CHILE RELLENO BAKE: Everything You Love About Chile Rellenos in a Casserole/Plus Chorizo

[@marcyinspired1442]

This was the first time I added chorizo to my rellenos, and we really liked it. Let me know in the comments what you like to put in your rellenos.

[@steveludwig4200]

0:38 - Poblanos instead of NM chile from Hatch and Mesilla Valley? Say it ain't so......Are you already out of the frozen chiles from the Hatch Chile Festival in Sept?

[@marcyinspired1442]

@@steveludwig4200 That's funny.😂I definitely still have a freezer full of my beloved Hatch chile. I just feel bad pulling it out so easily when I get comments from people saying they don't have access to it. But don't worry, I'll be using plenty of Hatch chile in recipes to come.

[@ArthurMcMillan-l2z]

Thank you nice too have you guy's back in NM close too my home town of EPTX . My mother was born in Las Vagas NM and lived her finest life in Las Cruces New Mexico.Thank you.

[@fluffin4bean]

Why are you not a lead anchor for a major news outlet? Your voice and cadence is perfect.

[@venusstromberg1500]

She was in a past life. She was incredible on the air and is beautiful besides. Sacramento misses her 😘

[@robinpriego4453]

She's way to sweet for that🤍🤍🤍

[@Koji-888]

She would be a perfect “moderator” for the next Kamala Harris / Trump debate. 💁🏻‍♀️

[@13Voodoobilly69]

@@venusstromberg1500I did not know that! Thanks for the info. 🙌

[@TheNoTillGardener]

Use an air fryer 400 degrees 15 minutes to roast. Such a game changer for roasting and peeling your chili’s. The peels slip off so easily. I did 10 pounds of hatch chili’s, peeled and ready to go in 10 minutes.

[@cyndieross2162]

I tried your air fryer method last night & you're right - total game changer! Thank you ❤

[@gordonrain7152]

I so completely agree with you on this! I have fought against using an air fryer (I'm a tad old-fashioned) for what seems a long time...as you said. Game changer. I own a rather expensive convection style oven but the simple counter top air fryer wins every time!

[@krickette5569]

What a Great Tip! Thanks!

[@shawnp6653]

Do you still put them in a bag before peeling?

[@TheNoTillGardener]

@@shawnp6653 No, it’s not necessary. The skins are fairly dry when finished and peel right off, sometimes in one great peel. Game changer!

[@krickette5569]

I was looking for something to make for dinner and here it is! I have a bunch of Hatch green chiles that I grew., roasted, peeled and freeze dried last summer, and I have chili left over from last night's pot of chili. I haven't even started and dinner is already half done. Thanks Marcy!

[@marcyinspired1442]

Oh, how perfect! I'm actually happy for you! Sometimes the struggle of trying to come up with something to make is real. Lol

[@krickette5569]

I did it and it was SO Good! @@marcyinspired1442

[@reneedaniel2881]

You had her 👆 at grew, roasted peeled. 🤣

[@campfarwest2288]

They are Anaheim unless grown in the Hatch valley. Maybe that is where you live.

[@krickette5569]

@@campfarwest2288 No, I don't live in Hatch, although I used to live in Cruces. I did however, buy a pack of seeds that say they are Hatch Chile Pepper seeds. Pretty sure that makes them Hatch peppers, otherwise the company could be accused of false advertising.

[@debramejia5091]

Another stellar video; I love your channel! I think this is next in the rotation for our next family dinner. Our kids and their families all gather at Nana & Papa's house where we share lots of love and good food. Thanks Marcy! ❣

[@marcyinspired1442]

How wonderful to have a tradition of gathering together regularly and enjoying good food. It always tastes better with loved ones. Thanks for the comment.

[@rhinomite5203]

Hatch chile for the win, thankfully I live close and can get the real deal easily, looks great ma’am 🙏🏽🙏🏽❤️❤️

[@beverlybilbrey7815]

Looks so delicious! So much easier to make than trying to fry them.

