The SECRET to the BEST fried chicken you’ll ever have | Marion’s Kitchen

[@laynepepper4189]

Along with the "Legs and Thighs Girl" shirt, I'd like to put in a vote for a "There is method to the madness" tote bag :'D

[@ellewilliams1185]

I’ve been waiting on the “Legs and Thighs Girl” shirt for ages now! 😂 Along with a “This is the kind of situation you’re looking for” coffee mug and a “Craggly Bits” keychain!

[@shanzeyfarrukh7620]

I'm up for that coffee mug!!!! 😂😂❤️

[@Markehreyn]

Don’t forget “there’s a method to the madness” hahaha 😂

[@lildevil872]

Another one would be just trust me on this hahaha love it all

[@bohosweet]

Marion the people have spoken 😂

[@firozepatel4450]

I am from Karachi, Pakistan. I’d love to get your book. Would you let me know how to get your cook book in Karachi.

[@mariananicholls8632]

Just bought the cookbook as a birthday pressie for myself ❤ now eagerly awaiting for its arrival in Aotearoa 🇳🇿 🇳🇿

[@annother3350]

I think I will get this one. Im sure its a keeper

[@michellefrias6221]

Congratulations on your cookbook! I’m so excited for it!

[@eddesgonzalez7585]

Marion, ❤you’re the absolute best! You’re so passionate and excited about food every single time you cook! This is truly an amazing cooking journey thanks to you, my beautiful friend 🎉

[@sophieherb53]

I had a go at making this and it turned out incredible! That sauce took the fried chicken to a whole new level!

[@ThaiGirlintheKitchen]

That looks like the most PERFECT mix of spices. Never tried using Sambal to marinade chicken before (only used to dip). And dip with Nam Jim Jaew. Couldn't be better 😋💕 Love your recipes!

[@sunflowerbaby1853]

😁 Every fried chicken video Marion makes is her best, her favorite and the crispiest.

[@tempestxmen7824]

I love your way of presenting a classic cooking video. Lovely!🙏🇺🇸

[@dianarossfan]

Congratulations on your fabulous new book! This recipe looks beautiful!

[@juleslim5159]

So excited to receive your cookbook Marion! Congratulations and many cheers to you! 🙌🏻

[@MadhuBala-md2sr]

Man!!!! Your recipes are the best!!!!! 😆

[@Kamilah91]

15 mins is still amazing! ♥️ YUM

[@meganroconnell1]

Mmm I can’t wait to make this and buy your cookbook!

[@christopherhorn]

I’m so excited and have already preordered my copy of your cookbook!!

[@lisamontoni6421]

I have had fried chicken 🍗on my mind for at least a week, a week and a half, quite sure there was an "Ultimate" recipe WITH tips and techniques, and lo and behold here you are on my KZbin Feed!!!!! I LOVE anything and everything Asian!!!! Bless you Bless you Bless you!!!!!!

[@monisharmuk]

Everything is just perfect! Can I also say that I LOVE Marion's personal style especially her earrings!

[@HowToCuisine]

WOW! This fried chicken looks so crispy! 😍😍😍😍😱😱😱

[@amaurymontcue502]

OMG Marion, these really look delicious! I will try this for sure ❤️

[@heidid5275]

I'm always looking for new chicken marinades/recipes. This one looks pretty awesome... Congrats on the new cookbook! 👍❤🇺🇸

[@JonniePolyester]

Ooh another culinary master stroke! ❤…. I served mine with rice and finely sliced red cabbage which has marinated in white wine vinegar, lime juice and salt then tossed with mayonnaise 👌😋 Thanks once again Marion! X

[@aan706]

I always see many people make delicious chicken . But you are awesome my friend. But Your chicken recipe look so delicious. Simple way to following and ingredients also beautiful presentation. thank you for taking time to record and sharing your delicious fried chicken recipe. have a nice day and stay safe

[@siddhuzplace3737]

4:51 Whoa this has to be the ultimate technique. I never thought about this before. Brilliant!

[@cathychan2814]

Thanks Marion. Looks absolutely fantastic. Giving it a go this weekend.

[@Coolcucumber905]

Happy birthday Marion 🎂 🥳 🎉 🎈 🎁

[@truespiderfinder]

This looks amazing! I love fried chicken! 😍I can’t wait to try it out! Thank you for always having such amazing recipes and content!

