Thank you for watching! Follow me on Instagram: @marjbarretto For business inquiries: marjoriebarretto19@gmail.com
Пікірлер: 201
@Julapatricia10 ай бұрын
More recipes from Ate Anabelle please! The Adobo was a hit!! Family approved. As someone who really doesn't cook, it came as a surprise to my family. Thank you so much! I wowed and shocked them all with my yummy cooking! ❤❤❤ Thank you!!! Love from Elk Grove, California.
@marlynalfonso389510 ай бұрын
0:17 anabel artista ka na haha
@ligayaalcantara-comora31807 ай бұрын
@@marlynalfonso3895.1❤❤❤8
@user-cj6sp2ht3z4 ай бұрын
Saaaaaame hahahaha
@geemeej304410 ай бұрын
Tried out cooking Annabel's Adobo last week. My family loved it to bits! 😊
@atekha376010 ай бұрын
The adobo was a hit! Thank you Anabelle, family loved it! And now need to try another dish Arroz ala Cubana 🎉❤
@shansebastian2010 ай бұрын
I just cooked Annabel’s adobo and it’s now my favorite, i will try Arroz too. Thank you Ms Marjorie and Ms Annabel❤
@mhai0469010 ай бұрын
Yes. Another cooking videos. I tried Annabelle’s adobo recipe and it was definitely a hit. My Americans & Spanish co-workers loved it. Thank you po. Best regards, Florida, USA.
@thestoryofEstors10 ай бұрын
Cooked her adobo.. my husband loved it! Thanks for the recipe!
@edel91810 ай бұрын
I tried Annabelle’s adobo and it was so delicious! Couldn’t throw away the left overs sauce because it’s so good with rice.
@pauljohnpelayo607010 ай бұрын
After I watched your vlog last time, I couldn't help but cook Anabelle's adobo. That is now my favorite adobo so far. Looking forward to the Bistek Tagalog. hehehe
@geemeej304410 ай бұрын
Made arroz ala cubana today. My family had a blast! 😊 Thank you, Marjorie and Annabelle! 😊
@enggailpatual13124 ай бұрын
Pwede na yun Miss Marj wag lang lagyan ng Tomatoe Sauce. Lagyan mo ng bagyo beans. Pwede na den yang LUMPIANG GULAY. E wrap nalang sa Lumpia Wrapper taz ilagay sa Ref. Pang easy to eat nalang sya lalo na pag mabilisan. Pipretohin mo nalang at pwede na den pang baon. 😊❤
@joyhernandez525610 ай бұрын
Another doable dish. I’ll try this. Thank you for sharing it and keeping the conversation interesting.
@Patrick-is4zz10 ай бұрын
Thank you Ms. Marj, we enjoyed the adobo last time. and of course our ALL time favorite, "Chicken ni Marj" (your baked chicken with canned mushroom) 😄❤
@chefrio2642Ай бұрын
Hi Ms Marj and Anabelle, i love watching your videos :) so refreshing. Napak light lang and as if walang camera. Very natural
@yurikownslar729210 ай бұрын
Love love love the Adobo recipe, my husband who is white love it so much! more power and more collab Ms Marj and Yaya Anabelle! Love from Dallas,Texas
@hannaliehorrilleno361410 ай бұрын
Hi Ms Marge, always looking forward for your new recipe. . Keep up the good work. God bless.
@MsAnnliz10 ай бұрын
Can’t wait for the Bistek Tagalog! Thank you for sharing your recipes Annabelle!
@blydia890610 ай бұрын
Im definitely going to try this next. Enjoying this new tandem. 😄💕
@mahazelpaguntalan461310 ай бұрын
Thank you for sharing Ms Marj Barreto and Ate Annabelle...magaya po nian...mukhang ang sarap😊
@user-vp4dx9oq9e10 ай бұрын
I'm so excited. Can't wait ❤
@geemeej304410 ай бұрын
Can't wait for beef steak tagalog
@marialevy264510 ай бұрын
Me too!!❤
@isagoldfield739310 ай бұрын
ME THREE💕💕💕
@andy-nr6bh10 ай бұрын
Very beautiful presentation from Marjorie👍
@sheemac293610 ай бұрын
Thanks for your adobo recipe annabelle. My picky husband loved it.
