SOUR CREAM CHICKEN ENCHILADAS WITH HATCH GREEN CHILE: Delicious Recipe You'll Make Again and Again

[@kirkhale5661]

In my opinion ALL enchiladas should have onions inside them. This sounds AMAZING! I definitely will give it a try.

[@marcyinspired1442]

I agree. Thanks for watching!

[@Blue2crows]

Sounds crazy, but my family always did dill pickles chopped in side enchiladas. Made some today

[@Geena527]

I agree!!!!!!

[@timbaker1320]

Everything should have onions in it.

[@sylviahouser5586]

It looks good yummy

[@juantime9616]

📣 Marcy thanks for returning with all your great teachings & secrets. So much appreciated. ❤️💕

[@marcyinspired1442]

Thank you! It's a real joy for me to share because I've learned from so many wonderful people.

[@joyfulinhope1210]

My favorite things about this recipe are the chiles in the sauce and the raw onion inside the enchiladas. Magnifico!

[@marcyinspired1442]

It’s yummy, for sure. Thanks for watching.

[@garethleitner9547]

You had me at "sour cream chicken enchiladas with Hatch green chile"!

[@angelinarojo3990]

I have never seen this recipe before. I'm so excited to try it out with my Hatch Chile's. The enchiladas came out amazing!😋

[@marcyinspired1442]

I could eat enchiladas every day of the week and never get tired of them. You'll have to let me know what you think of these ones after you've made them. Have a great weekend.😃

[@mysticalie]

I miss Albuquerque so baaaaddd! I lived there for 53 years before moving to Wisconsin in 2020. There is no real chile here! Mexican food is really different.The first time I went to the store I asked for fresh chile. They took me to the bell pepper section!!!!! After a year here Walmart started selling the 505 green chile. Not as good as fresh..but better then nothing. I'll be using that when I make these! Thanks!

[@marcyinspired1442]

Bell peppers!?! I feel your pain. It's hard when you move away. I've become a fan of that 505 Southwestern and have a jar in pantry on standby, for when I run out of my own green chile and don't want to thaw another bag from my freezer. It definitely will do the trick for this recipe. Hope it brings a little taste of New Mexico to you in Wisconsin.

[@sheilahtaylor3005]

Go on line & buy!❤

[@gotdangedcommiesitellyahwa6298]

Looks pretty tasty, especially with the Hatch! For anyone who might want a slightly healthier version, rather than frying the tortillas in oil, I usually dip them in the chicken broth, heat them in a pan for a few seconds per side, then wrap in a towel to keep warm. They stay pliable, retain their shape after baking, and it adds flavor!

[@kylezilke4921]

One of my favorite foods is enchiladas with Hatch green chiles!! I know this is good…Thanks for another great recipe!

[@marcyinspired1442]

Hatch chile makes everything taste better. Hope you try these enchiladas soon. Thanks for watching!

[@gotdangedcommiesitellyahwa6298]

Hard to go wrong with Hatch anything!

[@ptownraised76]

I grew up with my mom and sisters making sour cream enchiladas. They are always a hit anytime I make them for my friends and in laws. Thank you for sharing this recipe.

[@marcyinspired1442]

Glad you liked it. Thanks for watching & commenting.

[@scottschulze2882]

I spent my formative years in Las Cruces being raised on so much wonderful Mexican food. I made this recipe and knew right away that it was a winner. Thanks!

[@marcyinspired1442]

Thank YOU! Loved your comment.

[@catlife1196]

We’re going to the Hatch Chile Festival in September for the First Time. I’m going to bring several cases of Roasted Chile back for my freezer. We love all your recipes, they are so delicious. I have used several of them in my Food Business in Texas and I get the best compliments from my customers!! You’re the Best!

[@marcyinspired1442]

Wow! That's so nice to hear! Where in Texas are you, and what's the name of your business? Just an FYI, last year I had them peel my chile after they roasted it. (They shoot water into the same roasting drums.) And while it saved me tons of time from having to peel them myself, the pressure damaged the chile. All the stems broke off and the chile wasn't as meaty. I wasn't able to make a single relleno with them. Just something for you to think about, because I didn't realize until after I got home. Of course, I was also there during the festival when there's so many people, so it could be that they were in a hurry and turned the pressure up too high.

