Hi Maria , I'm Sheri from California , I love your show cooking , Tate and delicious 😋 and good food good luck
@jennylin92773 жыл бұрын
肥媽,我也正在開著你的視頻學著做,每個步驟清楚明白,做你子女好幸福
@gigitze4 жыл бұрын
Although I didn’t manage to watch when you are on live.... you are my life inspiration to stay positive. I have been your fan since teenager. I live in Newcastle Upon Tyne, UK and I do miss home. I am not a good cook but I learn from watching your cooking show. I love watching you and listen to your wise advise. Thank you so much Mama.
肥妈, 你的cameraman 很窳啊!😢支持你啊肥妈👍👍👍❤️❤️❤️👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻love you love you
@annasohchan81864 жыл бұрын
Hi maria i like your cook show You put love in the food bless U
@priscillali41103 жыл бұрын
肥媽,怎會忘記你呢?係你自己努力得來的👍👍
@davidtoichannel26194 жыл бұрын
I like your video so much, learn a lot of cooking recipes, so fun & warm. Gambateh 😊❤️
@windyzhou7333 жыл бұрын
萝卜糕10个人有9个人都喜欢食!正!
@mayng4593 жыл бұрын
一
@amyfung45613 жыл бұрын
肥媽:你講🉐️好有道理👏👏👍👍🥁🥁🥁💋💋💋💐💐💐🌹🌹🌹🎉🎉🎉💪💪💪🤝🤝🤝🌻🌻🌻
@amyfung45613 жыл бұрын
我係加拿大觀衆,好開心聽到你的分享👏👏👏👍👍👍💕💕💕🌹🌹🌹🙏🙏🙏
@wongjudy17233 жыл бұрын
恭喜恭喜肥媽👍🏻👍🏻👍🏻👏👏👏
@nancylam65294 жыл бұрын
Excellent! I will try to make it today. I notice that you use a oven to "Steam" the cakes but we do not have it in the US. So we must to use the oven top oven to steam cakes.
肥媽 Maria Cordero KZbin - February 23, 2020 Recipe English Version Steamed Turnip Cake (“Lo Bak Go”) Ingredients: Turnips: Chinese turnips - a total of 6kg including the weight of skins and stems (skins and stems removed and shredded) Chinese brown sugar - one slab (aka cane sugar)(this is to cover the bitterness from the turnips) Seasonings: White pepper - to taste Chinese pepper-salt seasoning - to taste Chicken stock powder - 2 tsp Salt - to taste Dried ingredients: Dried cured duck skin only - diced Dried sausage - diced Dried shrimps - (washed, soaked and diced) (save the liquid) Chinese dried mushroom - (washed, soaked and diced) (save the liquid) Dried scallop - (washed, soaked and shredded) (save the liquid) Flour mixture: Rice flour - 1 kg Corn starch - 4 large Chinese soup spoons (aka corn flour) Garnish: White sesame seeds - fried Green onion - shredded Methods: 1. In a bowl, add in rice flour and corn starch. Mix well and sift. Set aside. 2. In a wok, add in dried cured duck skin and fry until oil is released. Add in dried shrimps and dried sausage. Stir fry until fragrant and cover lid to prevent dried shrimps from popping out from the wok. Add in diced mushroom and mix well and stir fry until fragrant. Lastly, add in the shredded dried scallops and mix well briefly. Set aside. Overcooked dried scallops will have a tough texture. 3. In another very BIG cooking pot, add in shredded Chinese turnips, one slab of Chinese brown sugar, and bring to a boil. Mix well and cook until the Chinese brown sugar has dissolved. Add 4 tbsp full of each of the mushroom liquid, dried shrimp liquid, and dried scallop liquid. Mix well. Add in white pepper, pepper-salt seasoning, chicken stock powder, salt, and mix well. This is the stage to taste-test the saltiness. Do not add too much salt as the dried ingredients are salty as well and dipping sauces will most likely be salty. Pour in all the stir-fried ingredients in Step 2 and mix well. Occasionally press down with a spoon in the center of the wok and make sure there is liquid at the bottom. If not, just add some saved liquid from the mushroom, dried shrimp or dried scallop. Add in ¼ of the rice flour and corn starch mixture in and mix well with two wooden spatulas while it is hot. Continue with the remaining ¾ by adding ¼ each time and mix well. Switch to a pair of chopsticks and continue mixing by stirring in one direction. 4. Prepare four 8” (20cm) round aluminum pans and one rice scoop. Dip rice scoop in the saved dried shrimp liquid and scoop turnip batter into the four aluminum pans evenly. Dip rice scoop into the saved dried shrimp liquid again to smooth out the top of each pan. 5. Steam for 1 hour to 1 hour 15 minutes. Sprinkle on top with white sesame seeds and green onion. Serve (Please refer to the video for accuracy and clarification).