[@aliceadler4569]

Cannot wait to get the cookbook!!! Love it!!! Ordered one for me & one for my daughter!!! ♥️♥️♥️

[@KOREAMOM]

Koreans eat a lot of chicken, too. Chicken is delicious no matter how you eat it. Congratulations on the publication of your new cookbook. Thank you for the great video.

[@nicoled.4472]

Tip: Let the chicken sit in fridge for 30 mins+ or so after coating, makes it even crunchier. When you do this it lets the BM be absorbed into the coating more so when it fries up the steam during cooking makes the coating even crunchier. Good luck on book sales!

[@annother3350]

Ill try that

[@doduard98]

I just recently discovered your channel and i think i’m in love.

[@Kuttysinaustralia]

I love it! I’ll definitely try making this 👍🏽thank you

[@shalyperaza1354]

Could you pleaseeeeee make a video of your favorite kitchen pots/ pans/ utensils/ gadgets and so forth. I recently got a house and I have absolutely NOTHINGGG and I need help 😭

[@lucyl0101]

I always hit the like button before watching the video because I know it's gonna be a love the recipe. Who else does that?

[@kaloyanakupenova904]

Hi Marion! How exciting it is that you have released another cookbook, it looks fabulous! I would absolutely love to pre-order it and tried many times but it gives me an error when I click on Pre-order now. It opens another page that only says "protected assets". I hope you see this comment and help me out. I would love to support you and receive your beautiful cookbook! Fantastic recipe as ever! Thank you! :)

[@Jason-zh7wo]

That looks amazing 😮 I'm so hungry now 😆😵

[@BDTTK9]

Marion & fried chicken = amazing

[@SirHilary1]

I love the use of the Thai sauce, I'm really into my Isaan Thai 🇹🇭 food at the moment. Please let's see more of Mama Noi 🤗🤗🇹🇭🙏🏻🙏🏻🙏🏻

[@SueK2001]

I totally pre-ordered this last night! LOL 😂

[@Marionskitchen]

Thank you so much🤗

[@nigelburgess6865]

@@Marionskitchen Hi Marion, would you be so kind to upscale your recipe yum woon sen from 4 to 8 version for me “ please “ that would be so kind . thank you in advance Nigel Burgess from Holland

[@celuloiddreamer]

@@nigelburgess6865 so just double it? Wtf?

[@michellestella7477]

🤍 Making this this weekend 🤍

[@andymoreno5520]

You inspired me to get out of bed and marinate chicken for next day frying. That is impressive!!!

[@garlandvlogz86]

I love fried chicken, thanks marion for this. Looks delicious

[@dianedo8314]

Awesome- thank u! Hope all is well!

[@Laurange7]

I just want that book for chrismas !

[@angeladelaat355]

Marion, I love your food. I have to tone down the heat in some recipes, but the flavour and the tips and techniques you use are just awesome 😎 thank you

[@angelaandrade253]

Hola Marion thank you for that most delicious yummy recipe and thank you for your video 💗💕😋🌷🔸🌻🏮♦️😍☺️💚🌸🙏🩸♥️🌹💔❣️🈹🎋🔹🌾💃🌟🌼💞💐🧡🥀

[@lizekaboso5037]

I love your cooking and I'm learning ever time from your videos👌😍🥰❤❣ I'm in South Africa 🇿🇦🇿🇦where can I find your book, Marion?

[@melindachavis7697]

All the feels. I’d like to try this with a double dip, extra delicious fry coat.

[@fillyjunior6729]

Quite bold to say "Ultimate fried chicken" so I was abit anxious BUT as always you delivered a simple yet truly ultimate friend chicken. I will try this one for sure..

[@kiirschips536]

So proud of you!!!

[@poppywilliams8404]

I'm game for a new chicken recipe! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@Hogansluck]

Congrats on ur book🎉🎉🎉

[@mikewhocheeseharry5292]

I’m trying this today!!!

[@maybepasta7680]

I will definitely be making it! Thanks

[@curlytop7878]

Oh my i can't wait to try this recipe you have totally coverted me love love your recipes

[@evarene07]

Looks delicious but nothing beats southern fried chicken in my book…bar none

[@mona6647]

Can’t wait to make !!