[@marcyinspired1442]

Yes. It's definitely easier. Although, regular rellenos are easier the more you make them. Thanks for watching!

[@scruffybehr]

I made a mess trying to fry them. I'm going to try it this way... 😊

[@elviejogo2008]

That looks amazing! Now I have to figure what I'm making for Saturday lunch because this made me hungry. I really like the idea of the chorizo too. All in all, I enjoy "bakes" or "casserole" dishes. Normally, they are very delicious and it seems to me, they're even better tomorrow when everything melds together. Another great job on this video drop and thank you for sharing!

[@marcyinspired1442]

Thanks for the nice comment. I couldn't agree more about the next day. I cut up an avocado and put slices on top and it was one terrific breakfast!

[@rowanstarling3816]

Chile Rellenos is one of my favorites. Everywhere I go I try them at the various Mexican restaurants. I rarely find one as good as one restaurant I went to years ago. So... of course I had to make them home made. Nothing like it in the world and I love stuffing them with ground meat. I have made them the traditional way and casserole as well, but this recipe looks amazing, and I can't wait to try. My ex was of Mexican heritage, and he made the most amazing homemade sauces. He is the one who taught me to make my own taco seasoning homemade, so now I have jars of mixed seasonings for dishes from around the world!

[@gordonrain7152]

In my youth, and throughout most of my early years I did the same thing, trying out different Mexican restaurants both here in the U.S., and all the way down the Mexican western coastline (not the Baja) all the way through down to Chapala, Jalisco riding down on either Rt. 15 or 150 on our bikes (Harley's) back in the late 70's. It was GREAT!! Good memories had there indeed. It's amazing the difference in cuisine once you leave the comfort of the border. Anyways, try mixing 60% 70/30 beef (a little more fat is good), with 20% ground pork and 20% good quality chorizo as your stuffing. Mix up some sauteed and chopped Anaheim's into the meat mixture instead of only "ground meat". Try it, you'll thank me. ; - )

[@cillaloves2fish688]

Wow! That sounds really good!

[@josieluna424]

Hi Marcy I love Chile Rellenos casserole, watching your video made me want to make some lol!! I cook small things since i live alone. I cook a lot when I visit my daughter and her family, my grand kids love it when I bake Banana Nut Load.... & so does my son-in-law 😁 I've shared some of your videos with my daughter, she is a very good cook, she makes a very tasty Green Chile Chicken/Port Posole, its a lot of fun when we cook together and enjoy our time together. I have 4 grandsons 3 of them love to cook and my only grand daughter cooks but loves to bake also.. Have a wonderful day, see you next week!

[@marcyinspired1442]

It can be challenging to cook for one, but it's important to be good to yourself. Plus, when you go out of your way to make something nice, you can enjoy leftovers for the rest of the week. It sounds like you have a wonderful family. How fun that they all love to cook and/or bake. That makes time together more fun. Thanks for the comment.

[@SassyLeeHillius]

How fun it was to watch you in the kitchen live The Recipe ❤😊

[@shannonrobinson262]

I think I grew up on this basic recipe. No meat and layered chilies and cheese. We used a blender for the yolk flour mix. It’s so yummy for a quick weeknight dinner.

[@deeramos9416]

You taught a gramma new stuff ❤

[@sandylopez8048]

This looks yummy. I make one with hatch chile, but will have to try with the chorizo. Just found your channel yesterday and already watched and saved a handful of recipes. Thank you so much. Be blessed today ❤

[@marcyinspired1442]

I'm a big fan of Hatch chile, and have a year's supply in my freezer, so it's rare that I use anything else. But this was definitely good, especially with the chorizo. I'm happy you found my channel. Thanks for the comment.

[@ladywithclasscarpenter1143]

I love Chile Relleno, this casserole looks delicious, that’s a must try for me.

[@marcyinspired1442]

I'm happy to hear that. Thanks for watching and commenting.

[@susanfarley1332]

The stuffed chilis i ate while growing up in Mexico were dipped unto the whipped egg mixture without the flour or the milk. They put ground meat in them with a chunk of cheese. Fried the costed chilis and then dimmered them in a tomato sauce. It was good.