[@catlife1196]

@@marcyinspired1442 we’re in Plains TX. I own the Hideaway Burgers and More. It’s a small Drive Thru Business that I started 8 years ago and we’re still going! We make a Great Hatch Green Chile Burger and I do weekly specials that change between Mexican Food and American food. Your red or green enchilada recipe is the best we’ve ever had. I’m so glad I found your KZbin channel! Thanks for the info about how they peel the Chile, we had wondered if I might damage the pepper.

[@Blue2crows]

I want to go to the Hatch festival 2023. The week before Labor Day weekend. Beat the crowd and get back to Phoenix.

[@marcyinspired1442]

@@Blue2crows that's a great idea!

[@marcyinspired1442]

@@catlife1196 I just looked you up. What a cute place! The photo of your country fried sirloin steaks made my stomach growl. Lol Also, how cool that you change up the menu and have even served Navajo tacos. I've been wanting to share that recipe. Hopefully, I'll get to it in the near future. I wish you all the best. If I'm ever in the area, I'll be sure to swing by.

[@patf6220]

Comfort food!! I love your version of the sauce- definitely a MUST TRY ❤

[@marcyinspired1442]

This isn't my usual green enchilada sauce, just a sour cream version, but it's very good.

[@beermanjim5354]

Made these last night, AMAZING!!!

[@marcyinspired1442]

So glad you liked them. Thanks for coming back to tell me. Those are the best comments.

[@cotyalvarado77]

@marcyinspired1442 I made these tonight with some Hatch Chili that my friend brought back from El Paso and OMG!!! This whole recipe came out delicious!!!! 😋 🤤 You explained eveything perfectly! THANK YOU! I’m asking him to bring me back more chilis in medium and hot this coming weekend!

[@teresamesserli8379]

These look so good! I usually just add green chile to a can of green enchilada sauce, but not anymore! Thanks for another great recipe!!!🤤

[@marcyinspired1442]

You are so welcome! Hope you enjoy!

[@Awsomesauce1011]

My mom grew up partly in NM and made lots of New Mexican food for my family, and I'm finally living near a Sprouts that sells hatch chili! I followed your recipe for red and now I'm gonna make your green enchiladas 😄

[@marcyinspired1442]

Glad you're able to find Hatch chile where you live. It really does make a big difference.

[@lovenothate2023]

I made this recipe yesterday and my husband couldn't stop saying how delicious it is! He doesn't like sour cream, so I didn't tell him it was in the recipe. The only thing I did different was I also added hatch chile to the chicken mixture as well, and a little saute onion to both the filling and the sauce. It will be on my rotation from now on! Thanks to you!

[@lucillecordero7135]

Making them today for dinner 😊excited to try them.

[@donnaleveron5711]

I've been making sour cream enchiladas for years, they're one of my favorites. Going to try your recipe next time. Thank you from Texas!

[@sylphofthewildwoods5518]

My mouth is watering. This looks incredibly delicious.

[@carla-dh4xu]

Umm looks delicious I have to try this recipe have a blessed day

[@marcyinspired1442]

Thanks! Hope you love them.

[@chucknelson179]

Looks awesome Marcy. Thank you again for sharing your awesome food.

[@marcyinspired1442]

Hey Chuck! Thanks for watching. Hope you're doing well.

[@bettywood2548]

Looks so good I am already grilling Hatch chilies. I may try and make these enchiladas, looks so good.

[@marcyinspired1442]

'tis the season! I'm starting to see Hatch chiles at the store. We'll be getting our yearly supply soon.

[@bradreding5982]

Best thing I've ever eaten, thank you

[@angelaholder742]

Awesome & delicious recipe, we added the lime, cilantro rotel and it was over the top. Thank you for sharing this recipe with us

[@aileenortega8411]

I made these enchiladas for dinner today. We loved them, they were so delicious. Thank you. I am a new subscriber and have been enjoying your videos.

[@dianeb100]

I have never tried this before. I have only had the red sauce. I wish my dad was still alive, so I could have made these for him. They look so delicious! I was planning on making chicken enchiladas this week. I might have to try them this way. Thank you for sharing.

[@sadielouwho5795]

Yum! Adding to my "must try" file. ❤

[@marcyinspired1442]

Happy to hear that. Thanks for watching!

[@traceeferrell1734]

I grew up on El Chico's Sour Cream Chicken Enchiladas. I have never been able to duplicate it. It was my favorite! Looking forward to trying your recipe. Looks delicious!

