Puerto Rican Mofongo with Camarones ‘a la Criolla’ | Authentic Recipe

[@nataliemscrzysxycoolharris]

Hey Mari 🤗 Thank you for sending this to me. I thought it was a lot more to it. I want to try it now that I know what it is.

[@linkinspy]

Yeah, I need this in my life asap 🤩🤤

[@mariscookingpr]

🥰

[@knatural7754]

Omg yummy mofongo is soo good I make this with camarones , pernil , bistec y pollo soo good 👌🏽💯

[@ramosaponte5623]

Excelente, te felicito.,muy bien explicado .

[@mariscookingpr]

Eres muy amable, gracias!

[@nyreongirgenti2643]

As a Puerto Rican raised in the states I definitely need to try cooking this recipe o haven't had it in years but I'ma have to make mine with caldo de pollo because I can't have shrimp 🦐 this video is a great recipe tutorial keep up the good work

[@mariscookingpr]

Awe, yes you do!! You can make the caldo de pollo similarly to this! You just have to add a lil more sofrito/spices and you’ll be good. ☺️

[@CamirrasKitchen]

im for sure going to make this when i get back!

[@lmdny]

Yummy 😋 I’m definitely going to try this!! ❤

[@CamirrasKitchen]

im exploring PR right now! just had this dish last night but it was with chicken. was so good!!

[@cookingwithbigcat]

Looks delicious!! I'm getting into cooking Puerto Rican dishes and glad I found your channel...

[@mariscookingpr]

Thank you so much, and thank you for being here! 🙏🏽

[@conniehicks6516]

I plan to try this!

[@garylespron7-WS]

Mofongo is one of the most traditional awsomeness wether its with seafood or stuffed with beef pork of chicken its just soooo delicios. 🤤(slurp)

[@vibinwiththeguzmans5828]

I was screaming when you removed all the bacon grease 😂❤ Great recipe and video 🎉

[@mariscookingpr]

🤣🤣🤣 Thank you!

[@wanda8977]

So delicious

[@mariscookingpr]

Thank you!

[@legauxmc]

I can’t wait to try Love it but can’t find no where they make it where I live Now I can do myself

[@Godsgirl818]

Hi what if you don’t eat pork? Is there something else I can use in place of the bacon?

[@mariscookingpr]

Hi! You can simply leave the bacon out or use turkey bacon?