[@elizabethholguin3635]

Hola Marcy, ya te extrañábamos!! Esos chiles Rellenos se ven deliciosos, siempre quise aprender a hacerlos así exactamente, Los voy a hacer, Gracias por tu Receta, Saludos desde Albuquerque NM

[@marcyinspired1442]

Eres tan amable. Gracias por el lindo comentario. Espero que esta receta te salga bien y que te guste.

[@elizabethholguin3635]

@@marcyinspired1442 Si lo hice y me salió muy bonito y muy rico, Gracias 🙏, God bless you

[@davidalcaraz6003]

Chorizo!!?? My Mind is Blown!!! Great Idea!

[@erikaaldridge5980]

Made it for dinner tonight. Absolutely phenomenal!! I made your red pork tamales last month. First time ever making tamales. My boyfriend is mexican and he loved them. I really enjoy your recipes and channel. Thank you

[@Donnie_M.]

Looks wonderful. I think the only thing I would add is the traditional red consume/sauce over the top of the plated portion.

[@marcyinspired1442]

Would you believe I've never had rellenos with a sauce poured over them?! That was never a thing where I grew up, but one of these days I'll have to try that.

[@cillaloves2fish688]

When you do Marcy, make a video on how to prepare the sauce! I'll be sure to watch it!

[@chalelitamusic]

Muy buena receta, gracias por compartirla. Solo un detalle: los chiles, después de asarse, pueden ponerse a sudar en cualquier recipiente con tapa. Prefiero el vidrio, pensando en que el plástico, especialmente una bolsa, puede contaminarlo. Saludos

[@Marcia-k7g]

For roasting the chilis I use the air fryer and turn them once at 6 or so minutes. I just leave them in the air fryer until I am ready to peel. Makes this dish way easier.

[@KL-xs7kq]

Jiffy cornbread with cheese and jalapeños would be great for the batter! Yum!

[@cillaloves2fish688]

That sounds good!

[@annehedonia156]

Jiffy cornbread mix is too sweet for this recipe, I think.

[@ish6942]

Will have to try this recipe it appears much easier than old fashioned rellenos. I've used a can whole chili's before but the chilis had a briny taste to them so never again. Thank you.

[@marcyinspired1442]

Really? Bummer. I, literally, just responded to someone else's comment saying I want to try the canned chiles. Thanks for the heads up.

[@ish6942]

I don't remember the brand been awhile but the chiles tasted like tin or briny. I believe 505 and another brand sell frozen ones at grocery stores here in Surprise.@@marcyinspired1442

[@PlaceOfAbundance-cv8kp]

Saved this video. I'm preparing my grocery list right now and I have written the ingredients I need for this recipe. Can't wait!💋

[@annavazquez2426]

We just came back from Hatch and pick up chile ❤we live in Texas but I love Las Cruces

[@ivettebridenbaugh7580]

Marci, I made this and my family loved it! It is a keeper..😊 thanks for sharing! I layered the ingredients and it was easy!

[@marcyinspired1442]

That's awesome. Thanks for coming back to tell me.

[@cillaloves2fish688]

Wow! Another game changer! Layering!! Love that!!

[@steveludwig4200]

3:26 - "Hatch" brand whole green chiles come in those same large cans at Central Market and some HEB stores in Texas. They would probably work well in this recipe.

[@marcyinspired1442]

That's good to know. Someone else commented that whole canned ones had a "briney" taste. I hope that's not the case with the ones from Hatch.

[@erinespinoza4579]

Man when ever I make mahi mahi I go to your recipe thanks! Everybody loves it

[@schatzi-gq3fx]

Making this for a friend's birthday dinner tonight. She and I have missed the chile rellenos that we used to enjoy in California. Here in Montana they're made almost like omelets and your recipe looks more authentic without the frying. So happy to find your videos!.