@vheronmercado463410 ай бұрын
Yes.. I cooked adobo already and it tasted good.. ❤
@prettyme842310 ай бұрын
Wow! love your Cooking Vlog missMarj and with Annabel too..nagugustuhan talaga ng anak ko ang Adobo version ni Annabel..susubukan ko naman itong Arroz Ala Cubana..Thanks Miss Marj & Annabel..God Bless..
@enggailpatual13124 ай бұрын
Ma'am Marjorie is a truly CONFIDENTLY BEAUTIFUL WITH HEART ❤️ More vlogs with the ANGELS po. Love to see the other of the BARRETO ❤
@mariaporto795010 ай бұрын
Thanks for the recipe of your adobo Annabelle . Did tried your recipe make my husband and my son taste it. And they love it. 👌
@eigenroldan856910 ай бұрын
Yummy ..Thank you Annabelle and Miss Marj😘❤️
@user-tx5ui5fc7b10 ай бұрын
Hi Ms. Marjorie thanks for sharing your new recipe im watching right now❤from germany
@filnorinthenorth10 ай бұрын
Yay! Mukhang yum na yum!❤️
@kanekiken-vs2ez10 ай бұрын
Hi 👋 Ms. Marge always here to support and have some ideas in cooking God bless u and ur family 💖🥰😘
@alicesat10 ай бұрын
From Naples,Fl! I made Annabelles Adobo and shared it with Fil-Am friends! Loved it!
@joybalbon420610 ай бұрын
The adobo recipe is a must try..superb👌
@shryeljyobarreto480910 ай бұрын
Proud Antiqueña Here Too Po 🥰❤️😇 And Also I Love To Cook,. At "Barreto" Din Ako Po 🙈❤️😅 Single "t" Nga Lang Din Po 🤦♀️😅 Lovin' Ate Juju's Chicken Salpicao 🥺🥰 Next Try Ko Naman Tita Annabelle's Chicken Adobo 🥺🥰 More Collab With Tita Annabelle Po 😍🥰
@lousoquiat797610 ай бұрын
First time to watch your vlog Ms Marjorie was when you did Annabelle's adobo and now with her arroz cubana.
@lea-hm4lh10 ай бұрын
thank you Miss Marj at Anabel niluto ko na ang adobo my employer like it so much again thanks
@joanchentes668710 ай бұрын
More anabelles recipe plssss! Grabe yung anabelles adobo gustong gusto ng anak ko na ulitin ang ulam na yun, magical yung adobo mo ate anabelle ♥️
@jhecon30channel10 ай бұрын
Looks pretty good and yummy..I can’t wait to watch the bistek Tagalog next and also dinuguan ❤️
@isagoldfield739310 ай бұрын
Annabelle’s epic cooking with Ms. Marjorie⭐️⭐️⭐️⭐️⭐️
@leonorrivera637910 ай бұрын
May kamukhang artista si Annabelle noon. Si Gloria Sevilla mommy ni matt Ranillo. Such a gentle lady.
@Heihei-hw2mc10 ай бұрын
Mukang masaral matry nga bukas thank you mam anabel and mam marj
@miraquelmanuba436710 ай бұрын
thank you Annabelle gor sharing your menu to us
@benitasinoy596310 ай бұрын
Sarap naman ng ulam natutuwa kayo panoorin miss Marjorie and Anabel❤👍
@lulucastillo72693 ай бұрын
I use tomato soup bec it is not sour…it is sweetish so no need for sugar…to make it more colorful i put tomato paste..
@kayehipolito75906 ай бұрын
i really admired you Ms Marjorie na paka down to earth mo po 😍
@blueencarnacion206010 ай бұрын
enjoy ako sa mga vlogs mo miss Marj!😊
@robertpriol984210 ай бұрын
Im always watching marami ako natutunan na mga recipe with Anabelle more content pa Kasama si Anabelle ♥️🥰
@sophiaghaylecabrera334810 ай бұрын
Yung adobo grabe apakasarap. Sinubukan ko xa. Thank you Annabelle. Sana lagi po xa kasama sa cooking vlogs mo Ms. Marj.
@analizanelson34773 ай бұрын
I'm making this right now here in the US. Thanks for sharing.
@rubyarriola903110 ай бұрын
I tried annabelles adobo.. wow sobrang sarap ! Try ko din ito nxt time, & excited na ako sa beef steak tagalog nya..cant wait! Watching from Italy 😘
@madamesamworlds620710 ай бұрын
hi ms. marg, thanks po for the episode na kasama c ate anabelle, nakakadik po yung abodo na yun, 🥰🥰🥰🥰, more to episode with ate anabelle....
