Margaret River: Five Chardonnays you have to try

[@johnduncan9253]

My local wine shop in Auckland had been on at me for a while to try the Deep Woods Reserve Chardonnay. Glad I relented, beautiful wine, different in style to ours, grapefruit and sea salt, tastes like an ocean breeze.

[@steveilich2197]

Wonderful review Erin, I can tell you were really passionate and excited with these wines. MR rocks the chardonnay world 🙂 Thank you.....

[@erinlarkin]

I agree!

[@Ruirspirul]

glad to see so many wild fermented wine… cultured yeast is a main reason why wines around the glove taste the same, from Chile to China :)

[@erinlarkin]

Wild ferments, as long as they are done well, certainly help to express the terroir in wine

[@CaoimhinKay]

Our chardonnays are amazing value. Would love to see a discussion of the various Chardonnay clones and examples. And perhaps an educational expose on how different wine making techniques influence the end outcomes. Seeing amphora, natural fermentations, biodynamic calendars.

[@erinlarkin]

Great idea! I love the clonal discussion… maybe some Chardy producers to discuss different techniques 🤔

[@wyattalexander4041]

Without a doubt some amazing wines coming out of Margaret River what an exciting video on the Chardonnays! I also love the lower alcohols and the specific mention of the clones being used to make these wines I love learning something new every time I tune in thank you!!

[@erinlarkin]

Great! That’s exactly what I want to hear. Margaret River is producing really exciting, high quality Chardonnay, and the clonal selection has a lot to do with that success.

[@toddbelanger1923]

Wow so interesting....man you know how to make wine fun

[@erinlarkin]

Helps that I love it!