[@dustyacres]

Just pulled out my pablano peppers out of the garden today and this is exactly what we need to fix this casserole. Can't wait to try this one. Sounds perfect. 😊

[@yolandavillareal8058]

Well my mom made them by dipping n frying, a lot of work. I only made once on my own n loved them but decided it was too hard. I’m trying this recipe looks simple n delicious. I’ve subscribed n look forward to seeing recipes with measurements of ingredients as mom never measured so I also guess but mom was a good cook but now she’s 93 years young n doesn’t cook anymore. I miss her cooking as well as my dad. He was a good cook as well n his recipes were easier n he’d give me an amount to add but always with about this much. lol. 😊

[@Jamiek485]

Just made this, and it was wonderful! I served with green onions, black beans, and avocado.

[@annehedonia156]

Yum!!!

[@mmango5798]

You had me at Chile Relleno! After watching I subscribed.

[@CathyKeck-sq9io]

me too.❤

[@josiebare3007]

Looks delicious. I am going to try this

[@marcyinspired1442]

Thanks so much! I hope you enjoy it.

[@ronaldshaw9148]

My daughter lives in west Texas and every once in a while the grocery store will have a pit set up outside where they roast the peppers for you. She buys 5 pounds of them & shares them with her sister, my wife and I. They roast them & put them in a plastic bag. Up to the buyer to peel & de-seed them.

[@hollyanderson4329]

What a great service!

[@itsme-rt7nz]

I live in NM, and most of the grocery stores do that during chile harvest time. They put them in a large metal drum that they turn over a flame. The fragrance of roasting chiles is in the air from Sept to Nov. A half bushel lasts me for the year.

[@greggh.748]

Been searching since the mid 80's for something close to my former girlfriend's, abulela's, recipe. I think it was made with the hatch chilies and of course the chorizo that made a huge difference. No restaurant can come closes.

[@richardgraham7412]

This looks Great! You are making me hungry! I live in a spanish country in South America and believe it or not, can not get several of the ingrediants you use, but I will try to improvise. Thank You!

[@jeffgerber9309]

This looks outstanding! Can't wait to give it a try.

[@marcyinspired1442]

Thanks! I'm happy you'll be making it.

[@oscargarcia599]

I like this recipe of yours. I'm definitely gonna try this out. Thank you 😊

[@marcyinspired1442]

Thanks for watching. Hope you enjoy it.

[@kaizma88]

I always use the whole canned chilies for my relleno casserole and they are delicious.

[@raineyd4842]

What a great idea to place them in the oven! In the past, I have fried them in a skillet and it’s just so messy. Going to try your method. Also, I have only filled them with picadillo but like the suggestion another viewer made and that’s to fill with potatoes and chorizo.

[@marcyinspired1442]

Filling them with picadillo sounds delicious, and also is a great use of leftovers if you happen to have some. Thanks for the comment.

[@rachelburgener819]

Ok so I know what pico de gallo is… but what’s picadillo!?! ❤️😀

[@pativins8114]

I am from New Mexico so I do prefer The Hotter Hatch Chilis - but for the Poblanos I like the your addition of the chorizo that would give the poblanos some flavor Thank you 💙🦋💖

[@stevejobe9888]

I can't wait to try this recipe!! I love chile rellenos done the classic way, but I just never can seem to wind up with stuffable roasted poblano chiles. This will solve that problem so well! The one change I might make is to add finely diced serrano chiles and top the whole thing off with some really good Crema. Thanks for sharing!! Your videos are absolutely excellent!!

[@maryv.g.2414]

Great idea for a BRUNCH .. or I can make 2 or more for a Family Gathering. Lol! 😅 I only have over 100. 🎉🎉❤ Thank you for Sharing this. I can't wait to try making it.

[@marcyinspired1442]

Absolutely. We enjoyed leftovers the next morning for breakfast.

[@ghw7192]

This looks fantastic! I rarely make chili rellenos, but when I do, I add jalapeños or habeneros because i like the heat. A Mexican friend's grsndmother wants me to get a DNA test because she thinks that I am psrt Mexican and just don't know it. Another excellent recipe! Thank you!

