looks beautiful😍❤️ Can’t wait to try this.
@jessicabullock29904 жыл бұрын
This is so so amazing! How cool 😎
@alondrairizarry41914 жыл бұрын
Beautiful is the cake.
@SplitScreenIN4 жыл бұрын
loved it. thank you for sharing
@zeez1184 жыл бұрын
Hi 👋 , beautiful cake, can you use swiss meringue buttercream for this technique?
@rachelstevenson79002 жыл бұрын
Will the fondant decorations be affected at all if you put the cake back in the fridge after you're done decorating?
@shirley01514 жыл бұрын
Beautiful !!
@joancc Жыл бұрын
GORGEOUS ✨
@myatadekeye81602 жыл бұрын
How long do you leave for the fondant to dry pls? Xx
@hashinilakshani23414 жыл бұрын
Hello.... can we do this baking sheet technique to your blue Ombré cake..?help me please
@saramouncet49514 жыл бұрын
Amazing!! Thanks a lot for sharing
@fashioniseverything17764 жыл бұрын
Lovely looking
@tonibejusca12593 жыл бұрын
Genius! 👏🏼👏🏼👏🏼
@liveandletlive71524 жыл бұрын
Awwwh it's so pretty😍
@ujalanaveed4 жыл бұрын
loved it ❤❤ i vl make this cake on my daughters bday
@laurasalas19404 жыл бұрын
Love it! Thank you so much for sharing this technique. Can't wait to try it myself
@narellecolebrook60034 жыл бұрын
Wow never even knew this was possible you make it look easy I’m sure it’s not
@RosieeeTee4 жыл бұрын
Beautiful
@juliegunner72064 жыл бұрын
Oh I love this so much! X
@CakesbyLynz4 жыл бұрын
Thank you. I am so glad you like it x
@sistersadventures62694 жыл бұрын
Hi I love your bids and I made this right now it was amazing tysm
@jadnadira86353 жыл бұрын
Plw which butter cream u are using , i can use swiss merignue butter cream for marbel?
@minime93934 жыл бұрын
I'm New here and my first video I had to subscribe.. love your work!
@CakesbyLynz4 жыл бұрын
Welcome to the channel!! Thank you so much and thank you for subscribing. If you want to see more videos like this make sure you take a look at all my other tutorials.
@Tastytraveltv4 жыл бұрын
So good as usual....gonna definitely try this one out thanks again
@stellamukalazi2794 жыл бұрын
Beautiful 😍
@jenniebrass34803 жыл бұрын
Do you have a video of all the tools you have for cake decorating. :)
@kariluruiz-duran30954 жыл бұрын
Very cool
@neelammashelkar84624 жыл бұрын
Awesome! It looks so beautiful ❤️ And tastier than fondant covered cake. Thank you so much for the tutorial. I wonder if the effect can be achieved with coloured white chocolate ganache?
@zaafirarafa66333 жыл бұрын
I think so but then you need ti work quickly because the ganache can get hard pretty fast
@Missmumblebee14 жыл бұрын
Can i try this technique with swiss meringue buttercream? Please reply...
@ishtariq88284 жыл бұрын
beeeeeaaaaautifuuuuuul
@CakesbyLynz4 жыл бұрын
Thank you so much
@katevines7214 жыл бұрын
So clever x
@debkroger70573 жыл бұрын
awesome!
@maysamsaeedmajeedbutrus1214 жыл бұрын
Das ist wundebar 😍😍😍😍
@CakesbyLynz4 жыл бұрын
Danke
@biancalofiego68893 жыл бұрын
Love it!!! ♥️
@iranababishova4868 Жыл бұрын
Amazing❤
@Xploringheart4 жыл бұрын
Hey lovely lady, would you mind doing a buttercream teddy bear cake tutorial pls x
@MaddyCanyon18183 жыл бұрын
Beautiful tutorial! Can the fondant embellishments be replaced with chocolate embellishments and if so will they stay in place ?
@CakesbyLynz3 жыл бұрын
Hi Madelena, I am so glad you like it. Yes you can definitely use the mould and add chocolate instead to make all the different shapes. They may be a little heavier, so I would just add some buttercream or melted chocolate to the back to hold them in place.
@MaddyCanyon18183 жыл бұрын
@@CakesbyLynz TY! Have a wonderful day!
@yasminbismis31524 жыл бұрын
Thank you sharing 👍❤️
@bisthamsadiya34574 жыл бұрын
For how do we need to keep the fondant to dry to get firm?
@rachelletasis25944 жыл бұрын
how thick is the buttercream in the parchment paper?
@phemopatience2 жыл бұрын
You're amazing
@helenmatthews75564 жыл бұрын
Hello lovely cake and thanks for tutorial. I’m interested in the clear oblong on the top of your turntable, what is the reason you do this and what is it made from? Also how do you get the finished cake off without spoiling it?
@CakesbyLynz4 жыл бұрын
Hi Helen, the clear oblong board is a glass cutting board. I always use this to prepare my cakes on, but you could use another cake drum. I find the glass board works great as I can prepare my cake, and once I transfer it onto the finished cake board I can just wipe it clean. In the video you can see when I transfer my finished cake I usually use a large offset spatula and a wider cooking spatula. I find the wider spatula spreads the weight so I don't get deep marks and with the other one I can offset the weight and easily guide it onto my other board. If you are finding you are getting marks at the bottom of your cake you could fill these with a small amount of buttercream. I hope this helps.
@helenmatthews75564 жыл бұрын
CakesbyLynz thank you lots of info there.
@clarapresazzi52844 жыл бұрын
That's a magical cake, Lynz!!! Thanks for sharing ❤️
@jenniebrass34803 жыл бұрын
How do you stop the icing sticking to the work surface.
@CakesbyLynz3 жыл бұрын
Hi, I always dust on a little corn flour to stop my icing / fondant sticking.
@salookas4 жыл бұрын
Perfect!
@dineopatiencerumani52224 жыл бұрын
Hi lynz, your cakes are amazing,I want to know is parchment paper same as baking paper🤦
@mesolehelen60883 жыл бұрын
Yes it is.
@marthathompson49204 жыл бұрын
Can i use wax paper?
@ODY03194 жыл бұрын
Is it ideally to use parchment paper? Can I use wax paper?
@CakesbyLynz4 жыл бұрын
Wax Paper should work fine. You just need a strip of paper that you can lay your buttercream out on and that will peal off once the buttercream has chilled, so wax paper as an alternative should work just as well.