@StevenDequino10 ай бұрын
ramdam ko mabait si miss marj sa mga staff/angels niya sa bahay. lahat sila comfortable around her.
@joycelyntimpug391710 ай бұрын
mabait sa kasambahay, pero Mas maganda pag Spread lang kindness at Forgiveness.mas sasarap ang luto at kain
@victoriasanjuan852510 ай бұрын
Wow Sarap naman Ms. Marj ngcrave tuloy ako sa aroz ala cobana ni Annabelle style. 😋Next naman I want to know how she cooks her bistek tagalog . I'll be waiting for that vlog Ms. Marj. Thanks for sharing my idol🥰♥️
@maliliaclarke237710 ай бұрын
I just did Annabelle's adobo.. so delicious. Now I will try her Arroz Cubana.
@jessicaolpindo483710 ай бұрын
Ilang kilo po ng chicken yung gamit? At 1:1 yun vinegar at soy, 1cup? Medyo maasim kasi nun ginawa ko.
@Momshie_Mars10 ай бұрын
Sa akin naman maalat 1:1😂
@moonnyca10 ай бұрын
@@Momshie_Marsadjust mo with water, kung gaano karami ang vinegar at toyo ganun din ang water ko. I put 1/2 chicken cube lang instead of 1 cube.
@moonnyca10 ай бұрын
@@jessicaolpindo4837Sa 1 kl of chicken yes 1:1 . Maasim? Don’t cover once you put the vinegar and dont forget to adjust it with water.
@Kitty121115 ай бұрын
Ms Annabelle your awesome. Hello from California USA
@JhajhaPilipinas10 ай бұрын
Hello ginaya ko ang adobo ni mam anabelle . Masarap po nagustuhan ng asawa ko ❤ty for sharing
@Shy-8077 ай бұрын
Tried cooking the adobo with butter. Tasted just minimally better than cooking without butter. Butter is high in saturated fat which is linked to ❤ disease!
@justemofficial719810 ай бұрын
I'M WAITINGGG MS MARJ❤
@ireenkyeromblon140010 ай бұрын
Tried Annabel's Adobo at ang sarap nga!!! Thank you!
@jeremicahformanes287810 ай бұрын
Niluto ko ung adobo ni ms. Annabelle, ngayon favorite na sya ng mga anak ko at mama ko. Dati di nakain ng adobo mga anak ko dahil pihikan, half Korean sila. Pero now, favorite na nila at 10 star daw hahaha
@anjo114710 ай бұрын
Hi ms.marj! Im watching all your vids everyday since im on wfh . ❤ Hope you can share Dani's nacho baked recipe as well ❤😊😊
@daisereebantaculo475010 ай бұрын
Hiii !!mommy I’m here palagi to abang your videos always hihih❤ Godbless us always lovyouuuu
@blydia890610 ай бұрын
My usual adobo is the oil-fried type. But cooked Annabelle's saucey adobo and Im happy I now have 2 adobo variants to serve my family. Glad that Annabelle's back! 😁😊🥳💙
@sabrinariis468310 ай бұрын
Wow Annabell sikat kana gagayahin ko nanaman yang recipe mo .. Thank you for sharing..Watching from Norway😊
@doriesvlog719210 ай бұрын
salamat sapag share idol Marjorie at annabel mukhang masarap yan niluto nyu. watching from Belgium.
@zudomon129410 ай бұрын
I tried Annabelle's adobo and nagustuhan ng pamilya ko. Ilang beses ko syang niluto sa isang linggo. Thank u Anabel sa napakasarap na recipe na adobo
@evamendoza884810 ай бұрын
Ilang kilo po nikuto nyong adobo?
@galileox0x010 ай бұрын
Yeyyyyy. Wish granted!
@amaliadelmontemani9010 ай бұрын
Yummmy😊😊 i love it.
@coleenfulleros814010 ай бұрын
I’m so earlyyy 😂❤❤ I love all you cooking vlogs!!!
@jonelynsulamin95558 ай бұрын
more more vlog pa sana sa Inyo...... gusto ko talaga Yung tandem niyo. pareho kayong nakakatuwa my pagka comedy.
@cheomz554710 ай бұрын
Hi ma'am I tried to cook Annabelle's adobo d best tlga luv it
@maydelengoc-ong235910 ай бұрын
I love annabel ❤️ nanay na nanay talaga. More vlog pa please with annabel ❤️✨
@blue-sb4wq10 ай бұрын
Bistek nest, pls! ❤ Salamat sa recipe, anabelle!