[@Za_blah_Ya_nira]

Really good, I will probably add the sauce on top. I will try it Thank you

[@rphutube]

Made it!!! Used garden grown green chilies and fresh laid eggs. Thank you Marcy. Also made nm red and green chili sauces.

[@joane8651]

Looks beautiful, makes my mouth water--

[@shadofaxes]

@marcy inspired I live in a small town with one grocery store and I'm fortunate that they at least have these Ortega chilis. Whole is the way to go, something about the diced ones that I don't like, kinda like cheese that's pre shredded haha. The only origin I can find for Ortega chilis is that they've been around since the 1800's and they're chili seeds originally came from New Mexico. Hatch is always best but hard for me to find, might start using home roasted poblanos, they look pretty good.

[@zincchristina9296]

Great sharing My friend have a nice weekend ❤❤❤

[@marcyinspired1442]

Thanks so much! Hope you had a good weekend, too.

[@Lwah0812]

Thank you!! I’ve just now decided to try making relleños and this is so much easier. I just wish I could print the recipe to have on hand while cooking. I have MS and vertigo and have started having more difficult concentrating so I really have to study recipes so I don’t mess them up. I think I’ll add some shredded chicken because my husband prefers chicken and I have some leftover from making taquitos. I can’t wait to try them! I forgot to mention that this recipe got me to subscribe. 💕

[@angelinarojo3990]

Morning Marcy🐔Gonna share this recipe with my sister's. They have never tried to make a chile relleno so this would be easy for them. This would be an awesome dish to bring to my next pot luck party.

[@conniemazas]

Oh boy, you are fixin to send them to HEAVEN on a non-stop chili train...Enjoy

[@marcyinspired1442]

@@conniemazas Ha! Love your comment!

[@marcyinspired1442]

Thanks for watching & sharing. (What she said ^^^)

[@Barbbeshears]

Good morning 🌞 easy going to try making them 😊from Barbara thank you

[@marcyinspired1442]

The hardest part is just roasting and peeling those chiles. Next time, I'll have to buy those whole canned chiles for an even easier alternative. It's always good to have something you can whip up quickly when you're pressed for time.

[@jeanettemunoz2540]

Looks delicious, i’m glad your back❤

[@marcyinspired1442]

Thanks! It feels good to be back.

[@AndtherewasJoy13]

Looks delicious! I add tomato into the chorizo/cheese mixture.

[@karenbrower9952]

I would make a tiny suggestion. Stuff the peppers and have them ready to go in the casserole as soon ad the batter is done. This will prevent the separation of the batter we saw here.

[@Chicxulub65M]

You had me at Hatch!❤

[@daynaphipps4912]

Those chilis are gorgeous

[@kristincetti8709]

Just found your channel - GREAT recipes! My Italian husband only likes Mexican food, he'll be so happy!

[@gary3875]

I love chili rellenos but up to this point hesitant to make them because frying/ deep frying them they may come apart if you don’t do it right. This looks like an incredible option to approach this dish! Thank you!!

[@viciousbeauty]

I totes want to make this. I have been craving chile rellenos lately

[@leewomack3498]

I love love casseroles! I might add the Chorizo with the cheese, but I'm thinking maybe I'll add refried beans and cheese just to see how that tastes....either way, Mexican food is the bomb, because I can't get enough! Love your videos Marcy 😊

[@lorenzodelacruz1887]

I make your Carne Adovado all the time and enjoy every meal. This looks great too. I have chile from last year and will try this. Thanks from Milan NM

[@DiannaUrbigkit-kr4yf]

I make mine with bell peppers, chorizo, scrambled eggs, cheese and onion. This is how my husband likes the your chili relleno's.

[@ashleyb777]

I have this in the oven right now, can't wait to try! I added some cooked seasoned and then chopped chicken instead because that's what the hubby likes, next time I think I will give the chorizo a try though, thank you for this recipe, so glad I found you! Blessings

[@AngelinaBega-e8v]

Easy and delicious will try😄👍

[@marcyinspired1442]

Thanks! Glad you liked it.