[@shirleypatterson4245]

Marcy! They look delicious, I am going to try that😊

[@marcyinspired1442]

Oh good! You'll have to let me know what you think after you've made them. We really love them.

[@ish6942]

Since I just picked up a case of "Young Guns" roasted hatch chilis I will try this recipe looks delicious. Thank you.

[@marcyinspired1442]

Perfect! Young Guns is one of the more well known growers in Hatch.

[@marciavaldez7767]

Yummy. Ironically, I have been craving these. I will definitely be giving your recipe a try. Blessings.

[@marcyinspired1442]

Happy to hear my timing was right. Hope you enjoy them. Thanks for watching!

[@bettywood2548]

Where do you fine your dishes love them.

[@marcyinspired1442]

I got them in Juarez about 30 years ago. I've broken all but one of the matching cups, and two saucers. But miraculously, I have all 12 plates left. I really love them, too. You can find similar ones on Amazon, if you search under "barro dishes."

[@eeaajj2007]

I’m definitely going to make them! Looks so good!!

[@marcyinspired1442]

Thanks! I don't make them as often as regular enchiladas, but they are definitely good.

[@Rasfamaz]

I had these at a restaurant once. I had thought to try and make them, but forgot all about it. Thanks for this recipe!🎉

[@marcyinspired1442]

Happy to have reminded you. Hope you like this recipe.

[@benjaminjameskreger]

Saving this recipe for my mom, she'd love this!

[@marquitacomage5835]

Wow! This look sooo gd. Will be trying this😊

[@Lwah0812]

For me it always about the enchiladas, then I finally tried a chili rellenos a while back and am hooked. I just found your channel today with your rellenos casserole recipe and am making that this week sometime and now I’m going to have to make this recipe soon as well.

[@jacquelinehogan4414]

OMG made these tonight, and they were so good. Thanks a bunch.!

[@marcyinspired1442]

So glad you enjoyed them. Thanks for coming back to tell me.

[@cugues]

I make some enchiladas almost like this but instead of chicken I use crab sautéed with baby bell peppers and for the sauce I use heavy cream mixed with green salsa and cheese. I just love enchiladas doesn’t matter why kind you make 😊

[@user-fk7iz3zu8j]

I always add green onions and olives on the inside 🙏😋💯. That cream sauce sounds like the bomb 🥰💯

[@rosemaryvyslouzil6249]

Yes this is the way I make this dish very good I been making over 30 years🙏🏼😇👍💯🌹👌

[@jonmo2694]

This is the best Mexican we have made and better than any Mexican food around here.Skip the unhealthy seed oil, and opt for butter tallow or coconut oil, better frying fats, ones that solidify room temp

[@ariesshine1857]

Nice . I add fresh minced garlic , a jalapeno & chopped 🍅 tomatoes. 👌🏾

[@cafefay]

Best thing about enchiladas is they are fabulous reheated❤

[@tomhoud2606]

Fantastic video! Looks amazing! Can't wait to try this!!

[@kennethwulf]

Definitely making these this weekend

[@marcyinspired1442]

Happy to hear that. You'll love them.

[@condeerogers5858]

Fantastic recipe. I'm going to make this one. By the way, I hope your moving day went well.

[@amandajohnson9965]

Made thes tonight and they were delicious.

[@marcyinspired1442]

Happy to hear that. Thanks for coming back to tell me.

[@marciaw5132]

😮 YUM

[@Mike_Greentea]

Wow!

[@marcyinspired1442]

Thanks! Hope you try them.

[@monicaperez5523]

OMG, YUMMY!! Extra onions with mine POR FAVOR😁🤗 We can never go wrong with Hatch Green Chile. Hello from your fan from, El Paso Tx

[@pennypetrovic3682]

New subscriber love your channel so is hatch chillies same as jalapeños in can greetings from Canada

[@irenebarraza3033]

I will be making this ❤ But I will put my own twist on it!!!! Yummy 😋 Thank you! ❤️

[@phenixmccoy4387]

Thanks for sharing 😊

[@西園寺佳奈]

So yummy i have to make them.

[@marcyinspired1442]

Hope you love them. Thanks for watching!

[@RichardSena-mi8lk]

Love me some enchiladas..😊

[@saucytony4609]

My dad is 7th generation chicano born and raised frm carlsbad grew up on this stuff minus the onion 🧅 add a couple sunnyside up eggs 🥚 on top for good measure

[@papascruffy]

Oh my! Must try!