@BingbingBautro431010 ай бұрын
I try this menu for my kids also.thnx miss anabels in Marjorie
@analynhome329610 ай бұрын
na try ko yung adobo ni mam Annabelle ,sobrang sarap ..Thank you po
@user-hj2bc2ob5p10 ай бұрын
Thank you po annabel sa share mo sa adobo mo talagang masarap nga now ko LNG ginawa
@siskhaty89007 ай бұрын
I think its better po kung ung bell pepper dun mo na ihalo agad sa beef para mag aabsorb ung lasa ng bell pepper .
@prettyme842310 ай бұрын
More Cooking Vlogs Miss Marj & Annabel, Super delicious talaga..
@ZarelAcarvia10 ай бұрын
Lovely episode! Sarap!❤
@cathrinaandthefam10 ай бұрын
Yum! I’ve been wanting to cook this, looks easy! Hi Anabel! -from Florida ❤
@pearlydesireechee940310 ай бұрын
I tried the Annabel’s Adobo and my family loves it i can’t wait for the bistek tagalog
@Anne-sr2xx10 ай бұрын
Dinuguan next please! 😊
@Randomlyforyou6 ай бұрын
Sounds social pero it tastes and looks so homyyyyy 🫶🏻♥️
@scarlettepasaporte56177 ай бұрын
Ma'am Marjorie na try namin yung adobo talaga masarap po
@alitaledoy39529 ай бұрын
Ang cute po ninyo 2 tignan ❤
@Maria-bi4dm4 ай бұрын
New subscriber here. I just tried this. Hubby lobed it! Thank you, Anabelle.
@Gumball41610 ай бұрын
I tried the Adobo it was soooo goooodd❤❤❤❤
@kristinelysachua344310 ай бұрын
Gusto q sa niluluto nila napakasimple ng ingredients pero napakasarap din..
@cristinamendoza993310 ай бұрын
Sana all.kaybuti mo mam margorie.god bless you.
@lorree618410 ай бұрын
siguro puede na salain ang cooked ground beef sa metal strainer para bawas ang sebo.
@lourdesfernandez31709 ай бұрын
Grabe pagkapanood ko sa vlog about sa adobo nagluto ako grabe ang sarap!
@remydeuna134210 ай бұрын
Picadillo,menudillo and arroz ala cubana looks the same to me🤣 Baka sa lasa lang nagkakaiba ..try ko din po itong arroz ala cubana ni ms anabelle..thank you🙂
@joebmecaros861710 ай бұрын
Beat steak next po tita marj ❤ Been watching your vlogs and cooking your recipes as well ❤❤
@isagoldfield739310 ай бұрын
Diniguan please Annabelle for the next episode💕💕💕
@thediscerningviewer202210 ай бұрын
When I was in Middle East eto lagi ang ulam ko most of the time. Since wala kasing pork doon at affordable ang ground beef. I used tomato paste instead of tomato sauce, gusto ko kasi mas malasa yung tomato flavor then I put hotdogs at syempre masarap talaga yung raisins. It's so practical na gawing baon sa office and keep it in the fridge para pag uwi galing work iinitin na lang for dinner. Hindi sya nakakasawa, simple but lasang fiesta food. Besides lalo pang sumasarap yan habang tumatagal.
@princesscejas966810 ай бұрын
Yummy Ms. Anabelle. Watching from Cali ❤
@RonaMoreno10 ай бұрын
Try KO din to na try KO na ung adobo masarap talaga
@kimmiewaldo366510 ай бұрын
I did the adobo 😊😊😊 Level up and lasa 😊😊😊 thank you so much
@positivityonly974310 ай бұрын
Tried the adobo too and it was superb. Miss Marj next naman yun dinuguan. Thank you for your videos lagi ng may ulam ideas when I ran out of ideas for our ulam
@jessicaolpindo483710 ай бұрын
Ilang kilo po chicken ginamit nyo?
@nydiatejada765210 ай бұрын
Hindi ko piniprito separate ang patatas& carrots inilalagay ko directly to the meat.
@Mikkel202499 ай бұрын
Tama lang po na mauna ang potatoes lutuin than carrots kasi mas hard ang potatoes than carrots. Potatoes will need to cook longer than the carrots.