[@debbiehadad7968]

Thank you for this demonstration. It was very clear and, most of all, you are very pleasant!

[@MrDellasc]

I used the can chilis, made the recipe minus the onions, and your recipe came out delicious! I’m going to try it with same chilis you used to see how big a difference it’ll make. Thank you very much!

[@jmarcos1008]

Looks amazing, thank you.

[@marcyinspired1442]

Thanks! I'm glad you liked it.

[@slclark209]

Love it. I usually end up making a casserole because I almost always have a hard time stuffing them. Watching you do it I think I discovered what I was doing wrong (I would try to clean & cut them open in my hand leaving the stem and doing the "T" cut thing). As such they'd often rip open. Hence the casserole 9 out of 10 times in our house. Also, something occurred to me after you pulled it out. Would a light spray of oil on top just before being done (maybe 5 to 10 minutes prior) create sort of a fried crust to the batter? Maybe even broiling for a minute or two? In any case, as always another outstanding video! In answer to your question about what to put in diced par-boiled shrimp, or other seafood, or diced par-boiled potatoes and/or hard boiled diced egg whites perhaps (be good with the chorizo).

[@marcyinspired1442]

Those all sound great. Also, I love your idea to lightly spray oil on top. I'll have to try that next time I make this. Thanks for the comment.

[@carriecreates1207]

Chile Rellenos are one of my favorites! Thank you for sharing!

[@scruffybehr]

That looks absolutely delicious! I have diced NM Hatch chile. I'm going to see if that'll work - I'm sure it will. Thank you and God bless you..... 😊

[@KathrynTanner-t8f]

Great! Have some Poblanos that are ready to come off the bush but don't have the energy to try traditional chiles rellenos again. Made a big old mess! Definitely going to try this baked version. Gracias!

[@mbmorgan6155]

I made this tonight....minus the chorizo. Turned out pretty good. It's a keeper. Thanks for sharing.

[@dianawoods6991]

Wow that looks so good and easy thank you so much I will use the can Chili's that are already roasted so easy thank you so much! 🎉

[@conniemazas]

Hi Marcy: I made this today and I gotta tell you it was wonderful. Your directions were easy to follow. Thank you for sharing this delightful recipe.

[@DarleneDunn-lj9gk]

It would’ve been so good. I bet on that red sauce on the plate and then put that right on top of it. Oh my goodness real chill. I’ve got to try this mouth water.

[@poppytniet]

I made this recipe this evening; delicious and easy!! I look forward to trying it again with hatch chilies.

[@shawnp6653]

Well, the grocery store finally got in some poblanos larger than a jalapeno, so I cleaned them out! :) We have it in the oven now - not as pretty as yours, but it'll be good. Thanks Ms Marcy!

[@K4familySnoeberger]

This looks delicious. We only use Hatch Chili. If we do not get the meaty ones, the meat of the chili is very hard to stuff. Do you think that we could make your same casserole without stuffing the chilies and kind of just layering the ingredients? We don't like chorizo. Maybe we would try it again. I guess we would have to use ground beef or do you have another suggestion?

[@marcyinspired1442]

You can definitely lay the chile flat and layer like a lasagna. The chorizo is just optional. I added it because poblanos are usually so mild, I thought it could use a kick. If you want to add a protein, ground beef, shredded chicken or pork would all work.

[@K4familySnoeberger]

@@marcyinspired1442 you are so right about the other proteins being good with that. Chicken sounds awesome. The Hatch Green Chile is going to be pretty hot

[@TomCramer-xu8tx]

That looks great! Thank you!

[@marcyinspired1442]

Thanks! It was great having leftovers for breakfast, too.

[@joycehernandez5045]

Excellent idea I will try it and I will serve it with my red sauce

[@vedamaxrp]

Another great recipe. Yum that looks so delicious and it looks fancy too. I have to give it try 👍🏼☺️

[@marcyinspired1442]

Glad you liked it. It does look pretty in casserole form.