[@patrickladucer4118]

I'm making them now. I'm using flour tortillas though. Should still be good 😊

[@jaishannon5510]

can you freeze it before the baking stage to have for a later date or for a gift

[@ish6942]

Marcy do you have your own recipe/s for zucchini, I remember my mom making zucchini with diced tomatoes, onion, and possibly cheddar cheese served as side. Thanks for the recipes.

[@marcyinspired1442]

I don't put diced tomatoes in mine, but a lot of people do. I put corn and cheese, and sometimes a little green chile. There's variations, but here's my basic recipe for Calabacitas: kzbin.info/www/bejne/ZpbGm3-ggrZpY7M

[@marievina5593]

Best video ever

[@marcyinspired1442]

You are too kind. Thanks for watching.

[@evelynemarcel2399]

Where can I order the fork you eaten to taste your delicious enchiladas yummy ❤❤

[@taylorvanbuskirk8040]

I'm surprised you didn't season the chicken. Still...these looked amazing!

[@loveibiza1969]

Sounds & looks Delicoous Marcy. OK so I bought a big can of Hatch Green Chiles , ummmm do I have to grill them 1st or can I just dice them right out of the can without having to grill/cook them ? Thanks Marcy. Yes you had me with Sour Cream Chicken Enchiladas & especially with the Mexican Crema which will be my 1st time using .

[@tanazinn8484]

Yummmmm!!!😋

[@marcyinspired1442]

Thanks for watching!

[@shannonheckler]

Yummmy! Where do you get the Mexican sour crème? I’ve never seen it anywhere…

[@juliannaking4473]

goin to make this....THANK U SO MUCH

[@brianharris6467]

Very nice fire

[@FemmiGirlz]

Those look incredibly delicious. I’m Curious though why there’s no Mexican flavor inside the enchilada. I would assume something with the chicken and cheese inside the tortilla, such as a little bit of cumin, or something like that.

[@MJH7777]

🤤🤤🤤🤤🤤Thanks!!!❤

[@fv1291]

Those are enchiladas Suizas. 😊

[@xXxSapphir3xXx]

Do you use salted or unsalted butter? I'm trying to get a gage on how much salt I'd like to use. Thanks!

[@cindakellogg1307]

I make mine the exact same way. Now I want some! Question? Do you ever make Tinga's? My late husband used to lose his mind over them...he was always begging me to make them. We loved ours with tons of cilantro on them...YUM! I tell ya what...I sure miss seeing that precious little Miley in the videos...I know you do too. Was she a 13" beagle? My girl Darby O'brien was a lot bigger than Miley.

[@marcyinspired1442]

I never grew up eating tingas, but that's a great suggestion. I'll put it on my list of recipes to work on and share if I like it. As for Miley, she was a 13"-15" beagle and I miss her more than I can say! I came home from work yesterday, sat in my car and had a cry-fest because I knew she wouldn't be greeting me when I walked through the door. It kind of hits me in waves, but I'm doing a lot better overall. Darby O'brien, now that's a great name!

[@jacruick]

YUMMMMM !!

[@58limited]

This looks so good! I'm glad I found this recipe; I just roasted 50 lbs of Hatch chile so I' definitely making this soon.

[@lindalalonde9585]

Can you make them ahead of time and freeze them?

[@LLLRRR89]

❤

[@jchavez2731]

Can I substitute with gluten free flour?

[@marias6113]

Is there a company or place you can recommend that I can order Hatch chilies?

[@tinahudgens3155]

Oooooo😮...Mmmmm😋

[@cindylongoria3746]

So my fav part is that instead of crema I can use yogurt for those of us who are lactose intolerant

[@Fezz1020]

Green Chicken 🐓 enchiladas.🤪

[@AndtherewasJoy13]

Question❓: Can you use plain Greek yogurt instead of sour cream?

[@SK-ki1te]

Confused🤔similar to but very different from your condensed soup green chile enchiladas.I was very surprised those only had chicken inside and not also onion and cheese like these.

[@marcyinspired1442]

I make enchiladas many different ways, but I always put onion. If it's not on the inside, then it's on top. Sometimes I pureé the green chile, but most of the time I chop it. Sometimes I roll the enchiladas, but it's more common for me to make them flat. It just depends what I'm in the mood for. Thanks for watching!

