Mario Sugar Cookies on Kookievision by Sweethart Baking Experiment

Welcome to Sweethart Baking Experiment's 'Kookievision' experience on KZbin - where you get to see what I see and are treated to a first hand view inside the SBE cookie decorating workspace.
Kimberly Hart is the owner and baker behind Sweethart Baking Experiment in beautiful Goderich, Ontario, Canada! Specialties including sugar cookies, cupcakes, and cakes are made right here in my home-based inspected kitchen.
Need some recipes to get started? Check out the "How To" section of the Sweethart Baking Experiment website for a basic rolled sugar cookie and royal icing recipe, as well as many helpful tips. There, you'll also find my blog, gallery, and a little more info about me!
Website: www.sweethartbaking.com
IG: @kookienomz (a collection of ALL my loves and past times)
FB: / sweethartbakingexperiment
Do you love Kookievision and want to support my cookie decorating videos? Check me out on Ko-fi, and consider a small donation! It is very much appreciated.
www.ko-fi.com/sweethart
~Kookie
-----
Mario cookie cutter is from Sweet Shapes Co:
sweetshapes.co/
Music is "Operatic 3" by Vibe Mountain from the KZbin Audio Library.

[@selinacarrillo3567]

Love it!!!! Thank tou

[@gelypf]

Congratulations! Love your work.

[@SweethartBakingExperiment]

Thanks so much!

[@marthasanchez4842]

Thank you for this video. Very helpful ♥️♥️

[@SweethartBakingExperiment]

No problem! Glad to help.

[@nelliedormiedy2976]

Wowwwwww

[@abbyjacob12]

Thanks for this amazing video, I just subscribed. Please tell me what consistency your flooding icing is. I’m brand new at baking and anxious to learn!

[@SweethartBakingExperiment]

No problem at all! My piping consistency is like toothpaste, and my flooding consistency is like honey. It takes a little practice to get the consistencies right, but you'll get the hang of it!

[@MiCHAELATWORK]

Nice tutorial...

[@SweethartBakingExperiment]

Thanks, Michael! ^_^

[@nachelyfigliano]

Beautiful! What’s the name of that projector?

[@SweethartBakingExperiment]

Erisan. I made a KZbin video about it a little while back. :)

[@sfarrow56]

Is the template available to match the cutters for Mario and Luigi?

[@SweethartBakingExperiment]

Yes, the linework will be available in the Sweet Shapes Co shop with the Mario and Luigi cutters, soon. Forgot to provide them with it. Thanks for letting me know! :)

[@lorenadelacruz53292]

Do you have any advice on color bleeding?

[@SweethartBakingExperiment]

Colour bleeding can be a real jerk, but there are ways to keep it minimal. In whites, use a bit of white food colouring to keep darker colours from bleeding into it. Keep your flooding consistencies on the thicker side. Always use a fan on your cookies to dry them between layers. Give sections a little time to dry or "crust over" before flooding sections beside it with a different colour (that's why I let areas crust over for about 20 minutes before flooding areas beside it). Use minimal dye - just enough to get it to the colour you want, especially red, black, and blue. These tips should help, atleast!

[@briannamarcus5287]

Just curious, what do you generally charge per piece for a cookie at this level of detail?

[@VanessaLee13]

I was wondering the same thing as I was watching this. So detailed and time-consuming.

[@SweethartBakingExperiment]

I'd charge atleast $6 to $7 for something like this in my area. Sometimes the area you live in can make a big difference. I've noticed that in larger cities, people tend to charge more.

[@susiegracia2266]

What size is your Mario cookie cutter?

[@SweethartBakingExperiment]

He was 5" tall! It was a bigggggg cookie.

[@estefaniaacuna9687]

What pens 🖊 do u use

[@SweethartBakingExperiment]

Chefmaster food decorating pens.

[@MWmota]

@@SweethartBakingExperiment thank you for taking the time to answer her question! I was wondering the same thing. I would totally like this video and sub and share if you explained what brand and tools you were using, maybe added links in the description, and a how to video of all the tools you use, why you use them, what you use them for and a brief explanation of how to use the tools and get the best tasting cookie dough for the cookies to decorate with, and also recipes and where to find the cutouts for the shape of the cookies. More details please and thank you 😊

[@SweethartBakingExperiment]

@@MWmota I don't have any videos for all the tools I use and why I use them and whatnot, recipes, etc but I do have all of this written down in the How To section of my website. Like I mention in the description, if you click the link to my website and go to the How To section, I have a LOT of that info there. :) However, I'll be sure to use this idea in the future for more videos for people who would prefer the visual learning - thank-you! ^_^

[@MWmota]

@@SweethartBakingExperiment that would be great!