[@vedamaxrp]

@@marcyinspired1442 Yup 😊

[@alfredochavez5673]

Marcy, can you do a video on how to make chili Colorado?

[@marcyinspired1442]

Here's my recipe for Chile Colorado con Carne: kzbin.info/www/bejne/eKbMq6ePaaeal7csi=ftsq16yfyXi2CJ_j And this one is for Carne Adovada, which is very similar: kzbin.info/www/bejne/a2XQnJ-mod-Fhqssi=7sib5Ggb8yihawzY

[@aliciagonzalez9888]

SO MUCH EASIER, THANK YOU SO MUCH FOR THE RECIPE. WITH ARTHRITIS THIS WILL HELP ME ALOT. ❤❤❤

[@ramiemanderscheid3716]

Definitely going to make this Marcy thank you for sharing your delicious recipes!

[@douglasbattjes3991]

Have you ever made it with much less milk in the batter, love relleno's with burger, onion filling, also one of my favorites is chicken and queso cheese sauce poured over the top an some inside with the other cheese. Thanks for many ideas, love the videos you do.👍👍👍👍

[@kathygascon6221]

That is my question. I’ve tried this 3 times, and each time it’s watery.

[@karmellaudetur4291]

Nice recipe, thank you for sharing, I will make them like this, excellent recipe!!! Blessings🥰😇

[@gailcurl8663]

Love your Videos and All of the Recipes. Every Recipe I've Made Has Come Out Great. I Grow my own Poblano Peppers and Use them in Many Dishes. Made this One Too and It Was a Hit. Thanks!! You Are a Great Cook!!

[@Erica-yr3gf]

I must try. I have several replant recipes. They’re all good. Thank you❤❤❤

[@johncspine2787]

Put a knife or fork or something taller and heatproof down over the burner when you turn it off so it’s still gently warming and tilt the skillet, and just wait, the residual warmth and tilt will cause the oil to go to one side, move the meat up a little and it’s easy to slip the oil out w a paper towel, or hold the meat back w the towel and just tip out the oil.Green and red onion would be prettier..lol..sorry, I like the flavors and extra colors. Extra spices, coriander powder, cumin, cilantro leaves, (I must be hungry now…) maybe roasted red peppers (ooh, or Fresnos!) diced really fine, yum, I can’t wait to try. Wish my hens hadn’t stopped laying just as all the peppers hit the stores! Subscribed! I’ll look through and see if you have tortillas, chicken tortilla soup, enchiladas, etc etc…

[@TerraPruett]

Looks absolutely delicious. Now pour your green chili sauce over it when served.

[@ZombiePumps]

I canned a lot of poblanos 2 years ago, so that work is already done for me.

[@marthacrawley2446]

I certainly will try it looks so delicious yummm. 😊

[@HarshasRecipe]

Looks so delicious and yummy. Thank you for sharing great recipe❤❤👍👍

[@marcyinspired1442]

Thank YOU for watching! 🙂

[@bigofishbone]

I am gonna try that!!!…That looks so good!!!…Thanks…

[@Sandra-cm1du]

Thank you for this recipe. I will try!!!

[@marcyinspired1442]

Hope you enjoy it. Thanks for the comment.

[@barb10181]

Marci Rellenos are my favorite!! Luv, luv, luv your recipe!

[@thomasfolio7931]

In our family we did not stuff a chile, to make Chile Rellenos. The old time NM way was to boil up a chuck roast or other large inexpensive cut of meat with some onion, salt, ajo, onion, bay leaf (optional) comino, and oregano. When the roast was cooked, remove from the olla, (the caldo is good for other soups, and freezes well) after it's cooled, run the meat through a meat grinder, (my abuela used a hand crank grinder, and everyone got in on it.) mix chopped green chiles (Hatch of course) and form into football shaped balls a little bigger than a golf ball. Dredge in flour, and let sit in the refrigerator for a couple hours, then with a slotted spoon cover in the egg (beat the whites till you get soft peaks, then add broken egg yolks folding them in.) Fry and after they have cooled a bit, enjoy.