[@janetnewnham6493]

Hi Marion. Could you help me out with one of your Fried chicken recipes. Which chicken recipe did you use crushed cornflakes as a coating please. Absolutely love your recipes and videos. Thanks Janet

[@sophiap2617]

Me trying to recall how many ultimate fried chicken recipes Marion has got 🤔🤣🤣🤣

[@grungefire]

I tried the order your book but the delivery was too expensive to Japan, sadly. I’ll wait till it available somewhere else where the delivery is more affordable. Love the fried chicken recipe.

[@JP-tr2jt]

Can you please make your cookbook available in Ireland?

[@valerienorman7816]

I love fried chicken also yours makes my mouth watering

[@duznygeyafock]

The Queen strikes again🤤

[@s0fa274]

Marion - one thing you can do to make the chicken even more delicious is add a whole stick of butter to the oil! I saw it done on a food network show of some famous fried chicken restaurant in the south (I forget what it was called). Try it out next time!

[@Marionskitchen]

Sounds great! Thanks for sharing your tip with us 😍 -Team Marion's Kitchen

[@elainev670]

So gonna try this soon!

[@xtine7172]

I really like your style of cooking. I usually watch you on facebook. Where can I get your cookbook?

[@cmaur811]

Can’t wait for mine to arrive.. 2nd printing now?

[@damienzack8180]

Crispy fried chicken... YAYYYY😊😊😊😊😊😊😊

[@JimboJones99]

Marion what's the best way to dispose of the cooking oil after frying chicken?

[@Lea941]

I fry a lot. We save our kitty liter plastic container and pour the left over grease into the container. When it gets about not half full we take it with the lid really tight and throw it in the dumpster. Not sure that is a good thing for the environment, but at least it doesn’t go down the kitchen drain like a lot of people do, thats a huge mistake

[@swissswiss624]

Im buying a few for christmas gifts!

[@rikhiaali984]

Hello Marion, I just love your videos so much! Could you please make your own version of Chilli Crab? Pleasee.....

[@jeanjustineguarin8833]

We need the "I'm a legs and thighs girl" t-shirt right now 😭😭

[@whereiswal8010]

Ok...that will b my next challenge

[@prukputtayot1472]

Wow Nam Jim Jaew kind of fried chicken!

[@Greydawg]

I CAN'T believe how chicken CAN end UP tasting so GOOD when YOU make sure TO buy GOOD pieces AND follow THE right recipes LIKE this ONE... 🤷

[@jepolch]

0:40 Marion, will this recipe be on your web site soon? Can't wait to make it! Or if it's already there, could you please give a link? Thanks.

[@cathrinewhite7629]

#Joe_Polchlopek While you will need to use her video for the cooking instructions, I got the ingredients from a frame on this video, plus another on her Instagram video. Here they are: *SERVES 4* 8 chicken pieces (I prefer skin-on legs & thighs) 1 cup plain (all-purpose) flour 1 tsp. baking powder 1 tsp sea salt Vegetable oil, for frying Your choice of pickles, to serve Steamed rice or potato salad, to serve *MARINADE* 1 cup (250 ml./8.75 fl oz.) buttermilk 1 Tbsp. sambal oelek (substitutes are Chinese garlic-chili paste, or hot sauce) 1 tsp. sweet paprika 2 garlic cloves, finely grated 1 egg 1 tsp. sea salt *NAHM JIM HOT SAUCE* 2 Tbs tamarind concentrate 1/3 cup(80 ml./ 2.75 fl. oz.) fish sauce 2 Tbsp. Brown sugar 1 Tbsp. Thai chili flakes (or to taste) 1 small shallot, finely diced 2 tsp. finely sliced coriander (cilantro) 1 tsp. sweet paprika 2 tsp. fresh lime juice

[@jepolch]

@@cathrinewhite7629 Thank you!