[@SK-ki1te]

Thx!

[@tina8796]

I like corn tortillas. The flour ones are terrible. looks delish 👀

[@stufoo]

really thought this was gonna be some gringo shit but it looks pretty fire

[@donutdude6258]

Racist

[@jeffmiklitschmiklitsch1177]

Tulsey except different, the salt will flow reeeeeeeeeeee reeeeeeeeeeee

[@zoeemiko8149]

I live in New Mexico so Hatch chilis are a staple. I finally made these exactly as you showed and holy cow.. best ever enchiladas! Thank you!!

[@regi4649]

❤

[@johncleesattel4761]

I mix the shredded chicken, shredded cheese, diced onion, (and I also add a small can of "Rotel tomatoes with lime juice and cilantro".) in the same bowl, then use a tablespoon to load up the tortilla. I also add 4oz of diced green hatch chilies to the sauce. Then add shredded sharp cheddar all over the top after adding the sauce.

[@karmellaudetur4291]

Hello Marcy, I have to share something with you. My daughter and I attended a I church potluck gathering last Saturday and one of the ladies made again ( and again) a very poor copy of your recipe. Indeed looked almost like yours, but the taste and the texture simply would not do your recipe justice, it had basically the same ingredients but I think she musted added skim milk to the mixture or something else that made it taste weird and at the bottom was so soggy as always. It was terrible poor thing. She meant well as always. I know she shared it and made with love and sadly it was the only dish left after the gathering as always. I then remembered I had your recipe saved in my favorite Tex-Mex recipe file, I looked it over and made it at home, soooo different, if people follow your recipe to the "T" will end up with a most delicious and perfect ingenious recipe, it is sooo good, thank you for sharing. On a last note, I must tell you I printed your recipe with this you-tube link address and gave it to her on Sunday after Holy Mass and a full casserole with your Sour Cream Chicken Enchiladas with Hatch Green Chiles for her and her family to taste. She was so nice and grateful, she told me that she thought she was making your recipe, she is one of your faithful followers here in You-tube. She is probably reading me here. She has a humble and kind nature and I know ( known her for over 15 years) she is ok with the truth and loves to learn. Next day she phoned me and told me that she loved them and that she served them at her family gathering last Sunday after Church ( the one I made for her) and they loved them and so did she, she thanked me and now she will be making them exactly as you showed it here in this video, thank you so much for sharing this incredible deliciousness, blessings!!🥰😇💖🙏🕊

[@MichelleDavis-n7p]

Ok Marci… I did a really close version lol. I used to HATE cooking, mostly because it was just another chore. However, these days I’m cooking for enjoyment. Thanks for this! I adjusted seasonings to my taste and added 1/2 c freshly canned roasted tomatillo salsa verde instead of the hatch Chiles Swapped garlic pwd for onion and voilà perfect for my tastes 😊

[@tanyab7446]

Good morning Marcy, that looks delicious..... my mouth is watering alredi just by watching u eat it... I am definitely going to try this... thank you for sharing your recipe...

[@marcyinspired1442]

Hi Tanya! They were so good. I wish we had leftovers, but they are long gone. Hope you do make them and enjoy them as much as we do.

[@SenoritaPuffyTaco-fr8tv]

Marcie, which is your favorite, this sour cream sauce or your Campbell's Cream of Chicken/Cream of Mushrooms sauce?

[@hikup284]

WOW! These looks amazing! Can’t wait to try these ones.👋🏼👋🏼👋🏼👍🏼

[@marcyinspired1442]

Hope you like them as much as we do. Thanks for watching!

[@Vashti0825]

I'm trying this recipe today. It looks like great comfort food. Would you fry flour tortillas like you did with corn?

[@marcyinspired1442]

I've never used flour tortillas for enchiladas, so I have no idea how that would taste. I definitely would recommend corn over flour.

[@redmist5166]

Hi Marci. I make my chicken enchiladas with a block of cream cheese, shredded chicken, and diced onions for the filling. I'm going to try your sauce the next time I make them. It looks delicious.

[@marciavaldez7767]

Yummy. Time for everything green chile. These look so good. I need to make these. I haven't had green chile chicken enchiladas in a long time. I can smell them from here. Blessings from Northern New Mexico. Sabroso!

[@Blue2crows]

I put finely chopped dill pickles drained in my enchiladas.

[@marcyinspired1442]

Now that's something I've never heard of!