RUMP WITH RUMP TAIL | ALCATRA COM MAMINHA

Hi, guys!
Today you'll see in one piece of meat two different cuts and both very tasty: rump with rump tail. These two cuts, together, on the same skewer, are great. I always remember my dad, before we had our butcher house, picking up this piece at the meat shop of my uncle João, a great friend and butcher. While he was making this roast my brothers and I stayed like puppies around the barbecue 'cause we knew what the result would be. My mother made her famour mayo and the party was made. Ah, what was left of the meat became a wonderful "carreteiro" on Monday. Good times! Hope you like it! A hug from the "gaucho"! Meat from Meat-Packing Coqueiro RS.
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