[@jepolch]

@@cathrinewhite7629 METHOD  Place all marinade ingredients in a bowl and mix well. Add the chicken pieces and mix to coat. Store in the fridge overnight.  In a separate bowl, mix all the hot sauce ingredients together and set aside.  Remove chicken from the fridge.  Put the flour, baking powder and salt in a large bowl and stir to mix. Add three tablespoons of the marinade to the flour. Mix with your fingers just until the flour starts to form crumbles.  Heat oil just to frying temperature (about 350 degrees), but not blazing hot because the chicken needs to cook for 12-15 minutes.  Take a piece of chicken and shake off the excess marinade. Put the chicken into the flour mixture. Roll and pat to coat.  Shake off excess flour and place chicken into the hot oil. Repeat for all the chicken pieces. Move the pieces around so they don’t burn on the bottom of the pan.  Remove chicken from the oil and place on a rack to drain.  Remove a quarter cup of hot oil from the wok or pan and pour it into the hot sauce mixture. Stir well.  Brush the hot sauce all over the chicken pieces.  Done! 😃

[@highlyfavoured6789]

Thank you guys for the ingredients and the cooking steps 🙌🏾🙌🏾

[@cathrinewhite7629]

@@jepolch thanks Joe! 🤗🙏🏼

[@highlyfavoured6789]

So is the book out? The website advises the book will be released early 2022.

[@ChauNguyen-wi5pe]

Do not watch this video at midnight you will have the cravings for fried chicken, because im cravings for it 😋 as i write this comment...

[@leavesoflemons5374]

Marion is soo funny, she calls all of her chicken recipes the BEST lol, but I luv it..

[@elsafischer3247]

Congratulations on your book. Where can I buy it. I live in Switzerland

[@lexinesolomon7377]

hi there Marion - I'm watching everything you cook - have you made those amazing coconut prawns and dipping sauce - I'm looking for your recipe - thanks.. x

[@doodahgurlie]

Great looking chicken, Marion. I wonder if it'll get soggy with the sauce, though? Is this something you'd have to eat asap?

[@cmaur811]

Yum

[@artpassion]

in my case the moment chick cool down or I put any exterior sauce the coating become soggy and come off the chicken ,

[@fifimac2007]

Everytime I try to cook fried chicken the batter always coming away from the chicken afterwards? Any tips please x ? Great fan from Ireland 🇮🇪

[@JeremyMacDonald1973]

@@fifimac2007 Have you tried resting it after you have dredged it in the flour? I believe that is the usual technique to help the crispy coating adhere to the Chicken.

[@Oldcrow77]

@@fifimac2007 we served fried chicken in one of the many restaurants I work in over the years. We would bread the chicken and then place in a reach in freezer. You Don’t want to Freeze the chicken. But it helps the costing stick. Never had issues with breading coming off. It will drop your oil temp in a small home fryer. So you have to compensate for that. Good luck

[@hannalist6491]

I'm a big fan of fried chicken, and this one is killing me!!

[@ummeyasminzobed7784]

❤❤❤

[@cmaur811]

What do you do with the left over oil?

[@ONI-KI]

Interested in the book; but shipping costs kill the deal...

[@andis9076]

Are you going to make video for each recipe in the cook book ?

[@andis9076]

If we order today, when is the book going to be shipped?

[@oneroomboy]

Marion you should do some duck recipes sometime

[@maritsuru]

Hi Marion-I wanted to serve Fried Chicken at a party but not sure if it will hold well in a tabletop warmer for 4 hours…any thoughts/tips?

[@johns4033]

We can’t get the book in the UK / can we have the recipe on your website please???

[@nigelburgess6865]

Hi Marion , Would you be so kind to upscale your Yum woon sen from 4 to 8 persons for me. Thank you in advance

[@debsethy2517]

Wow! ❤️❤️❤️

[@ladyramen7655]

Is your book available in large font? I’m visually challenged 😩

[@sandragiancola2828]

Hi I'm new here and I see Marion has a video of her Ultimate Fried Chicken, but I'm looking for the printable recipe. Where is it??

[@celuloiddreamer]

Is a little milked down natural yoghurt a good substitute for butter milk? 🤔 trying not to go to the shop here lol

[@Felix-fk5qy]

The greatest fried chicken everytime!😉

[@BamBam-ib6qk]

Looks fantastic!!! Can't wait to try this recipe!!!! Wait where is the recipe?

[@cathrinewhite7629]

#Bam_Bam I copied the ingredients and answered 2 other commenters here with the list & measures. Just look for others asking for the recipe & you will find it.🙂

[@JR-hp3qw]

The link to preorder the cookbook isn’t working…

[@Marionskitchen]

Apologies for the error Patrick 😅 Please click this link get.marionskitchen.com/always-delicious/ It'll be working for sure!😁