Mark Bittman explains the virtues of fast food | Grist

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Grist

Grist

Күн бұрын

Bittman's new cookbook explains, step-by-step, how to cut all the dilly-dallying out of meal-making.
featuring Mark Bittman
interview: Eve Andrews
production: Daniel Penner
music: "Slow Light" by Moby
pepper: Daniel Agostino
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@itsfarseen
@itsfarseen 2 ай бұрын
Great words. This video deserves more reach.
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