@cheungteresa70533 жыл бұрын
我想要食譜
@helentran23663 жыл бұрын
Sacramento good jobs
@TN-ix7pb4 жыл бұрын
我想要肥媽的蘿蔔糕食譜. Thank you!
@annn48713 жыл бұрын
靚媽👍thank you
@ngoye76823 жыл бұрын
Good job 👏 👍
@user-gi1os2se6n4 жыл бұрын
肥妈你好!很非常喜爱你的节目,我在美国现在通过你的节目学习做人和做菜和种菜。太充实自已。谢谢你!
@neoh12354 жыл бұрын
狗仔好幸福
@cycsldec3 жыл бұрын
阿媽不愧係阿媽
@yiuyeelee26623 жыл бұрын
肥媽真好啦你 教識我哋煮嘢食 多謝肥媽 我想要食譜 疫情要保重身體呀大家 下次我在 睇你節目
@Eva-fu5oq3 жыл бұрын
㊗️肥媽新年快樂🎉🎊👏身體健康💪💪💪❤️❤️❤️
@jenniferwchu3 жыл бұрын
肥媽我也很喜歡你的教煮食節目,上次跟你學煮雞酒,非常成功呀!我想要蘿白糕食譜。謝謝你!
@minglai3114 жыл бұрын
我又要學整💓💓
@usagiko20113 жыл бұрын
很愛看肥媽教煮餸~已分享,求食譜。謝謝🙏
@matthewmom20883 жыл бұрын
要食𧪽
@user-wp1mz8px7h2 жыл бұрын
...王大仙廟活動
@dracokaiser4 жыл бұрын
Oh!!! Cordicepts!!!! I use it with reishi and red dates as a tea!!!!
@elsawong14 жыл бұрын
Maria, I love your shows. So happy to watch you during this virus stay home situation in Honolulu. 😘😘😘
@jovelyngumandoy7952 жыл бұрын
Can you transtate in english and the ingredients ,i love your cooking ,this is my first time to do this raddish cake ,this is my one of my favorite pls. All your recipe ingredients put in the description box
@elizafong62683 жыл бұрын
肥妈! 好锺意你 。听 君一席话, 胜读十年书! 多谢!
@JJJ-mq5ok3 жыл бұрын
肥媽的智慧冇得頂👍
@user-lt2nz1wx8f7 ай бұрын
肥妈加油❤❤❤
@kamtong57124 жыл бұрын
多謝、我而家即整。請問你套橙色煲是什么牌子,看來很好用!
@tianjengleong27316 ай бұрын
Pls, how to prepare the 'far kau' from the start. Last time my mum bought for me but don't know how to prepare then I cook with the soup then throw away.
@kapolee47874 жыл бұрын
肥媽好喜歡你不要講政治,我希望人人都喜歡你,I like you
@marylin48364 жыл бұрын
做妳仔女真幸福
@sinchingamandatse64813 жыл бұрын
肥媽廚房超乾淨
@cimindeng1827 Жыл бұрын
肥媽新年快樂,心想事成。 肥媽請教素食蘿蔔糕,謝謝
@lilysiew95364 жыл бұрын
请问肥妈这节目星期几,几点播?谢谢!
@amycheung65803 жыл бұрын
喜歡!
@choiannie98563 жыл бұрын
肥媽你煮的蘿蔔糕好正啊,👍👍👍,我想要食譜,Thank you
@user-tl8sz7lm9n3 жыл бұрын
多謝肥媽想要食鐠
@Bonpang4 жыл бұрын
肥媽妳好!我又要蘿蔔糕食譜!謝謝!
@annatam5103 жыл бұрын
肥媽你好,我又要蘿蔔糕食譜,多謝!👍👏
@mariaraymond273 жыл бұрын
肥媽,我都想要蘿蔔糕嘅食譜啊,麻煩你吖🙏🏼🙏🏼🙋🏻♀️
@momokolong4 жыл бұрын
我好鍾意肥媽你啊
@rosalinecheng83602 жыл бұрын
I like to watch your programs for making food, can u send me receipt for making 蘿蔔糕please. Thank you very much.
@msl7373 жыл бұрын
The camera girl did a bad job. And keep talking. But Maria well done 👍